前表面荧光光谱法在食品质量分析中的应用进展
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摘要
前表面荧光光谱法(Front-face Fluorescence Spectrometry,FFFS)具有前处理方法简单、快速、准确和无损的特点,适用于非透明或非澄清的液体和固体样品,故在食品的质量分析中发挥着越来越重要的作用。本文系统综述了食品中荧光的物质基础、前表面荧光光谱法分析的基本流程、前表面荧光光谱分析中常用的化学计量学方法和前表面荧光在不同食品中的应用,并对前表面荧光光谱法的发展趋势进行了展望。
Front-face fluorescence spectrometry(FFFS)which can measure the fluorescence signals generated by fluorescent molecules distributed in the front face of non-transparent and non-clarified liquid/solid food samples has advantages of simple sample-treatment,fast,high accuracy and nondestructive. FFFS plays an increasingly important role in food quality analysis. This article systematically reviews the basis fluorescence molecules in food samples,general analytical method of FFFS,the chemometric methods commonly used in front surface fluorescence spectrometry and the application of front surface fluorescence in different foods. The development trend of FFFS is prospected.
Front-face fluorescence spectrometry(FFFS)which can measure the fluorescence signals generated by fluorescent molecules distributed in the front face of non-transparent and non-clarified liquid/solid food samples has advantages of simple sample-treatment,fast,high accuracy and nondestructive. FFFS plays an increasingly important role in food quality analysis. This article systematically reviews the basis fluorescence molecules in food samples,general analytical method of FFFS,the chemometric methods commonly used in front surface fluorescence spectrometry and the application of front surface fluorescence in different foods. The development trend of FFFS is prospected.
引文
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[18]Rodriguez Aldana Y,Hunyadi B,Maranon Reyes E J,et al.Nonconvulsive epileptic seizure detection in scalp EEG using multiway data analysis[J].IEEE Journal of Biomedical and Health Informatics,2018:1-1.
[19]Jaumot J,De Juan A,Tauler,et al.MCR-ALS GUI 2.0:New features and applications[J].Chemometrics and Intelligent Laboratory Systems,2015,140:1-12.
[20]胡佳薇,田丽,王敏娟,等.超高效液相色谱-大体积流通池荧光法检测食品中的4种黄曲霉毒素[J].中国卫生检验杂志,2017,27(8):1109-1111,1130.
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[22]Schueuermann C,Silcock P,Bremer P.Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling of clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines[J].Journal of Food Composition and Analysis,2018,66:30-38.
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[24]Tan J,Li R,Jiang Z T,et al.Detection of extra virgin olive oil adulteration with edible oils using front-face fluorescence and visible spectroscopies[J].Journal of the American Oil Chemists Society,2018,95(5):535-46.
[25]Ntakatsane M P,Liu X M,Zhou P.Short communication:rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy[J].Journal of Dairy Science,2013,96(4):2130-2136.
[26]Ammari F,Jouan-Rimbaud-Bouveresse D,Boughanmi N,et al.Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with independent components analysis[J].Talanta,2012,99(99):323-329.
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[28]Sahar A,Dufour E.Classification and characterization of beef muscles using front-face fluorescence spectroscopy[J].Meat Science,2015,100(26):69-72.
[29]Sahar A,Boubellouta T,Lepetit J,et al.Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics[J].Meat Science,2009,83(4):672-677.
[30]Sahar A,Rahman U,Kondjoyan A,et al.Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy[J].Journal of Food Engineering,2016,168:160-165.
[31]Gatellier P,Gomez S,Gigaud V,et al.Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat[J].Meat Science,2007,76(3):543-547.
[32]Hassoun A,Karoui R.Monitoring changes in whiting(Merlangius merlangus)fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques[J].Food Chemistry,2016,200(9):343-353.
[33]Liu J,Zamora A,Castillo M,et al.Modeling the effect on skim milk during ultra-high pressure homogenization using frontface fluorescence[J].Innovative Food Science and Emerging Technologies,2018,47:439-444.
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