奇亚籽油的健康功效
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摘要
奇亚籽是一种我国批准的新食品原料,因其含有极为丰富的多不饱和脂肪酸而受到保健食品市场的关注。奇亚籽油是以奇亚籽为原料开发的油脂产品,在全球各个国家均有生产和销售。现有研究证明,奇亚籽油具有预防心脑血管疾病、改善糖尿病、抑制肥胖等保健功效,是一种值得深入开发的油脂产品。对奇亚籽的种植及营养进行概述,主要从脂肪酸角度讨论了奇亚籽油的健康功效及原理与机制,旨在为以后关于奇亚籽油的研究提供方向及指导。
Chia seed is the new approved food material resource in China,and it has attracted the attention of the health care food market because of its plentiful polyunsaturated fatty acids. Chia seed oil is oil products of Chia seeds. It was producted and sold in countries all over the world. The present study shows that Chia seed oil has the healthy function in cardiovascular prevention,diabetes improvement,obesity inhibition,etc.,and it is a kind of oil product worth for further development. The planting and nutrition of Chia seed were summarized,and the health benefits and principle mechanism of Chia seed oil were discussed mainly from fatty acid aspect,in order to provide direction and guidance for future research of Chia seed oil.
Chia seed is the new approved food material resource in China,and it has attracted the attention of the health care food market because of its plentiful polyunsaturated fatty acids. Chia seed oil is oil products of Chia seeds. It was producted and sold in countries all over the world. The present study shows that Chia seed oil has the healthy function in cardiovascular prevention,diabetes improvement,obesity inhibition,etc.,and it is a kind of oil product worth for further development. The planting and nutrition of Chia seed were summarized,and the health benefits and principle mechanism of Chia seed oil were discussed mainly from fatty acid aspect,in order to provide direction and guidance for future research of Chia seed oil.
引文
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[28]CLAASSEN N,COETZER H,STEINMANN C M,et al.The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats[J].Prostaglandins Leukot Essent Fatty Acids,1995,53(1):13-19.
[29]张志平.n-3多不饱和脂肪酸通过AA代谢通路促进骨折愈合[D].广州:南方医科大学,2012.
[30]VUKSAN V,JENKINS A L,BRISSETTE C,et al.Salbachia(Salvia hispanica L.)in the treatment of overweight and obese patients with type 2 diabetes:a double-blind randomized controlled trial[J].Nutr Metab Cardiovasc Dis,2016,27(2):138-146.
[31]TAKAHASHI Y,TAKASHI I.Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1,and white adipose tissue leptin and glucose transporter 4 in the rat[J].Br J Nutr,2000,84:175-184.
[32]RUZICKOVA J,ROSSMEISL M,PRAZAK T,et al.Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue[J].Lipids,2004,39(12):1177-1185.
[33]JOSHI K,LAD S,KALE M,et al.Supplementation with flax oil and vitamin C improves the outcome of Attention Deficit Hyperactivity Disorder(ADHD)[J].Prostaglandins Leukot Essent Fatty Acids,2006,74(1):17-21.
[34]BURDGE G C,CALDER P C,BURDGE G C,et al.Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults[J].Reprod Nutr Dev,2005,45(5):581-597.
[2]GAZEM R A A,CHANDRASHEKARIAH S A.Pharmacological properties of Salvia hispanica(Chia)seeds:a review[J].J Crit Rev,2016,3:63-67.
[3]MUNOZ L A,COBOS A,DIAZ O,et al.Chia seeds:microstructure,mucilage extraction and hydration[J].J Food Eng,2012,108(1):216-224.
[4]AYERZA R.Seed composition of two chia(Salvia hispanica L.)genotypes which differ in seed color[J].Emir J Food Agric,2013,25(7):495-500.
[5]ORONA-TAMAYO D,VALVERDE M E,PAREDESLOPEZ O.Chia―the new golden seed for the 21st century:nutraceutical properties and technological uses[M]//NADATHUR S.Sustainable Protein Sources.London:Elsevier Inc.,2017:265-281.
[6]COATES W.Whole and ground chia(Salvia hispanica L.)seeds,chia oil―effects on plasma lipids and fatty acids[M]//PATEL V,PREEDY R,WATSON V.Nuts and seeds in health and disease prevention.San Diego:Elsevier,2011.
[7]ULLAH R,NADEEM M,KHALIQUE A,et al.Nutritional and therapeutic perspectives of Chia(Salvia hispanica L.):a review[J].J Food Sci Technol,2016,53(4):1-9.
[8]FERNANDEZ I R,AYERZA W,COATES S M,et al.Nutritional characteristics of chia.Actualización en Nutrición[R].Tucson:Arizona,2006.
[9]荣旭,陶宁萍,李玉琪,等.奇亚籽营养成分分析与评价[J].中国油脂,2015,40(9):89-93.
[10]AAG R,PUNEETH H R,MADHU C S,et al.Physicochemical properties and in vitro anti-inflammatory effects of Indian chia(Salvia hispanica L.)seed oil[J].Iosr J Pharm Biol Sci,2016,11(2):1-8.
[11]TIMILSENA Y P,VONGSVIVUT J,ADHIKARI R,et al.Physicochemical and thermal characteristics of Australian chia seed oil[J].Food Chem,2017,228:394-402.
[12]周鸿,山杉公男.亚油酸对大白鼠血胆固醇浓度及磷脂分子组成的影响[J].江西科学,2002,20(4):207-212.
[13]CODDE J P,CROFT K D,BBARDEN A,et al.An inhibitory effect of dietary polyunsaturated fatty acids on renin secretion in the isolated perfused rat kidney[J].J Hypertens,1984,2(3):265-270.
[14]SHANTAKUMARI N,ELDEEB R A,IBRAHIM S A M,et al.Effect of PUFA on patients with hypertension:a hospital based study[J].Indian Heart J,2014,66(4):408-414.
[15]RENAUD S,LANZMANN-PETITHORY D.Dietary fats and coronary heart disease pathogenesis[J].Curr Atheroscler Rep,2002,4(6):419-424.
[16]高丽杰,胡鑫尧,施庆国,等.亚麻子油对血栓素A2、前列腺环素影响的实验研究[J].中国中医基础医学杂志,2002(3):38-40.
[17]杨倩.α-亚麻酸新资源及其抗血栓作用研究[D].西安:第四军医大学,2008.
[18]VIJAIMOHAN K,JAINU M,SABITHA K E,et al.Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats[J].Life Sci,2015,79(3):448-454.
[19]SIERRA L,ROCO J,ALARCON G,et al.Dietary intervention with Salvia hispanica(Chia)oil improves vascular function in rabbits under hypercholesterolaemic conditions[J].J Funct Foods,2015,14:641-649.
[20]AYERZA R,COATES W.Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat[J].Nutr Res,2005,25(11):995-1003.
[21]OOMEN C M,OCKE M C,FESKENS E J,et al.Alphalinolenic acid intake is not beneficially associated with10-y risk of coronary artery disease incidence:the Zutphen Elderly Study[J].Am J Clin Nutr,2001,74(4):457-463.
[22]VAN DAM R M,WILLETT W C,RIMM E B,et al.Dietary fat and meat intake in relation to risk of type 2 diabetes in men[J].Diabetes Care,2002,25(3):417-424.
[23]GHAFOORUNISS A,IBRAHIM A,NATARAJAN S.Substituting dietary linoleic acid with alpha-linolenic acid improves insulin sensitivity in sucrose fed rats[J].Biochim Biophys Acta,2005,1733(1):67-75.
[24]DECSI T,MINDA H,HERMANN R,et al.Polyunsaturated fatty acids in plasma and erythrocyte membrane lipids of diabetic children[J].Prostaglandins Leukot Essent Fatty Acids,2002,67(4):203.
[25]王建中,朱瑞龙.鱼油n-3多不饱和脂肪酸的代谢与抗血栓、抗炎症的机制[J].中国油脂,1988,13(4):56-59.
[26]FERRUCCI L,CHERUBINI A,BANDINELLI S,et al.Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers[J].J Clin Endocrinol Metab,2006,91(2):439-446.
[27]WIGGINS A K,MASON J K,THOMPSON L U.Growth and gene expression differ over time in alpha-linolenic acid treated breast cancer cells[J].Exp Cell Res,2015,333(1):147-154.
[28]CLAASSEN N,COETZER H,STEINMANN C M,et al.The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats[J].Prostaglandins Leukot Essent Fatty Acids,1995,53(1):13-19.
[29]张志平.n-3多不饱和脂肪酸通过AA代谢通路促进骨折愈合[D].广州:南方医科大学,2012.
[30]VUKSAN V,JENKINS A L,BRISSETTE C,et al.Salbachia(Salvia hispanica L.)in the treatment of overweight and obese patients with type 2 diabetes:a double-blind randomized controlled trial[J].Nutr Metab Cardiovasc Dis,2016,27(2):138-146.
[31]TAKAHASHI Y,TAKASHI I.Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1,and white adipose tissue leptin and glucose transporter 4 in the rat[J].Br J Nutr,2000,84:175-184.
[32]RUZICKOVA J,ROSSMEISL M,PRAZAK T,et al.Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue[J].Lipids,2004,39(12):1177-1185.
[33]JOSHI K,LAD S,KALE M,et al.Supplementation with flax oil and vitamin C improves the outcome of Attention Deficit Hyperactivity Disorder(ADHD)[J].Prostaglandins Leukot Essent Fatty Acids,2006,74(1):17-21.
[34]BURDGE G C,CALDER P C,BURDGE G C,et al.Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults[J].Reprod Nutr Dev,2005,45(5):581-597.