我国北方花生品种产量品质性状的综合评价及聚类分析
|
摘要
应用SPSS软件对我国北方地区15个花生品种的11个产量与品质性状进行变异系数、主成分分析和聚类分析。结果表明,在不同生态环境下产量性状以单株饱果数的变异系数最大,品质性状以油酸亚油酸比值的变异系数最大。将11个性状综合成为4个主成分因子,可代表花生产量、品质性状87.6654%的原始数据信息量,通过各品种的主成分得分对参试品种进行综合评价排名,并把15个品种聚为5个类群,各类群间产量性状和品质性状有较大差异。
引文
[1]Variath M T,Janila P.Economic and academic importance of peanut[M]//The peanut genome.Cham:Springer,2017:7-26.
[2]中华人民共和国国家统计局.中国统计年鉴2017[EB/OL].[2018-01-11].http://www.stats.gov.cn/tjsj/ndsj/2017/indexch.htm.
[3]万书波.农业供给侧结构性改革背景下花生生产的若干问题[J].花生学报,2017,46(2):60-63,23.
[4]董文召,张新友,黄冰艳,等.河南、山东育成花生品种的亲本遗传贡献及相关育种策略探讨[J].河南农业科学,2014,43(12):40-45,50.
[5]王传堂,王秀贞,唐月异,等.EMS直接注入花生花器创制高产突变体[J].核农学报,2010,24(2):239-242.
[6]廖伯寿,雷永,李栋,等.利用RIL群体创造抗黄曲霉兼抗青枯病的高油花生新种质[J].作物学报,2010,36(8):1296-1301.
[7]于明洋,孙明明,郭悦,等.利用回交法快速选育高油酸花生新品系[J].作物学报,2017,43(6):855-861.
[8]李林,刘登望,邹冬生,等.自然湿涝条件下花生种质主要性状与产量的相关性[J].中国油料作物学报,2008,30(1):62-70.
[9]朱亚娟,甄志高,赵金环,等.河南省小粒花生品种主要农艺性状与产量的相关及通径分析[J].湖南农业科学,2016(4):34-36,39.
[10]陈雷,范小玉,李可,等.花生品系主要农艺性状的相关性及聚类分析[J].花生学报,2015,44(1):34-38.
[11]李玉发,窦忠玉,梁军,等.花生主要农艺性状的遗传变异及相关性和主成分分析[J].辽宁农业科学,2013(3):11-14.
[12]白冬梅,王国桐,薛云云,等.山西省地方花生种质资源品质性状的综合评价[J].中国农学通报,2014,30(24):187-193.
[13]殷冬梅,张幸果,王允,等.花生主要品质性状的主成分分析与综合评价[J].植物遗传资源学报,2011,12(4):507-512,518.
[14]Zhang X R,Liu F Z,Zhang K,et al.Population structure and genetic diversity analysis of peanut (Arachis hypogaea L.) using molecular markers[C]// International Conference on Applied Biotechnology.Singapore:Springer,2016.
[15]陈湘瑜,徐日荣,唐兆秀.福建省花生农家品种农艺性状的遗传多样性分析[J].中国农学通报,2015,31(24):86-92.
[16]李清华,黄金堂,陈海玲,等.27份花生种质资源的主成分分析及遗传距离测定[J].植物遗传资源学报,2011,12(4):519-524.
[17]焦庆清.花生种质资源主要农艺性状的鉴定与评价[D].南京:南京农业大学,2011.
[18]郭峰,阮建,王莹莹,等.利用变异系数分析花生品质性状应对环境变化的遗传稳定性研究[J].山东农业科学,2017,49(9):25-31.
[19]O'Keefe S F,Wiley V A,Knauft D A.Comparison of oxidative stability of high‐and normal‐oleic peanut oils[J].Journal of the American Oil Chemists' Society,1993,70(5):489-492.
[20]Nepote V,Mestrallet M G,Accietto R H,et al.Chemical and sensory stability of roasted high-oleic peanuts from Argentina[J].Journal of the Science of Food and Agriculture,2006,86(6):944-952.
[21]Bolton G E,Sanders T H.Effect of roasting oil composition on the stability of roasted high-oleic peanuts[J].Journal of the American Oil Chemists' Society,2002,79(2):129-132.
[22]O'Byrne D J,Knauft D A,Shireman R B.Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles[J].Lipids,1997,32(7):687-695.
[23]de Souza R G M,Schincaglia R M,Pimentel G D,et al.Nuts and human health outcomes:a systematic review[J].Nutrients,2017,9(12):1311.
[24]Vassiliou E K,Gonzalez A,Garcia C,et al.Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-alpha both in vitro and in vivo systems[J].Lipids in Health and Disease,2009,8(1):25.
[25]Moreira Alves R D,Boroni Moreira A P,Macedo V S,et al.High-oleic peanuts:new perspective to attenuate glucose homeostasis disruption and inflammation related obesity[J].Obesity,2014,22(9):1981-1988.
[2]中华人民共和国国家统计局.中国统计年鉴2017[EB/OL].[2018-01-11].http://www.stats.gov.cn/tjsj/ndsj/2017/indexch.htm.
[3]万书波.农业供给侧结构性改革背景下花生生产的若干问题[J].花生学报,2017,46(2):60-63,23.
[4]董文召,张新友,黄冰艳,等.河南、山东育成花生品种的亲本遗传贡献及相关育种策略探讨[J].河南农业科学,2014,43(12):40-45,50.
[5]王传堂,王秀贞,唐月异,等.EMS直接注入花生花器创制高产突变体[J].核农学报,2010,24(2):239-242.
[6]廖伯寿,雷永,李栋,等.利用RIL群体创造抗黄曲霉兼抗青枯病的高油花生新种质[J].作物学报,2010,36(8):1296-1301.
[7]于明洋,孙明明,郭悦,等.利用回交法快速选育高油酸花生新品系[J].作物学报,2017,43(6):855-861.
[8]李林,刘登望,邹冬生,等.自然湿涝条件下花生种质主要性状与产量的相关性[J].中国油料作物学报,2008,30(1):62-70.
[9]朱亚娟,甄志高,赵金环,等.河南省小粒花生品种主要农艺性状与产量的相关及通径分析[J].湖南农业科学,2016(4):34-36,39.
[10]陈雷,范小玉,李可,等.花生品系主要农艺性状的相关性及聚类分析[J].花生学报,2015,44(1):34-38.
[11]李玉发,窦忠玉,梁军,等.花生主要农艺性状的遗传变异及相关性和主成分分析[J].辽宁农业科学,2013(3):11-14.
[12]白冬梅,王国桐,薛云云,等.山西省地方花生种质资源品质性状的综合评价[J].中国农学通报,2014,30(24):187-193.
[13]殷冬梅,张幸果,王允,等.花生主要品质性状的主成分分析与综合评价[J].植物遗传资源学报,2011,12(4):507-512,518.
[14]Zhang X R,Liu F Z,Zhang K,et al.Population structure and genetic diversity analysis of peanut (Arachis hypogaea L.) using molecular markers[C]// International Conference on Applied Biotechnology.Singapore:Springer,2016.
[15]陈湘瑜,徐日荣,唐兆秀.福建省花生农家品种农艺性状的遗传多样性分析[J].中国农学通报,2015,31(24):86-92.
[16]李清华,黄金堂,陈海玲,等.27份花生种质资源的主成分分析及遗传距离测定[J].植物遗传资源学报,2011,12(4):519-524.
[17]焦庆清.花生种质资源主要农艺性状的鉴定与评价[D].南京:南京农业大学,2011.
[18]郭峰,阮建,王莹莹,等.利用变异系数分析花生品质性状应对环境变化的遗传稳定性研究[J].山东农业科学,2017,49(9):25-31.
[19]O'Keefe S F,Wiley V A,Knauft D A.Comparison of oxidative stability of high‐and normal‐oleic peanut oils[J].Journal of the American Oil Chemists' Society,1993,70(5):489-492.
[20]Nepote V,Mestrallet M G,Accietto R H,et al.Chemical and sensory stability of roasted high-oleic peanuts from Argentina[J].Journal of the Science of Food and Agriculture,2006,86(6):944-952.
[21]Bolton G E,Sanders T H.Effect of roasting oil composition on the stability of roasted high-oleic peanuts[J].Journal of the American Oil Chemists' Society,2002,79(2):129-132.
[22]O'Byrne D J,Knauft D A,Shireman R B.Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles[J].Lipids,1997,32(7):687-695.
[23]de Souza R G M,Schincaglia R M,Pimentel G D,et al.Nuts and human health outcomes:a systematic review[J].Nutrients,2017,9(12):1311.
[24]Vassiliou E K,Gonzalez A,Garcia C,et al.Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-alpha both in vitro and in vivo systems[J].Lipids in Health and Disease,2009,8(1):25.
[25]Moreira Alves R D,Boroni Moreira A P,Macedo V S,et al.High-oleic peanuts:new perspective to attenuate glucose homeostasis disruption and inflammation related obesity[J].Obesity,2014,22(9):1981-1988.