核酸适配体及其在食品安全领域中的应用研究进展
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  • 英文篇名:Progress on application of aptamers on food safety detection
  • 作者:张辉 ; 叶华 ; 吴世嘉 ; 王周平
  • 英文作者:ZHANG Hui;YE Hua;WU Shi-jia;WANG Zhou-ping;China Rural Technology Development Center;State Key Laboratory of Food Science and Technology,Jiangnan University;School of Food Science and Technology,Jiangnan University;
  • 关键词:核酸适配体 ; 筛选技术 ; 食品安全检测 ; 进展
  • 英文关键词:Aptamers;;SELEX;;food safety detection;;progress
  • 中文刊名:SPJX
  • 英文刊名:Food & Machinery
  • 机构:中国农村技术开发中心;江南大学食品科学与技术国家重点实验室;江南大学食品学院;
  • 出版日期:2016-10-28
  • 出版单位:食品与机械
  • 年:2016
  • 期:v.32;No.180
  • 基金:国家自然科学基金项目(编号:21375049)
  • 语种:中文;
  • 页:SPJX201610046
  • 页数:6
  • CN:10
  • ISSN:43-1183/TS
  • 分类号:200-205
摘要
文章对适配体的本质、作用机理、特点等进行了介绍,同时从固定对象及库的构成角度分类介绍了四大类适配体筛选技术,最后,就适配体在食品安全领域中的应用现状和发展方向作一总结和展望。
        This review mainly focuses on the progress on the application of aptamers on food safety detection.Firstly,the nature,mechanism and characteristics of aptamers were introduced;Secondly,four types of SELEX technology from the angle of the fixed objects and the composition of library were classified;finally,the application and development of aptamers in food safety detection were reviewed and prospected.
引文
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