薯蓣属淀粉的研究进展
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摘要
薯蓣是重要的药食两用植物,而淀粉是其根茎中最丰富的碳水化合物。综述了近年来薯蓣淀粉的研究进展,介绍了薯蓣淀粉的颗粒结构,概述了薯蓣淀粉尤其是薯蓣抗性淀粉的应用,并探讨了不同的物理和化学改性方法对薯蓣淀粉结构及应用带来的影响。
Dioscorea L. is a kind of critical dual-purpose resource for food and drug,starch is the most abundant carbohydrate in their rhizomes. In this paper,the research progress of starch of Dioscorea L. was introduced,and the starch granule structure of Dioscorea L. was introduced. The application of Dioscorea L. starch,especially resistant starch of Dioscorea L.,was summarized. The effects of different physical and chemical modification methods on the structure and application of Dioscorea L. starch were introduced.
Dioscorea L. is a kind of critical dual-purpose resource for food and drug,starch is the most abundant carbohydrate in their rhizomes. In this paper,the research progress of starch of Dioscorea L. was introduced,and the starch granule structure of Dioscorea L. was introduced. The application of Dioscorea L. starch,especially resistant starch of Dioscorea L.,was summarized. The effects of different physical and chemical modification methods on the structure and application of Dioscorea L. starch were introduced.
引文
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[3]SODHI N S,SINGH N.Morphological,thermal and rheological properties of starches separated from rice cultivars grown in India[J].Food chemistry,2003,80(1):99-108.
[4]ZHU F.Interactions between starch and phenolic compound[J].Trends in food science&technology,2015,43(2):129-143.
[5]PUTSEYS J A,LAMBERTS L,DELCOUR J A.Amylose-inclusion complexes:Formation,identity and physico-chemical properties[J].Journal of cereal science,2010,51(3):238-247.
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[7]向洋,凌静.山药淀粉的研究进展[J].食品研究与开发,2009,30(1):147-150.
[8]LINDEBOOM N,CHANG P R,TYLER R T.Analytical,biochemical and physicochemical aspects of starch granule size,with emphasis on small granule starches:A review[J].Starch-Strke,2004,56(3/4):89-99.
[9]RAPER V,COURSEY D G.Properties of starches of some West African yams[J].Journal of the science of food and agriculture,1967,18(6):240-244.
[10]DAIUTO E,CEREDA M,SARMENTO S,et al.Effects of extraction methods on yam(Dioscorea alata)starch characteristics[J].Starch-Strke,2005,57(3/4):153-160.
[11]NKALA D,SIBANDA S,TOMASIK P,et al.Isolation and properties of starch from wild yam from Zimbabwe[J].Starch-Strke,1994,46(3):85-88.
[12]JANE J,AO Z,DUVICK S A,et al.Structures of amylopectin and starch granules:How are they synthesized?[J].Journal of applied glycoscience,2003,50(2):167-172.
[13]SHARLINA M S E,YAACOB W A,LAZIM A M,et al.Physicochemical Properties of Starch from Dioscorea pyrifolia tubers[J].Food chemistry,2017,220:225-232.
[14]ZHU F.Isolation,composition,structure,properties,modifications,and uses of yam starch[J].Comprehensive reviews in food science and food safety,2015,14(4):357-386.
[15]JIANG Q Q,GAO W Y,LI X,et al.Characterizations of starches isolated from five different Dioscorea L.species[J].Food hydrocolloids,2012,29(1):35-41.
[16]OTEGBAYO B,OGUNIYAN D,AKINWUMI O.Physicochemical and functional characterization of yam starch for potential industrial applications[J].Starch-Strke,2014,66(3/4):235-250.
[17]FREITAS R A,PAULA R C,FEITOSA J P A,et al.Amylose contents,rheological properties and gelatinization kinetics of yam(Dioscorea alata)and cassava(Manihot utilissima)starches[J].Carbohydrate polymers,2004,55(1):3-8.
[18]JIANG Q Q,GAO W Y,LI X,et al.Comparison of starches separated from different Dioscorea bulbifera Linn.cultivars[J].Starch-Strke,2012,64(7):531-537.
[19]SONI P L,SHARMA H W,DOBHAL N P,et al.The starches of Dioscorea ballophylla and Amorphophallus campanulatus.Comparison with tapioca starch[J].Starch-Strke,1985,37(1):6-9.
[20]RILEY C K,WHEATLEY A O,HASSAN I,et al.In vitro digestibility of raw starches extracted from five yam(Dioscorea spp.)species grown in Jamaica[J].Starch-Strke,2004,56(2):69-73.
[21]AMANI N G,BULON A,KAMENAN A,et al.Variability in starch physicochemical and functional properties of yam(Dioscorea sp.)cultivated in Ivory Coast[J].Journal of the science of food and agriculture,2004,84(15):2085-2096.
[22]JAYAKODY L,HOOVER R,LIU Q,et al.Studies on tuber starches:II.Molecular structure,composition and physicochemical properties of yam(Dioscorea sp.)starches grown in Sri Lanka[J].Carbohydrate polymers,2007,69(1):148-163.
[23]JIANG Q Q,GAO W Y,SHI Y P,et al.Untraditional source of starchesrhizome of Dioscorea nipponica Makino.from different geographical origins[J].Starch-Strke,2013,65(5/6):410-416.
[24]TATTIYAKUL J,NAKSRIARPORN T,PRADIPASENA P,et al.Effect of moisture on hydrothermal modification of yam Dioscorea hispida Dennst starch[J].Starch-Strke,2006,58(3/4):170-176.
[25]ZHOU H Y,WANG J H,FANG X S,et al.Physicochemical properties of new starches isolated from Dioscorea opposita Thunb.bulbils[J].StarchStrke,2012,64(4):290-296.
[26]MOORTHY S N,NAIR S G.Studies on Dioscorea rotundata starch properties[J].Starch-Strke,1989,41(3):81-83.
[27]WANG S J,YU J L,YU J G,et al.Structure characterization of C-type starch granule by acid hydrolysis[J].Food hydrocolloids,2008,22(7):1283-1290.
[28]YU J L,WANG S J,JIN F M,et al.The structure of C-type Rhizoma Dioscorea starch granule revealed by acid hydrolysis method[J].Food chemistry,2009,113(2):585-591.
[29]WANG S J,YU J L,YU J G.Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM,NMRand XRD[J].Food chemistry,2008,110(1):39-46.
[30]APARICIO-SAGUILN A,GUTIRREZ-MERAZ F,GARCA-SUREZ FJ,et al.Physicochemical and functional properties of cross-linked banana resistant starch.Effect of pressure cooking[J].Starch-Strke,2008,60(6):286-291.
[31]ZHANG Y,WANG Y,ZHENG B D,et al.The in vitro effects of retrograded starch(resistant starch type 3)from lotus seed starch on the proliferation of Bifidobacterium adolescentis[J].Food&function,2013,4(11):1609-1616.
[32]WANG S J,YU J L,GAO W Y,et al.Granule structural changes in native Chinese Yam(Dioscorea opposita Thunb var.Anguo)starch during acid hydrolysis[J].Carbohydrate polymers,2007,69(2):286-292.
[33]WANG S J,YU J L,YU J G,et al.The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch[J].Food Hydrocolloids,2007,21(7):1217-1222.
[34]PREZ S,BERTOFT E.The molecular structures of starch components and their contribution to the architecture of starch granules:A comprehensive review[J].Starch-Strke,2010,62(8):389-420.
[35]NIKUNI Z.Studies on starch granules[J].Starch-Strke,1978,30(4):105-111.
[36]SONTHANASAMY R S A,AHMAD W Y W,FAZRY S,et al.Transformation of crystalline starch nanoparticles into highly luminescent carbon nanodots:Toxicity studies and their applications[J].Carbohydrate polymers,2016,137:488-496.
[37]WANG S J,YU J L,ZHU Q H,et al.Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM,13C CP/MAS NMR and XRD[J].Food hydrocolloids,2009,23(2):426-433.
[38]PANG J P,WANG S J,YU J L,et al.Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis[J].Food chemistry,2007,105(3):989-995.
[39]PREZ E,GIBERT O,ROLLAND-SABATEA,et al.Physicochemical,functional,and macromolecular properties of waxy yam starches discovered from“Mapuey”(Dioscorea trifida)genotypes in the Venezuelan Amazon[J].Journal of agricultural and food chemistry,2010,59(1):263-273.
[40]ROLLAND-SABATA,AMANI G,DUFOUR D,et al.Macromolecular characteristics of ten yam(Dioscorea spp)starches[J].Journal of the science of food and agriculture,2003,83(9):927-936.
[41]SHI Y C,CAPITANI T,TRZASKO P,et al.Molecular structure of a lowamylopectin starch and other high-amylose maize starches[J].Journal of cereal science,1998,27(3):289-299.
[42]VIGNAUX N,DOEHLERT D C,ELIAS E M,et al.Quality of spaghetti made from full and partial waxy durum wheat[J].Cereal chemistry,2005,82(1):93-100.
[43]JOSHI M,ALDRED P,MCKNIGHT S,et al.Physicochemical and functional characteristics of lentil starch[J].Carbohydrate polymers,2013,92(2):1484-1496.
[44]MAN J M,CAI J W,CAI C H,et al.Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica[J].Carbohydrate polymers,2012,89(2):571-577.
[45]AKINOSO R,ABIODUN O A.Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starches[J].Starch-Strke,2013,65(9/10):753-761.
[46]DOBLADO-MALDONADO A F,GOMAND S V,GODERIS B,et al.Methodologies for producing amylose:A review[J].Critical reviews in food science and nutrition,2017,57(2):407-417.
[47]樊镇棣.高含量抗性淀粉的制备及其生理功能的研究[D].南昌:南昌大学,2007.
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