牡蛎壳改性聚丙烯的研究
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  • 英文篇名:Study of Modified Polypropylene with Oyster Shell
  • 作者:江李旺 ; 彭绍洪
  • 英文作者:JIANG Liwang;PENG Shaohong;College of Chemical Engineering, Guangdong University of Petrochemical Technology;Technology Research Center for Petrochemical Resources Clean Utilization of Guangdong Province,Guangdong University of Petrochemical Technology;
  • 关键词:牡蛎壳 ; 聚丙烯 ; 改性
  • 英文关键词:oyster shell;;polypropylene;;modification
  • 中文刊名:FJKS
  • 英文刊名:Environmental Science & Technology
  • 机构:广东石油化工学院化学工程学院;广东石油化工学院广东省石油化工资源清洁利用工程技术研究中心;
  • 出版日期:2019-04-15
  • 出版单位:环境科学与技术
  • 年:2019
  • 期:v.42
  • 基金:广东省橡塑材料制备与加工工程技术研究中心项目(2015B090903083);; 广东省石油化工资源清洁利用工程技术研究中心开放基金(201516A02)
  • 语种:中文;
  • 页:FJKS201904004
  • 页数:5
  • CN:04
  • ISSN:42-1245/X
  • 分类号:26-30
摘要
针对聚丙烯(PP)冲击韧性和热稳定性差的缺点,文章采用表面改性牡蛎壳粉填充聚丙烯。实验发现庚二酸改性后的牡蛎壳粉(OSP2)对聚丙烯的改性效果最好,当OSP2的质量分数为8%时,PP的冲击强度由3.56 kJ/m~2提高到了7.19 kJ/m~2,提高了102%;热变形温度由70.4℃提高到了80.7℃,同时PP的结晶温度、速度和结晶度都有显著提高。聚丙烯的热稳定性和冲击韧性均得到了明显提高。
        In view of the poor impact toughness and poor thermal stability of polypropylene, surface modified oyster shell powder was used to fill polypropylene. It was found that the effects of oyster shell powder modified by heptanic acid(OSP2)on the modification of polypropylene are the best. When the mass fraction of OSP2 was 8%, the impact strength of PP increased from 3.56 kJ/m~2 to 7.19 k J/m~2, and increased by 102%; the hot deformation temperature increased from 70.4 ℃ to80.7 ℃, while the crystallization temperature, speed and crystallinity of PP all increased significantly. The thermal stability and impact toughness of polypropylene were significantly improved.
引文
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