不同种类的沙棘果渣营养成分及抗氧化活性研究
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摘要
着重分析比较6个品种沙棘果渣基本营养成分,矿物质元素含量,氨基酸种类,总黄酮的含量及抗氧化活性。结果表明:6个品种沙棘果渣基本营养成分差距明显,其中中国沙棘果渣的蛋白质含量达到19.47%,矿物质元素Ca、Fe、Mn含量也明显高于其他品种,必需氨基酸的含量占总氨基酸的39.1%。此外亚种沙棘果渣中的总黄酮含量达到3.19%,DPPH自由基和羟基自由基清除率分别为57.4%和45.1%。由此可见,亚种沙棘果渣可作为良好的蛋白质来源和抗氧化剂原料。
The basic nutritional components,mineral element content,amino acid type,total flavonoid content and antioxidant activity of six varieties of seabuckthorn pomace were analyzed and compared. The results showed that there were significant differences in the basic nutrient components of the six varieties of seabuckthorn pomace. The protein content of Chinese seabuckthorn pomace reached 19.47 %,and the content of mineral elements(Ca,Fe and Mn) were significantly higher than that of other varieties. The content of essential amino acids was 39.1 % of the total amino acids. In addition,the content of total flavonoids in yazhong buckthorn pomace reached 3.19 %,and DPPH radical and hydroxyl free radical scavenging capacity were 57.4 %and 45.1 %,respectively. Thus,yazhong seabuckthorn pomace can be used as a good source of protein and antioxidant raw materials.
The basic nutritional components,mineral element content,amino acid type,total flavonoid content and antioxidant activity of six varieties of seabuckthorn pomace were analyzed and compared. The results showed that there were significant differences in the basic nutrient components of the six varieties of seabuckthorn pomace. The protein content of Chinese seabuckthorn pomace reached 19.47 %,and the content of mineral elements(Ca,Fe and Mn) were significantly higher than that of other varieties. The content of essential amino acids was 39.1 % of the total amino acids. In addition,the content of total flavonoids in yazhong buckthorn pomace reached 3.19 %,and DPPH radical and hydroxyl free radical scavenging capacity were 57.4 %and 45.1 %,respectively. Thus,yazhong seabuckthorn pomace can be used as a good source of protein and antioxidant raw materials.
引文
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[17]白姗姗,刘博奥,刘玉梅.啤酒花废弃枝叶的营养成分及抗氧化活性研究[J].酿酒科技, 2016(3):61-64
[18]郑丽,刘振春,张星,等.紫薯茎叶中黄酮的提取及其功能性研究进展[J].食品安全质量检测学报, 2016,7(9):3566-3573
[2]SAYEGH M, MIGLIO C, RAY S. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans[J]. International Journal of Food Sciences&Nutrition, 2014, 65(5):521-528
[3]CHAUHAN A S, NEGI P S, RAMTEKE R S. Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn(Hippophae rhamnoides)seeds[J]. Fitoterapia, 2007, 78(7):590-592
[4]TING H C, HSU Y W, TSAI C F, et al. The in vitro and in vivo antioxidant properties of sea buckthorn(Hippophae rhamnoides L.)seed oil[J]. Food Chemistry, 2001, 125:652-659
[5]XUE Y, MIAO Q, ZHAO A, et al. Effects of sea buckthorn(Hippophaё rhamnoides)juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice[J]. Journal of Functional Foods, 2015, 16:223-233
[6]LARMO P S, KANGAS A J, SOININEN P, et al. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women:a randomized crossover trial[J]. American Journal of Clinical Nutrition, 2013, 98(4):941-951
[7]李晓花.沙棘有效成分动态变化研究[D].长春:吉林农业大学,2003
[8]刘勇,廉永善,王颖莉,等.沙棘的研究开发评述及其重要意义[J].中国中药杂志, 2014, 39(9):1547-1552
[9]白生文,汤超,田京,等.沙棘果渣总黄酮提取工艺及抗氧化活性分析[J].食品科学, 2015, 36(10):59-64
[10]裴轶琨.响应面法优化高压脉冲电场提取沙棘果皮渣黄酮[J].中国酿造, 2012, 31(10):57-61
[11]罗丽,梁琪,毕阳,等.沙枣与沙棘果实乙醇提取物抗氧化性的比较分析[J].甘肃农业大学学报, 2012, 47(4):130-135
[12]吴冬青,李彩霞,安红钢,等.FAAS法测定芦笋果实中的微量元素[J].广东微量元素科学, 2007, 14(2):43-46
[13]凌关庭.抗氧化食品与健康[M].北京:化学工业出版社, 2004
[14]YE C L, DAI D H, HU W L. Antimicrobial and antioxidant activities of the essential oil from onion(Allium cepa L.)[J]. Food Control,2013, 30(1):48-53
[15]ZHONG K, LIN W J, WANG Q, et al. Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls[J]. International Journal of Biological Macromolecules, 2012, 51(4):612-617
[16]崔令军,王保平,乔杰,等.泡桐花营养成分分析评价[J].食品工业科技, 2014, 24:338-341
[17]白姗姗,刘博奥,刘玉梅.啤酒花废弃枝叶的营养成分及抗氧化活性研究[J].酿酒科技, 2016(3):61-64
[18]郑丽,刘振春,张星,等.紫薯茎叶中黄酮的提取及其功能性研究进展[J].食品安全质量检测学报, 2016,7(9):3566-3573