杏鲍菇液体菌种的研究及进展
|
摘要
随着杏鲍菇产业的快速发展,工厂化生产杏鲍菇规模不断扩大,对菌种的生产技术要求不断提高。液体菌种与传统固体菌种相比,具有菌丝生长速度较快、生产周期短、制种周期短、发菌速度快、污染率低的优势,有利于杏鲍菇栽培的工厂化和现代化。详细介绍了液体菌种在杏鲍菇生产中的应用情况。
With the rapid development of Pleurotus eryngii cultivation industry,the scale of Pleurotus eryngii industrialized cultivation has been continuously expanding,the technical requirements for the production of spawn have been continuously improved. Liquid spawn compared with the traditional solid spawn,has the advantages that spawn growth rate is faster,production cycle is shorter,seed production cycle is shorter,spawn running is fast speed,pollution rate is low.That's conducive to the Pleurotus eryngii cultivation production industrialized and modernization. This paper introduces in detail application of liquid spawn in Pleurotus eryngii cultivation.
With the rapid development of Pleurotus eryngii cultivation industry,the scale of Pleurotus eryngii industrialized cultivation has been continuously expanding,the technical requirements for the production of spawn have been continuously improved. Liquid spawn compared with the traditional solid spawn,has the advantages that spawn growth rate is faster,production cycle is shorter,seed production cycle is shorter,spawn running is fast speed,pollution rate is low.That's conducive to the Pleurotus eryngii cultivation production industrialized and modernization. This paper introduces in detail application of liquid spawn in Pleurotus eryngii cultivation.
引文
[1]王振河,武忠伟.杏鲍菇菌丝营养生理特性研究[J].河南师范大学学报(自然科学版),2007,35(4):139-142.
[2]刘涛,刁治民,祁永青.碳源和氮源对杏鲍菇菌丝生长的影响[J].北方园艺,2009(6):222-224.
[3]谢凌慧.杏鲍菇高效栽培技术及其液体菌种的应用研究[D].合肥:安徽农业大学,2009.
[4]刘冠卉,屠洁,张久成,等.杏鲍菇液体菌种的制备研究[J].北方园艺,2009(11):230-232.
[5]孟丽君.杏鲍菇液体菌种制备条件优化方案[J].农家顾问,2009(8):125.
[6]Munoz C,Guillen F,Martinez AT,et al.Laccase isoenzymes of Pleurotus eryngii;characterization,catalylic properties and participation in activation of molecular oxygen and Mn2+oxidation[J].Appl Environ Microbiol,1997,63(6):2166-2174.
[7]兰瑞芳,林少琴,林玉满,等.杏鲍菇漆酶的生物学特性[J].食用菌学报,2002,9(2):14-16.
[8]俞苓,刘民胜,陈有容.杏鲍菇液体培养中胞外酶活性变化[J].食用菌,2003,25(1):7-8.
[9]Ruiz~Duenas F J,Martinez M J,Martinez A T.Molecular characterization of a novel peroxidase isolated from The ligninolytic fungus Pleurotus eryngii[J].Mol Microbiol,1999,31(1):223-235.
[10]蔡爱群,肖剑光.温度和p H值对杏鲍菇3、528菌丝生长的影响[J].湖北农业科学,2009(7):1670-1673.
[11]熊彪,曹洋.硒对杏鲍菇菌丝生长的影响[J].食品工业科技,2008(2):164-166.
[12]马立芝.杏鲍菇液体菌种培养及贮藏工艺的研究[D].北京:中国农业大学,2005.
[13]马瑞霞,刘慧.杏鲍菇液体菌种培养基的筛选及培养条件的探讨[J].中国农学通报,2011,27(7):452-456.
[14]黎勇,薛林浩,王丹.日引1号杏鲍菇液体制种条件研究[J].食用菌,2012(3):22-23.
[15]王庆武.杏鲍菇液体菌种培养及接种栽培试验[J].食用菌,2009(2):53-54.
[16]沈敏,李文生,周雷.杏鲍菇液体菌种研制与工厂化栽培应用[J].中国农技推广,2011,27(6):14-15.
[17]周峰,王涛,李玉.杏鲍菇液体菌种发酵过程相关指标变化规律[J].安徽农业科学,2017,45(18):9-10;14.
[18]程功.生物磁效应对杏鲍菇液体菌种培养及胞外酶的作用[D].哈尔滨:东北林业大学,2007.
[19]徐兵,吴轲轩,郑丽雪.杏鲍菇还原型液体菌种应用技术研究[J].食品研究与开发,2016,37(1):195-196.
[20]杨新美.中国菌物学传承与开拓[M].北京:中国农业出版社,2001:12-213.
[21]杨新美.食用菌研究法[M].北京:中国农业出版社,1996:176-192.
[22]邓百万,陈文强.海藻酸钠包埋保藏对食药用菌种活性的影响[J].安徽农业科学,2005,33(3):418-419.
[23]刘映淼,王兰青,高玉千,等.香菇液体菌种固化技术研究[J].中国食用菌,2009,28(1):16-17;22.
[24]马世玉,刘贺,孟黎鹏,等.杏鲍菇液体菌种的再固化技术[J].菌物研究,2016,14(3):230-232.
[25]袁建平,马立芝,郭晓燕,等.杏鲍菇液体菌种保存方法试验[J].食用菌,2005(5):18-19.
[26]冀宏,梁永军,柳宁.杏鲍菇液体菌种质量评价及标准研究初探[J].北方园艺,2016(6):128-132.
[2]刘涛,刁治民,祁永青.碳源和氮源对杏鲍菇菌丝生长的影响[J].北方园艺,2009(6):222-224.
[3]谢凌慧.杏鲍菇高效栽培技术及其液体菌种的应用研究[D].合肥:安徽农业大学,2009.
[4]刘冠卉,屠洁,张久成,等.杏鲍菇液体菌种的制备研究[J].北方园艺,2009(11):230-232.
[5]孟丽君.杏鲍菇液体菌种制备条件优化方案[J].农家顾问,2009(8):125.
[6]Munoz C,Guillen F,Martinez AT,et al.Laccase isoenzymes of Pleurotus eryngii;characterization,catalylic properties and participation in activation of molecular oxygen and Mn2+oxidation[J].Appl Environ Microbiol,1997,63(6):2166-2174.
[7]兰瑞芳,林少琴,林玉满,等.杏鲍菇漆酶的生物学特性[J].食用菌学报,2002,9(2):14-16.
[8]俞苓,刘民胜,陈有容.杏鲍菇液体培养中胞外酶活性变化[J].食用菌,2003,25(1):7-8.
[9]Ruiz~Duenas F J,Martinez M J,Martinez A T.Molecular characterization of a novel peroxidase isolated from The ligninolytic fungus Pleurotus eryngii[J].Mol Microbiol,1999,31(1):223-235.
[10]蔡爱群,肖剑光.温度和p H值对杏鲍菇3、528菌丝生长的影响[J].湖北农业科学,2009(7):1670-1673.
[11]熊彪,曹洋.硒对杏鲍菇菌丝生长的影响[J].食品工业科技,2008(2):164-166.
[12]马立芝.杏鲍菇液体菌种培养及贮藏工艺的研究[D].北京:中国农业大学,2005.
[13]马瑞霞,刘慧.杏鲍菇液体菌种培养基的筛选及培养条件的探讨[J].中国农学通报,2011,27(7):452-456.
[14]黎勇,薛林浩,王丹.日引1号杏鲍菇液体制种条件研究[J].食用菌,2012(3):22-23.
[15]王庆武.杏鲍菇液体菌种培养及接种栽培试验[J].食用菌,2009(2):53-54.
[16]沈敏,李文生,周雷.杏鲍菇液体菌种研制与工厂化栽培应用[J].中国农技推广,2011,27(6):14-15.
[17]周峰,王涛,李玉.杏鲍菇液体菌种发酵过程相关指标变化规律[J].安徽农业科学,2017,45(18):9-10;14.
[18]程功.生物磁效应对杏鲍菇液体菌种培养及胞外酶的作用[D].哈尔滨:东北林业大学,2007.
[19]徐兵,吴轲轩,郑丽雪.杏鲍菇还原型液体菌种应用技术研究[J].食品研究与开发,2016,37(1):195-196.
[20]杨新美.中国菌物学传承与开拓[M].北京:中国农业出版社,2001:12-213.
[21]杨新美.食用菌研究法[M].北京:中国农业出版社,1996:176-192.
[22]邓百万,陈文强.海藻酸钠包埋保藏对食药用菌种活性的影响[J].安徽农业科学,2005,33(3):418-419.
[23]刘映淼,王兰青,高玉千,等.香菇液体菌种固化技术研究[J].中国食用菌,2009,28(1):16-17;22.
[24]马世玉,刘贺,孟黎鹏,等.杏鲍菇液体菌种的再固化技术[J].菌物研究,2016,14(3):230-232.
[25]袁建平,马立芝,郭晓燕,等.杏鲍菇液体菌种保存方法试验[J].食用菌,2005(5):18-19.
[26]冀宏,梁永军,柳宁.杏鲍菇液体菌种质量评价及标准研究初探[J].北方园艺,2016(6):128-132.