不同烘烤工艺对烘烤过程中烟叶霉烂病的影响
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摘要
研究了不同烘烤工艺对烘烤过程中烟叶霉烂病的影响。结果表明,与常规烘烤工艺相比,针对气流上升式4层密集烤房特点的优化烘烤工艺可以降低烟叶发生霉变时烤房的相对湿度、第4层温度以及顶层冷凝水比例,缩短霉变持续时间,降低烟叶霉烂病发病率及病情指数,提高烟叶产量与质量。
The experiment was conducted to study the influence of different flue-curing process ontobacco mildew disease.The two baking processes including the conventional process and the optimized process that based on the characteristics of 4 layers bulk curing barn. The results showed that compared with the conventional baking process, the optimized baking process could reduce the relative humidity,4 th layer 's temperature,and the ratio of top condensed water, shorten the duration of mildew reduce disease, decrease the mildew incidence and disease index, and increase the yield and quality of tobacco.
The experiment was conducted to study the influence of different flue-curing process ontobacco mildew disease.The two baking processes including the conventional process and the optimized process that based on the characteristics of 4 layers bulk curing barn. The results showed that compared with the conventional baking process, the optimized baking process could reduce the relative humidity,4 th layer 's temperature,and the ratio of top condensed water, shorten the duration of mildew reduce disease, decrease the mildew incidence and disease index, and increase the yield and quality of tobacco.
引文
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[11]张蕾,王颖,张秀玉,等.贮存环境相对湿度对大米霉变影响的研究[J].包装工程,2006,27(6):129-131.
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[2]崔国民.烤烟密集型自动化烤房及烘烤工艺技术[M].北京:科学出版社,2012:523-525.
[3]晏卫红,黄思良,朱桂宁,等.广西仓储烟叶霉变微生物的分类鉴定[J].烟草科技,2008(2):50-56.
[4]曾婷英,顾钢,张绍升.烘烤期烟叶霉烂病的病原鉴定[J].中国烟草学报,2014,20(4):65-68.
[5]苏家恩,杨程,米建华,等.红花大金元烟叶烘烤过程中叶柄发霉药剂防效试验[J].中国烟草学报,2010,16(3):64-66.
[6]王永栋,顾钢,肖顺,等.烘烤期烟叶霉烂病的侵染源与防治[J].安徽农业科学,2017,45(19):138-142.
[7]巨浩羽,肖红伟,郑霞,等.干燥介质相对湿度对胡萝卜片热风干燥特性的影响[J].农业工程学报,2015,31(16):296-304.
[8]王永栋.烘烤期烟草霉烂病的病因与防治[D].福州:福建农林大学,2016.
[9]陈二龙,苏家恩,范志勇,等.烘烤过程中霉变烟叶主脉超微结构的变化[J].湖南农业大学学报:自然科学版,2017,43(6):626-629.
[10]岳晓禹,陈威风,邹健,等.温度对储藏玉米中霉菌生长影响的动力学模型[J].食品科学,2017,38(23):231-236.
[11]张蕾,王颖,张秀玉,等.贮存环境相对湿度对大米霉变影响的研究[J].包装工程,2006,27(6):129-131.
[12]程森,唐宇,宫长荣,等.大面山烤烟烟叶素质和烘烤特性研究[J].中国烟草科学,2007,28(2):31-37.
[13]赵文姬.云南仓储烟叶霉变及其生物防治研究[D].北京:中国农业科学院,2004.
[14]宫长荣.烟草调制学[M].北京:中国农业出版社,2003.
[15]杨蕾.环境对烟叶品质的影响分析及霉变预测方法研究[D].昆明:昆明理工大学,2016.