榛蘑笨鸡肉粥的研制
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摘要
通过对东北四大名菜之一小鸡炖蘑菇进行改良,研制出方便快捷即食榛蘑笨鸡肉粥。将榛蘑和笨鸡腿肉与传统粥的制作工艺结合,利用榛蘑和笨鸡腿揉营养互补,研究不同配比对榛蘑笨鸡腿肉粥风味的影响。结果表明∶当粳米与黑米比为3∶1、榛蘑50g、笨鸡腿3个时,产品风味浓郁,口感鲜嫩。
Stewed chicken with mushroom which was one of the four famous dishes in Northeast China was modified,and convenient,fast and instant Armillaria mellea native chicken porridge was developed. Armillaria mellea and native chicken leg meat were combined with the fabrication technology of traditional porridge,nutritional complementation of Armillaria mellea and native chicken leg meat was used,and the effect of different ratio on the flavor of Armillaria mellea native chicken leg meat porridge was studied. The results showed that when the ratio of round shaped rice and black rice was 3∶ 1,Armillaria mellea was 50 g,native chicken leg was 3,the product flavor was rich and the taste was fresh and tender.
Stewed chicken with mushroom which was one of the four famous dishes in Northeast China was modified,and convenient,fast and instant Armillaria mellea native chicken porridge was developed. Armillaria mellea and native chicken leg meat were combined with the fabrication technology of traditional porridge,nutritional complementation of Armillaria mellea and native chicken leg meat was used,and the effect of different ratio on the flavor of Armillaria mellea native chicken leg meat porridge was studied. The results showed that when the ratio of round shaped rice and black rice was 3∶ 1,Armillaria mellea was 50 g,native chicken leg was 3,the product flavor was rich and the taste was fresh and tender.
引文
1邵信儒,孙海涛,姜瑞平等.山榛蘑即食营养汤料的研制[J].中国调味品,2011,(10):64-65
2 相玉秀,于志超,郭玲玲等.羊肚蘑童子鸡肉粥的研制[J].肉类工业,2017,(5):5-7
3 于永翠.冬瓜蘑菇鸡肉粥的研制[J].肉类工业,2017,(2):11-13
4 GB19295食品安全国家标准.过氧化值[s].
5 GB19295食品安全国家标准.熟制品[s].
6 GB2760食品安全标准-食品添加剂卫生标准[s].
2 相玉秀,于志超,郭玲玲等.羊肚蘑童子鸡肉粥的研制[J].肉类工业,2017,(5):5-7
3 于永翠.冬瓜蘑菇鸡肉粥的研制[J].肉类工业,2017,(2):11-13
4 GB19295食品安全国家标准.过氧化值[s].
5 GB19295食品安全国家标准.熟制品[s].
6 GB2760食品安全标准-食品添加剂卫生标准[s].