淀粉基聚氨酯疏水材料的制备及其降解性能
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  • 英文篇名:Preparation and Degradation Properties of Starch-based Polyurethane Hydrophobic Material
  • 作者:金狲森 ; 李林 ; 范萍 ; 曹征 ; 钟明强
  • 英文作者:JIN Sun-sen;LI Lin;FAN Ping;CAO Zheng;ZHONG Ming-qiang;College of Materials Science and Engineering,Zhejiang University of Technology;Zhejiang Institute of Geology and Mineral Resource;
  • 关键词:高直链淀粉 ; 聚氨酯 ; 异氰酸酯接枝聚乙二醇 ; 复合材料
  • 英文关键词:High Amylose Starch;;Polyurethane;;Isocyanate Graft Polyethylene Glycol;;Composite
  • 中文刊名:SLGY
  • 英文刊名:China Plastics Industry
  • 机构:浙江工业大学材料科学与工程学院;浙江省地质矿产研究所;
  • 出版日期:2019-01-20
  • 出版单位:塑料工业
  • 年:2019
  • 期:v.47;No.380
  • 语种:中文;
  • 页:SLGY201901035
  • 页数:5
  • CN:01
  • ISSN:51-1270/TQ
  • 分类号:149-152+164
摘要
首先通过聚乙二醇(PEG)与六亚甲基二异氰酸酯(HDI)反应制备了异氰酸酯接枝的聚乙二醇(PEGiso)。然后将PEG-iso以不同的比例加入到玉米淀粉(HAGS)中,制备了淀粉基聚氨酯(HAGS-PEG-PU)复合材料。通过红外光谱(FTIR)、扫描电子显微镜(SEM)、差示扫描量热分析(DSC)、热失重分析(TG)及接触角测试等手段研究了HAGS-PEG-PU的结构及其热性能、降解性能及疏水性能。
        Polyethylene glycol grafted by isocyanate( PEG-iso) was prepared by the reaction of PEG and hexamethylene diisocyanate( HDI) firstly. Then the prepared PEG-iso was added into corn starch( HAGS) with different proportions and obtained starch-based polyurethane composites( HAGS-PEG-PU).The structure, thermal properties, degradation and hydrophobic properties of HAGS-PEG-PU composites were studied by FTIR,SEM,DSC,TG and contact angle measurements.
引文
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