沙葱萤叶甲成虫越夏期间糖类、蛋白及脂肪含量的变化
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  • 英文篇名:Change of carbohydrate,protein and lipid contents in Galeruca daurica( Coleoptera: Chrysomelidae) adults during oversummering
  • 作者:陈龙 ; 周晓榕 ; 高利军 ; 谭瑶 ; 庞保平
  • 英文作者:CHEN Long;ZHOU Xiao-Rong;GAO Li-Jun;TAN Yao;PANG Bao-Ping;Research Center for Grassland Entomology;Grassland Station of Xilinhaote City;
  • 关键词:沙葱萤叶甲 ; 越夏 ; 滞育 ; 糖类 ; 糖原 ; 海藻糖 ; 蛋白 ; 脂肪
  • 英文关键词:Galeruca daurica;;oversummering;;diapause;;carbohydrate;;glycogen;;trehalose;;protein;;lipid
  • 中文刊名:KCXB
  • 英文刊名:Acta Entomologica Sinica
  • 机构:内蒙古农业大学草原昆虫研究中心;锡林浩特市草原工作站;
  • 出版日期:2018-07-20
  • 出版单位:昆虫学报
  • 年:2018
  • 期:v.61
  • 基金:国家自然科学基金项目(31760517)
  • 语种:中文;
  • 页:KCXB201807009
  • 页数:7
  • CN:07
  • ISSN:11-1832/Q
  • 分类号:62-68
摘要
【目的】明确沙葱萤叶甲Galeruca daurica成虫在越夏不同阶段主要生理生化指标变化的特点,为进一步揭示其越夏的机理提供基础。【方法】分别采用蒽酮硫酸法和氯仿-甲醇法测定越夏不同阶段(越夏前、越夏期和越夏后)的沙葱萤叶甲成虫体内总糖、海藻糖、糖原、脂肪及水分含量;采用考马斯亮蓝G-250染色法测定总蛋白含量。【结果】总糖、水分和总蛋白含量在沙葱萤叶甲成虫越夏前(分别为26.81μg/mg,77.47%和63.17μg/mg)和越夏后(分别为26.41~26.85μg/mg,75.29%~76.65%和59.53~64.93μg/mg)显著高于越夏期(分别为18.77~21.14μg/mg,61.50%~67.20%和39.82~52.54μg/mg),而糖原含量变化趋势正好相反(越夏前:8.43μg/mg;越夏后:5.91~6.14μg/mg;越夏期:10.18~11.58μg/mg),脂肪含量在越夏后(11.48%~11.65%)显著低于越夏前(42.48%)和越夏期(36.05%~64.79%);脂肪和总蛋白含量在越夏期间逐渐下降,而水分、总糖和糖原含量变化不明显;海藻糖含量在越夏不同阶段波动较大(2.66~25.31μg/mg)。【结论】脂肪和糖原是沙葱萤叶甲成虫越夏的主要能源物质。
        【Aim】This study aims to clarify the characteristics of main physiological and biochemical change in Galeruca daurica adults at different oversummering stages so as to lay a foundation for revealing the oversummering mechanism. 【Methods】The contents of total sugar,trehalose,glycogen,lipid and water in G. daurica adults at different oversummering stages( pre-oversummering,during oversummering and post-oversummering) were determined by anthrone-sulfuric acid and methanol-chloroform methods,respectively,and the total protein content was detected by Coomassie brilliant blue G-250 method.【Results】The contents of total sugar,water and total protein in G. daurica adults were significantly higher at the pre-oversummering stage( 26. 81 μg/mg,77. 47% and 63. 17 μg/mg,respectively) and post-oversummering stage( 26. 41-26. 85 μg/mg,75. 29%-76. 65% and 59. 53-64. 93 μg/mg,respectively) than during oversummering( 18. 77-21. 14 μg/mg,61. 50%-67. 20% and 39. 82-52. 54 μg/mg,respectively),whereas the change trend of glycogen contents was the opposite,being8. 43 μg/mg at the pre-oversummering stage,5. 91-6. 14 μg/mg at the post-oversummering stage and10. 18-11. 58 μg/mg during oversummering,respectively,and the content of lipid was significantly less at the post-summering stage( 11. 48%-11. 65%) than at the pre-oversummering stage( 42. 48%) and during oversummering( 36. 05%-64. 79%). The contents of lipid and total protein decreased gradually in G. daurica adults during oversummering,while the water,total sugar and glycogen contents showed no obvious change. The trehalose content in G. daurica adults at different oversummering stages fluctuated greatly from 2. 66 μg/mg to 25. 31 μg/mg. 【Conclusion 】 Lipid and glycogen are the main energy materials of G. daurica adults during oversummering.
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