蒙古口蘑多糖的研究进展
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摘要
蒙古口蘑是草原上的珍贵野生食用菌,是极具开发前景的农产品、保健食品及药品资源。蒙古口蘑多糖是从口蘑中提取出的多糖物质,具有抗氧化、抗衰老、抗肿瘤等多种活性作用。为进一步促进锡林郭勒盟地区蒙古口蘑的开发利用,文章综述了蒙古口蘑子实体多糖、菌丝体多糖以及多糖组成结构和生物活性的研究现状,以期为蒙古口蘑多糖的资源创新开发提供参考。
Tricholoma mongolicumis a precious wild edible fungus on the grassland,and it has a great prospects in the development of agricultural products,health food and drug resources.Tricholoma mongolicum polysaccharide is a kind of polysaccharides extracted from mushroom,and has antioxidant,anti-aging,anti-tumor and other activities.In order to further promote the development and utilization of Tricholoma mongolicumin Xilin Gol area,Tricholoma sporophore polysaccharide,mycelium polysaccharide,composition of polysaccharide and research status of biological activity were reviewed in this paper,it provided a reference for the innovation and development of Tricholoma mongolicum polysaccharide resources.
Tricholoma mongolicumis a precious wild edible fungus on the grassland,and it has a great prospects in the development of agricultural products,health food and drug resources.Tricholoma mongolicum polysaccharide is a kind of polysaccharides extracted from mushroom,and has antioxidant,anti-aging,anti-tumor and other activities.In order to further promote the development and utilization of Tricholoma mongolicumin Xilin Gol area,Tricholoma sporophore polysaccharide,mycelium polysaccharide,composition of polysaccharide and research status of biological activity were reviewed in this paper,it provided a reference for the innovation and development of Tricholoma mongolicum polysaccharide resources.
引文
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[13]Chen H X,Lu X M,Qu Z S,et al.Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroomInonotus obliquus[J].Journal of Food Biochemistry,2010,34:178-191.
[14]李六文,赵刚.药用真菌多糖抗肿瘤免疫生物活性研究进展[J].中华肿瘤防治杂志,2016,22(14):1156-1160.
[15]Ahmed M,Abdullah N,Shuib A S,et al.Influence of raw polysaccharide extract from mushroom stalk waste on growth and pH perturbation induced-stress in Niletilapia,Oreochromis niloticus[J].Aquaculture,2017,468:60-70.
[16]刘静,程显好.抗肿瘤活性的蘑菇多糖研究进展[J].安徽农业科学,2010,38(3l):17471-17473.
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[19]王金,丁革生,田柳,等.蒙古口蘑多糖超声波辅助提取技术及含量测定[J].湖北农业科学,2015,54(12):2978-2980.
[20]候卓,张娜,王大为.蒙古口蘑多糖微波提取技术的研究[J].食品科学,2008,29(3):252-255.
[21]任启伟,吴晓彤,白晶,等.蒙古口蘑多糖研究现状[J].农产品加工,2011(5):28-31.
[22]葛淑敏,于源华,张艳飞.蒙古口蘑多糖组分分析及结构初步鉴定[J].安徽农业科学,2009,37(1):192-193.
[23]侯卓.蒙古口蘑多糖提取、分离及纯化技术的研究[D].长春:吉林农业大学,2008.
[24]王玉俊,刘开阳,孙黎.蒙古口蘑多糖对小白鼠免疫功能的影响[J].石家庄学报,1996,13(1):17-18.
[25]姚庆智,何秀玲,张智毓,等.蒙古口蘑及其多糖提取物对小鼠免疫功能的影响[J].动物医学进展,2011,32(2):47-51.
[26]Zhao Y M,Song J H,Wang J,et al.Optimization of cellulose-assisted extraction process and antioxidant activities of polysaccharides fromTricholoma mongolicumImai[J].Journal of the Science of Food and Agriculture,2016,96(13):4484-4491.
[27]张智毓.蒙古口蘑活性成分提取工艺优化和体外抗氧化性研究[D].呼和浩特:内蒙古农业大学,2011.
[28]葛淑敏,于源华,张艳飞.蒙古口蘑多糖的提取及体外抗肿瘤活性研究[J].现代预防医学,2009,36(19):3708-3711.
[29]Meng X,Liang H X,Luo L X.Antitumor polysaccharides from mushrooms:A review on the structural characteristics,antitumor mechanisms and immunomodulating activities[J].Carbohydrate Research,2016,424:30-41.
[30]段盼盼,于加平,刘苍龙,等.内蒙古口磨菌丝体多糖的提取及其抑菌性研究[J].吉林农业,2011(4):84.
[31]范庆锋,孟建宇,姚庆智.蒙古口蘑菌丝体多糖的测定[J].畜牧与饲料科学,2008,29(4):21-23.
[32]薛菁,吴晓彤,王颖超,等.超声波辅助提取口蘑菌丝体多糖工艺优化[J].食品与机械,2016,32(1):172-174.
[33]任启伟.蒙古口蘑液态发酵及菌丝体多糖提取的研究[D].呼和浩特:内蒙古大学,2011.
[34]邢仁昌.蒙古口蘑菌丝体高密度发酵及其多糖的研究[D].呼和浩特:内蒙古农业大学,2009.
[35]汤亚杰,钟建江.高等真菌深层发酵生产有用生物活性物质[J].华东理工大学学报,2001,27(6):704-711.
[36]Song C H,Jeon Y J,Yang B K,et al.Anti-complementary activity of endopolymers produced from submerged mycelial culture of higher fungi with particular reference to Lentinus edodes[J].Biotechnology Letters,1998,20:741-744.
[37]Smith J E,Rowan N J,Sullivan R.Medicinal mushrooms:a rapidly developing area of biotechnology for cancer therapy and other bioactivities[J].Biotechnology Letters,2002,24:1839-1845.
[38]Wang H X,Ng T B,Ooi V E,et al.Lectins from mushrooms[J].Mycological Research,1998,102(8):897-906.
[2]王大为.蒙古口蘑功能因子提取技术及应用的研究[D].长春:吉林农业大学,2008.
[3]包良,白海鹏,萨朝夫.蒙古口蘑多糖抗氧化活性及其对血管的保护作用[J].内蒙古大学学报(自然科学版),2014,45(5):498-502.
[4]葛淑敏,于源华,张艳飞.蒙古口蘑多糖的提取及体外抗肿瘤活性研究[J].现代预防医学,2009,36(19):3708-3711.
[5]张青,于航,陈潇滢,等.双菌多糖的抗肿瘤活性研究[J].长春理工大学学报,2008,31(2):77-80.
[6]Wang H X,Ng T B,Liu W K,et al.Isolation and characterization of two distinct lectins with antiproliferative activity from the mycelium of the edible mushroom Tricholoma mongolicum[J].International Journal of Peptide and Protein Research,1996,46:508-513.
[7]Wang H X,Ooi V E C,Ng T B,et al.Hypotensive and vasorelaxing activities of a lectin from the edible mushroom Tricholoma mongolicum[J].Pharmacology&Toxicology,1996,79:318-323.
[8]田华,张义明.多糖的结构测定及应用[J].中国食品添加剂,2012(2):177-181.
[9]Wang S B,Cheng Y N,Wang F S,et al.Inhibition activity of sulfated polysaccharide of Sepiella maindroni ink on matrix metalloproteinase(MMP)-2[J].Biomedicine&Pharmacotherapy,2008,62:297-302.
[10]Zhu Z Y,Zhang J Y,Chen L J,et al.Comparative evaluation of polysaccharides isolated from Astragalus,oyster mushroom,and yacon as inhibitors ofα-glucosidase[J].Chinese Journal of Natural Medicines,2014,12(4):290-293.
[11]Kim D H,Yang B K,Jeong S C,et al.Production of a hypoglycemic,extracellular polysaccharide from the submerged culture of the mushroom,Phellinus linteus[J].Biotechnology Letters,2001,23(7):513-517.
[12]He P X,Li F L,Huang L N,et al.Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii[J].Journal of the Taiwan Institute of Chemical Engineers,2016,69:48-53.
[13]Chen H X,Lu X M,Qu Z S,et al.Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroomInonotus obliquus[J].Journal of Food Biochemistry,2010,34:178-191.
[14]李六文,赵刚.药用真菌多糖抗肿瘤免疫生物活性研究进展[J].中华肿瘤防治杂志,2016,22(14):1156-1160.
[15]Ahmed M,Abdullah N,Shuib A S,et al.Influence of raw polysaccharide extract from mushroom stalk waste on growth and pH perturbation induced-stress in Niletilapia,Oreochromis niloticus[J].Aquaculture,2017,468:60-70.
[16]刘静,程显好.抗肿瘤活性的蘑菇多糖研究进展[J].安徽农业科学,2010,38(3l):17471-17473.
[17]王雪冰,赵天瑞,樊建.食用菌多糖提取技术研究概况[J].中国食用菌,2010,29(2):3-6.
[18]渠志臻,姚庆智,闫伟.蒙古口蘑多糖提取工艺的研究[J].中国农业科学导报,2009,11(4):129-132.
[19]王金,丁革生,田柳,等.蒙古口蘑多糖超声波辅助提取技术及含量测定[J].湖北农业科学,2015,54(12):2978-2980.
[20]候卓,张娜,王大为.蒙古口蘑多糖微波提取技术的研究[J].食品科学,2008,29(3):252-255.
[21]任启伟,吴晓彤,白晶,等.蒙古口蘑多糖研究现状[J].农产品加工,2011(5):28-31.
[22]葛淑敏,于源华,张艳飞.蒙古口蘑多糖组分分析及结构初步鉴定[J].安徽农业科学,2009,37(1):192-193.
[23]侯卓.蒙古口蘑多糖提取、分离及纯化技术的研究[D].长春:吉林农业大学,2008.
[24]王玉俊,刘开阳,孙黎.蒙古口蘑多糖对小白鼠免疫功能的影响[J].石家庄学报,1996,13(1):17-18.
[25]姚庆智,何秀玲,张智毓,等.蒙古口蘑及其多糖提取物对小鼠免疫功能的影响[J].动物医学进展,2011,32(2):47-51.
[26]Zhao Y M,Song J H,Wang J,et al.Optimization of cellulose-assisted extraction process and antioxidant activities of polysaccharides fromTricholoma mongolicumImai[J].Journal of the Science of Food and Agriculture,2016,96(13):4484-4491.
[27]张智毓.蒙古口蘑活性成分提取工艺优化和体外抗氧化性研究[D].呼和浩特:内蒙古农业大学,2011.
[28]葛淑敏,于源华,张艳飞.蒙古口蘑多糖的提取及体外抗肿瘤活性研究[J].现代预防医学,2009,36(19):3708-3711.
[29]Meng X,Liang H X,Luo L X.Antitumor polysaccharides from mushrooms:A review on the structural characteristics,antitumor mechanisms and immunomodulating activities[J].Carbohydrate Research,2016,424:30-41.
[30]段盼盼,于加平,刘苍龙,等.内蒙古口磨菌丝体多糖的提取及其抑菌性研究[J].吉林农业,2011(4):84.
[31]范庆锋,孟建宇,姚庆智.蒙古口蘑菌丝体多糖的测定[J].畜牧与饲料科学,2008,29(4):21-23.
[32]薛菁,吴晓彤,王颖超,等.超声波辅助提取口蘑菌丝体多糖工艺优化[J].食品与机械,2016,32(1):172-174.
[33]任启伟.蒙古口蘑液态发酵及菌丝体多糖提取的研究[D].呼和浩特:内蒙古大学,2011.
[34]邢仁昌.蒙古口蘑菌丝体高密度发酵及其多糖的研究[D].呼和浩特:内蒙古农业大学,2009.
[35]汤亚杰,钟建江.高等真菌深层发酵生产有用生物活性物质[J].华东理工大学学报,2001,27(6):704-711.
[36]Song C H,Jeon Y J,Yang B K,et al.Anti-complementary activity of endopolymers produced from submerged mycelial culture of higher fungi with particular reference to Lentinus edodes[J].Biotechnology Letters,1998,20:741-744.
[37]Smith J E,Rowan N J,Sullivan R.Medicinal mushrooms:a rapidly developing area of biotechnology for cancer therapy and other bioactivities[J].Biotechnology Letters,2002,24:1839-1845.
[38]Wang H X,Ng T B,Ooi V E,et al.Lectins from mushrooms[J].Mycological Research,1998,102(8):897-906.