摘要
研究了具有降糖、降脂、美容、润肠等多种功能的桑叶茶系列产品,主要产品有桑叶绿茶、桑叶红茶、槐花味桑叶茶、桑叶乌龙茶、桑叶抹茶,就其研究价值及生产工艺做了简单的介绍,并对其目前的发展以及未来的前景做了展望,为以后的实际生产提供参考.
This paper investigated the following mulberry leaf tea series products with a variety of functions such as lowering sugar,lipid, beauty, moisten the dry digestive apparatus, the main products were mulberry leaf tea, black mulberry leaf tea, mulberry leaves tea with flavor from sophora japonica, oolong mulberry leaf tea, mulberry leaf mocha. The processing method was all introduced in detail, and its present development and future prospects were discussed for providing reference for actual production.
引文
[1]郭小补,廖森泰,刘吉平,等.不同桑品种的桑叶总黄酮含量与体外抗氧化活性的相关性[J].蚕业科学,2008,(3):381-386.
[2]冯永德.桑叶茶功效与养生应用研究进展[J].四川蚕业,2012,(4):52-56.
[3]黎瑶,邱平,兰天,等.基层医生和糖尿病患者掌握糖尿病知识程度调查及改进糖尿病防治现况初探[J].华西医学,2017,(3):1-5.
[4]季涛,宿树兰,郭盛,等.桑叶防治糖尿病的效应成分群及其作用机制研究进展[J].中草药,2015,(5):778-784.
[5]高其璋,尹志亮,王敏,等.几种新型桑叶加工产品[J].蚕桑茶叶通讯,2013,(6):9-10.
[6]杨坚,张节明,欧丽兰,等.蒸青绿茶加工工艺改进研究[J].中国茶叶,2008,(12):8-9.
[7]赵国飞.茉莉红茶窨制工艺及其品质特性研究[D].西南大学硕士论文, 2016.
[8]韩余,肖宏儒,秦广明,等.红茶加工工艺及机械设备研究进展[J].中国农机化学报,2013,(2):20-25.
[9]张婉婷,张灵枝,王登良.乌龙茶加工工艺对香气成分影响的研究进展[J].广东茶业,2010,(Z1):21-27.
[10]施玮.绿茶粉加工工艺分析与研究[J].乡村科技,2016,(6):58-59.
[11]杨豆豆,黄小鸿,万瑞斌.桑叶茶冲泡条件探索[J].甘肃高师学报,2016,(6):38-40.