Tween 80浊点的测定及其影响因素
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  • 英文篇名:Determination of the Cloud Point of Tween 80 and Its Influencing Factors
  • 作者:吴红艳 ; 张德聪 ; 于晓丹
  • 英文作者:WU Hongyan;ZHANG Decong;YU Xiaodan;College of Food and Biological Engineering, Qiqihar University;Quality Technical Supervision and Inspection Centre;
  • 关键词:失水山梨醇单油酸酯聚氧乙烯醚(Tween ; 80) ; 非离子表面活性剂 ; 浊点 ; 缓冲溶液
  • 英文关键词:Tween 80;;non-ionic surfactant;;cloud point;;additive;;buffer solution
  • 中文刊名:SPGY
  • 英文刊名:The Food Industry
  • 机构:齐齐哈尔大学食品与生物工程学院;
  • 出版日期:2019-03-20
  • 出版单位:食品工业
  • 年:2019
  • 期:v.40;No.270
  • 基金:黑龙江省教育厅基本业务专项项目(135209269);黑龙江省教育厅基本业务专项项目(粮头食尾)(LTSW201706);; 齐齐哈尔大学2017年研究生创新科研项目(YJSCX2017-037X)
  • 语种:中文;
  • 页:SPGY201903051
  • 页数:3
  • CN:03
  • ISSN:31-1532/TS
  • 分类号:190-192
摘要
测定非离子表面活性剂Tween 80的浊点,研究无机盐、醇、pH等对非离子表面活性剂Tween 80浊点的影响。试验结果表明,具有盐析性的无机盐的溶水能力大于胶束溶水能力,这使非离子表面活性剂析出,导致非离子表面活性剂的浊点降低;阴离子大于阳离子对浊点的影响,硫酸根>氯离子>硝酸根;有机醇中甲醇、乙醇略微升高浊点温度,而异丙醇则明显降低浊点温度;随着pH升高, Tween 80浊点温度随之降低。
        The cloud point of non-ionic surfactant Tween 80 was measured, and the effects of different additives such as inorganic salts, alcohol and pH on the cloud point of Tween 80 were studied. The results showed that the ability of salting-out inorganic salt to dissolve water was greater than that of micellar water-solubilizing so that the non-ionic surfactant was precipitated,which led to the decrease of the cloud point of the non-ionic surfactant. The effect of anion on cloud point was greater than that of cations, and sulfate>chloride ion>nitrate; Methanol and ethanol in organic alcohol slightly increased the cloud point temperature, while isopropanol significantly decreased the cloud point temperature; With the increase of pH, the cloud point temperature decreased.
引文
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