微生物源食品防腐剂在调味品中的应用价值分析
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摘要
随着生活质量的不断提升,人们对食品安全指数、口感和品质的要求也越来越高,天然的食品防腐剂成为了食品加工和生产领域发展的新方向。基于此,本文简述了微生物源食品防腐剂的基本概念与种类,着重分析微生物源食品防腐剂在调味品中的应用价值,旨在为人民群众的食品安全保驾护航。
With the continuous improvement of the quality of life, people's requirements for food safety index,taste and quality are becoming higher and higher. Natural food preservatives have become a new direction in the field of food processing and production. Based on this, this paper briefly described the basic concepts and types of microbial food preservatives, focusing on the analysis of the application value of microbial food preservatives in condiments, in order to protect people's food safety.
With the continuous improvement of the quality of life, people's requirements for food safety index,taste and quality are becoming higher and higher. Natural food preservatives have become a new direction in the field of food processing and production. Based on this, this paper briefly described the basic concepts and types of microbial food preservatives, focusing on the analysis of the application value of microbial food preservatives in condiments, in order to protect people's food safety.
引文
[1]孙启星,侯杰,周其洋,等.微生物源食品防腐剂在调味品中的应用[J].中国调味品,2018,43(12):196-200.
[2]冯林慧,李迎秋,张鑫.三种天然防腐剂对五种常见微生物抑菌作用的研究[J].中国调味品,2019,44(1):63-66.
[3]樊振江,孟楠.微生物防腐剂在食品保鲜上应用[J].现代食品,2017,2(4):12-14.
[4]梁才.现代食品中防腐剂的应用与展望[J].食品安全导刊,2016(6):76-77.
[5]孙宏亮.生物防腐剂及其在食品防腐中的有效应用[J].农家参谋,2018,582(9X):230.
[2]冯林慧,李迎秋,张鑫.三种天然防腐剂对五种常见微生物抑菌作用的研究[J].中国调味品,2019,44(1):63-66.
[3]樊振江,孟楠.微生物防腐剂在食品保鲜上应用[J].现代食品,2017,2(4):12-14.
[4]梁才.现代食品中防腐剂的应用与展望[J].食品安全导刊,2016(6):76-77.
[5]孙宏亮.生物防腐剂及其在食品防腐中的有效应用[J].农家参谋,2018,582(9X):230.