酿酒工程专业“教学工厂式”实践教学体系建设
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摘要
酿酒工程专业是四川轻化工大学一本招生的特色专业,是该校生物工程学院重点打造的服务西南地区白酒特色产业的学科。为了提升该专业学生的工程实践能力,让学生在4年的学习生活中学有所用,毕业后能够服务于全国金三角白酒产业,该专业在参考国内外优秀的实践教学体系的基础上,打造适合四川轻化工大学院情的实践教学体系,为该专业的发展提供一套有效的实践教学制度体系,使该专业成为在全国范围内卓有成效的酿酒特色专业。
Brewery engineering was a one of the special majors in Sichuan University of Light Chemical Industry,and it was a key subject in Sichuan University of Light Chemical Industry,which served the characteristic liquor industry in southwest China.In order to enhance engineering practice ability of students in this specialty,let students learn useful in their four-year study and life,and after graduation,they can serve the liquor industry in the Golden Triangle of the whole country. On the basis of referring to excellent practice teaching system both in China and other countries,this major aims to build a practical teaching system suitable for conditions of Sichuan University of Light Chemical Industry and provide an effective practical teaching system for development of this major,and make this major become an effective wine making specialty in the whole country.
Brewery engineering was a one of the special majors in Sichuan University of Light Chemical Industry,and it was a key subject in Sichuan University of Light Chemical Industry,which served the characteristic liquor industry in southwest China.In order to enhance engineering practice ability of students in this specialty,let students learn useful in their four-year study and life,and after graduation,they can serve the liquor industry in the Golden Triangle of the whole country. On the basis of referring to excellent practice teaching system both in China and other countries,this major aims to build a practical teaching system suitable for conditions of Sichuan University of Light Chemical Industry and provide an effective practical teaching system for development of this major,and make this major become an effective wine making specialty in the whole country.
引文
[1]黄治国,罗惠波,宗绪岩,等.以白酒产业发展为导向的酿酒工程专业建设[J].酿酒科技,2013(227):114-116.HUANG Zhiguo,LUO Huibo,ZONG Xuyan,et al.Construction of liquor engineering department oriented to liquor-making industry development[J].Liquor-Making Science&Technology,2013(227):114-116.
[2]张楷正,邹伟,罗惠波,等.酿酒工程专业人才培养体系的建设及应用[J].酿酒科技,2016(259):60-62.ZHANG Kaizheng,ZOU Wei,LUO Huibo,et al.Construction and application of the training system of liquor-making engineering major[J].Liquor-Making Science&Technology,2016(259):60-62.
[3]邹伟,张楷正,边名鸿,等.酿酒工程专业多层次实践教学体系构建[J].酿酒科技,2016(259):125-127.ZOU Wei,ZHANG Kaizheng,BIAN Hongming,et al.Construction of multi-level practical teaching system of liquor-making engineering major[J].Liquor-Making Science&Technology,2016(259):125-127.
[4]马改艳.高校转型背景下应用型课程改革新探[J].安徽农业通报,2017,23(23):136-139.
[5]赵春锋,徐新成,刘燕,等.面向工程能力培养的现代工程实践平台建设[J].实验技术与管理,2016,33(1):150-165.ZHAO Chunfeng,XU Xincheng,LIU Yan,et al.Construction of modern engineering practical platform based on engineering ability training[J].Experimental?Technology and Management,2016,33(1):150-165.
[6]简祖平.向新加坡“教学工厂”学什么-从教学工厂的概念谈起[J].中国职业技术教育.2010(19):34-46.
[7]罗惠波,明红梅,卫春会,等.质量为本、突出特色、加强酿酒工程教学团队的建设[J].食品工业,2010,37(12):221-224.LUO Huibo,MING Hongmei,WEI Chunhui,et al.Discussion on the building of teaching team of brewing engineering with highlighting feature and quality-oriented[J].The Food Industry,2010,37(12):221-224.
[2]张楷正,邹伟,罗惠波,等.酿酒工程专业人才培养体系的建设及应用[J].酿酒科技,2016(259):60-62.ZHANG Kaizheng,ZOU Wei,LUO Huibo,et al.Construction and application of the training system of liquor-making engineering major[J].Liquor-Making Science&Technology,2016(259):60-62.
[3]邹伟,张楷正,边名鸿,等.酿酒工程专业多层次实践教学体系构建[J].酿酒科技,2016(259):125-127.ZOU Wei,ZHANG Kaizheng,BIAN Hongming,et al.Construction of multi-level practical teaching system of liquor-making engineering major[J].Liquor-Making Science&Technology,2016(259):125-127.
[4]马改艳.高校转型背景下应用型课程改革新探[J].安徽农业通报,2017,23(23):136-139.
[5]赵春锋,徐新成,刘燕,等.面向工程能力培养的现代工程实践平台建设[J].实验技术与管理,2016,33(1):150-165.ZHAO Chunfeng,XU Xincheng,LIU Yan,et al.Construction of modern engineering practical platform based on engineering ability training[J].Experimental?Technology and Management,2016,33(1):150-165.
[6]简祖平.向新加坡“教学工厂”学什么-从教学工厂的概念谈起[J].中国职业技术教育.2010(19):34-46.
[7]罗惠波,明红梅,卫春会,等.质量为本、突出特色、加强酿酒工程教学团队的建设[J].食品工业,2010,37(12):221-224.LUO Huibo,MING Hongmei,WEI Chunhui,et al.Discussion on the building of teaching team of brewing engineering with highlighting feature and quality-oriented[J].The Food Industry,2010,37(12):221-224.