杂交水稻亲本材料的产量主成分分析及品质鉴定
|
摘要
为了了解当前长江上游地区杂交水稻亲本材料的产量综合表现以及对其稻米品质的评价,试验利用长江上游地区广泛应用的76份水稻亲本材料,调查了15个产量相关性状,同时对这些水稻的品质特性也进行了测定.结果表明,供试材料的单株产量与其中10个产量相关性状达到了显著或极显著水平;主成分分析表明在产量相关性状中共提取了4个主成分,分别为产量因子、粒型因子、结实率因子、结实率和粒型的联合因子.同时获得了各供试亲本材料在4个主成分中的得分及排名,筛选出了产量相关性状优良的亲本材料;供试亲本材料的RVA谱特征值间的相关性达到了显著或极显著水平,且与直链淀粉含量达到极显著水平.因此,通过本试验可为长江上游地区的杂交水稻亲本应用提供参考.
In order to reveal the rice yield and quality characteristics of 76 hybrid rice cultivars from upper Yangtze River, 15 yield-related traits, 3 physical/chemical quality indices and 6 RVA profiles were measured. The results showed that there were significant correlations between the yield per plant and others 10 yield-related traits.Four principal components were extracted by principal components analysis(PCA), including factors of yield,grain shape, seed setting rate and combinational factor of grain shape and seed setting rate. The parents of hybrid rice with good yield characters were selected. There were significant correlations among the eigenvalue of RVA profiles, and they were significantly correlated with amylose content(AC). Therefore, this test can provide a reference for the application studies of hybrid rice parents in the upper Yangtze River.
In order to reveal the rice yield and quality characteristics of 76 hybrid rice cultivars from upper Yangtze River, 15 yield-related traits, 3 physical/chemical quality indices and 6 RVA profiles were measured. The results showed that there were significant correlations between the yield per plant and others 10 yield-related traits.Four principal components were extracted by principal components analysis(PCA), including factors of yield,grain shape, seed setting rate and combinational factor of grain shape and seed setting rate. The parents of hybrid rice with good yield characters were selected. There were significant correlations among the eigenvalue of RVA profiles, and they were significantly correlated with amylose content(AC). Therefore, this test can provide a reference for the application studies of hybrid rice parents in the upper Yangtze River.
引文
[1]程式华,胡培松.中国水稻科技发展战略[J].中国水稻科学,2008,22(3):223-226.DOI:10.3321/j.issn:1001-7216.2008.03.001.Cheng S H,Hu P S.Development strategy of rice science and technology in china[J].Chinese J Rice Sci,2008,22(3):223-226.
[2]周显青,王学锋,张玉荣,等.米饭食味品质评价技术进展[J].粮油食品科技,2013,21(1):56-61.DOI:10.3969/j.issn.1007-7561.2013.01.018.Zhou X Q,Wang X F,Zhang Y R,et al.Evaluation technique progress of cooked rice taste quality[J].Science and Technology of Cereals,Oils and Foods,2013,21(1):56-61.
[3]许顺菊.Wx、SSⅢ-1和SBE3基因多态性对稻米蒸煮食味品质的调控[D].绵阳:西南科技大学,2016.Xu S J.The regulation of Wx,SSIII-1 and SBE3 gene polymorphism on eating and cooking qualities of rice[D].Mianyang:Southwest University of Science and Technology,2016.
[4]程鸿燕,韩渊怀.大米食味品质的研究及其育种进展[J].山西农业大学学报:自然科学版,2016,36(12):890-896.Cheng H Y,Han Y H.Rice eating quality research and breeding progress[J].J.Shanxi Agric,Univ.:Natural Science Edition,2016,36(12):890-896.
[5]吴晓霞,刘承晨,黄绍文,等.元阳哈尼梯田当前栽培水稻品种品质性状分析[J].扬州大学学报:农业与生命科学版,2017,38(2):62-68.Wu X X,Liu C C,Huang S W,et al.Quality diversity of currently cultivated rice landraces from Hani's terraced fields in Yuanyang Conty[J].Journal of Yangzhou University:Agricultural and Life Science Edition,2017,38(2):62-68.
[6]何光华,郑家奎,袁祚廉,等.水稻器官干物质运转特性的因子分析[J].生物数学学报,1996,11(3):55-59.He G H,Zheng J K,Yuan Z L,et al.The factor analysis on characteristics of the organ dry matter transport in rice[J].Journal of Biomathematics,1996,11(3):55-59.
[7]孔德伟,陈德全,周良强,等.杂交水稻几个重要农艺及产量性状的主成分分析[J].中国农学通报,2005,21(8):117-119.DOI:10.3969/j.issn.1000-6850.2005.08.034.Kong D W,Chen D Q,Zhou L Q,et al.The principle components analysis of several agronomic and yield traits of rice[J].Chinese Agricultural Science Bulletin,2005,21(8):117-119.
[8]邹小云,盛国清,傅军如,等.籼型杂交水稻主要品质性状与产量性状的关系研究[J].江西农业大学学报,2006,28(1):7-11.DOI:10.3969/j.issn.1000-2286.2006.01.002.Zou X Y,Sheng G Q,Fu J R,et al.The studies on the relation between the main grain quality traits and the yield traits in indica hybrid rice[J].Acta Agriculturae Universitatis Jiangxiensis,2006,28(1):7-11.
[9]莫惠栋.我国稻米品质的改良[J].中国农业科学,1993,26(4):8-14.Mo H D.Quality improvement of rice grain in china[J].Scientia Agricultura Sinica,1993,26(4):8-14.
[10]Jlliano B O.Rice:chemistry and technology[M].St.Paul:American Association of Cereal Chemist,1985:443-524.
[11]中华人民共和国国家标准,GB/T17891-1999[S].优质稻谷,北京:中国标准出版社,1999.National Standards of the People's Republic of China,GB/T17891-1999[S].High Quality Paddy,Beijing:Standards Press of China,1999.
[12]杨博文,向珣朝,许顺菊,等.不同糯稻品种的稻米品质特性和遗传差异[J].分子植物育种,2016,14(3):712-717.Yang B W,Xiang X C,Xu S J,et al.Quality characteristics and genetic differences of different Glutinous Rice varieties[J].Molecular Plant Breeding,2016,14(3):712-717.
[13]胡孔峰,杨泽敏,雷振山.中国稻米品质研究的现状与展望[J].中国农学通报,2006,22(1):130-135.DOI:10.3969/j.issn.1000-6850.2006.01.035.Hu K F,Yang Z M,Lei Z S.Present situations and prospects for the research of rice quality[J].Chinese Agricultural Science Bulletin,2006,22(1):130-135.
[14]Fujita N,Yoshida M,Konodo T,et al.Characterization of SSIIIa-deficient mutants of rice:The function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm[J].Plant Physiology,2007,144(4):2 009-2 023.DOI:10.1104/pp.107.102533.
[15]Zhang G,Cheng Z,Zhang X,et al.Double repression of soluble starch synthase genes SSIIIa in rice(Oryza sativa L.)uncovers interactive effects on the physicochemical properties of starch[J].Genome,2011,54:448 -459.DOI:10.1139/g11-010.
[16]Su Y,Rao Y,Hu S,et al.Map-based cloning proves qGG-6,a major QTL for Gel consistency japonica/indica cross,responds by Waxy in rice(Oryza sativa L.)[J].Theor Appl Genet,2011,123:859-867.DOI:10.1007/s00122-011-1632-6.
[17]He P,Li S G,Qian Q,et al.Genetic analysis of rice grain quality[J].Theor Appl Gene,1999,98:502-508.DOI:10.1007/s001220051098.
[18]刘承晨.云南元阳哈尼梯田现有栽培水稻遗传多样性分析[D].扬州:扬州大学,2015.Liu C C.Genetic diversity analysis of currently cultivated rice landraces from Hani's terraced fields in Yunnan province[D].Yangzhou:Yangzhou University,2015.
[19]杨博文,向珣朝,许顺菊,等.Wx基因与SSⅢ-2基因互作对稻米蒸煮食味品质的影响[J].西北植物学报,2017,37(5):879-884.Yang B W,Xiang X C,Xu S J,et al.Effects for interaction of Wx and SSⅢ-2 and rice eating and cooking qualities[J].Acta Bot.Boreal.-Occident.Sin,2017,37(5):879-884.
[20]Little R,Hilder G,Dawson E.Differential effect of dilute alkali on 25 varieties of milled white rice[J].Cereal Chem,1958,35:111-126.
[21]Cagampang G B,Perez C M,Juliano B O.A gel consistency test for eating quality of rice[J].J Sci Food Agric,1973,24:1 589-1 594.DOI:10.1002/(ISSN)1097-0010.
[22]Juliano B O.Rice quality screening with the rapid visco analyser[J].Applications of the Rapid Visco Analyser.Newport Scientific,Sydney,1996:19-24.
[23]张小明,石春海,富田桂.粳稻米淀粉特性与食味间的相关性分析[J].中国水稻科学,2002,16(2):157-161.DOI:10.3321/j.issn:1001-7216.2002.02.012.Zhang X M,Shi C H,Tomita K.Correlation analysis between starch characteristics and taste quality in japonica rice[J].Chinses J Rice Sci,2002,16(2):157-161.
[24]隋炯明,李欣,严松,等.稻米淀粉RVA谱特征与品质性状相关性研究[J].中国农业科学,2005,38(4):657-663.DOI:10.3321/j.issn:0578-1752.2005.04.003.Sui J M,Li X,Yan S,et al.Study on the rice RVA profile characteristics and its correlation with quality[J].Scientia Agricultura Sinica,2005,38(4):657-663.
[25]贾良,丁雪云,王平荣,等.稻米淀粉RVA谱特征及其与理化品质性状相关性的研究[J].作物学报,2008,34(5):790-794.DOI:10.3321/j.issn:0496-3490.2008.05.010.Jia L,Ding X Y,Wang P R,et al.Rice RVA profile characteristics and correlation with the physical/chemical quality[J].Acta Agronomica Sinica,2008,34(5):790-794.
[26]李刚,邓其明,李双成,等.稻米淀粉RVA谱特征与品质性状的相关性[J].中国水稻科学,2009,23(1):99-102.DOI:10.3969/j.issn.1001-7216.2009.01.015.Li G,Deng Q M,Li S C,et al.Correlation analysis between RVA profile characteristics and quality in rice[J].Chinese Journal of Rice Science,2009,23(1):99-102.
[27]王颖姮,蔡秋华,廖长见,等.杂交水稻育种骨干亲本的米质分析[J].福建农业学报,2017,32(3):242-247.Wang Y H,Cai Q H,Liao C J,et al.Grain quality of primal parental lines in hybrid rice breeding[J].Fujian Journal of Agricultural Sciences,2017,32(3):242-247.
[28]樊叶杨,庄杰云,李强,等.水稻株高QTL分析及其与产量QTL的关系[J].作物学报,2001,27(6):915-922.DOI:10.3321/j.issn:0496-3490.2001.06.038.Fan Y Y,Zhuang J Y,Li Q,et al.Analysis of quantitative trait loci(QTL)for plant height and the relation between these QTL and QTL for yield traits in rice[J].Acta Agronomica Sinica,2001,27(6):915-922.
[29]Wang Y X,Xiong G S,Hu J,et al.Copy number variation at the GL7 locus contributes to grain size diversity in rice[J].Nature Genetics,2015,47(8):944-948.DOI:10.1038/ng.3346.
[30]Zhao B H,Wang P,Zhang H X,et al.Source-sink and grain-filling characteristics of two-line hybrid rice Yangliangyou 6[J].Rice Science,2006,13(1):34-42.
[31]王丰,程方民,钟连进,等.早籼稻米RVA谱特性的品种间差异及其温度效应特征[J].中国水稻科学,2003,17(4):328-332.DOI:10.3321/j.issn:1001-7216.2003.04.009.Wang F,Cheng F M,Zhong L J,et al.Difference of RVA profile among different early indica rice varieties and effect of temperature at grain filling stage on it[J].Chinese Journal of Rice Science,2003,17(4):328-332.
[32]郭连安,胡运高,杨国涛,等.不同直链淀粉含量水稻籽粒淀粉积累及其相关酶的活性变化研究[J].云南大学学报:自然科学版,2014,36(6):942-949.Guo L A,Hu Y G,Yang G T,et al.The research on the accumulation of grain starch and change of related enzymes activity in rice with different amylose contents[J].Journal of Yunnan University:Natural Sciences Edition,2014,36(6):942-949.
[33]吴殿星,舒庆尧,夏英武.RVA分析辅助选择食用优质早籼稻的研究[J].作物学报,2001,27(2):165-172.DOI:10.3321/j.issn:0496-3490.2001.02.005.Wu D X,Shu Q Y,Xia Y W.Assisted-selection for early indica rice with good eating quality by RVA profile[J].Acta Agronomica Sinica,2001,27(2):165-172.
[34]吴殿星,舒庆尧,夏英武.利用RVA谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性[J].中国水稻科学,2001,15(1):58-60.Wu D X,Shu Q Y,Xia Y W.Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by RVA profile[J].Chinese Journal of Rice Science,2001,15(1):58-60.
[35]舒庆尧,吴殿星,夏英武,等.稻谷短期贮藏过程中稻米品质变化[J].浙江农业学报,2000,12(1):1-5.DOI:10.3969/j.issn.1004-1524.2000.01.001.Shu Q Y,Wu D X,Xia Y W,et al.Rice grain quality changes during short-term post-harvest storage in rough rice[J].Acta Agriculturae Zhejiangensis,2000,12(1):1-5.
[36]胡培松,翟虎渠,唐绍清,等.利用RVA快速鉴定稻米蒸煮及食味品质的研究[J].作物学报,2004,30(6):519-524.DOI:10.3321/j.issn:0496-3490.2004.06.001.Hu P S,Zhai H Q,Tang S Q,et al.Rapid evaluation of rice cooking and palatability quality by RVA profile[J].Acta Agronomica Sinica,2004,30(6):519-524.
[37]杨亚春,倪大虎,宋丰顺,等.不同生态环境下稻米淀粉RVA谱特征值的QTL定位分析[J].作物学报,2012,38(2):264-274.Yang Y C,Ni D H,Song F S,et al.Identification of QTL for rice starch RVA profile properties under different ecological sites[J].Acta Agronomica Sinica,2012,38(2):264-274.
[38]袁禾根,李小林,冯茂林.不同基因型水稻稻米淀粉RVA特性分析[J].粮食科技与经济,2009,34(6):43-45.DOI:10.3969/j.issn.1007-1458.2009.06.016.Yuan H G,Li X L,Feng M L.Analysis of starch RVAprofile in different genotype rice[J].Grain Science and Technology and Economy,2009,34(6):43-45.
[2]周显青,王学锋,张玉荣,等.米饭食味品质评价技术进展[J].粮油食品科技,2013,21(1):56-61.DOI:10.3969/j.issn.1007-7561.2013.01.018.Zhou X Q,Wang X F,Zhang Y R,et al.Evaluation technique progress of cooked rice taste quality[J].Science and Technology of Cereals,Oils and Foods,2013,21(1):56-61.
[3]许顺菊.Wx、SSⅢ-1和SBE3基因多态性对稻米蒸煮食味品质的调控[D].绵阳:西南科技大学,2016.Xu S J.The regulation of Wx,SSIII-1 and SBE3 gene polymorphism on eating and cooking qualities of rice[D].Mianyang:Southwest University of Science and Technology,2016.
[4]程鸿燕,韩渊怀.大米食味品质的研究及其育种进展[J].山西农业大学学报:自然科学版,2016,36(12):890-896.Cheng H Y,Han Y H.Rice eating quality research and breeding progress[J].J.Shanxi Agric,Univ.:Natural Science Edition,2016,36(12):890-896.
[5]吴晓霞,刘承晨,黄绍文,等.元阳哈尼梯田当前栽培水稻品种品质性状分析[J].扬州大学学报:农业与生命科学版,2017,38(2):62-68.Wu X X,Liu C C,Huang S W,et al.Quality diversity of currently cultivated rice landraces from Hani's terraced fields in Yuanyang Conty[J].Journal of Yangzhou University:Agricultural and Life Science Edition,2017,38(2):62-68.
[6]何光华,郑家奎,袁祚廉,等.水稻器官干物质运转特性的因子分析[J].生物数学学报,1996,11(3):55-59.He G H,Zheng J K,Yuan Z L,et al.The factor analysis on characteristics of the organ dry matter transport in rice[J].Journal of Biomathematics,1996,11(3):55-59.
[7]孔德伟,陈德全,周良强,等.杂交水稻几个重要农艺及产量性状的主成分分析[J].中国农学通报,2005,21(8):117-119.DOI:10.3969/j.issn.1000-6850.2005.08.034.Kong D W,Chen D Q,Zhou L Q,et al.The principle components analysis of several agronomic and yield traits of rice[J].Chinese Agricultural Science Bulletin,2005,21(8):117-119.
[8]邹小云,盛国清,傅军如,等.籼型杂交水稻主要品质性状与产量性状的关系研究[J].江西农业大学学报,2006,28(1):7-11.DOI:10.3969/j.issn.1000-2286.2006.01.002.Zou X Y,Sheng G Q,Fu J R,et al.The studies on the relation between the main grain quality traits and the yield traits in indica hybrid rice[J].Acta Agriculturae Universitatis Jiangxiensis,2006,28(1):7-11.
[9]莫惠栋.我国稻米品质的改良[J].中国农业科学,1993,26(4):8-14.Mo H D.Quality improvement of rice grain in china[J].Scientia Agricultura Sinica,1993,26(4):8-14.
[10]Jlliano B O.Rice:chemistry and technology[M].St.Paul:American Association of Cereal Chemist,1985:443-524.
[11]中华人民共和国国家标准,GB/T17891-1999[S].优质稻谷,北京:中国标准出版社,1999.National Standards of the People's Republic of China,GB/T17891-1999[S].High Quality Paddy,Beijing:Standards Press of China,1999.
[12]杨博文,向珣朝,许顺菊,等.不同糯稻品种的稻米品质特性和遗传差异[J].分子植物育种,2016,14(3):712-717.Yang B W,Xiang X C,Xu S J,et al.Quality characteristics and genetic differences of different Glutinous Rice varieties[J].Molecular Plant Breeding,2016,14(3):712-717.
[13]胡孔峰,杨泽敏,雷振山.中国稻米品质研究的现状与展望[J].中国农学通报,2006,22(1):130-135.DOI:10.3969/j.issn.1000-6850.2006.01.035.Hu K F,Yang Z M,Lei Z S.Present situations and prospects for the research of rice quality[J].Chinese Agricultural Science Bulletin,2006,22(1):130-135.
[14]Fujita N,Yoshida M,Konodo T,et al.Characterization of SSIIIa-deficient mutants of rice:The function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm[J].Plant Physiology,2007,144(4):2 009-2 023.DOI:10.1104/pp.107.102533.
[15]Zhang G,Cheng Z,Zhang X,et al.Double repression of soluble starch synthase genes SSIIIa in rice(Oryza sativa L.)uncovers interactive effects on the physicochemical properties of starch[J].Genome,2011,54:448 -459.DOI:10.1139/g11-010.
[16]Su Y,Rao Y,Hu S,et al.Map-based cloning proves qGG-6,a major QTL for Gel consistency japonica/indica cross,responds by Waxy in rice(Oryza sativa L.)[J].Theor Appl Genet,2011,123:859-867.DOI:10.1007/s00122-011-1632-6.
[17]He P,Li S G,Qian Q,et al.Genetic analysis of rice grain quality[J].Theor Appl Gene,1999,98:502-508.DOI:10.1007/s001220051098.
[18]刘承晨.云南元阳哈尼梯田现有栽培水稻遗传多样性分析[D].扬州:扬州大学,2015.Liu C C.Genetic diversity analysis of currently cultivated rice landraces from Hani's terraced fields in Yunnan province[D].Yangzhou:Yangzhou University,2015.
[19]杨博文,向珣朝,许顺菊,等.Wx基因与SSⅢ-2基因互作对稻米蒸煮食味品质的影响[J].西北植物学报,2017,37(5):879-884.Yang B W,Xiang X C,Xu S J,et al.Effects for interaction of Wx and SSⅢ-2 and rice eating and cooking qualities[J].Acta Bot.Boreal.-Occident.Sin,2017,37(5):879-884.
[20]Little R,Hilder G,Dawson E.Differential effect of dilute alkali on 25 varieties of milled white rice[J].Cereal Chem,1958,35:111-126.
[21]Cagampang G B,Perez C M,Juliano B O.A gel consistency test for eating quality of rice[J].J Sci Food Agric,1973,24:1 589-1 594.DOI:10.1002/(ISSN)1097-0010.
[22]Juliano B O.Rice quality screening with the rapid visco analyser[J].Applications of the Rapid Visco Analyser.Newport Scientific,Sydney,1996:19-24.
[23]张小明,石春海,富田桂.粳稻米淀粉特性与食味间的相关性分析[J].中国水稻科学,2002,16(2):157-161.DOI:10.3321/j.issn:1001-7216.2002.02.012.Zhang X M,Shi C H,Tomita K.Correlation analysis between starch characteristics and taste quality in japonica rice[J].Chinses J Rice Sci,2002,16(2):157-161.
[24]隋炯明,李欣,严松,等.稻米淀粉RVA谱特征与品质性状相关性研究[J].中国农业科学,2005,38(4):657-663.DOI:10.3321/j.issn:0578-1752.2005.04.003.Sui J M,Li X,Yan S,et al.Study on the rice RVA profile characteristics and its correlation with quality[J].Scientia Agricultura Sinica,2005,38(4):657-663.
[25]贾良,丁雪云,王平荣,等.稻米淀粉RVA谱特征及其与理化品质性状相关性的研究[J].作物学报,2008,34(5):790-794.DOI:10.3321/j.issn:0496-3490.2008.05.010.Jia L,Ding X Y,Wang P R,et al.Rice RVA profile characteristics and correlation with the physical/chemical quality[J].Acta Agronomica Sinica,2008,34(5):790-794.
[26]李刚,邓其明,李双成,等.稻米淀粉RVA谱特征与品质性状的相关性[J].中国水稻科学,2009,23(1):99-102.DOI:10.3969/j.issn.1001-7216.2009.01.015.Li G,Deng Q M,Li S C,et al.Correlation analysis between RVA profile characteristics and quality in rice[J].Chinese Journal of Rice Science,2009,23(1):99-102.
[27]王颖姮,蔡秋华,廖长见,等.杂交水稻育种骨干亲本的米质分析[J].福建农业学报,2017,32(3):242-247.Wang Y H,Cai Q H,Liao C J,et al.Grain quality of primal parental lines in hybrid rice breeding[J].Fujian Journal of Agricultural Sciences,2017,32(3):242-247.
[28]樊叶杨,庄杰云,李强,等.水稻株高QTL分析及其与产量QTL的关系[J].作物学报,2001,27(6):915-922.DOI:10.3321/j.issn:0496-3490.2001.06.038.Fan Y Y,Zhuang J Y,Li Q,et al.Analysis of quantitative trait loci(QTL)for plant height and the relation between these QTL and QTL for yield traits in rice[J].Acta Agronomica Sinica,2001,27(6):915-922.
[29]Wang Y X,Xiong G S,Hu J,et al.Copy number variation at the GL7 locus contributes to grain size diversity in rice[J].Nature Genetics,2015,47(8):944-948.DOI:10.1038/ng.3346.
[30]Zhao B H,Wang P,Zhang H X,et al.Source-sink and grain-filling characteristics of two-line hybrid rice Yangliangyou 6[J].Rice Science,2006,13(1):34-42.
[31]王丰,程方民,钟连进,等.早籼稻米RVA谱特性的品种间差异及其温度效应特征[J].中国水稻科学,2003,17(4):328-332.DOI:10.3321/j.issn:1001-7216.2003.04.009.Wang F,Cheng F M,Zhong L J,et al.Difference of RVA profile among different early indica rice varieties and effect of temperature at grain filling stage on it[J].Chinese Journal of Rice Science,2003,17(4):328-332.
[32]郭连安,胡运高,杨国涛,等.不同直链淀粉含量水稻籽粒淀粉积累及其相关酶的活性变化研究[J].云南大学学报:自然科学版,2014,36(6):942-949.Guo L A,Hu Y G,Yang G T,et al.The research on the accumulation of grain starch and change of related enzymes activity in rice with different amylose contents[J].Journal of Yunnan University:Natural Sciences Edition,2014,36(6):942-949.
[33]吴殿星,舒庆尧,夏英武.RVA分析辅助选择食用优质早籼稻的研究[J].作物学报,2001,27(2):165-172.DOI:10.3321/j.issn:0496-3490.2001.02.005.Wu D X,Shu Q Y,Xia Y W.Assisted-selection for early indica rice with good eating quality by RVA profile[J].Acta Agronomica Sinica,2001,27(2):165-172.
[34]吴殿星,舒庆尧,夏英武.利用RVA谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性[J].中国水稻科学,2001,15(1):58-60.Wu D X,Shu Q Y,Xia Y W.Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by RVA profile[J].Chinese Journal of Rice Science,2001,15(1):58-60.
[35]舒庆尧,吴殿星,夏英武,等.稻谷短期贮藏过程中稻米品质变化[J].浙江农业学报,2000,12(1):1-5.DOI:10.3969/j.issn.1004-1524.2000.01.001.Shu Q Y,Wu D X,Xia Y W,et al.Rice grain quality changes during short-term post-harvest storage in rough rice[J].Acta Agriculturae Zhejiangensis,2000,12(1):1-5.
[36]胡培松,翟虎渠,唐绍清,等.利用RVA快速鉴定稻米蒸煮及食味品质的研究[J].作物学报,2004,30(6):519-524.DOI:10.3321/j.issn:0496-3490.2004.06.001.Hu P S,Zhai H Q,Tang S Q,et al.Rapid evaluation of rice cooking and palatability quality by RVA profile[J].Acta Agronomica Sinica,2004,30(6):519-524.
[37]杨亚春,倪大虎,宋丰顺,等.不同生态环境下稻米淀粉RVA谱特征值的QTL定位分析[J].作物学报,2012,38(2):264-274.Yang Y C,Ni D H,Song F S,et al.Identification of QTL for rice starch RVA profile properties under different ecological sites[J].Acta Agronomica Sinica,2012,38(2):264-274.
[38]袁禾根,李小林,冯茂林.不同基因型水稻稻米淀粉RVA特性分析[J].粮食科技与经济,2009,34(6):43-45.DOI:10.3969/j.issn.1007-1458.2009.06.016.Yuan H G,Li X L,Feng M L.Analysis of starch RVAprofile in different genotype rice[J].Grain Science and Technology and Economy,2009,34(6):43-45.