抗寒青花椒新品种‘汉源葡萄青椒’
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摘要
‘汉源葡萄青椒’是从四川省汉源县境内优良地方资源中选育出的抗寒青花椒新品种。植株具有较强的抵抗高海拔冬季低温的能力。果穗形状如葡萄串,长9.8 cm,穗粒数73个。干果皮千粒质量18.91 g,挥发油7.59%,麻味持久,香气浓郁。盛果期树冠投影面积鲜椒产量达1.325 kg·m-2,早期结实和丰产性能好。适宜于干热干旱和湿热多雨的山地、丘陵和平原地区栽种。
'Hanyuan Putao Qingjiao'is a new excellent and indigenous cold tolerance Chinese prickly ash cultivar which was derived from Hanyuan County,Sichuan Province.It has high ability of cold tolerance under low temperature condition in winter in high altitude area.Its fruit cluster looks like grape cluster and the fruit cluster length is 9.8 cm,grain number per fruit cluster is 73,thousand dry fruit peel weight is 18.91 g,volatile oil content is 7.59%,and with lasting spicy and rich aroma.The fresh production of its full bearing period crown projection area is 1.325 kg·m~(-2),and it has the ability of early fruiting and high yield.It is suitable to plant in the mountain,hill and plain under dry-heat and drought or damp-heat and rainy weather condition.
'Hanyuan Putao Qingjiao'is a new excellent and indigenous cold tolerance Chinese prickly ash cultivar which was derived from Hanyuan County,Sichuan Province.It has high ability of cold tolerance under low temperature condition in winter in high altitude area.Its fruit cluster looks like grape cluster and the fruit cluster length is 9.8 cm,grain number per fruit cluster is 73,thousand dry fruit peel weight is 18.91 g,volatile oil content is 7.59%,and with lasting spicy and rich aroma.The fresh production of its full bearing period crown projection area is 1.325 kg·m~(-2),and it has the ability of early fruiting and high yield.It is suitable to plant in the mountain,hill and plain under dry-heat and drought or damp-heat and rainy weather condition.
引文
China Codex Committee.2005.China codex:subdivision.Beijing:Chemical Industry Press.(in Chinese)中国药典委员会.2005.中国药典:一部.北京:化学工业出版社.
Yu Xiao-qin,Zheng Xian-yi,Kan Jian-quan,Guo Jing.2009.Evaluation of specific quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb.et Zucc.Food Science,30(15):45-48.(in Chinese)余晓琴,郑显义,阚建全,郭静.2009.红花椒和青花椒主要品质特征指标值的评价.食品科学,30(15):45-48.
Yu Xiao-qin,Zheng Xian-yi,Kan Jian-quan,Guo Jing.2009.Evaluation of specific quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb.et Zucc.Food Science,30(15):45-48.(in Chinese)余晓琴,郑显义,阚建全,郭静.2009.红花椒和青花椒主要品质特征指标值的评价.食品科学,30(15):45-48.