云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究
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摘要
目的比较研究不同月龄、性别的云南剥隘鸡与河南肉鸡肌肉中不同胴体部位的肌苷酸含量。方法随机选取健康5月、7月龄左右的云南剥隘鸡、河南肉鸡,公母各10只,屠宰取胸肌和腿肌待测。采用高效液相色谱法测定出不同月龄(5、7月龄)、性别及胴体部位(胸肌、腿肌)的云南剥隘鸡和河南肉鸡肌肉中肌苷酸含量。结果云南剥隘鸡、河南肉鸡肌肉中肌苷酸含量分别为2.4374~3.3192 mg/g、2.2095~3.0220 mg/g;5月、7月龄的云南剥隘鸡肌肉中肌苷酸含量均显著高于同月龄的河南肉鸡(P<0.05);云南剥隘鸡肌肉中肌苷酸含量高于同性别的河南肉鸡,其中2种品种的母鸡肌肉中肌苷酸含量差距更显著(P<0.05);云南剥隘鸡胸肌、腿肌中肌苷酸含量均显著高于相同胴体部位的河南肉鸡(P<0.05)。结论不同月龄、性别、胴体部位对2个品种鸡肌肉中肌苷酸含量的差异性均产生显著影响,云南剥隘鸡肌肉中肌苷酸含量要高于相同条件下的河南肉鸡。
Objective To compare the concentrations of inosinic acid of Yunnan Boaichicken and Henan broiler between different ages, genders and carcass parts. Methods Five-month-old and seven-month-old Yunnan Boaichicken and Henan broiler, including 10 males and 10 females, were chosen and slaughtered, and the chest and leg muscles were tested. The concentrations of inosinic acid of Yunnan Boaichicken and Henan broiler in different ages, genders and carcass parts were detected by high performance liquid chromatography. Results The concentrations of inosinic acid in Yunnan Boaichicken and Henan broiler were 2.4374~3.3192 mg/g and 2.2095~3.0220 mg/g, respectively. The concentrations of inosinic acid in Yunnan Boaichicken at 5-month-old and 7-month-old were significantly higher than the same month in Henan chicken(P<0.05). The concentrations of inosinic acid in Yunnan Boaichicken at different genders were higher than that of the same gender in Henan chicken and the difference of the concentrations of inosine acid between two brands of hen was more significant(P<0.05). The concentrations of inosinic acid concentration in pectoral muscle and leg muscle of Yunnan Boai chicken were significantly higher than the same carcass part of Henan chicken(P<0.05). Conclusion The inosinic acid content in 2 varieties of chicken is significantly affected by ages, genders and carcass parts, and the content of inosinic acid of Yunnan Boaichicken is higher than that of Henan broiler under the same condition.
Objective To compare the concentrations of inosinic acid of Yunnan Boaichicken and Henan broiler between different ages, genders and carcass parts. Methods Five-month-old and seven-month-old Yunnan Boaichicken and Henan broiler, including 10 males and 10 females, were chosen and slaughtered, and the chest and leg muscles were tested. The concentrations of inosinic acid of Yunnan Boaichicken and Henan broiler in different ages, genders and carcass parts were detected by high performance liquid chromatography. Results The concentrations of inosinic acid in Yunnan Boaichicken and Henan broiler were 2.4374~3.3192 mg/g and 2.2095~3.0220 mg/g, respectively. The concentrations of inosinic acid in Yunnan Boaichicken at 5-month-old and 7-month-old were significantly higher than the same month in Henan chicken(P<0.05). The concentrations of inosinic acid in Yunnan Boaichicken at different genders were higher than that of the same gender in Henan chicken and the difference of the concentrations of inosine acid between two brands of hen was more significant(P<0.05). The concentrations of inosinic acid concentration in pectoral muscle and leg muscle of Yunnan Boai chicken were significantly higher than the same carcass part of Henan chicken(P<0.05). Conclusion The inosinic acid content in 2 varieties of chicken is significantly affected by ages, genders and carcass parts, and the content of inosinic acid of Yunnan Boaichicken is higher than that of Henan broiler under the same condition.
引文
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[15]陈继兰.鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究[D].北京:中国农业大学,2004.Chen JL.Study on inheritance of inosinicacid and intramuscular fat in chicken and related candidate genes[D].Beijing:China Agricultural University,2004.
[16]叶伟庆,杜炳旺,李东华,等.黄羽肉鸡不同生长时间肌苷酸含量及相关基因表达的对比[J].食品发酵与工业,2015,41(10):65-70.Ye WQ,Du BW,Li DH,et al.Comparison of IMP content and related geneexpressionat different time in Yellow Broilers[J].Food Ferm Ind,2015,41(10):65-70.
[17]李学孚,林亮全,虞建仁.台湾土鸡与肉鸡在滋味物质上之差异性研究[J].中国农业化学会志(台湾),1993,31(5):605-613.Li XF,Lin LQ,Yu JR.Study on the difference of taste substance between Taiwan native chicken and Broiler chicken[J].China Agric Chem Assoc(Taiwan),1993,31(5):605-613.
[2]Masic U,Yeomans MR.Umami flavor enhances appetite but also increases satiety[J].Am J Clin Nutr,2014,100(2):532-538.
[3]Narukawa M,Morita K,Hayashi Y.L-theanineelicits an umami taste with inosine 5′-monophosphate[J].Biosci Biotechnol Biochem,2008,72(11):3015-3017.
[4]宋焕禄,张建.几种鸡肌肉中肌苷酸(IMP)的测定[J].食品科学,2002,23(2):103-105.Song HL,Zhang J.Determination of inosinicacid(IMP)in several kinds of chicken muscle[J].Food Sci,2002,23(2):103-105.
[5]罗桂芬,孙世铎,陈继兰,等.肉类风味物质:肌苷酸[J].中国家禽,2004,26(3):41-43.Luo GF,Sun SD,Chen JL,et al.Meat flavors:inosinic acid[J].China Poul,2004,26(3):41-43.
[6]孙桂荣,康相涛,石建州,等.固始鸡生理性状与体型参数的典型相关分析[J].中国农学通报,2006,22(7):20-22.Sun GR,Kang XT,Shi JZ,et al.Typical relevant analysis between physiological constant and bodily parameter of Gushi chicken[J].Chin Agric Sci Bull,2006,22(7):20-22.
[7]王逍君,谷大海,王雪峰,等.五种云南野生食用菌中非挥发性的主要呈味物质比较研究[J].现代食品科技,2016,32(3):306-312.Wang XJ,Gu DH,Wang XF,et al.Non-volatile flavor substances in five kinds of Yunnan wild edible mushrooms[J].Mod Food Sci Technol,2016,32(3):306-312.
[8]朱仁俊,唐臻睿,李清,等.武定鸡肌肉肌苷酸及相关核苷酸含量的比较[J].食品研究与开发,2014,35(11):19-22.Zhu RJ,Tang ZR,LI Q,et al.Comparative study on inosinicacid and related nucleotides contents of muscles in Wuding chicken[J].Food Res Dev,2014,35(11):19-22.
[9]周小娟,朱年华,张日俊.品种、日龄及饲养方式对鸡肉肌苷酸和肌内脂肪含量的影响[J].动物营养学报,2010,22(5):1251-1256.Zhou XJ,Zhu NH,Zhang RJ.Effects of breed,age and feeding regime on inosine-5c-monophosphate and intramuscular fat contents in Broilers[J].Chin J Anim Nutr,2010,22(5):1251-1256.
[10]李芳慧,陈宽维.不同鸡种肌肉肌苷酸和脂肪酸含量的比较[J].扬州大学学报(农业与生命科学版),2004,25(3):9-11.Li HF,Chen KW.Comparison of inosinicacid and fatty acid content sofmuscle in different chicken[J].J Yangzhou Univ(Agric Life Sci Ed),2004,25(3):9-11.
[11]Batlle M,Aristoy C,Toldra F.ATP metabolites during aging of exudative and nonexudative pork meats[J].J Food Sci,2001,66(1):68-71.
[12]Tsai R,Cassens RG,Briskey EJ,et al.Studies on nucleotide metabolism in porcine longissimus muscle postmortem[J].Food Sci,1972,(37):612-616.
[13]任文仕,朱庆,杨琴,等.不同品系鸡肌内脂肪和肌苷酸含量比较分析[J].中国畜牧兽医,2011,38(6):230-232.Ren WS,Zhu Q,Yang Q,et al.Analysis of intramuscular fat and inosine monophosphate content in different strains chickens[J].Chin J Anim Husband Vet Med,2011,38(6):230-232.
[14]陈国宏,侯水生,吴信生,等.中国部分地方鸡肌肉肌苷酸含量研究[J].畜牧兽医学报,2000,31(3):211-215.Chen GH,Xia SS,Wu XS,et al.Study on inosinic acid content of partial chicken muscle in China[J].J Anim Vet Sci,2000,31(3):211-215.
[15]陈继兰.鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究[D].北京:中国农业大学,2004.Chen JL.Study on inheritance of inosinicacid and intramuscular fat in chicken and related candidate genes[D].Beijing:China Agricultural University,2004.
[16]叶伟庆,杜炳旺,李东华,等.黄羽肉鸡不同生长时间肌苷酸含量及相关基因表达的对比[J].食品发酵与工业,2015,41(10):65-70.Ye WQ,Du BW,Li DH,et al.Comparison of IMP content and related geneexpressionat different time in Yellow Broilers[J].Food Ferm Ind,2015,41(10):65-70.
[17]李学孚,林亮全,虞建仁.台湾土鸡与肉鸡在滋味物质上之差异性研究[J].中国农业化学会志(台湾),1993,31(5):605-613.Li XF,Lin LQ,Yu JR.Study on the difference of taste substance between Taiwan native chicken and Broiler chicken[J].China Agric Chem Assoc(Taiwan),1993,31(5):605-613.