天然植物提取物替代饲用抗生素的应用研究进展
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摘要
我国对于饲用抗生素作为动物生长促进剂的使用管控越来越严格,抗生素替代产品的研究成为热点,而且在饲料中替代或者部分替代抗生素的应用研究也逐步规模化。文章对天然植物提取物的有效成分、抗菌机制和在饲料中替代抗生素的可能性进行研究。
The use of feed antibiotics as animal growth promoters is becoming more and more strict,and the research on antibiotic substitute products has become a hot spot,and the application research of replacing or partially replacing antibiotics in feed has gradually been scaled up.This article reviewed the active ingredients,antibacterial mechanisms of natural plant extracts and the possibility of replacing antibiotics in feed.
The use of feed antibiotics as animal growth promoters is becoming more and more strict,and the research on antibiotic substitute products has become a hot spot,and the application research of replacing or partially replacing antibiotics in feed has gradually been scaled up.This article reviewed the active ingredients,antibacterial mechanisms of natural plant extracts and the possibility of replacing antibiotics in feed.
引文
[1]Bauer K,Chem.-Ing D G,Surburg H.Chapter 2.Single Fragrance and Flavor Materials[M]//Common Fragrance and Flavor Materials:Preparation,Properties and Uses,Fourth Edition.Wiley-VCHVerlag GmbH,2001:7-165.
[2]许鹏翔,贾卫民,毕良武,等.不同产地的迷迭香精油成分分析及品质研究[J].分析科学学报,2003,19(4):361-363.
[3]Burt S.Essential oils:their antibacterial properties and potential applications in foods-a review[J].International Journal of Food Microbiology,2004,94(3):223-253.
[4]Dorman H J D,Deans S G.Antimicrobial agents from plants:antibacterial activity of plant volatile oils[J].Journal of Applied Microbiology,2000,88:308-316.
[5]Stiles J C,Sparks W,Ronzio R A.The inhibition of candida albicans by oregano[J].Journal of Applied Nutrition,1995,47:96-102.
[6]Ultee A,Kets E P W,Alberda M,et al.Adaptation of the foodborne pathogen Bacillus cereus to carvacrol[J].Archives of Microbiology,2000,174:233-238.
[7]Lambert R J,Skandamis P N,Coote P J,et al.A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol[J].Journal of Applied Microbiology,2001,91:453-462.
[8]Burt S A,Reinders R D.Antibacterial activity of selected plant essential oils against Escherichia coli O157-H7[J].Letters in Applied Microbiology,2010,36:162-167.
[9]Gill A O,Delaquis P,Russo P,et al.Evaluation of antilisterial action of cilantro oil on vacuum packed ham[J].International Journal of Food Microbiology,2002,73:83-92.
[10]Mourey A,Canillac N.Anti-Listeria monocytogenes activity of essential oils components of conifers[J].Food Control,2002,13:289-292.
[11]谢小梅,龙凯,许杨,等.肉桂醛和柠檬醛对黄曲霉及烟曲霉细胞DNA与RNA的影响[J].中草药,2005,36(4):558-560.
[12]张文平,傅颖媛,谢小梅.柠檬醛、肉桂醛抗曲霉菌作用机制研究[J].江西医学院学报,2003,43(6):10-13.
[13]张赟彬,刘笑宇,姜萍萍,等.肉桂醛对大肠杆菌和金黄色葡萄球菌的抑菌作用及抑菌机理研究[J].现代食品科技,2015,31(5):31-35.
[14]汪琨,徐峥,汪倩雯,等.肉桂醛特异性抑制酵母细胞壁合成的作用机理[J].食品与发酵工业,2012,38(3):68-71.
[15]谢小梅,张文平,傅颖媛,等.肉桂醛与柠檬醛抗曲霉菌作用机制的研究[J].中草药,2004,35(4):430-432.
[16]谢小梅,龙凯,方建茹,等.肉桂醛、柠檬醛抑制黄曲霉生长机制研究[J].中国公共卫生,2007,23(3):301-302.
[17]戴向荣,蒋立科,罗曼.肉桂醛抑制黄曲霉机理初探[J].食品科学,2008,29(1):36-40.
[18]Munne-bosch S,Alegre L,Schwarz K.The formation of phenolic diterpenes in Rosmarinus officinalis L.under Mediterranean climate[J].European Food Research and Technology,2000,210(4):263-267.
[19]Razborasek M I,Vonsina D B,Dolecek V,et al.Determination of major phenolic acids,phenolic diterpenes and triterpenes in Rosemary(Rosmarinus officinalis L.)by gas chromatography and mass spectrometry[J].Acta Chimica Slovenica,2007,54(1):60-67.
[20]黄宏妙,郭占京,卢汝梅,等.迷迭香挥发油提取工艺优化及其化学成分分析[J].湖北农业科学,2012,51(11):2 322-2 324.
[21]Bais H P,Walker T S,Schweizer H P,et al.Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum[J].Plant physiology Biochemistry,2002,40(11):983-995.
[22]Ojeda-Sana A M,Baren C M,Elechosa M A,et al.New insights into antibacterial and antioxidant activities of rosemary essential oils and their main conmponets[J].Food Control,2013,31(1):189-195.
[23]孙峋,汪靖超,李洪涛,等.迷迭香酸的抗菌机理研究[J].青岛大学学报,2006,18(4):41-45.
[24]Hammer K A,Carson C F,Riley T V.Antimicrobial activity of essential oils and other plant extracts[J].Journal of Applied Microbiology,1999,86:985-990.
[25]金立志.植物提取物在动物生产中的应用研究及发展前景[J].中国畜牧杂志,2007,20:11-17.
[26]韩乾杰,张玲玲,陈敏,等.植物精油与丁酸钠的体外协同抑菌效果研究[J].动物营养学报,2017,29(2):712-718.
[27]纪少丽,李爱花,姜洁凌.饲料中添加植物提取物对断奶-育肥猪生长性能及胴体品质的影响[J].中国畜牧杂志,2013,49(8):61-67.
[28]肖传明,刘志成.新型猪用植物提取物饲料添加剂对断奶仔猪生产性能及血液生化指标的影响[J].饲料工业,2014,35(20):7-10.
[29]王亮,梁代华,杨运玲,等.4种抗生素替代产品对断奶仔猪生长性能、血液生化及免疫性能的影响[J].饲料研究,2015,6:53-56.
[30]范觉鑫,江书忠,张颖,等.无抗断奶料的开发及对断奶仔猪生长性能及腹泻率的影响[J].广东饲料,2016,25(6):24-26.
[31]田冬冬,肖淑华,江书忠,等.无抗前期料对乳仔猪生长性能和抗腹泻性能的影响[J].饲料研究,2017(1):1-4.
[32]杨斌.赐能素对断奶仔猪生产性能的影响[J].今日畜牧兽医,2016,3:50-51.
[33]刘艳霞.“艾可特肠佳+艾可美天然杀菌剂”在保育猪上使用效果试验[J].山东畜牧兽医,2017,38(1):12-13.
[34]梁梦玫,刘宽,黄伟杰,等.牛至油、艾可美和肠佳替代抗生素对保育猪生产性能的影响[J].饲料研究,2017(1):21-23.
[35]Zhang D F,Sun B B,Yue Y Y,et al.Anticociidial activity of traditional Chinese herbal Dichroa febrifuga Lour.extract against Eimeria tenella infection in chickens[J].Parasitology Research,2012,111:2 229-2 233.
[36]Liu Y,Song M,Che T M,et al.Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli[J].Journal of Animal Science,2013,91:5 294-5 306.
[37]史东辉,陈俊峰,赵连生,等.唇形科植物提取物对肉鸡血清抗氧化功能和鸡肉脂类氧化的影响研究[J].中国畜牧杂志,2013,49(7):63-67.
[38]肖传明,邓家俭,王红妍.植物提取物饲料添加剂对肉鸡生产性能的影响[J].中国畜牧杂志,2014,50(22):73-77.
[39]杨静静,平志光,张立艳.复合植物提取物治疗鸡柔嫩艾美耳球虫病的研究[J].饲料工业,2015,36(S2):47-50.
[40]Abudabos A M,Alyemin A H,Dafalla Y M,et al.The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium[J].Environment Science&Pollution Research,2016,23:24 151-24 157.
[41]刘泓宇,李正,孙武卫,等.饲料中添加益生菌或植物提取物对凡纳滨对虾生长、免疫力及抗病力的影响[J].饲料工业,2014,35(12):21-26.
[2]许鹏翔,贾卫民,毕良武,等.不同产地的迷迭香精油成分分析及品质研究[J].分析科学学报,2003,19(4):361-363.
[3]Burt S.Essential oils:their antibacterial properties and potential applications in foods-a review[J].International Journal of Food Microbiology,2004,94(3):223-253.
[4]Dorman H J D,Deans S G.Antimicrobial agents from plants:antibacterial activity of plant volatile oils[J].Journal of Applied Microbiology,2000,88:308-316.
[5]Stiles J C,Sparks W,Ronzio R A.The inhibition of candida albicans by oregano[J].Journal of Applied Nutrition,1995,47:96-102.
[6]Ultee A,Kets E P W,Alberda M,et al.Adaptation of the foodborne pathogen Bacillus cereus to carvacrol[J].Archives of Microbiology,2000,174:233-238.
[7]Lambert R J,Skandamis P N,Coote P J,et al.A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol[J].Journal of Applied Microbiology,2001,91:453-462.
[8]Burt S A,Reinders R D.Antibacterial activity of selected plant essential oils against Escherichia coli O157-H7[J].Letters in Applied Microbiology,2010,36:162-167.
[9]Gill A O,Delaquis P,Russo P,et al.Evaluation of antilisterial action of cilantro oil on vacuum packed ham[J].International Journal of Food Microbiology,2002,73:83-92.
[10]Mourey A,Canillac N.Anti-Listeria monocytogenes activity of essential oils components of conifers[J].Food Control,2002,13:289-292.
[11]谢小梅,龙凯,许杨,等.肉桂醛和柠檬醛对黄曲霉及烟曲霉细胞DNA与RNA的影响[J].中草药,2005,36(4):558-560.
[12]张文平,傅颖媛,谢小梅.柠檬醛、肉桂醛抗曲霉菌作用机制研究[J].江西医学院学报,2003,43(6):10-13.
[13]张赟彬,刘笑宇,姜萍萍,等.肉桂醛对大肠杆菌和金黄色葡萄球菌的抑菌作用及抑菌机理研究[J].现代食品科技,2015,31(5):31-35.
[14]汪琨,徐峥,汪倩雯,等.肉桂醛特异性抑制酵母细胞壁合成的作用机理[J].食品与发酵工业,2012,38(3):68-71.
[15]谢小梅,张文平,傅颖媛,等.肉桂醛与柠檬醛抗曲霉菌作用机制的研究[J].中草药,2004,35(4):430-432.
[16]谢小梅,龙凯,方建茹,等.肉桂醛、柠檬醛抑制黄曲霉生长机制研究[J].中国公共卫生,2007,23(3):301-302.
[17]戴向荣,蒋立科,罗曼.肉桂醛抑制黄曲霉机理初探[J].食品科学,2008,29(1):36-40.
[18]Munne-bosch S,Alegre L,Schwarz K.The formation of phenolic diterpenes in Rosmarinus officinalis L.under Mediterranean climate[J].European Food Research and Technology,2000,210(4):263-267.
[19]Razborasek M I,Vonsina D B,Dolecek V,et al.Determination of major phenolic acids,phenolic diterpenes and triterpenes in Rosemary(Rosmarinus officinalis L.)by gas chromatography and mass spectrometry[J].Acta Chimica Slovenica,2007,54(1):60-67.
[20]黄宏妙,郭占京,卢汝梅,等.迷迭香挥发油提取工艺优化及其化学成分分析[J].湖北农业科学,2012,51(11):2 322-2 324.
[21]Bais H P,Walker T S,Schweizer H P,et al.Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum[J].Plant physiology Biochemistry,2002,40(11):983-995.
[22]Ojeda-Sana A M,Baren C M,Elechosa M A,et al.New insights into antibacterial and antioxidant activities of rosemary essential oils and their main conmponets[J].Food Control,2013,31(1):189-195.
[23]孙峋,汪靖超,李洪涛,等.迷迭香酸的抗菌机理研究[J].青岛大学学报,2006,18(4):41-45.
[24]Hammer K A,Carson C F,Riley T V.Antimicrobial activity of essential oils and other plant extracts[J].Journal of Applied Microbiology,1999,86:985-990.
[25]金立志.植物提取物在动物生产中的应用研究及发展前景[J].中国畜牧杂志,2007,20:11-17.
[26]韩乾杰,张玲玲,陈敏,等.植物精油与丁酸钠的体外协同抑菌效果研究[J].动物营养学报,2017,29(2):712-718.
[27]纪少丽,李爱花,姜洁凌.饲料中添加植物提取物对断奶-育肥猪生长性能及胴体品质的影响[J].中国畜牧杂志,2013,49(8):61-67.
[28]肖传明,刘志成.新型猪用植物提取物饲料添加剂对断奶仔猪生产性能及血液生化指标的影响[J].饲料工业,2014,35(20):7-10.
[29]王亮,梁代华,杨运玲,等.4种抗生素替代产品对断奶仔猪生长性能、血液生化及免疫性能的影响[J].饲料研究,2015,6:53-56.
[30]范觉鑫,江书忠,张颖,等.无抗断奶料的开发及对断奶仔猪生长性能及腹泻率的影响[J].广东饲料,2016,25(6):24-26.
[31]田冬冬,肖淑华,江书忠,等.无抗前期料对乳仔猪生长性能和抗腹泻性能的影响[J].饲料研究,2017(1):1-4.
[32]杨斌.赐能素对断奶仔猪生产性能的影响[J].今日畜牧兽医,2016,3:50-51.
[33]刘艳霞.“艾可特肠佳+艾可美天然杀菌剂”在保育猪上使用效果试验[J].山东畜牧兽医,2017,38(1):12-13.
[34]梁梦玫,刘宽,黄伟杰,等.牛至油、艾可美和肠佳替代抗生素对保育猪生产性能的影响[J].饲料研究,2017(1):21-23.
[35]Zhang D F,Sun B B,Yue Y Y,et al.Anticociidial activity of traditional Chinese herbal Dichroa febrifuga Lour.extract against Eimeria tenella infection in chickens[J].Parasitology Research,2012,111:2 229-2 233.
[36]Liu Y,Song M,Che T M,et al.Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli[J].Journal of Animal Science,2013,91:5 294-5 306.
[37]史东辉,陈俊峰,赵连生,等.唇形科植物提取物对肉鸡血清抗氧化功能和鸡肉脂类氧化的影响研究[J].中国畜牧杂志,2013,49(7):63-67.
[38]肖传明,邓家俭,王红妍.植物提取物饲料添加剂对肉鸡生产性能的影响[J].中国畜牧杂志,2014,50(22):73-77.
[39]杨静静,平志光,张立艳.复合植物提取物治疗鸡柔嫩艾美耳球虫病的研究[J].饲料工业,2015,36(S2):47-50.
[40]Abudabos A M,Alyemin A H,Dafalla Y M,et al.The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium[J].Environment Science&Pollution Research,2016,23:24 151-24 157.
[41]刘泓宇,李正,孙武卫,等.饲料中添加益生菌或植物提取物对凡纳滨对虾生长、免疫力及抗病力的影响[J].饲料工业,2014,35(12):21-26.