食品检验机构正确出具检验报告的注意事项
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摘要
食品检验机构在迚行食品检验仸务时,最后会将检测结果以数据汇总的方式呈现纸质报告,报告的目的主要在于更好地方便企业、人们直接观察产品信息合栺与否,从而达到监督企业生产水平和提高民众知情权的目的。为了更好地出具食品检验报告,提高食品检验报告的准确性、严谨性。本文参照《食品检验工作觃范》要求,对检验报告内容迚行分块剖析,通过列丽项目样品信息错误、样品数量与检验所需数量对应不一致、判定不合理、检测结果不觃范、单项检验结论判定不明确等常见错误,对检验过程中常见且容易忽略的问题迚行汇总,以期为各管理部门或检测机构出具准确、高效的检测报告提供参考依据。
When the food inspection agency conducts the food inspection task, it will finally present the paper report in the form of data aggregation. The purpose of the report is mainly to better facilitate the enterprise and people to directly observe the qualified product information, so as to supervise the production level of the enterprise and raise people's right to know. In order to better produce food inspection reports, improve the accuracy and rigor of food inspection reports, this article considered the block analysis of all the contents presented on the inspection report, refered to the requirements of the Code for food inspection work, by enumerating common errors such as the error of the sample information of the project, the inconsistency of the number of samples a nd the quantity required for the test, the unreasonable judgment, the non-standard test result, and the unclear judgment of the single test result.We summarizd the common and easily overlooked problems in the inspection, so as to provide references for the management departments or testing institutions to issue accurate and efficient test reports.
When the food inspection agency conducts the food inspection task, it will finally present the paper report in the form of data aggregation. The purpose of the report is mainly to better facilitate the enterprise and people to directly observe the qualified product information, so as to supervise the production level of the enterprise and raise people's right to know. In order to better produce food inspection reports, improve the accuracy and rigor of food inspection reports, this article considered the block analysis of all the contents presented on the inspection report, refered to the requirements of the Code for food inspection work, by enumerating common errors such as the error of the sample information of the project, the inconsistency of the number of samples a nd the quantity required for the test, the unreasonable judgment, the non-standard test result, and the unclear judgment of the single test result.We summarizd the common and easily overlooked problems in the inspection, so as to provide references for the management departments or testing institutions to issue accurate and efficient test reports.
引文
[1]国家食品药品监督管理总局.《食品检验工作觃范》总局关于印发食品检验工作觃范的通知[EB/OL].[2016-12-30].http://law.foodmate.net/show-189723.html.China Food and Drug Administration.Notice of the state administration of food inspection work regulations on the issuance of Food inspection work regulations[EB/OL].[2016-12-30].http://law.foodmate.net/show-189723.html.
[2]曲新征.检验报告的意义[J].品牌与标准,2009,(14):51-52.QU XZ.The significance of the inspection report[J].Brands Stand,2009,(14):51-52.
[3]CNAS-CL10:2012检测和校准实验室能力认可准则在化学检验领域的应用说明[S].CNAS-CL10:2012 Description of the application of the accreditation criteria for testing and calibration laboratories in the field of chemical testing[S].
[4]食品药品监管总局国家认监委.关于印发食品检验机构资质认定条件的通知[EB/OL].[2016-08-08].https://wenku.baidu.com/view/82f0be3f49649b6649d74761.html.The State Accreditation and Supervision Commission of the State Administration of Food and Drug Administration.Notice on issuing qualification confirmation conditions of food inspection agency[EB/OL].[2016-08-08].https://wenku.baidu.com/view/82f0be3f49649b6649d74761.html.
[5]CNAS-CL 01:2018检测和校准实验室能力认可准则[S].CNAS-CL 01:2018 Accreditation criteria for the competence of testing and calibration laboratories[S].
[6]董德光.检验报告的质量控制琐谈[J].中国纤检,2017,(3):68-69.Dong DG.Detailed discussion on quality control of inspection report[J].China Fiber Inspect,2017,(3):68-69.
[7]李素力.食品检验结果报告的正确填写[J].粮油食品科技,2006,6(14):54-55.Li SL.Complete the food inspection result report correctly[J].Food Technol Cere Oils,2006,6(14):54-55.
[8]董德光.浅谈检验报告的质量控制[J].条码与信息系统,2017,(2):47-48.Dong DG.Discusses the examination report shallowly the quality control[J].Bar Code Inf Syst,2017,(2):47-48.
[9]黄春.浅谈正确出具食品检验报告的注意事项[J].化学工程与装备,2009,(9):183-184.Huang C.Discussion on the matters needing attention in correctly issuing,the food inspection report[J].Chem Eng Equip,2009,(9):183-184.
[10]冉亚莉,董玉英.如何保证实验室检测报告的质量[J].现代测量与实验室管理,2016,(3):56-58.Ran YL,Dong YY.How to ensure the quality of laboratory test report[J].Mod Measur Lab Manag,2016,(3):56-58.
[11]黄夫桃,袁军,杨成虎.把好检验报告质量关[J].粮油仓储科技通讯,2015,2:42-43.Hung FT,Yuan J,Yang CH.Check the quality of the inspection report[J].Grain Oil Stor Technol Commun,2015,2:42-43.
[12]董君,王明丼,冯静.浅析检验检测机构管理评审的质量控制[J].黑龙江科技信息,2017,(8):116.Dong J,Wang ML,Feng J.Analysis on quality control of inspection and inspection organization management and evaluation[J].Heilongjiang Sci Technol Inf,2017,(8):116.
[13]张善辉.生化检测结果异常原因分析及处理策略[J].当代医学,2013,9(27):115-116.Zhang SH.Cause analysis and treatment strategy of abnormal biochemical detection results[J].Contempor Med,2013,9(27):115-116.
[14]仁绍坤.食品检验工作中常见问题及建议[J].现代食品,2018,(19):21-25.Ren SK.Problems and suggestions in food inspection[J].Mod Food,2018,(19):21-25.
[15]《国家食品安全监督抽检实施细则》(2018年版)[S].Implementation rules of national food safety supervision sampling inspection(2018 edition)[S].
[16]魏燕.浅析如何提高质检机构检验报告质量[J].中国培训,2016,(5):282.Wei Y.Analysis on how to improve the quality of Inspection report of quality inspection organization[J].China Train,2016,(5):282.
[17]中华人民共和国食品安全法[Z].Food safety law of the People's Republic of China[Z].
[18]张书健.检验报告中数据的处理与判定[J].现代经济信息,2012,(4):224.Zhang SJ.Processing and judging of data in Inspection report[J].Mod Econ Inf,2012,(4):224.
[19]GB 2726-2016食品安全国家标准熟肉制品[S].GB 2726-2016 National food safety standard-Cooked meat product[S].
[20]GB 7718-2011食品安全国家标准预包装食品标签通则[S].GB 7718-2011 National food safety standard-General rules for labelling prepackaged foods[S].
[21]GB 19301-2010食品安全国家标准生乳[S].GB 19301-2010 National food safety standard-Lactogenesis[S].
[22]GB 28050-2011食品安全国家标准预包装食品营养标签通则[S].GB 28050-2011 National food safety standard-General principles for nutrition labelling of prepackaged foods[S].
[23]周宇.食品检验报告常见问题及改迚建议[J].食品质量安全与检测,2008,(5):62-63.Zhou Y.Common problems in food inspection report and suggestions for improvement[J].J Food Saf Qual,2008,(5):62-63.
[24]吉长春.食品检验报告常见问题及改迚建议[J].中国质检报告,2008,5(26):18-19.Ji CC.Common problems in food inspection report and suggestions for improvement[J].China Qual Inspect Report,2008,5(26):18-19.
[25]刘涛.检测机构食品检验工作中的质量管理与控制[J].食品安全导刊,2017,8:132-133.Liu T.Quality management and control in food inspection of inspection institutions[J].China Food Saf Mag,2017,8:132-133.
[26]高新龙,徐能智,刘秀枝,等.浅析食品检验机构资质认定的法制化[J].中国卫生检验杂志,2012,22(3):619-620.Gao XL,Xu NZ,Liu XZ,et al.Analysis on legalization of qualification confirmation of food inspection organization[J].Chin J Health Lab Technol,2012,22(3):619-620.
[27]许晓箐.食品检验报告实施质量控制的建议[J].中国质量技术监督,2011,(5):72.Xu XJ.Suggestions on quality control of food inspection report[J].China's Qual Technol Superv,2011,(5):72.
[28]樊海霞,民勤县.食品药品检验检测能力建设分析报告[J].中国卫生检验杂志,2016,26(17):2573-2575.Fan HX,Min QX.Analysis report on capacity building of food and drug inspection[J].Chin J Health Lab Technol,2016,26(17):2573-2575.
[29]李文香,董天宇.如何提高实验室检测数据的准确性[J].内蒙古石油化工,2012,(13):46-66.Li WX,Dong TY.How to improve the accuracy of laboratory test data[J].Inner Mongol Petrochem Ind,2012,(13):46-66.
[30]钱玉根.如何完善食品的检验与结果报告[J].科技资讯,2009,(11):209.Qian YG.How to perfect food inspection and result report[J].Sci Technol Inf,2009,(11):209.
[31]王丼敏.浅析质检结构检验报告的质量控制措施[J].石油工业技术监督,2011,27(2):18-20.Wang LM.Analysis on quality control measures of quality inspection structure inspection report[J].Technol Superv Petrol Ind,2011,27(2):18-20.
[32]刘书庆,谢逢洁.质量管理体系建立与实施维护[J].工业工程,2003,6(2):1-6.Liu SQ,Xie FJ.Establishment and maintenance of quality management system[J].Ind Eng,2003,6(2):1-6.
[33]肖建华,李仁良.2000版质量管理体系国家标准理解与实施[M].北京:中国标准出版社,2001.Xiao JH,Li RL.The understanding and implementation of the national standard of quality management system 2000[M].Beijing:China Standard Press,2001.
[34]王学斌.浅议如何提高检验报告的质量[J].石油工业技术监督,2015,(6):55-56.Wang XB.Discussion on how to improve the quality of Inspection report[J].Technol Superv Petrol Ind,2015,(6):55-56.
[35]韦公进.检验报告的质量控制[J].福建质量,2003,(3):46-46.Wei GY.Quality control of inspection reports[J].Fujian Qual,2003,(3):46-46.
[2]曲新征.检验报告的意义[J].品牌与标准,2009,(14):51-52.QU XZ.The significance of the inspection report[J].Brands Stand,2009,(14):51-52.
[3]CNAS-CL10:2012检测和校准实验室能力认可准则在化学检验领域的应用说明[S].CNAS-CL10:2012 Description of the application of the accreditation criteria for testing and calibration laboratories in the field of chemical testing[S].
[4]食品药品监管总局国家认监委.关于印发食品检验机构资质认定条件的通知[EB/OL].[2016-08-08].https://wenku.baidu.com/view/82f0be3f49649b6649d74761.html.The State Accreditation and Supervision Commission of the State Administration of Food and Drug Administration.Notice on issuing qualification confirmation conditions of food inspection agency[EB/OL].[2016-08-08].https://wenku.baidu.com/view/82f0be3f49649b6649d74761.html.
[5]CNAS-CL 01:2018检测和校准实验室能力认可准则[S].CNAS-CL 01:2018 Accreditation criteria for the competence of testing and calibration laboratories[S].
[6]董德光.检验报告的质量控制琐谈[J].中国纤检,2017,(3):68-69.Dong DG.Detailed discussion on quality control of inspection report[J].China Fiber Inspect,2017,(3):68-69.
[7]李素力.食品检验结果报告的正确填写[J].粮油食品科技,2006,6(14):54-55.Li SL.Complete the food inspection result report correctly[J].Food Technol Cere Oils,2006,6(14):54-55.
[8]董德光.浅谈检验报告的质量控制[J].条码与信息系统,2017,(2):47-48.Dong DG.Discusses the examination report shallowly the quality control[J].Bar Code Inf Syst,2017,(2):47-48.
[9]黄春.浅谈正确出具食品检验报告的注意事项[J].化学工程与装备,2009,(9):183-184.Huang C.Discussion on the matters needing attention in correctly issuing,the food inspection report[J].Chem Eng Equip,2009,(9):183-184.
[10]冉亚莉,董玉英.如何保证实验室检测报告的质量[J].现代测量与实验室管理,2016,(3):56-58.Ran YL,Dong YY.How to ensure the quality of laboratory test report[J].Mod Measur Lab Manag,2016,(3):56-58.
[11]黄夫桃,袁军,杨成虎.把好检验报告质量关[J].粮油仓储科技通讯,2015,2:42-43.Hung FT,Yuan J,Yang CH.Check the quality of the inspection report[J].Grain Oil Stor Technol Commun,2015,2:42-43.
[12]董君,王明丼,冯静.浅析检验检测机构管理评审的质量控制[J].黑龙江科技信息,2017,(8):116.Dong J,Wang ML,Feng J.Analysis on quality control of inspection and inspection organization management and evaluation[J].Heilongjiang Sci Technol Inf,2017,(8):116.
[13]张善辉.生化检测结果异常原因分析及处理策略[J].当代医学,2013,9(27):115-116.Zhang SH.Cause analysis and treatment strategy of abnormal biochemical detection results[J].Contempor Med,2013,9(27):115-116.
[14]仁绍坤.食品检验工作中常见问题及建议[J].现代食品,2018,(19):21-25.Ren SK.Problems and suggestions in food inspection[J].Mod Food,2018,(19):21-25.
[15]《国家食品安全监督抽检实施细则》(2018年版)[S].Implementation rules of national food safety supervision sampling inspection(2018 edition)[S].
[16]魏燕.浅析如何提高质检机构检验报告质量[J].中国培训,2016,(5):282.Wei Y.Analysis on how to improve the quality of Inspection report of quality inspection organization[J].China Train,2016,(5):282.
[17]中华人民共和国食品安全法[Z].Food safety law of the People's Republic of China[Z].
[18]张书健.检验报告中数据的处理与判定[J].现代经济信息,2012,(4):224.Zhang SJ.Processing and judging of data in Inspection report[J].Mod Econ Inf,2012,(4):224.
[19]GB 2726-2016食品安全国家标准熟肉制品[S].GB 2726-2016 National food safety standard-Cooked meat product[S].
[20]GB 7718-2011食品安全国家标准预包装食品标签通则[S].GB 7718-2011 National food safety standard-General rules for labelling prepackaged foods[S].
[21]GB 19301-2010食品安全国家标准生乳[S].GB 19301-2010 National food safety standard-Lactogenesis[S].
[22]GB 28050-2011食品安全国家标准预包装食品营养标签通则[S].GB 28050-2011 National food safety standard-General principles for nutrition labelling of prepackaged foods[S].
[23]周宇.食品检验报告常见问题及改迚建议[J].食品质量安全与检测,2008,(5):62-63.Zhou Y.Common problems in food inspection report and suggestions for improvement[J].J Food Saf Qual,2008,(5):62-63.
[24]吉长春.食品检验报告常见问题及改迚建议[J].中国质检报告,2008,5(26):18-19.Ji CC.Common problems in food inspection report and suggestions for improvement[J].China Qual Inspect Report,2008,5(26):18-19.
[25]刘涛.检测机构食品检验工作中的质量管理与控制[J].食品安全导刊,2017,8:132-133.Liu T.Quality management and control in food inspection of inspection institutions[J].China Food Saf Mag,2017,8:132-133.
[26]高新龙,徐能智,刘秀枝,等.浅析食品检验机构资质认定的法制化[J].中国卫生检验杂志,2012,22(3):619-620.Gao XL,Xu NZ,Liu XZ,et al.Analysis on legalization of qualification confirmation of food inspection organization[J].Chin J Health Lab Technol,2012,22(3):619-620.
[27]许晓箐.食品检验报告实施质量控制的建议[J].中国质量技术监督,2011,(5):72.Xu XJ.Suggestions on quality control of food inspection report[J].China's Qual Technol Superv,2011,(5):72.
[28]樊海霞,民勤县.食品药品检验检测能力建设分析报告[J].中国卫生检验杂志,2016,26(17):2573-2575.Fan HX,Min QX.Analysis report on capacity building of food and drug inspection[J].Chin J Health Lab Technol,2016,26(17):2573-2575.
[29]李文香,董天宇.如何提高实验室检测数据的准确性[J].内蒙古石油化工,2012,(13):46-66.Li WX,Dong TY.How to improve the accuracy of laboratory test data[J].Inner Mongol Petrochem Ind,2012,(13):46-66.
[30]钱玉根.如何完善食品的检验与结果报告[J].科技资讯,2009,(11):209.Qian YG.How to perfect food inspection and result report[J].Sci Technol Inf,2009,(11):209.
[31]王丼敏.浅析质检结构检验报告的质量控制措施[J].石油工业技术监督,2011,27(2):18-20.Wang LM.Analysis on quality control measures of quality inspection structure inspection report[J].Technol Superv Petrol Ind,2011,27(2):18-20.
[32]刘书庆,谢逢洁.质量管理体系建立与实施维护[J].工业工程,2003,6(2):1-6.Liu SQ,Xie FJ.Establishment and maintenance of quality management system[J].Ind Eng,2003,6(2):1-6.
[33]肖建华,李仁良.2000版质量管理体系国家标准理解与实施[M].北京:中国标准出版社,2001.Xiao JH,Li RL.The understanding and implementation of the national standard of quality management system 2000[M].Beijing:China Standard Press,2001.
[34]王学斌.浅议如何提高检验报告的质量[J].石油工业技术监督,2015,(6):55-56.Wang XB.Discussion on how to improve the quality of Inspection report[J].Technol Superv Petrol Ind,2015,(6):55-56.
[35]韦公进.检验报告的质量控制[J].福建质量,2003,(3):46-46.Wei GY.Quality control of inspection reports[J].Fujian Qual,2003,(3):46-46.