再造烟叶烟梗原料化学成分及梗膏感官质量分析
|
摘要
试验以不同产地、不同品种及不同部位烟梗原料为材料,研究其化学成分和梗膏感官质量差异,并对不同烟梗原料进行综合评价。结果表明,不同产地、不同品种、不同部位烟梗常规化学成分分析存在差异,且这种差异直接表现为梗膏感官评吸质量不同。其中,以玉溪、昆明、大理、红河、曲靖K326中部梗的梗膏制成的再造烟叶感官质量较好;对于不同部位烟梗而言,以中、上部烟梗梗膏制成的再造烟叶感官质量较好,下部烟梗梗膏制成的再造烟叶感官质量较差;不同品种间,以K326烟梗梗膏制成的再造烟叶香气量、清晰度及烟气浓度较好;红大烟梗梗膏制成的再造烟叶香气质较细腻,清晰度较好。
Taking different tobacco planting areas, different cultivars and different parts of tobacco stems as raw materials,the experiment was conducted to research the chemical composition and difference of sensory quality of tobacco stem concentrate liquid, and comprehensive evaluation of different tobacco stem materials. The results show that, there were differences in chemical composition of tobacco stems from different tobacco planting areas, different cultivars and different parts, and this difference is directly expressed as the quality of different sensory evaluation of tobacco stem concentrate liquid. Among them, the sensory quality of Reconstituted tobacco made from stem concentrate liquid of Yuxi, Kunming, Dali,Honghe and Qujing K326 stems was better than that of other areas; For different parts of tobacco stem, the sensory quality of the reconstituted tobacco made from middle and upper stems was better, and the sensory quality of the reconstituted tobacco made from the concentrate of the lower stem was poor; The aroma content, clarity and smoke concentration of reconstituted tobacco made from K326 tobacco stem concentrate were better among different cultivars; the reconstituted tobacco made from the concentrated liquid of hongda tobacco stem was more delicate and better in clarity.
Taking different tobacco planting areas, different cultivars and different parts of tobacco stems as raw materials,the experiment was conducted to research the chemical composition and difference of sensory quality of tobacco stem concentrate liquid, and comprehensive evaluation of different tobacco stem materials. The results show that, there were differences in chemical composition of tobacco stems from different tobacco planting areas, different cultivars and different parts, and this difference is directly expressed as the quality of different sensory evaluation of tobacco stem concentrate liquid. Among them, the sensory quality of Reconstituted tobacco made from stem concentrate liquid of Yuxi, Kunming, Dali,Honghe and Qujing K326 stems was better than that of other areas; For different parts of tobacco stem, the sensory quality of the reconstituted tobacco made from middle and upper stems was better, and the sensory quality of the reconstituted tobacco made from the concentrate of the lower stem was poor; The aroma content, clarity and smoke concentration of reconstituted tobacco made from K326 tobacco stem concentrate were better among different cultivars; the reconstituted tobacco made from the concentrated liquid of hongda tobacco stem was more delicate and better in clarity.
引文
[1]张文军,周桂圆,秦瑜,等.造纸法再造烟叶原料提升品质技术研究进展[J].工业技术创新,2017,4(1):174-178.
[2]鲁蕾,付敏,郭宝星.烟梗成分提取及其应用研究[J].四川化工,2004,7(1):9-12.
[3]张杰.造纸法烟草薄片生产中原料输送、配方、收尘一体化设想[J].硅谷,2010(23):122-123.
[4]毕可健,黄建军.自衡振动与风选联合装置在烟草薄片生产中的应用[J].中国设备工程,1997(11):20.
[5]杨伟平,何振峰,周军,等.不适用烟叶在造纸法再造烟叶中的应用研究[J].安徽农业科学,2014,42(27):9544-9545,9548.
[6]杨天乐.烤烟不适用烟叶处理工作的现状与思考[J].现代园艺,2014(5):16.
[7]于建军.卷烟工艺学[M].北京:中国农业出版社,2009.
[8]李坚,吴敬华,张旭升,等.碎烟梗筛分对卷烟梗丝加工质量的影响[J].广西轻工业,2009(2):46-47.
[9]于建军,郭玮,毕庆文,等.烤烟主要化学成分因子分析和综合评价[J].浙江农业学报,2010,22(2):244-248.
[10]董高峰,张强,向明,等.楚雄烤烟主要化学成分的因子分析和综合评价[J].云南大学学报(自然科学版),2010(S1):81-86.
[11]毕淑峰.云南烤烟评吸质量与化学成分的关系研究[J].黄山学院学报,2005,7(3):61-63.
[12]卫青,施建在,郑彬,等.造纸法再造烟叶生产原料化学成分与感官质量间关系的研究[J].中国农学通报,2012,28(12):264-268.
[13]郝建辉,王海涛,张碰元,等.聚类分析技术在造纸法再造烟叶生产原料配方中的应用[J].中国烟草科学,2010,31(4):72-75.
[14] YC/T 159-2002,烟草及烟草制品水溶性糖的测定连续流动法[S].
[15] YC/T 161-2002,烟草及烟草制品总氮的测定连续流动法[S].
[16] GB/T 23355-2009,卷烟总粒相物中烟碱的测定气相色谱法[S].
[17] YC/T 249-2008,烟草及烟草制品蛋白质的测定连续流动法[S].
[18] YC/T 162-2011,烟草及烟草制品氯的测定连续流动法[S].
[19] YC/T 173-2003,烟草及烟草制品钾的测定火焰光度法[S].
[20]张槐苓,葛翠英,穆怀静,等.烟草分析与检验[M].郑州:河南科学技术出版社,1994.
[21]李兴波,闫克玉,丁海燕,等.河南烤烟(40级)细胞壁物质含量及其规律性研究[J].郑州轻工业学院学报,1999,14(3):27-30.
[22]邱晔,米兰,秦瑜,等.一种烟梗内在感官质量的评价方法[P].中国专利,CN10510643884.7,2015-10-08.
[23] YC/T 498-2014,再造烟叶(造纸法)感官评价方法[S].
[2]鲁蕾,付敏,郭宝星.烟梗成分提取及其应用研究[J].四川化工,2004,7(1):9-12.
[3]张杰.造纸法烟草薄片生产中原料输送、配方、收尘一体化设想[J].硅谷,2010(23):122-123.
[4]毕可健,黄建军.自衡振动与风选联合装置在烟草薄片生产中的应用[J].中国设备工程,1997(11):20.
[5]杨伟平,何振峰,周军,等.不适用烟叶在造纸法再造烟叶中的应用研究[J].安徽农业科学,2014,42(27):9544-9545,9548.
[6]杨天乐.烤烟不适用烟叶处理工作的现状与思考[J].现代园艺,2014(5):16.
[7]于建军.卷烟工艺学[M].北京:中国农业出版社,2009.
[8]李坚,吴敬华,张旭升,等.碎烟梗筛分对卷烟梗丝加工质量的影响[J].广西轻工业,2009(2):46-47.
[9]于建军,郭玮,毕庆文,等.烤烟主要化学成分因子分析和综合评价[J].浙江农业学报,2010,22(2):244-248.
[10]董高峰,张强,向明,等.楚雄烤烟主要化学成分的因子分析和综合评价[J].云南大学学报(自然科学版),2010(S1):81-86.
[11]毕淑峰.云南烤烟评吸质量与化学成分的关系研究[J].黄山学院学报,2005,7(3):61-63.
[12]卫青,施建在,郑彬,等.造纸法再造烟叶生产原料化学成分与感官质量间关系的研究[J].中国农学通报,2012,28(12):264-268.
[13]郝建辉,王海涛,张碰元,等.聚类分析技术在造纸法再造烟叶生产原料配方中的应用[J].中国烟草科学,2010,31(4):72-75.
[14] YC/T 159-2002,烟草及烟草制品水溶性糖的测定连续流动法[S].
[15] YC/T 161-2002,烟草及烟草制品总氮的测定连续流动法[S].
[16] GB/T 23355-2009,卷烟总粒相物中烟碱的测定气相色谱法[S].
[17] YC/T 249-2008,烟草及烟草制品蛋白质的测定连续流动法[S].
[18] YC/T 162-2011,烟草及烟草制品氯的测定连续流动法[S].
[19] YC/T 173-2003,烟草及烟草制品钾的测定火焰光度法[S].
[20]张槐苓,葛翠英,穆怀静,等.烟草分析与检验[M].郑州:河南科学技术出版社,1994.
[21]李兴波,闫克玉,丁海燕,等.河南烤烟(40级)细胞壁物质含量及其规律性研究[J].郑州轻工业学院学报,1999,14(3):27-30.
[22]邱晔,米兰,秦瑜,等.一种烟梗内在感官质量的评价方法[P].中国专利,CN10510643884.7,2015-10-08.
[23] YC/T 498-2014,再造烟叶(造纸法)感官评价方法[S].