苦荞根系分泌有机酸对低氮胁迫的响应机制
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  • 英文篇名:Mechanism of Organic Acids Secreted by Roots of Tartary Buckwheat Under Low Nitrogen Stress
  • 作者:陈伟 ; 崔亚茹 ; 杨洋 ; 皇甫倩华 ; 孙从建 ; 张永清
  • 英文作者:CHEN Wei;CUI Ya-ru;YANG Yang;HUANGFU Qian-hua;SUN Cong-jian;ZHANG Yong-qing;Shanxi Normal University;
  • 关键词:低氮胁迫 ; 苦荞 ; 有机酸
  • 英文关键词:Low nitrogen stress;;Tartary buckwheat;;Organic acid
  • 中文刊名:TRTB
  • 英文刊名:Chinese Journal of Soil Science
  • 机构:山西师范大学;
  • 出版日期:2019-02-06
  • 出版单位:土壤通报
  • 年:2019
  • 期:v.50;No.298
  • 基金:国家青年基金项目(41601317);; 国家自然科学基金项目(31571604)资助
  • 语种:中文;
  • 页:TRTB201901023
  • 页数:8
  • CN:01
  • ISSN:21-1172/S
  • 分类号:155-162
摘要
通过对两种不同低氮耐受性苦荞品种{迪庆苦荞(DQ,耐低氮)及黑丰1号(HF,不耐低氮)}的盆栽试验,研究了苦荞根系分泌有机酸(丙二酸、丙酸、草酸、酒石酸、乙酸)对低氮胁迫(尿素,80 mg kg~(-1))的响应机制。分析结果表明:幼苗期时,低氮处理(尿素,80 mg kg~(-1))与常氮处理(尿素,160 mg kg~(-1))相比,HF和DQ土壤含水量分别减少24.2%和14.32%,且这一时期低氮胁迫下DQ耗水量显著高于HF。DQ根际土壤pH值在幼苗期和开花期分别比HF低1.44%和8.44%。裂区分析显示,氮处理对苦荞根际土壤有机酸含量有显著的影响。低氮胁迫下苦荞根系分泌有机酸含量在品种间具有差异,根际土壤中丙二酸与其他有机酸相比含量较多但并未在品种间产生显著差异,DQ根际土壤中草酸含量在各个生育期分别显著高于HF 40.16%、25.24%和41.31%,酒石酸也在开花期和成熟期表现出相同的趋势。综上所述,苦荞可能通过根系有机酸的分泌来调节根际土壤养分有效性以应对低氮胁迫环境,对于未来贫瘠土壤上苦荞的种植应考量其耐瘠性的差异,选育耐瘠性强的品种来增加效益。
        A pot experiment was conducted to study the response mechanism of organic acids(malonic acid, propionic acid, oxalic acid, tartaric acid and acetic acid) secreted from two tartary buckwheat varieties, Diqing(DQ, low nitrogen resistance) and Heifeng 1(HF, low nitrogen sensitive), to low nitrogen stress(urea, 80 mg kg~(-1)). The results showed that the soil moisture of HF and DQ under low nitrogen treatment decreased 24.2% and 14.32%, respectively when compared with normal nitrogen treatment(urea, 160 mg kg~(-1)), and the water consumption of DQ was significantly higher than that of HF at seedling stage. However, the soil pH value of DQ was 1.44% and 8.44% lower than that of HF at seedling and flowering stages, respectively. Nitrogen treatment significantly affected the contents of organic acids in buckwheat rhizosphere soil. The contents of organic acids were different among buckwheat varieties under low nitrogen stress. The content of malonic acid was higher than that of the other organic acids, but there was no significant difference among buckwheat varieties. However, the content of oxalic acid in rhizosphere soil of DQ was 40.16%, 25.24% and 41.31% higher than that of HF, respectively in each growth period, and tartaric acid also showed the same trend at flowering and maturity stage. In summary, tartary buckwheat may regulate the nutrient availability of rhizosphere soil through the secretion of organic acids in the root system to cope with the low nitrogen stress environment. The differences in the tolerance of tartary buckwheat to poor soil should be considered before its cultivation and the varieties resistant to poor soil should be bred to increase efficiency in the future.
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