无糖桑叶提取物咖啡的配方设计研究
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摘要
为了满足更多消费者的口味需求,设计适宜高血糖或者糖尿病患者饮用的速溶咖啡。在单因素试验的基础上,采用正交试验方法,研究了主要原材料咖啡冻干粉、木糖醇、桑叶提取物冻干粉、脱脂奶粉的添加量对影响无糖桑叶提取物咖啡品质的影响。结果显示,无糖桑叶提取物咖啡最佳配方为冻干咖啡粉12.1%,桑叶提取物冻干粉4.8%,木糖醇35.2%,脱脂奶粉32.5%,该工艺配方调配出的咖啡感官评价最佳,色泽、组织形态、滋味、理化指标及微生物指标均达到国家标准,可为丰富和开发新型糖尿病患者保健饮品提供技术参考。
In the present study,the instant coffee with Morus alba leaves extract for people with hyperglycaemia or diabetes was carefully designed. Based on the single factor optimal data,the orthogonal experiment was employed to analyze and optimize the addition level of four raw materials. The results showed that the best formulation for the sugar-free coffee drinking with Morus alba leaves extract was obtained, i.e., freeze-dried coffee powder 12.1%, freeze-dried Morus alba leaves extract4.8%,xylitol 35.2%,non-fat milk powder 32.5%. In addition,the present drinking with the proposed formulation had the best sensory evaluation,and its color,tissue shape,taste,physical and chemical index and microorganism index could all meet the natural standards. It will also provide reference for the development of new health coffee drinks for diabetics.
In the present study,the instant coffee with Morus alba leaves extract for people with hyperglycaemia or diabetes was carefully designed. Based on the single factor optimal data,the orthogonal experiment was employed to analyze and optimize the addition level of four raw materials. The results showed that the best formulation for the sugar-free coffee drinking with Morus alba leaves extract was obtained, i.e., freeze-dried coffee powder 12.1%, freeze-dried Morus alba leaves extract4.8%,xylitol 35.2%,non-fat milk powder 32.5%. In addition,the present drinking with the proposed formulation had the best sensory evaluation,and its color,tissue shape,taste,physical and chemical index and microorganism index could all meet the natural standards. It will also provide reference for the development of new health coffee drinks for diabetics.
引文
[1]Assiri A M A,El-Beeh M E,Amin A H,et al.Ameliorative impact of Morus alba leaves'aqueous extract against embryonic ophthalmic tissue malformation in streptozotocininduced diabetic rats[J].Biomedicine&Pharmacotherapy,2017(9):1 072-1 081.
[2]Metwally F M,Rashad H,Mahmoud A A.Morus alba L.Diminishes visceral adiposity,insulin resistance,behavioral alterations via regulation of gene expression of leptin,resistin and adiponectin in rats fed a high-cholesterol diet[J].Physiology&Behavior,2019(4):1-11.
[3]He X,Fang J,Ruan Y,et al.Structures,bioactivities and future prospective of polysaccharides from Morus alba(white mulberry):A review[J].Food Chemistry,2018(3):899-910.
[4]El-Sayyed H,Badawy G,Elnabi S H,et al.Ameliorative effect of Morus alba leaves extract against developmental retinopathy in pups of diabetic and aluminum intoxicated pregnant albino rats[J].Asian Pacific Journal of Tropical Biomedicine,2015(4):300-309.
[5]刘英华,滕俊英,郑子新,等.桑叶提取物对餐后血糖及α-葡萄糖苷酶活性的影响[J].中国临床康复,2004(27):5 896-5 897.
[6]李冠楠,夏雪娟,赵欢欢.等.桑叶提取物泡塍片制备工艺及其抗氧化活性研究[J].西南大学学报(自然科学版),2015(4):132-137.
[71]何志鹏.制药行业中真空冷冻干燥技术的应用[J].农村经济与科技,2017,28(18):242.
[8]单静,张颂,姜竹茂,等.超微绿茶粉木糖醇酸奶的加工工艺研究[J].中国酿造,2017(12):191-194.
[9]中国绿色食品发展中心.NY/T 289-2012中华人民共和国农业行业标准绿色食品咖啡[S].北京:中国标准出版社,2012.
[10]云南省卫生和计划生育委员会.DBS53/021—2014云南省食品安全地方标准速溶咖啡[S].北京:中国标准出版社,2015.
[11]赖玲林,彭小芳,冷恩念,等.中药桑叶药理作用的研究进展[J].安徽医药,2016(12):2 210-2 214.
[12]杨柳,赵聪,姚默,等.木糖醇应用及毒副作用研究进展[J].安徽农业科学,2011(34):21 355-21 356.
[13]李娜.无糖咖啡热巧饮品的研制[J].食品安全导刊,2013(9):79-80.
[14]刘桂.玉米肽结合有氧运动对高脂饮食诱导的肥胖大鼠体脂、血脂及脂肪分解关键酶ATGL、LPL的影响[D].上海:上海体育学院,2014.
[15] Ren X,Ma H,Mao S,et al.Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE inhibitory peptides from zein[J].European Food Research&Technology,2014(3):435-442.
[16]吴翊馨,姚吴刚,苏胜林,等.玉米肽对脑卒中康复患者生化指标及运动能力的影响研究[J].中国全科医学,2014(33):3 929-3 931.
[2]Metwally F M,Rashad H,Mahmoud A A.Morus alba L.Diminishes visceral adiposity,insulin resistance,behavioral alterations via regulation of gene expression of leptin,resistin and adiponectin in rats fed a high-cholesterol diet[J].Physiology&Behavior,2019(4):1-11.
[3]He X,Fang J,Ruan Y,et al.Structures,bioactivities and future prospective of polysaccharides from Morus alba(white mulberry):A review[J].Food Chemistry,2018(3):899-910.
[4]El-Sayyed H,Badawy G,Elnabi S H,et al.Ameliorative effect of Morus alba leaves extract against developmental retinopathy in pups of diabetic and aluminum intoxicated pregnant albino rats[J].Asian Pacific Journal of Tropical Biomedicine,2015(4):300-309.
[5]刘英华,滕俊英,郑子新,等.桑叶提取物对餐后血糖及α-葡萄糖苷酶活性的影响[J].中国临床康复,2004(27):5 896-5 897.
[6]李冠楠,夏雪娟,赵欢欢.等.桑叶提取物泡塍片制备工艺及其抗氧化活性研究[J].西南大学学报(自然科学版),2015(4):132-137.
[71]何志鹏.制药行业中真空冷冻干燥技术的应用[J].农村经济与科技,2017,28(18):242.
[8]单静,张颂,姜竹茂,等.超微绿茶粉木糖醇酸奶的加工工艺研究[J].中国酿造,2017(12):191-194.
[9]中国绿色食品发展中心.NY/T 289-2012中华人民共和国农业行业标准绿色食品咖啡[S].北京:中国标准出版社,2012.
[10]云南省卫生和计划生育委员会.DBS53/021—2014云南省食品安全地方标准速溶咖啡[S].北京:中国标准出版社,2015.
[11]赖玲林,彭小芳,冷恩念,等.中药桑叶药理作用的研究进展[J].安徽医药,2016(12):2 210-2 214.
[12]杨柳,赵聪,姚默,等.木糖醇应用及毒副作用研究进展[J].安徽农业科学,2011(34):21 355-21 356.
[13]李娜.无糖咖啡热巧饮品的研制[J].食品安全导刊,2013(9):79-80.
[14]刘桂.玉米肽结合有氧运动对高脂饮食诱导的肥胖大鼠体脂、血脂及脂肪分解关键酶ATGL、LPL的影响[D].上海:上海体育学院,2014.
[15] Ren X,Ma H,Mao S,et al.Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE inhibitory peptides from zein[J].European Food Research&Technology,2014(3):435-442.
[16]吴翊馨,姚吴刚,苏胜林,等.玉米肽对脑卒中康复患者生化指标及运动能力的影响研究[J].中国全科医学,2014(33):3 929-3 931.