可溶性玉米纤维(Fibersol-2)对仔猪生长性能、血清生化指标和抗氧化能力的影响
|
摘要
旨在研究日粮中添加可溶性玉米纤维(Fibersol-2)对仔猪生长性能、血清生化指标和抗氧化能力的影响。本试验选用28日龄体重相近的杜×长×大杂交仔猪448头,随机分成4组,每组8个重复,每个重复14头,分别饲喂基础日粮+0、1、2和4g·kg~(-1)可溶性玉米纤维。整个试验期为35d,其中预试期为7d,正试期为28d,正试期初始体重为(9.65±0.44)kg。试验结束后,从每个重复选择1头猪(体重接近于每重复的平均体重)称重,屠宰,取肝和血清样品进行指标测定。结果表明:1)日粮中添加可溶性玉米纤维未显著影响仔猪生长性能和营养物质表观消化率(P>0.05);2)与对照组相比,可溶性玉米纤维显著降低血清中三酰甘油、白蛋白、总蛋白的含量和白蛋白与球蛋白比(P<0.05),显著升高血清尿素氮的含量(P<0.05);1与4g·kg~(-1)可溶性玉米纤维添加组显著增加血清中球蛋白含量(P<0.05);2与4g·kg~(-1)可溶性玉米纤维添加组显著降低血清中总胆固醇含量(P<0.05);4g·kg~(-1)可溶性玉米纤维添加组显著降低血清中葡萄糖含量(P<0.05);3)与对照组相比,日粮中添加可溶性玉米纤维显著增加血清中谷胱甘肽过氧化物酶活性(P<0.05),血清与肝中过氧化氢酶活性(P<0.05),降低肝中丙二醛含量(P<0.05);2与4g·kg~(-1)可溶性玉米纤维添加组显著提高血清中总抗氧化能力(P<0.05);4g·kg~(-1)可溶性玉米纤维添加组显著增加血清和肝中超氧化物歧化酶活性、肝中谷胱甘肽过氧化物酶活性和总抗氧化能力(P<0.05),降低血清中丙二醛含量(P<0.05)。在本试验条件下,日粮中添加可溶性玉米纤维能改善仔猪免疫力和抗氧化能力,降低血糖血脂水平,促进仔猪健康。
This study was conducted to investigate the effects of soluble corn fiber(Fibersol-2)supplementation in diet on growth performance,biochemical indexes of serum and anti-oxidative capacity in piglets.A total of 448hybird piglets(Duroc×Landrace×Large white)with similar body weight of 28days old were randomly assigned into 4dietary treatments,8replicates in each treatment with 14piglets each,and fed a basal diet supplemented with 0,1,2and 4g·kg~(-1 )Fibersol-2,respectively.The total experiment lasted for 35dincluding 7-d pre-test and 28-d test,and an average initial body weight of piglets in the test was(9.65±0.44)kg.At the end of the test,one pig per replicate(near to the average body weight of the replicate)were weighed,slaughtered and the samples of liver and serum were collected and detected.The results showed that:1)The diets added Fibersol-2did not significantly affect the growth performance and apparent nutrient digestibility of piglets(P>0.05).2)Compared with the control group,Fibersol-2supplementation significantly decreased the contents of triglyceride,albumin,total protein and the ratio of albumin to globulin,and markedly increased the content of urea nitrogen(P<0.05)in serum.Fibersol-2supplementation of 1and 4g·kg~(-1 )significantly increased globulin content in serum(P<0.05),Fibersol-2supplementation of 2and 4g·kg~(-1 )markedly decreased total cholesterol content in serum(P<0.05),and Fibersol-2supplementation of 4g·kg~(-1 )significantly reduced glucose content(P<0.05)in serum.3)Compared with the control group,Fibersol-2addition significantly enhanced the activity of glutathione peroxidase(GSH-Px)in serum(P<0.05)and catalase(CAT)in serum and liver(P<0.05),respectively,but significantly decreased malondialdehyde(MDA)content in liver(P<0.05);Fibersol-2supplementation of 2and4g·kg~(-1 )markedly increased total antioxidant capacity(T-AOC)in serum(P<0.05),and Fibersol-2supplementation of 4g·kg~(-1 )significantly increased the activity of superoxide dismutase(SOD)in serum and liver(P<0.05),GSH-Px and T-AOC in liver(P<0.05),however,significantly reduced MDA content in serum(P<0.05).Under the experimental condition,Fibersol-2supplementation could improve the immunity,antioxidant capacity of piglets,decrease the levels of glucose and lipids in serum,and promote the health of piglets.
This study was conducted to investigate the effects of soluble corn fiber(Fibersol-2)supplementation in diet on growth performance,biochemical indexes of serum and anti-oxidative capacity in piglets.A total of 448hybird piglets(Duroc×Landrace×Large white)with similar body weight of 28days old were randomly assigned into 4dietary treatments,8replicates in each treatment with 14piglets each,and fed a basal diet supplemented with 0,1,2and 4g·kg~(-1 )Fibersol-2,respectively.The total experiment lasted for 35dincluding 7-d pre-test and 28-d test,and an average initial body weight of piglets in the test was(9.65±0.44)kg.At the end of the test,one pig per replicate(near to the average body weight of the replicate)were weighed,slaughtered and the samples of liver and serum were collected and detected.The results showed that:1)The diets added Fibersol-2did not significantly affect the growth performance and apparent nutrient digestibility of piglets(P>0.05).2)Compared with the control group,Fibersol-2supplementation significantly decreased the contents of triglyceride,albumin,total protein and the ratio of albumin to globulin,and markedly increased the content of urea nitrogen(P<0.05)in serum.Fibersol-2supplementation of 1and 4g·kg~(-1 )significantly increased globulin content in serum(P<0.05),Fibersol-2supplementation of 2and 4g·kg~(-1 )markedly decreased total cholesterol content in serum(P<0.05),and Fibersol-2supplementation of 4g·kg~(-1 )significantly reduced glucose content(P<0.05)in serum.3)Compared with the control group,Fibersol-2addition significantly enhanced the activity of glutathione peroxidase(GSH-Px)in serum(P<0.05)and catalase(CAT)in serum and liver(P<0.05),respectively,but significantly decreased malondialdehyde(MDA)content in liver(P<0.05);Fibersol-2supplementation of 2and4g·kg~(-1 )markedly increased total antioxidant capacity(T-AOC)in serum(P<0.05),and Fibersol-2supplementation of 4g·kg~(-1 )significantly increased the activity of superoxide dismutase(SOD)in serum and liver(P<0.05),GSH-Px and T-AOC in liver(P<0.05),however,significantly reduced MDA content in serum(P<0.05).Under the experimental condition,Fibersol-2supplementation could improve the immunity,antioxidant capacity of piglets,decrease the levels of glucose and lipids in serum,and promote the health of piglets.
引文
[1] HIPSLEY E H.Dietary“fibre”and pregnancy toxaemia[J].Br Med J,1953,2(4833):420-422.
[2] LEE S C,PROSKY L.International survey on dietary fiber:Definition,analysis,and reference materials[J].J AOAC Int,1995,78(1):22-36.
[3]赵丽,李倩,朱丹实,等.膳食纤维的研究现状与展望[J].食品与发酵科技,2014,50(5):76-82,86.ZHAO L,LI Q,ZHU D S,et al.Present situation and prospect on study of dietary fiber[J].Food and Fermentation Technology,2014,50(5):76-82,86.(in Chinese)
[4] CANIBE N,BACH KNUDSEN K E.Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs[J].J Sci Food Agric,2002,82(1):27-39.
[5] JRGENSEN H,ZHAO X Q,EGGUM B O.The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract,digestibility,degree of fermentation in the hind-gut and energy metabolism in pigs[J].Br J Nutr,1996,75(3):365-378.
[6] BRUNSGAARD G.Effects of cereal type and feed particle size on morphological characteristics,epithelial cell proliferation,and lectin binding patterns in the large intestine of pigs[J].J Anim Sci,1998,76(11):2787-2798.
[7]罗玉衡,陈洪,余冰,等.短期或长期饲喂高水平豌豆纤维对猪盲肠微生物群落结构和代谢产物的影响[J].畜牧兽医学报,2017,48(8):1459-1467.LUO Y H,CHEN H,YU B,et al.Short-term or longterm intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(8):1459-1467.(in Chinese)
[8] ZHANG W J,LI D F,LIU L,et al.The effects of dietary fiber level on nutrient digestibility in growing pigs[J].J Anim Sci Biotechnol,2013,4(1):17.
[9]谢晨,李艳娇,李蛟龙,等.不同淀粉类型日粮对育肥猪消化代谢的影响[J].畜牧兽医学报,2017,48(12):2337-2346.XIE C,LI Y J,LI J L,et al.Effect of dietary starch types on intestinal digestion and metabolism of finishing pigs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(12):2337-2346.(in Chinese)
[10] HANS F,JIAO J,ZHANG W,et al.Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6Jmice fed a high-fat/cholesterol diet[J].Sci Rep,2015,5:15256.
[11] GOURGUE C M P,CHAMP M J M,LOZANO Y,et al.Dietary fiber from mango byproducts:Characterization and hypoglycemic effects determined by in vitro methods[J].J Agric Food Chem,1992,40(10):1864-1868.
[12]林良美.笋壳活性膳食纤维的提取及降糖降脂功能特性研究[D].福州:福建农林大学,2016.LIN L M.Extraction,hypoglycemic and hypolipidemic effects of bioactive dietary fiber from bamboo shoot shell[D].Fuzhou:Fujian Agriculture and Forestry University,2016.(in Chinese)
[13]张建民,肖小年,易醒,等.车前草可溶性膳食纤维的提取及其对自由基清除能力的研究[J].天然产物研究与开发,2007,19(4):667-670.ZHANG J M,XIAO X N,YI X,et al.The extraction of soluble dietary fiber from plantago asiatica and its free radicals scavenging activity[J].Natural Product Research and Development,2007,19(4):667-670.(in Chinese)
[14]王伟红,杨建军,王晶.低脂高膳食纤维饮食对小鼠肝脂及脂质过氧化的影响[J].现代预防医学,2010,37(14):2644-2646.WANG W H,YANG J J,WANG J.The effects of low fat high diet fiber on lipids and anti-oxidation in mice liver[J].Modern Preventive Medicine,2010,37(14):2644-2646.(in Chinese)
[15]謝侑霖,曾憲鵬,江孟燦.含Fibersol-2之綠茶對大白鼠脂肪組織影響之探討[J].台灣農業化學與食品科學,2012,50(2):112-120.HSIEH Y L,CHANG H P,CHIANG M T.Studies of green tea containing Fibersol-2on adipose tissue in rats[J].Taiwanese Journal of Agricultural Chemistry and Food Science,2012,50(2):112-120.(in Chinese)
[16]张泽生,朱洁,张颖,等.抗性糊精对小鼠血糖及糖耐量的影响[J].食品科技,2010,35(8):112-114.ZHANG Z S,ZHU J,ZHANG Y,et al.Effect of indigestible dextrin on the serum glucose and the glucose tolerance in mice[J].Food Science and Technology,2010,35(8):112-114.(in Chinese)
[17] SO E Y,OUCHI M,CUESTA-SANCHO S,et al.Tumor suppression by resistant maltodextrin,Fibersol-2[J].Cancer Biol Ther,2015,16(3):460-465.
[18]张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007.ZHANG L Y.Feed analysis and feed quality detection technology[M].3rd ed.Beijing:China Agricultural University Press,2007.(in Chinese)
[19] MIYAZATO S,NAKAGAWA C,KISHIMOTO Y,et al.Promotive effects of resistant maltodextrin on apparent absorption of calcium,magnesium,iron and zinc in rats[J].Eur J Nutr,2010,49(3):165-171.
[20]向世琼.RS4型抗性淀粉对齐口裂腹鱼生长性能、肉品质及脂肪代谢的影响[D].雅安:四川农业大学,2014.XIANG S Q.The effect of RS4-type resistant starch on growth performance,meat quality and lipid metabolism of schizothorax prenanti[D].Ya′an:Sichuan Agricultural University,2014.(in Chinese)
[21]赵兰,钟海雁,苏勇,等.葛根膳食纤维对小白鼠消化吸收功能的影响[J].中南林学院学报,2005,25(2):63-66.ZHAO L,ZHONG H Y,SU Y,et al.Effect of dietary fiber fromPueraria radixon the digestion-absorption function of mice[J].Journal of Central South Forestry University,2005,25(2):63-66.(in Chinese)
[22] SERENA A,JRGENSEN H,BACH KNUDSEN K E.Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber[J].J Anim Sci,2008,86(9):2208-2216.
[23] KIM J C,HANSEN C F,MULLAN B P,et al.Nutrition and pathology of weaner pigs:Nutritional strategies to support barrier function in the gastrointestinal tract[J].Anim Feed Sci Technol,2012,173(1-2):3-16.
[24] HEO J M,OPAPEJU F O,PLUSKE J R,et al.Gastrointestinal health and function in weaned pigs:A review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds[J].J Anim Physiol Anim Nutr(Berl),2013,97(2):207-237.
[25] FLORES J A.Effect of soluble and insoluble fiber on diet digestibility and sow performance[D].St.Paul:University of Minnesota,2006:161.
[26] WILFART A,MONTAGNE L,SIMMINS H,et al.Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs[J].Livest Sci,2007,109(1-3):27-29.
[27] DEVI S M,CHEONG J Y,KIM I H.Effects of dietary fiber and benzoic acid on growth performance,nutrient digestibility,reduction of harmful gases,and lipid profiles in growing pigs[J].Ann Anim Sci,2015,15(2):463-474.
[28] WANG J P,YOO J S,KIM H J,et al.Nutrient digestibility,blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs[J].Livest Sci,2009,125(2-3):298-303.
[29] LIUS M.Whole-grain foods,dietary fiber,and type 2diabetes:Searching for a kernel of truth[J].Am J Clin Nutr,2003,77(3):527-529.
[30]刘敬科,赵巍,张华博,等.小米糠膳食纤维调节血糖和血脂功能的研究[J].湖北农业科学,2012,51(8):1636-1638,1642.LIU J K,ZHAO W,ZHANG H B,et al.Effects of dietary fiber from millet bran on blood lipids and blood glucose[J].Hubei Agricultural Sciences,2012,51(8):1636-1638,1642.(in Chinese)
[31]于学华,韩萍,张晓峰,等.大豆膳食纤维和低聚果糖临床降糖效果研究[J].河南预防医学杂志,2011,22(3):166-167,172.YU X H,HAN P,ZHANG X F,et al.The clinical effect study on soybean dietary fiber and fructo-oligosaccharide lower the blood sugar[J].Henan Journal of Preventive Medicine,2011,22(3):166-167,172.(in Chinese)
[32]熊霜,肖美添,叶静.复合型海藻膳食纤维功能食品的降血脂作用[J].食品科学,2014,35(17):220-225.XIONG S,XIAO M T,YE J.Hypolipidemic effect of functional foods containing dietary fiber from edible seaweeds[J].Food Science,2014,35(17):220-225.(in Chinese)
[33]李季.柑橘皮膳食纤维对大鼠降血脂效果的研究[D].雅安:四川农业大学,2009.LI J.Effects of dietary fiber from citrus peel on blood lipid-decreasing in rats(Rattus Norvejicus)[J].Ya′an:Sichuan Agricultural University,2009.(in Chinese)
[34] JENKINS D J A,MARCHIE A,AUGUSTIN L S A,et al.Viscous dietary fibre and metabolic effects[J].Clin Nutr Suppl,2004,1(2):39-49.
[35]叶耀辉,雷松波,池春梅,等.中药添加剂对断奶仔猪生长性能和血清蛋白含量的影响[J].闽东农业科技,2009(2):1-6.YE Y H,LEI S B,CHI C M,et al.Effect of Chinese herbs additives on growth performance and serum protein contents of weaned piglets[J].Mindong Agricultural Science and Technology,2009(2):1-6.(in Chinese)
[36]王建华.兽医内科学[M].4版.北京:中国农业出版社,2010.WANG J H.Veterinary internal medicine[M].4th ed.Beijing:China Agriculture Press,2010.(in Chinese)
[37] ZHANG H J,GUO Y M,TIAN Y D,et al.Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks[J].Br Poult Sci,2008,49(2):213-221.
[38] HAMER H M,JONKERS D M A E,BAST A,et al.Butyrate modulates oxidative stress in the colonic mucosa of healthy humans[J].Clin Nutr,2009,28(1):88-93.
[39]宋扬,杨宗军.复合膳食纤维对大鼠体内脂质过氧化作用的影响[J].卫生研究,2003,32(5):451-454.SONG Y,YANG Z J.Preparation of fiber complexes and its role in lipid peroxidation[J].Journal of Hygiene Research,2003,32(5):451-454.(in Chinese)
[40] BOBEK P,GALBAVY′Sˇ,MARISSYOVM.The effect of red beet(Beta vulgaris var.rubra)fiber on alimentaryhypercholesterolemiaandchemically induced colon carcinogenesis in rats[J].Mol Nutr Food Res,2000,44(3):184-187.
[41]苏珏.大豆渣、大豆皮膳食纤维对TFA致高脂血症小鼠血脂及抗氧化能力的影响[D].武汉:武汉工业学院,2012.SU J.The effects and comparison of soybean dregs and soybean hulls dietary fiber on blood lipid and antioxidation of hyperlipidemia mice caused by trans-fatty[D].Wuhan:Wuhan Institute of Technology,2012.(in Chinese)
[42]肖美添,叶静,汤须崇,等.江蓠藻膳食纤维的降血糖及抗氧化作用[J].华侨大学学报:自然科学版,2009,30(6):665-667.XIAO M T,YE J,TANG X C,et al.Study on lowering blood glucose and anti-oxidation of dietary fiber from gracilaria[J].Journal of Huaqiao University:Natural Science,2009,30(6):665-667.(in Chinese)
[43]程安玮,杜方岭.膳食纤维抗氧化作用及其机理的研究[J].农产品加工,2009(1):67-68,71.CHENG A W,DU F L.Study on anti-oxidation and mechanism of dietary fiber[J].Farm Products Processing,2009(1):67-68,71.(in Chinese)
[2] LEE S C,PROSKY L.International survey on dietary fiber:Definition,analysis,and reference materials[J].J AOAC Int,1995,78(1):22-36.
[3]赵丽,李倩,朱丹实,等.膳食纤维的研究现状与展望[J].食品与发酵科技,2014,50(5):76-82,86.ZHAO L,LI Q,ZHU D S,et al.Present situation and prospect on study of dietary fiber[J].Food and Fermentation Technology,2014,50(5):76-82,86.(in Chinese)
[4] CANIBE N,BACH KNUDSEN K E.Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs[J].J Sci Food Agric,2002,82(1):27-39.
[5] JRGENSEN H,ZHAO X Q,EGGUM B O.The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract,digestibility,degree of fermentation in the hind-gut and energy metabolism in pigs[J].Br J Nutr,1996,75(3):365-378.
[6] BRUNSGAARD G.Effects of cereal type and feed particle size on morphological characteristics,epithelial cell proliferation,and lectin binding patterns in the large intestine of pigs[J].J Anim Sci,1998,76(11):2787-2798.
[7]罗玉衡,陈洪,余冰,等.短期或长期饲喂高水平豌豆纤维对猪盲肠微生物群落结构和代谢产物的影响[J].畜牧兽医学报,2017,48(8):1459-1467.LUO Y H,CHEN H,YU B,et al.Short-term or longterm intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(8):1459-1467.(in Chinese)
[8] ZHANG W J,LI D F,LIU L,et al.The effects of dietary fiber level on nutrient digestibility in growing pigs[J].J Anim Sci Biotechnol,2013,4(1):17.
[9]谢晨,李艳娇,李蛟龙,等.不同淀粉类型日粮对育肥猪消化代谢的影响[J].畜牧兽医学报,2017,48(12):2337-2346.XIE C,LI Y J,LI J L,et al.Effect of dietary starch types on intestinal digestion and metabolism of finishing pigs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(12):2337-2346.(in Chinese)
[10] HANS F,JIAO J,ZHANG W,et al.Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6Jmice fed a high-fat/cholesterol diet[J].Sci Rep,2015,5:15256.
[11] GOURGUE C M P,CHAMP M J M,LOZANO Y,et al.Dietary fiber from mango byproducts:Characterization and hypoglycemic effects determined by in vitro methods[J].J Agric Food Chem,1992,40(10):1864-1868.
[12]林良美.笋壳活性膳食纤维的提取及降糖降脂功能特性研究[D].福州:福建农林大学,2016.LIN L M.Extraction,hypoglycemic and hypolipidemic effects of bioactive dietary fiber from bamboo shoot shell[D].Fuzhou:Fujian Agriculture and Forestry University,2016.(in Chinese)
[13]张建民,肖小年,易醒,等.车前草可溶性膳食纤维的提取及其对自由基清除能力的研究[J].天然产物研究与开发,2007,19(4):667-670.ZHANG J M,XIAO X N,YI X,et al.The extraction of soluble dietary fiber from plantago asiatica and its free radicals scavenging activity[J].Natural Product Research and Development,2007,19(4):667-670.(in Chinese)
[14]王伟红,杨建军,王晶.低脂高膳食纤维饮食对小鼠肝脂及脂质过氧化的影响[J].现代预防医学,2010,37(14):2644-2646.WANG W H,YANG J J,WANG J.The effects of low fat high diet fiber on lipids and anti-oxidation in mice liver[J].Modern Preventive Medicine,2010,37(14):2644-2646.(in Chinese)
[15]謝侑霖,曾憲鵬,江孟燦.含Fibersol-2之綠茶對大白鼠脂肪組織影響之探討[J].台灣農業化學與食品科學,2012,50(2):112-120.HSIEH Y L,CHANG H P,CHIANG M T.Studies of green tea containing Fibersol-2on adipose tissue in rats[J].Taiwanese Journal of Agricultural Chemistry and Food Science,2012,50(2):112-120.(in Chinese)
[16]张泽生,朱洁,张颖,等.抗性糊精对小鼠血糖及糖耐量的影响[J].食品科技,2010,35(8):112-114.ZHANG Z S,ZHU J,ZHANG Y,et al.Effect of indigestible dextrin on the serum glucose and the glucose tolerance in mice[J].Food Science and Technology,2010,35(8):112-114.(in Chinese)
[17] SO E Y,OUCHI M,CUESTA-SANCHO S,et al.Tumor suppression by resistant maltodextrin,Fibersol-2[J].Cancer Biol Ther,2015,16(3):460-465.
[18]张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007.ZHANG L Y.Feed analysis and feed quality detection technology[M].3rd ed.Beijing:China Agricultural University Press,2007.(in Chinese)
[19] MIYAZATO S,NAKAGAWA C,KISHIMOTO Y,et al.Promotive effects of resistant maltodextrin on apparent absorption of calcium,magnesium,iron and zinc in rats[J].Eur J Nutr,2010,49(3):165-171.
[20]向世琼.RS4型抗性淀粉对齐口裂腹鱼生长性能、肉品质及脂肪代谢的影响[D].雅安:四川农业大学,2014.XIANG S Q.The effect of RS4-type resistant starch on growth performance,meat quality and lipid metabolism of schizothorax prenanti[D].Ya′an:Sichuan Agricultural University,2014.(in Chinese)
[21]赵兰,钟海雁,苏勇,等.葛根膳食纤维对小白鼠消化吸收功能的影响[J].中南林学院学报,2005,25(2):63-66.ZHAO L,ZHONG H Y,SU Y,et al.Effect of dietary fiber fromPueraria radixon the digestion-absorption function of mice[J].Journal of Central South Forestry University,2005,25(2):63-66.(in Chinese)
[22] SERENA A,JRGENSEN H,BACH KNUDSEN K E.Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber[J].J Anim Sci,2008,86(9):2208-2216.
[23] KIM J C,HANSEN C F,MULLAN B P,et al.Nutrition and pathology of weaner pigs:Nutritional strategies to support barrier function in the gastrointestinal tract[J].Anim Feed Sci Technol,2012,173(1-2):3-16.
[24] HEO J M,OPAPEJU F O,PLUSKE J R,et al.Gastrointestinal health and function in weaned pigs:A review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds[J].J Anim Physiol Anim Nutr(Berl),2013,97(2):207-237.
[25] FLORES J A.Effect of soluble and insoluble fiber on diet digestibility and sow performance[D].St.Paul:University of Minnesota,2006:161.
[26] WILFART A,MONTAGNE L,SIMMINS H,et al.Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs[J].Livest Sci,2007,109(1-3):27-29.
[27] DEVI S M,CHEONG J Y,KIM I H.Effects of dietary fiber and benzoic acid on growth performance,nutrient digestibility,reduction of harmful gases,and lipid profiles in growing pigs[J].Ann Anim Sci,2015,15(2):463-474.
[28] WANG J P,YOO J S,KIM H J,et al.Nutrient digestibility,blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs[J].Livest Sci,2009,125(2-3):298-303.
[29] LIUS M.Whole-grain foods,dietary fiber,and type 2diabetes:Searching for a kernel of truth[J].Am J Clin Nutr,2003,77(3):527-529.
[30]刘敬科,赵巍,张华博,等.小米糠膳食纤维调节血糖和血脂功能的研究[J].湖北农业科学,2012,51(8):1636-1638,1642.LIU J K,ZHAO W,ZHANG H B,et al.Effects of dietary fiber from millet bran on blood lipids and blood glucose[J].Hubei Agricultural Sciences,2012,51(8):1636-1638,1642.(in Chinese)
[31]于学华,韩萍,张晓峰,等.大豆膳食纤维和低聚果糖临床降糖效果研究[J].河南预防医学杂志,2011,22(3):166-167,172.YU X H,HAN P,ZHANG X F,et al.The clinical effect study on soybean dietary fiber and fructo-oligosaccharide lower the blood sugar[J].Henan Journal of Preventive Medicine,2011,22(3):166-167,172.(in Chinese)
[32]熊霜,肖美添,叶静.复合型海藻膳食纤维功能食品的降血脂作用[J].食品科学,2014,35(17):220-225.XIONG S,XIAO M T,YE J.Hypolipidemic effect of functional foods containing dietary fiber from edible seaweeds[J].Food Science,2014,35(17):220-225.(in Chinese)
[33]李季.柑橘皮膳食纤维对大鼠降血脂效果的研究[D].雅安:四川农业大学,2009.LI J.Effects of dietary fiber from citrus peel on blood lipid-decreasing in rats(Rattus Norvejicus)[J].Ya′an:Sichuan Agricultural University,2009.(in Chinese)
[34] JENKINS D J A,MARCHIE A,AUGUSTIN L S A,et al.Viscous dietary fibre and metabolic effects[J].Clin Nutr Suppl,2004,1(2):39-49.
[35]叶耀辉,雷松波,池春梅,等.中药添加剂对断奶仔猪生长性能和血清蛋白含量的影响[J].闽东农业科技,2009(2):1-6.YE Y H,LEI S B,CHI C M,et al.Effect of Chinese herbs additives on growth performance and serum protein contents of weaned piglets[J].Mindong Agricultural Science and Technology,2009(2):1-6.(in Chinese)
[36]王建华.兽医内科学[M].4版.北京:中国农业出版社,2010.WANG J H.Veterinary internal medicine[M].4th ed.Beijing:China Agriculture Press,2010.(in Chinese)
[37] ZHANG H J,GUO Y M,TIAN Y D,et al.Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks[J].Br Poult Sci,2008,49(2):213-221.
[38] HAMER H M,JONKERS D M A E,BAST A,et al.Butyrate modulates oxidative stress in the colonic mucosa of healthy humans[J].Clin Nutr,2009,28(1):88-93.
[39]宋扬,杨宗军.复合膳食纤维对大鼠体内脂质过氧化作用的影响[J].卫生研究,2003,32(5):451-454.SONG Y,YANG Z J.Preparation of fiber complexes and its role in lipid peroxidation[J].Journal of Hygiene Research,2003,32(5):451-454.(in Chinese)
[40] BOBEK P,GALBAVY′Sˇ,MARISSYOVM.The effect of red beet(Beta vulgaris var.rubra)fiber on alimentaryhypercholesterolemiaandchemically induced colon carcinogenesis in rats[J].Mol Nutr Food Res,2000,44(3):184-187.
[41]苏珏.大豆渣、大豆皮膳食纤维对TFA致高脂血症小鼠血脂及抗氧化能力的影响[D].武汉:武汉工业学院,2012.SU J.The effects and comparison of soybean dregs and soybean hulls dietary fiber on blood lipid and antioxidation of hyperlipidemia mice caused by trans-fatty[D].Wuhan:Wuhan Institute of Technology,2012.(in Chinese)
[42]肖美添,叶静,汤须崇,等.江蓠藻膳食纤维的降血糖及抗氧化作用[J].华侨大学学报:自然科学版,2009,30(6):665-667.XIAO M T,YE J,TANG X C,et al.Study on lowering blood glucose and anti-oxidation of dietary fiber from gracilaria[J].Journal of Huaqiao University:Natural Science,2009,30(6):665-667.(in Chinese)
[43]程安玮,杜方岭.膳食纤维抗氧化作用及其机理的研究[J].农产品加工,2009(1):67-68,71.CHENG A W,DU F L.Study on anti-oxidation and mechanism of dietary fiber[J].Farm Products Processing,2009(1):67-68,71.(in Chinese)