叶色特异茶树资源研究进展
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摘要
叶色特异茶树是一类重要的茶树种质资源。本文主要聚焦于近年来从分子生物学层面对紫芽、白(黄)化茶树资源特异性状的解析,通过对相关研究结果的概述以期明晰叶色特异茶树资源的研究现状并对后续研究作一展望。
The leaf color specific tea plants are a kind of important tea plant germplasms. This paper mainly focused on the recently regulation mechanism studies of the specific traits of the purple bud,albino( yellow) tea plant resources from the molecular biology perspective. Through the overview of related research results clear the current research status of the leaf color specific tea plant resources and make a prospect on the future studies.
The leaf color specific tea plants are a kind of important tea plant germplasms. This paper mainly focused on the recently regulation mechanism studies of the specific traits of the purple bud,albino( yellow) tea plant resources from the molecular biology perspective. Through the overview of related research results clear the current research status of the leaf color specific tea plant resources and make a prospect on the future studies.
引文
[1]Yao MZ,Chen L(2012)Tea germplasm and breeding in China.In:Global Tea Breeding.Advanced topics in science and technology in China.Springer,Heidelberg.
[2]Chen ZM,Chen L(2012)Delicious and healthy tea:an overview.In:Global Tea Breeding.Advanced topics in science and technology in China.Springer,Heidelberg.
[3]Fang R,Redfern SP,Kirkup D,Porter EA,Kite GC,Terry LA,Berry MJ,Simmonds MS(2017)Variation of theanine,phenolic,and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.Food chemistry 220:517-526.
[4]Kerio LC,Wachira FN,Wanyoko JK,Rotich MK(2013)Total polyphenols,catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.Food chemistry 136(3-4):1405-1413.
[5]Lai YS,Li S,Tang Q,Li HX,Chen SX,Li PW,Xu JY,Xu Y,Guo X(2016)The dark-purple tea cultivar‘Ziyan’accumulates a large amount of delphinidin-related anthocyanins.Journal of agricultural and food chemistry 64(13).2719-2726.
[6]Wang L,Pan D,Liang M,Abubakar YS,Li J,Lin J,Chen S,Chen W(2017)Regulation of anthocyanin biosynthesis in purple leaves of Zijuan tea(Camellia sinensis var.kitamura).International journal of molecular sciences 18(4).doi:10.3390/ijms18040833.
[7]Jiang L,Shen X,Shoji T,Kanda T,Zhou J,Zhao L(2013)Characterization and activity of anthocyanins in Zijuan tea(Camellia sinensis var.kitamura).Journal of agricultural and food chemistry 61(13):3306-3310.
[8]Wang W,Fu XW,Dai XL,Hua F,Chu GX,Chu MJ,Hu FL,Ling TJ,Gao LP,Xie ZW,Wan XC,Bao GH(2017)Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.Food chemistry 237:1172-1178.
[9]宛晓春,夏涛.茶树次生代谢[M].北京:科学出版社,2015.
[10]Jin JQ,Ma JQ,Yao MZ,Ma CL,Chen L(2017)Functional natural allelic variants of flavonoid 3',5'-hydroxylase gene governing catechin traits in tea plant and its relatives.Planta 245(3):523-538.
[11]Sun B,Zhu Z,Cao P,Chen H,Chen C,Zhou X,Mao Y,Lei J,Jiang Y,Meng W,Wang Y,Liu S(2016)Purple foliage coloration in tea(Camellia sinensis L.)arises from activation of the R2R3-MYB transcription factor Cs AN1.Scientific reports 6:32534.
[12]Li J,Lv X,Wang L,Qiu Z,Song X,Lin J,Chen W(2016)Transcriptome analysis reveals the accumulation mechanism of anthocyanins in‘Zijuan’tea(Camellia sinensis var.asssamica(Masters)kitamura)leaves.Plant Growth Regulation 81(1):51-61.
[13]Shen J,Zou Z,Zhang X,Zhou L,Wang Y,Fang W,Zhu X(2018)Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant(Camellia sinensis L.)cultivars.Horticulture research5:7.doi:10.1038/s41438-017-0010-1.
[14]Zhou Q,Sun W,Lai Z(2016)Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth.Journal of the science of food and agriculture 96(6):1982-1989.
[15]Zhou Q,Chen Z,Lee J,Li X,Sun W(2017)Proteomic analysis of tea plants(Camellia sinensis)with purple young shoots during leaf development.Plo S one12(5):e0177816.
[16]He X,Zhao X,Gao L,Shi X,Dai X,Liu Y,Xia T,Wang Y(2018)Isolation and characterization of key genes that promote flavonoid accumulation in purpleleaf tea(Camellia sinensis L.).Scientific reports 8(1):130.
[17]Jiang X,Huang K,Zheng G,Hou H,Wang P,Jiang H,Zhao X,Li M,Zhang S,Liu Y,Gao L,Zhao L,Xia T(2018)Cs MYB5a and Cs MYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis.Plant science 270:209-220.
[18]Liu Y,Hou H,Jiang X,Wang P,Dai X,Chen W,Gao L,Xia T(2018)A WD40 repeat protein from Camellia sinensis regulates anthocyanin and proanthocyanidin accumulation through the formation of MYB-b HLH-WD40 ternary complexes.International journal of molecular sciences 19(6).doi:10.3390/ijms19061686.
[19]Wang KR,Li NN,Du YY,Liang YR(2013)Effect of sunlight shielding on leaf structure and amino acids concentration of light sensitive albino tea plant.African journal of biotechnology 12:5535-5539.
[20]Feng L,Gao MJ,Hou RY,Hu XY,Zhang L,Wan XC,Wei S(2014)Determination of quality constituents in the young leaves of albino tea cultivars.Food chemistry 155:98-104.
[21]Li R,Li Z,Yang Y,Yuan H,Kong Y(2013)Comparison of the quality characteristics of 4 albinos tea.Food and Nutrition Sciences 04(11):1102-1107.
[22]Li N,Yang Y,Ye J,Lu J,Zheng X,Liang Y(2015)Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant.Plant Growth Regulation 78(2):253-262.
[23]Li CF,Ma JQ,Huang DJ,Ma CL,Jin JQ,Yao MZ,Chen L(2018)Comprehensive dissection of metabolic changes in albino and green tea cultivars.Journal of agricultural and food chemistry 66(8):2040-2048.
[24]Wu Q,Chen Z,Sun W,Deng T,Chen M(2016)De novo sequencing of the leaf transcriptome reveals complex light-responsive regulatory networks in Camellia sinensis cv.Baijiguan.Frontiers in plant science 7:332.
[25]Liu GF,Han ZX,Feng L,Gao LP,Gao MJ,Gruber MY,Zhang ZL,Xia T,Wan XC,Wei S(2017)Metabolic flux redirection and transcriptomic reprogramming in the albino tea cultivar'Yu-Jin-Xiang'with an emphasis on catechin production.Scientific reports 7:45062.
[26]Song L,Ma Q,Zou Z,Sun K,Yao Y,Tao J,Kaleri NA,Li X(2017)Molecular link between leaf coloration and gene expression of flavonoid and carotenoid biosynthesis in Camellia sinensis cultivar'Huangjinya'.Frontiers in plant science 8:803.
[27]Li CF,Yao MZ,Ma CL,Ma JQ,Jin JQ,Chen L(2015)Differential metabolic profiles during the albescent stages of'Anji Baicha'(Camellia sinensis).Plo Sone 10(10):e0139996.
[28]Liu ZW,Wu ZJ,Li H,Wang YX,Zhuang J(2017)L-theanine content and related gene expression:novel insights into theanine biosynthesis and hydrolysis among different tea plant(Camellia sinensis L.)tissues and cultivars.Frontiers in plant science 8:498.
[29]Wei C,Yang H,Wang S,Zhao J,Liu C,Gao L,Xia E,Lu Y,Tai Y,She G,Sun J,Cao H,Tong W,Gao Q,Li Y,Deng W,Jiang X,Wang W,Chen Q,Zhang S,Li H,Wu J,Wang P,Li P,Shi C,Zheng F,Jian J,Huang B,Shan D,Shi M,Fang C,Yue Y,Li F,Li D,Wei S,Han B,Jiang C,Yin Y,Xia T,Zhang Z,Bennetzen JL,Zhao S,Wan X(2018)Draft genome sequence of Camellia sinensis var.sinensis provides insights into the evolution of the tea genome and tea quality.Proceedings of the National Academy of Sciences of the United States of America 115(18):E4151-E4158.
[30]Zhang QF,Liu MY,Ruan JY(2017)Integrated transcriptome and metabolic analyses reveals novel insights into free amino acid metabolism in Huangjinya tea cultivar.Frontiers in plant science 8:291.
[31]Xu YX,Shen CJ,Ma JQ,Chen W,Mao J,Zhou YY,Chen L(2017)Quantitative succinyl-proteome profiling of Camellia sinensis cv.'Anji Baicha'during periodic albinism.Scientific reports 7(1):1873.
[32]Xu YX,Chen W,Ma CL,Shen SY,Zhou YY,Zhou LQ,Chen L(2017)Proteome and acetyl-proteome profiling of Camellia sinensis cv.'Anjin Baicha'during periodic albinism reveals alterations in photosynthetic and secondary metabolite biosynthetic pathways.Frontiers in plant science 8:2104.
[33]Li H,Huang W,Wang GL,Wang WL,Cui X,Zhuang J(2017)Transcriptomic analysis of the biosynthesis,recycling,and distribution of ascorbic acid during leaf development in tea plant(Camellia sinensis(L.)O.Kuntze).Scientific reports 7:46212.
[34]Li H,Huang W,Liu ZW,Wang YX,Zhuang J(2016)Transcriptome-based analysis of Dof family transcription factors and their responses to abiotic stress in tea plant(Camellia sinensis).International journal of genomics 2016:5614142.
[35]Zhang S,Zhang L,Tai Y,Wang X,Ho CT,Wan X(2018)Gene discovery of characteristic metabolic pathways in the tea plant(Camellia sinensis)using'Omics'-based network approaches:a future perspective.Frontiers in plant science 9:480.
[36]Xia EH,Zhang HB,Sheng J,Li K,Zhang QJ,Kim C,Zhang Y,Liu Y,Zhu T,Li W,Huang H,Tong Y,Nan H,Shi C,Shi C,Jiang JJ,Mao SY,Jiao JY,Zhang D,Zhao Y,Zhao YJ,Zhang LP,Liu YL,Liu BY,Yu Y,Shao SF,Ni DJ,Eichler EE,Gao LZ(2017)The tea tree genome provides insights into tea flavor and independent evolution of caffeine biosynthesis.Molecular plant 10(6):866-877.
[2]Chen ZM,Chen L(2012)Delicious and healthy tea:an overview.In:Global Tea Breeding.Advanced topics in science and technology in China.Springer,Heidelberg.
[3]Fang R,Redfern SP,Kirkup D,Porter EA,Kite GC,Terry LA,Berry MJ,Simmonds MS(2017)Variation of theanine,phenolic,and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.Food chemistry 220:517-526.
[4]Kerio LC,Wachira FN,Wanyoko JK,Rotich MK(2013)Total polyphenols,catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.Food chemistry 136(3-4):1405-1413.
[5]Lai YS,Li S,Tang Q,Li HX,Chen SX,Li PW,Xu JY,Xu Y,Guo X(2016)The dark-purple tea cultivar‘Ziyan’accumulates a large amount of delphinidin-related anthocyanins.Journal of agricultural and food chemistry 64(13).2719-2726.
[6]Wang L,Pan D,Liang M,Abubakar YS,Li J,Lin J,Chen S,Chen W(2017)Regulation of anthocyanin biosynthesis in purple leaves of Zijuan tea(Camellia sinensis var.kitamura).International journal of molecular sciences 18(4).doi:10.3390/ijms18040833.
[7]Jiang L,Shen X,Shoji T,Kanda T,Zhou J,Zhao L(2013)Characterization and activity of anthocyanins in Zijuan tea(Camellia sinensis var.kitamura).Journal of agricultural and food chemistry 61(13):3306-3310.
[8]Wang W,Fu XW,Dai XL,Hua F,Chu GX,Chu MJ,Hu FL,Ling TJ,Gao LP,Xie ZW,Wan XC,Bao GH(2017)Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.Food chemistry 237:1172-1178.
[9]宛晓春,夏涛.茶树次生代谢[M].北京:科学出版社,2015.
[10]Jin JQ,Ma JQ,Yao MZ,Ma CL,Chen L(2017)Functional natural allelic variants of flavonoid 3',5'-hydroxylase gene governing catechin traits in tea plant and its relatives.Planta 245(3):523-538.
[11]Sun B,Zhu Z,Cao P,Chen H,Chen C,Zhou X,Mao Y,Lei J,Jiang Y,Meng W,Wang Y,Liu S(2016)Purple foliage coloration in tea(Camellia sinensis L.)arises from activation of the R2R3-MYB transcription factor Cs AN1.Scientific reports 6:32534.
[12]Li J,Lv X,Wang L,Qiu Z,Song X,Lin J,Chen W(2016)Transcriptome analysis reveals the accumulation mechanism of anthocyanins in‘Zijuan’tea(Camellia sinensis var.asssamica(Masters)kitamura)leaves.Plant Growth Regulation 81(1):51-61.
[13]Shen J,Zou Z,Zhang X,Zhou L,Wang Y,Fang W,Zhu X(2018)Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant(Camellia sinensis L.)cultivars.Horticulture research5:7.doi:10.1038/s41438-017-0010-1.
[14]Zhou Q,Sun W,Lai Z(2016)Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth.Journal of the science of food and agriculture 96(6):1982-1989.
[15]Zhou Q,Chen Z,Lee J,Li X,Sun W(2017)Proteomic analysis of tea plants(Camellia sinensis)with purple young shoots during leaf development.Plo S one12(5):e0177816.
[16]He X,Zhao X,Gao L,Shi X,Dai X,Liu Y,Xia T,Wang Y(2018)Isolation and characterization of key genes that promote flavonoid accumulation in purpleleaf tea(Camellia sinensis L.).Scientific reports 8(1):130.
[17]Jiang X,Huang K,Zheng G,Hou H,Wang P,Jiang H,Zhao X,Li M,Zhang S,Liu Y,Gao L,Zhao L,Xia T(2018)Cs MYB5a and Cs MYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis.Plant science 270:209-220.
[18]Liu Y,Hou H,Jiang X,Wang P,Dai X,Chen W,Gao L,Xia T(2018)A WD40 repeat protein from Camellia sinensis regulates anthocyanin and proanthocyanidin accumulation through the formation of MYB-b HLH-WD40 ternary complexes.International journal of molecular sciences 19(6).doi:10.3390/ijms19061686.
[19]Wang KR,Li NN,Du YY,Liang YR(2013)Effect of sunlight shielding on leaf structure and amino acids concentration of light sensitive albino tea plant.African journal of biotechnology 12:5535-5539.
[20]Feng L,Gao MJ,Hou RY,Hu XY,Zhang L,Wan XC,Wei S(2014)Determination of quality constituents in the young leaves of albino tea cultivars.Food chemistry 155:98-104.
[21]Li R,Li Z,Yang Y,Yuan H,Kong Y(2013)Comparison of the quality characteristics of 4 albinos tea.Food and Nutrition Sciences 04(11):1102-1107.
[22]Li N,Yang Y,Ye J,Lu J,Zheng X,Liang Y(2015)Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant.Plant Growth Regulation 78(2):253-262.
[23]Li CF,Ma JQ,Huang DJ,Ma CL,Jin JQ,Yao MZ,Chen L(2018)Comprehensive dissection of metabolic changes in albino and green tea cultivars.Journal of agricultural and food chemistry 66(8):2040-2048.
[24]Wu Q,Chen Z,Sun W,Deng T,Chen M(2016)De novo sequencing of the leaf transcriptome reveals complex light-responsive regulatory networks in Camellia sinensis cv.Baijiguan.Frontiers in plant science 7:332.
[25]Liu GF,Han ZX,Feng L,Gao LP,Gao MJ,Gruber MY,Zhang ZL,Xia T,Wan XC,Wei S(2017)Metabolic flux redirection and transcriptomic reprogramming in the albino tea cultivar'Yu-Jin-Xiang'with an emphasis on catechin production.Scientific reports 7:45062.
[26]Song L,Ma Q,Zou Z,Sun K,Yao Y,Tao J,Kaleri NA,Li X(2017)Molecular link between leaf coloration and gene expression of flavonoid and carotenoid biosynthesis in Camellia sinensis cultivar'Huangjinya'.Frontiers in plant science 8:803.
[27]Li CF,Yao MZ,Ma CL,Ma JQ,Jin JQ,Chen L(2015)Differential metabolic profiles during the albescent stages of'Anji Baicha'(Camellia sinensis).Plo Sone 10(10):e0139996.
[28]Liu ZW,Wu ZJ,Li H,Wang YX,Zhuang J(2017)L-theanine content and related gene expression:novel insights into theanine biosynthesis and hydrolysis among different tea plant(Camellia sinensis L.)tissues and cultivars.Frontiers in plant science 8:498.
[29]Wei C,Yang H,Wang S,Zhao J,Liu C,Gao L,Xia E,Lu Y,Tai Y,She G,Sun J,Cao H,Tong W,Gao Q,Li Y,Deng W,Jiang X,Wang W,Chen Q,Zhang S,Li H,Wu J,Wang P,Li P,Shi C,Zheng F,Jian J,Huang B,Shan D,Shi M,Fang C,Yue Y,Li F,Li D,Wei S,Han B,Jiang C,Yin Y,Xia T,Zhang Z,Bennetzen JL,Zhao S,Wan X(2018)Draft genome sequence of Camellia sinensis var.sinensis provides insights into the evolution of the tea genome and tea quality.Proceedings of the National Academy of Sciences of the United States of America 115(18):E4151-E4158.
[30]Zhang QF,Liu MY,Ruan JY(2017)Integrated transcriptome and metabolic analyses reveals novel insights into free amino acid metabolism in Huangjinya tea cultivar.Frontiers in plant science 8:291.
[31]Xu YX,Shen CJ,Ma JQ,Chen W,Mao J,Zhou YY,Chen L(2017)Quantitative succinyl-proteome profiling of Camellia sinensis cv.'Anji Baicha'during periodic albinism.Scientific reports 7(1):1873.
[32]Xu YX,Chen W,Ma CL,Shen SY,Zhou YY,Zhou LQ,Chen L(2017)Proteome and acetyl-proteome profiling of Camellia sinensis cv.'Anjin Baicha'during periodic albinism reveals alterations in photosynthetic and secondary metabolite biosynthetic pathways.Frontiers in plant science 8:2104.
[33]Li H,Huang W,Wang GL,Wang WL,Cui X,Zhuang J(2017)Transcriptomic analysis of the biosynthesis,recycling,and distribution of ascorbic acid during leaf development in tea plant(Camellia sinensis(L.)O.Kuntze).Scientific reports 7:46212.
[34]Li H,Huang W,Liu ZW,Wang YX,Zhuang J(2016)Transcriptome-based analysis of Dof family transcription factors and their responses to abiotic stress in tea plant(Camellia sinensis).International journal of genomics 2016:5614142.
[35]Zhang S,Zhang L,Tai Y,Wang X,Ho CT,Wan X(2018)Gene discovery of characteristic metabolic pathways in the tea plant(Camellia sinensis)using'Omics'-based network approaches:a future perspective.Frontiers in plant science 9:480.
[36]Xia EH,Zhang HB,Sheng J,Li K,Zhang QJ,Kim C,Zhang Y,Liu Y,Zhu T,Li W,Huang H,Tong Y,Nan H,Shi C,Shi C,Jiang JJ,Mao SY,Jiao JY,Zhang D,Zhao Y,Zhao YJ,Zhang LP,Liu YL,Liu BY,Yu Y,Shao SF,Ni DJ,Eichler EE,Gao LZ(2017)The tea tree genome provides insights into tea flavor and independent evolution of caffeine biosynthesis.Molecular plant 10(6):866-877.