蓝莓多糖的提取分离及生物活性研究进展
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摘要
总结了蓝莓多糖提取和分离纯化的技术方法,阐述了蓝莓多糖的生物活性,展望了蓝莓多糖的发展趋势及意义,旨在为蓝莓多糖的进一步研究提供参考。
This paper reviews the technical methods for extracting,separating and purifying polysaccharides from blueberry,describes the biological activity of blueberry polysaccharides and expects its development trend and significance.It can supply a reference for further research of blueberry polysaccharides.
This paper reviews the technical methods for extracting,separating and purifying polysaccharides from blueberry,describes the biological activity of blueberry polysaccharides and expects its development trend and significance.It can supply a reference for further research of blueberry polysaccharides.
引文
[1]Xu Qing,Zhou Yuanjing,Wu Yuxiang,et al. Enzyme-assisted solvent extraction for extraction of blueberry[J]. International Journal of Food Science and Technology,2016,51:2567-2573.
[2]徐青,周元敬,黄筑,等.蓝莓花青素的提取及分离研究进展[J].食品与生物技术学报,2016,35(9):897-906.
[3]Chen Ling,Huang Gangliang.Antitumor activity of polysaccharides:An overview[J].Current Drug Targets,2018,19(1):89-96.
[4]Chen Ling, Huang Gangliang. The antiviral activity of polysaccharides and their derivatives[J]. International Journal of Biological Macromolecules,2018,115:77-82.
[5]Zhang Lan,Hu Yu,Duan Xiaoyu,et al.Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms[J].International Journal of Biological Macromolecules,2018,113:1-7.
[6]Chen Fang,Huang Gangliang. Preparation and immunological activity of polysaccharides and their derivatives[J]. International Journal of Biological Macromolecules,2018,112:211-216.
[7]Li Yujuan,Xu Fangxue,Zheng Mengmeng,et al.Maca polysaccharides:A review of compositions,isolation,therapeutics and prospects[J]. InternationalJournal of Biological Macromolecules,2018,111:894-902.
[8]邹胜,徐溢,张庆.天然植物多糖分离纯化技术研究现状和进展[J].天然产物研究与开发,2015,27(8):1501-1509.
[9]李翠丽,王炜,张英,等.中药多糖提取、分离纯化方法的研究进展[J].中国药房,2016,27(19):2700-2703.
[10]李颖畅,王亚丽,齐凤元,等.响应面法优化蓝莓叶多糖提取工艺[J].食品工业科技,2015,36(3):227-231.
[11]Deng Jia,Shi Zhengjun,Li Xianzhong,et al.Soluble polysaccharides isolation and characterization from rabbiteye blueberry(Vaccinium ashei)fruits[J].BioResources,2013,8(1):405-419.
[12]王鹏,郭丽,孔璐,等.碱浸提和纤维素酶辅助提取蓝莓多糖及其抗氧化能力的对比研究[J].粮食与油脂,2017,30(4):94-97.
[13]孙璐,刘晓颖,王鹏,等.果胶酶辅助提取蓝莓多糖的工艺优化及抗氧化活性研究[J].保鲜与加工,2017,17(6):61-65.
[14]孙丽娜,范英兵,胡冬慧,等.响应面优化纤维素酶提取蓝莓多糖工艺研究[J].食品研究与开发,2017,38(12):57-60.
[15]李敬,赵庆生,周伟杰,等.超声波强化法提取蓝莓多糖的工艺研究[J].热带作物学报,2015,36(8):1491-1497.
[16]郭丽,王鹏,周凤超,等.超声波隔氧提取蓝莓花青素和多糖的协同抗氧化研究[J].粮食与油脂,2018,31(3):88-92.
[17]孟宪军,常瑜,孙希云,等.微波辅助法提取蓝莓多糖BBP0-2的分离纯化及组分分析[J].食品科学,2013,34(12):119-124.
[18]孙希云,刘宁,孟宪军,等.蓝莓多糖超声波提取及脱蛋白方法[J].食品科学,2010,31(22):134-138.
[19]孙丽娜,范英兵,胡冬慧,等.大孔吸附树脂对蓝莓多糖的脱色研究[J].黑龙江大学工程学报,2016,7(1):29-34.
[20]许玉泉,陈国华,侯志功,等.一种提取蓝莓果实多种活性成分的方法:CN,105030878A[P].2015-11-11.
[21]马新辉,李镕廷,赵晓涵,等.双水相体系萃取蓝莓多糖的分配平衡研究[J].食品工业科技,2017,38(3):211-220.
[22]孙希云,刘宁,孟宪军,等.蓝莓多糖BBP3-1的分离及结构分析[J].天然产物研究与开发,2011,23(6):1080-1084.
[23]孟宪军,刘晓晶,孙希云,等.蓝莓多糖的抗氧化性与抑菌作用[J].食品科学,2010,31(17):110-114.
[24]郑飞.蓝莓多糖对衰老小鼠运动耐力及抗疲劳效果研究[J].食品科学,2014,35(21):249-252.
[25]Bai Bo. Research on the influence of anti-fatigue effect and movement ability of blueberry polysaccharides on aged Mice[J].The Open Biomedical Engineering Journal,2015,9:314-317.
[26]Sun Xiyun,Liu Ning,Wu Zhaoxia,et al. Anti-tumor activity of a polysaccharide from blueberry[J].Molecules,2015,20(3):3841-3853.
[27]Sun Xiyun,Meng Xianjun,Xie Liqua,et al.Study on immunomodulatory activity of a polysaccharide from blueberry[J].Advanced Engineering and Technology,2014,685-690.
[2]徐青,周元敬,黄筑,等.蓝莓花青素的提取及分离研究进展[J].食品与生物技术学报,2016,35(9):897-906.
[3]Chen Ling,Huang Gangliang.Antitumor activity of polysaccharides:An overview[J].Current Drug Targets,2018,19(1):89-96.
[4]Chen Ling, Huang Gangliang. The antiviral activity of polysaccharides and their derivatives[J]. International Journal of Biological Macromolecules,2018,115:77-82.
[5]Zhang Lan,Hu Yu,Duan Xiaoyu,et al.Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms[J].International Journal of Biological Macromolecules,2018,113:1-7.
[6]Chen Fang,Huang Gangliang. Preparation and immunological activity of polysaccharides and their derivatives[J]. International Journal of Biological Macromolecules,2018,112:211-216.
[7]Li Yujuan,Xu Fangxue,Zheng Mengmeng,et al.Maca polysaccharides:A review of compositions,isolation,therapeutics and prospects[J]. InternationalJournal of Biological Macromolecules,2018,111:894-902.
[8]邹胜,徐溢,张庆.天然植物多糖分离纯化技术研究现状和进展[J].天然产物研究与开发,2015,27(8):1501-1509.
[9]李翠丽,王炜,张英,等.中药多糖提取、分离纯化方法的研究进展[J].中国药房,2016,27(19):2700-2703.
[10]李颖畅,王亚丽,齐凤元,等.响应面法优化蓝莓叶多糖提取工艺[J].食品工业科技,2015,36(3):227-231.
[11]Deng Jia,Shi Zhengjun,Li Xianzhong,et al.Soluble polysaccharides isolation and characterization from rabbiteye blueberry(Vaccinium ashei)fruits[J].BioResources,2013,8(1):405-419.
[12]王鹏,郭丽,孔璐,等.碱浸提和纤维素酶辅助提取蓝莓多糖及其抗氧化能力的对比研究[J].粮食与油脂,2017,30(4):94-97.
[13]孙璐,刘晓颖,王鹏,等.果胶酶辅助提取蓝莓多糖的工艺优化及抗氧化活性研究[J].保鲜与加工,2017,17(6):61-65.
[14]孙丽娜,范英兵,胡冬慧,等.响应面优化纤维素酶提取蓝莓多糖工艺研究[J].食品研究与开发,2017,38(12):57-60.
[15]李敬,赵庆生,周伟杰,等.超声波强化法提取蓝莓多糖的工艺研究[J].热带作物学报,2015,36(8):1491-1497.
[16]郭丽,王鹏,周凤超,等.超声波隔氧提取蓝莓花青素和多糖的协同抗氧化研究[J].粮食与油脂,2018,31(3):88-92.
[17]孟宪军,常瑜,孙希云,等.微波辅助法提取蓝莓多糖BBP0-2的分离纯化及组分分析[J].食品科学,2013,34(12):119-124.
[18]孙希云,刘宁,孟宪军,等.蓝莓多糖超声波提取及脱蛋白方法[J].食品科学,2010,31(22):134-138.
[19]孙丽娜,范英兵,胡冬慧,等.大孔吸附树脂对蓝莓多糖的脱色研究[J].黑龙江大学工程学报,2016,7(1):29-34.
[20]许玉泉,陈国华,侯志功,等.一种提取蓝莓果实多种活性成分的方法:CN,105030878A[P].2015-11-11.
[21]马新辉,李镕廷,赵晓涵,等.双水相体系萃取蓝莓多糖的分配平衡研究[J].食品工业科技,2017,38(3):211-220.
[22]孙希云,刘宁,孟宪军,等.蓝莓多糖BBP3-1的分离及结构分析[J].天然产物研究与开发,2011,23(6):1080-1084.
[23]孟宪军,刘晓晶,孙希云,等.蓝莓多糖的抗氧化性与抑菌作用[J].食品科学,2010,31(17):110-114.
[24]郑飞.蓝莓多糖对衰老小鼠运动耐力及抗疲劳效果研究[J].食品科学,2014,35(21):249-252.
[25]Bai Bo. Research on the influence of anti-fatigue effect and movement ability of blueberry polysaccharides on aged Mice[J].The Open Biomedical Engineering Journal,2015,9:314-317.
[26]Sun Xiyun,Liu Ning,Wu Zhaoxia,et al. Anti-tumor activity of a polysaccharide from blueberry[J].Molecules,2015,20(3):3841-3853.
[27]Sun Xiyun,Meng Xianjun,Xie Liqua,et al.Study on immunomodulatory activity of a polysaccharide from blueberry[J].Advanced Engineering and Technology,2014,685-690.