南北方养殖的仿刺参几种体成分的比较分析
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摘要
按国家标准测定福建和山东长岛养殖的淡干仿刺参Apostichopus japonicus(干体质量6~8g)中铝、铁、粗蛋白和脂肪酸的含量、复水率、干重率及涨发倍数,比较南北方养殖仿刺参体成分的主要差异。结果表明:福建仿刺参中铝、粗蛋白、复水率、干重率、涨发倍数均高于长岛仿刺参。福建仿刺参的单不饱和脂肪酸(MUFA)、多不饱和脂肪酸(PUFA)和花生四烯酸(AA)的相对质量分数高于长岛仿刺参,而饱和脂肪酸(SFA)及二十碳五烯酸(EPA)与二十二碳六烯酸(DHA)之和的相对质量分数则低于长岛仿刺参。按相对质量分数从高到低排序,福建仿刺参体内AA>DHA>EPA,长岛仿刺参体内EPA>AA>DHA。
Contents of aluminum( Al), iron( Fe), crude protein, and fatty acid, rehydration rate, dry weight rate, and multiple of expansion were comparatively determined in dried sea cucumber( Apostichopus japonicus) collected from Fujian province and Changdao Island in Shandong province by government standard methods. The results showed that there were higher contents of Al and crude protein, higher rehydration rate, dry weight rate and multiple of expansion in dried sea cucumber in Fujian than those in Changdao Island. The relative mass fractions of monounsaturated fatty acids( MUFA), polyunsaturated fatty acids( PUFA) and arachidonic acid( AA) were shown to be higher in dried sea cucumber in Fujian than in Changdao Island. However, the relative mass fractions of saturated fatty acids( SFA) and sum of docosahexaenoic acid( DHA) and eicosapentaenoic acid( EPA) were found to be lower in dried sea cucumber in Fujian than in dried sea cucumber in Changdao Island. The order of relative mass fraction of PUFA in dried sea cucumber in Fujian was descendent ranged as AA>DHA>EPA and EPA>AA>DHA in dried sea cucumber in Changdao Island.
Contents of aluminum( Al), iron( Fe), crude protein, and fatty acid, rehydration rate, dry weight rate, and multiple of expansion were comparatively determined in dried sea cucumber( Apostichopus japonicus) collected from Fujian province and Changdao Island in Shandong province by government standard methods. The results showed that there were higher contents of Al and crude protein, higher rehydration rate, dry weight rate and multiple of expansion in dried sea cucumber in Fujian than those in Changdao Island. The relative mass fractions of monounsaturated fatty acids( MUFA), polyunsaturated fatty acids( PUFA) and arachidonic acid( AA) were shown to be higher in dried sea cucumber in Fujian than in Changdao Island. However, the relative mass fractions of saturated fatty acids( SFA) and sum of docosahexaenoic acid( DHA) and eicosapentaenoic acid( EPA) were found to be lower in dried sea cucumber in Fujian than in dried sea cucumber in Changdao Island. The order of relative mass fraction of PUFA in dried sea cucumber in Fujian was descendent ranged as AA>DHA>EPA and EPA>AA>DHA in dried sea cucumber in Changdao Island.
引文
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[21]Bruce M,Oyen F and Bell G.Development of broodstock diets for the European sea bass Dicentrarchus labrax with special emphasis on the importance of n-3 and n-6 highly unsaturated fatty acid to reproductive performance[J].Aquaculture,1999,177(1-4):85-97.
[22]Tocher D R and Dick J R.Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid(DHA;22:6n-3)on cellular fattyacid compositions and fatty acyl desaturation in a cell culture model[J].Prostaglandins Leukot Essent Fatty Acids,2001,64(1):11-22.
[23]刘常标,游岚.福建省刺参养殖产业发展现状与对策[J].福建水产,2013,35(1):64-67.
[24]杨建梅,王安利,霍湘,等.ARA,EPA和DHA在水生动物中应用的研究进展[J].海洋通报,2006,25(2):64-73.
[25]周凡,邵庆均.花生四烯酸在水产动物中的应用[J].中国饲料,2007(13):33-35.
[26]Sánchez-Machado D I,López-Cervantes J,López Hernández J,et al.Fatty acids,total lipid,protein and ash contents of processed edible seaweeds[J].Food Chem,2004,85(3):439-444.
[27]Kinsella J E,Lokesh B and Stone R A.Dietary n-3polyunsaturated fatty acids and amelioration of cardiovascular disease:possible mechanism[J].Am J Clin Nutr,1990,52(1):1-28.
[28]Bell J G,Mc Vicar A H,Park M T,et al.High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon(Salmo salar):association with stress susceptibility and cardiac lesion[J].J Nutr,1991,121(8):1163-1172.
[29]李烨.干海参质量评价关键指标的研究[D].青岛:中国海洋大学,2012.
[2]姜健,杨宝灵,邰阳.海参资源及其生物活性物质的研究[J].生物技术通讯,2004,15(5):537-540.
[3]黄华伟,王印庚.海参养殖的现状、存在的问题与前景展望[J].中国水产,2007,383(10):50-53.
[4]杨铭.“北参南养”的阵痛与反思:福建省海参产业发展的一些思考[J].海洋渔业,2013,35(1):48-50.
[5]张梅云.北参南养,福建宁德人满为患[J].中国品牌,2013(12):94-95.
[6]王远红,王聪,郭丽萍,等.海参科(Holothuriidae)中4种海参的营养成分分析[J].中国海洋大学学报,2010,40(7):111-114.
[7]王远红,于明明,王冬燕,等.花刺参、梅花参和绿刺参营养成分分析[J].营养学报,2010,32(4):397-398.
[8]高菲,杨红生,许强.刺参体壁脂肪酸组成的季节变化分析[J].海洋科学,2009,33(4):14-19.
[9]万玉美,赵春龙,崔兆进,等.鱼礁区与池塘养殖刺参体壁营养成分的分析及评价[J].大连海洋大学学报,2015,30(2):190-195.
[10]刘小芳.刺参营养成分的地域性差异分析及其磷脂的活性研究[D].青岛:中国海洋大学,2014.
[11]宋志东,王际英,王世信,等.不同生长发育阶段刺参体壁营养成分及氨基酸组成比较分析[J].水产科技情报,2009,36(1):11-13.
[12]韩华.不同年龄刺参体壁营养成分分析及评价[J].海洋环境科学,2011,30(3):404-408.
[13]李丹彤,常亚青,陈炜,等.獐子岛野生刺参体壁营养成分的分析[J].大连水产学院学报,2006,21(3):278-282.
[14]王哲平,刘淇,曹荣,等.野生与养殖刺参营养成分的比较分析[J].南方水产科学,2012,8(2):64-70.
[15]张春丹,姜李雁,苏秀榕,等.南北养殖仿刺参营养成分的比较[J].水产科学,2013,32(1):41-45.
[16]刘淇,曹荣,王联珠,等.干海参水发工艺的研究[J].农产品加工·创新版,2010,11(11):46-48.
[17]廖明玲,杨欢,任同军.刺参营养需求研究进展[J].中国饲料,2013(14):31-32.
[18]王晓辉,王文彤,陈冠,等.4种抗氧化剂对二十二碳六烯酸和二十碳五烯酸稳定性影响研究[J].中国药房,2010,21(29):2717-2719.
[19]Svetashev V I,Levin V S,Lam C N,et al.Lipid and fatty acid composition of holothurians from tropical and temperate waters[J].Comp Biochem Physiol,1991,98(4):489-494.
[20]Furuita H,Yamamoto T,Shima T,et al.Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus[J].Aquaculture,2003,220(1):725-735.
[21]Bruce M,Oyen F and Bell G.Development of broodstock diets for the European sea bass Dicentrarchus labrax with special emphasis on the importance of n-3 and n-6 highly unsaturated fatty acid to reproductive performance[J].Aquaculture,1999,177(1-4):85-97.
[22]Tocher D R and Dick J R.Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid(DHA;22:6n-3)on cellular fattyacid compositions and fatty acyl desaturation in a cell culture model[J].Prostaglandins Leukot Essent Fatty Acids,2001,64(1):11-22.
[23]刘常标,游岚.福建省刺参养殖产业发展现状与对策[J].福建水产,2013,35(1):64-67.
[24]杨建梅,王安利,霍湘,等.ARA,EPA和DHA在水生动物中应用的研究进展[J].海洋通报,2006,25(2):64-73.
[25]周凡,邵庆均.花生四烯酸在水产动物中的应用[J].中国饲料,2007(13):33-35.
[26]Sánchez-Machado D I,López-Cervantes J,López Hernández J,et al.Fatty acids,total lipid,protein and ash contents of processed edible seaweeds[J].Food Chem,2004,85(3):439-444.
[27]Kinsella J E,Lokesh B and Stone R A.Dietary n-3polyunsaturated fatty acids and amelioration of cardiovascular disease:possible mechanism[J].Am J Clin Nutr,1990,52(1):1-28.
[28]Bell J G,Mc Vicar A H,Park M T,et al.High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon(Salmo salar):association with stress susceptibility and cardiac lesion[J].J Nutr,1991,121(8):1163-1172.
[29]李烨.干海参质量评价关键指标的研究[D].青岛:中国海洋大学,2012.