食药用真菌干燥技术研究进展
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摘要
本文对近年来食药用真菌干燥领域中主要应用的几种干燥技术的研究成果进行归纳总结,分别介绍了自然干燥、热风干燥、红外辐射干燥、微波真空干燥、热风-真空联合干燥、热风-微波联合干燥及真空冷冻干燥的研究进展,并比较分析了各种干燥方法的优缺点,指出在具体应用中针对不同食药用真菌的特性应采用的不同干燥方法,以及我国食药用真菌干燥的发展趋势。
In this review,research findings of drying technology widely used in drying areas of edible-medicinal fungus in recent years were summarized.The research progress on natural drying,hot air drying,infrared radiation drying,microwave vacuum drying,hot air-vacuum combination drying,hot air-microwave combination drying and vacuum freeze-drying technique were introduced,and their merits and demerits were also analyzed.This paper pointed out that different drying technology should be specifically used based on the properties of different ediblemedicinal fungus.Furthermore,the development tendency of edible-medicinal fungus drying technology was also introduced.
In this review,research findings of drying technology widely used in drying areas of edible-medicinal fungus in recent years were summarized.The research progress on natural drying,hot air drying,infrared radiation drying,microwave vacuum drying,hot air-vacuum combination drying,hot air-microwave combination drying and vacuum freeze-drying technique were introduced,and their merits and demerits were also analyzed.This paper pointed out that different drying technology should be specifically used based on the properties of different ediblemedicinal fungus.Furthermore,the development tendency of edible-medicinal fungus drying technology was also introduced.
引文
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