东北大豆种质群体生态性状在北安地区的表现及其潜在的育种意义
|
摘要
大豆种质资源的鉴定、挖掘及利用对新品种选育及品种遗传改良具有重要的意义。为明确东北大豆种质资源群体生态性状在北安地区生态条件下的表现及其育种潜势,本研究以东北三省一区361份大豆种质资源群体为材料,2012-2014年在北安地区采用重复内分组试验设计,针对主要生态性状进行了3年精准表型鉴定。结果表明:东北大豆种质资源群体在北安地区全生育期为127. 3 d(96. 8～143. 0 d),当地最适宜熟期组为MG00组,全生育期平均为117. 4 d。地上部生物量随熟期组变晚而增大,产量则为当地最适宜熟期组(MG00)最高。生育期、株高、主茎节数、百粒重遗传率超过75%,遗传进度相对较大;蛋白质含量、脂肪含量、蛋脂总量遗传率超过60%,遗传进度相对较低。同时探讨了北安地区大豆育种目标及第一亚区种质群体遗传构成,并选出优异种质资源。本研究旨在为该生态区大豆种质资源利用及品种遗传改良提供理论参考。
The identification,excavation and utilization of soybean germplasm resources play an important role in new varieties breeding and genetic improvement. In order to identify the performance and breeding potential in Beian,361 soybean germplasm resources of Northeast China were used to evaluate phenotype of main ecological traits by repeating internal grouping design from 2012 to 2014. The result showed that the whole growth period of Northeast soybean germplasm resource group was127. 3 d( 96. 8-143. 0 d) in Beian,the most suitable maturity group was MG00,and the average growth period was 117. 4 d. The aboveground biomass increased with the later maturity,the most suitable local maturity group( MG00) had the highest yield and the average yield has a decreasing trend toward the near maturity. The heritability of growth period,plant height,main stem node number and 100-seed weight was more than 75%,and the genetic progress was relatively larger than other traits. The heritability of protein,fat and total content was over 60%,and the genetic progress was relatively smaller. At the same time,we discussed the soybean breeding objective in Beian and the germplasm population genetic composition in the sub1,and selected some excellent germplasm resources. The results can provide theoretical reference for the soybean germplasm resources utilization and varieties genetic improvement in Beian ecological area.
The identification,excavation and utilization of soybean germplasm resources play an important role in new varieties breeding and genetic improvement. In order to identify the performance and breeding potential in Beian,361 soybean germplasm resources of Northeast China were used to evaluate phenotype of main ecological traits by repeating internal grouping design from 2012 to 2014. The result showed that the whole growth period of Northeast soybean germplasm resource group was127. 3 d( 96. 8-143. 0 d) in Beian,the most suitable maturity group was MG00,and the average growth period was 117. 4 d. The aboveground biomass increased with the later maturity,the most suitable local maturity group( MG00) had the highest yield and the average yield has a decreasing trend toward the near maturity. The heritability of growth period,plant height,main stem node number and 100-seed weight was more than 75%,and the genetic progress was relatively larger than other traits. The heritability of protein,fat and total content was over 60%,and the genetic progress was relatively smaller. At the same time,we discussed the soybean breeding objective in Beian and the germplasm population genetic composition in the sub1,and selected some excellent germplasm resources. The results can provide theoretical reference for the soybean germplasm resources utilization and varieties genetic improvement in Beian ecological area.
引文
[1]王金陵.大豆的生态性状与品种资源问题[J].中国油料,1981(1):3-11.(Wang J L. Ecological character and variety resource of soybean[J]. Chinese Journal of Oil Crop Sciences,1981(1):3-11.)
[2]邱丽娟,常汝镇,孙建英,等.中国大豆品种资源的评价与利用前景[J].中国农业科技导报,2000(5):58-61.(Qiu L J,Chang R Z,Sun J Y,et al. Prospect and present statue of gene discovery and utlization for introduced soybean germplasm[J]. Journal of Plant Genetic Resources,2000(5):58-61.)
[3]邱丽娟,常汝镇,袁翠平,等.国外大豆种质资源的基因挖掘利用现状与展望[J].植物遗传资源学报,2006,7(1):1-6.(Qiu L J,Chang R Z,Yuan C P,et al. Prospect and present statue of gene discovery and utilization for introduced soybean[J]. Journal of Plant Genetic Resources,2006,7(1):1-6.)
[4]文自翔,赵团结,丁艳来,等.中国栽培及野生大豆的遗传多样性、地理分化和演化关系研究[J].科学通报,2009,54(21):3301-3310.(Wen Z X,Zhao T J,Ding Y L,et al. Genetic diversity,geographic differentiation and evolutionary relationship among ecotypes of Glycine max and G. roja in China[J]. Chinese Science Bull,2009,54(21):3301-3310.)
[5]颜秀娟,李明妹,王志国,等.不同生态环境下大豆农艺性状的遗传效应及杂种优势分析[J].大豆科学,2013,32(6):727-730.(Yan X J,Li M Z,Wang Z G,et al. Analysis for genetic effect and heterosis of agronomic traits in soybean under different ecological environments[J]. Soybean Science,2013,32(6):727-730.)
[6]杜维广,盖钧镒.大豆超高产育种研究进展的讨论[J].土壤与作物,2014,3(3):81-92.(Du W G,Gai J Y. Discussion on advances in breeding for super high-yielding soybean cultivars[J].Soil and Crop,2014(3):81-92.)
[7]白艳凤,王玉莲,王燕平,等.牡豆8号祖先亲本追溯及遗传解析[J].植物遗传资源学报2015,16(3):485-489.(Bai Y F,Wang Y L,Wang Y P,et al. Ancestors tracking and genetic dissection for released soybean cultivar mudou No. 8[J]. Journal of Plant Genetic Resources,2015,16(3):485-489.)
[8]卜慕华,潘铁夫.中国大豆栽培区域探讨[J].大豆科学,1982,1(2):105-122.(Pu M H,Pan T F. A study on the regionalization of soybean producinc area in China[J]. Soybean Science,1982(2):105-122.)
[9]王金陵.大豆生态类型[M].北京:农业出版社,1991.(Wang J L. Soybean ecological type[M]. Beijing:Agriculture Press,1991.)
[10]潘铁夫,张德荣,张文广.中国大豆气候区划的研究[J].大豆科学,1994,3(3):169-182.(Pan T F,Zhang D R,Zhang W G,et al. A study on the climatic regionalization of soybean in China[J]. Soybean Science,1994,3(3):169-182.)
[11]盖钧镒,汪越胜.中国大豆品种生态区域划分的研究[J].中国农业科学,2001,34(2):139-145.(Gai J Y,Wang Y S. A study on the varietal eco-regions of soybeans in China[J]. Scientia Agricultura Sinica,2001,34(2):139-145.)
[12]潘铁夫,张德荣,张文广.东北地区大豆气候区划的研究[J].大豆科学,1983,2(1):1-13.(Pan T F,Zhang D R,Zhang W G,et al. Study on the ecological regions of soybean in Northeast China[J]. Soybean Science,1983(1):1-13.)
[13]于荣环,孙孟梅.黑龙江省热量资源及积温带的划分[J].黑龙江气象,1997(1):26-34.(Yu R H,Sun M M. Heat resources and accumulated temperature zone in Heilongjiang province[J].Heilongjiang Meteorology,1997(1):26-34.)
[14]王彬如.东北地区(包括内蒙)春大豆品种区划[J].黑龙江农业科学,1991(5):31-34.(Wang B R. Northeast region(including Neimeng)spring soybean varieties division[J]. Heilongjiang Agricultural Sciences,1991(5):31-34.)
[15]马庆文,赵永泉.内蒙古呼伦贝尔盟(大)农业区划的探讨[J].内蒙古草业,1992(3):6-13.(Ma Q W,Zhao Y Q. Discussion on agricultural division of Nei Mongolia Hulunbeier league[J]. Grassland and Prataculture,1992(3):6-13.)
[16] Hartwig E E. Growth and reproduction characteristics of soybean grown under short-day conditions[J]. Crop Science,1970(12):47-53.)
[17] Norman A Q. Soybean physiology,agronomy and utilization[M].New York:Academic Press,1978.)
[18]汪越胜,马宏惠.美国的大豆熟期划分及其影响[J].安徽农学通报,2000,6(4):28-29.(Wang Y S,Ma H H. The division of mature period of soybean in the United States and its influence[J]. Anhui Agricultural Science Bulletin,2000,6(4):28-29.)
[19]汪越胜,盖钧锰.中国春播大豆熟期组地理分布的研究[J].中国油料作物学报,1999,21(3):23-26.(Wang Y S,Gai J Y. Geographieal distribution of thematurity groups of spring sorvving soybeans from China[J]. Chinese Journal of Oil Crop Sciences,1999,21(3):23-26.)
[20]汪越胜,阚显照,邱家驯.东北三省大豆熟期组归属及地理分布概貌研究[J].安徽农业科学,2000,28(6):725-727.(Wang Y S,Kan X Z,Qiu J X. Classification and geographical distribution of the maturity period groups of soybeans of northeast sub-region[J]. Journal of Anhui Agricultural Sciences,2000,28(6):725-727.)
[21]盖钧镒,汪越胜,张孟臣,等.中国大豆品种熟期组划分的研究[J].作物学报,2001,27(3):288-292.(Gai J Y,Wang Y S,Zhang M C,et al. Studies on the classification of maturity groups of soybeans in China[J]. Acta Agronomica Sinica,2001,27(3):288-292.)
[22]汪越胜,盖钧镒.黄淮海春夏豆区大豆熟期组归属及地理分布概貌[J].华北大学学报(自然科学版),2001,2(2):154-157.(Wang Y S,Gai J Y. Classification and geographical distribution of the maturity groups of Huang-Huai-Hai soybean cultivating region in China[J]. Journal of Beihua University(Natural ScienceEdition,2001,2(2):154-157.)
[23]邱楚婵,年海,赵祯丽,等.华南三省区大豆生育期组划分的评价与研究[J].大豆科学,2015,34(4):555-564.(Qiu C C,Nian H,Zhao Z L,et al. Investigation and evaluation on maturity group of soybean in three provinces of southern China[J]. Soybean Science,2015,34(4):555-564.)
[24]李灿东,郭泰,王志新,等.黑龙江省主要大豆品种生育期组归属研究[J].中国油料作物学报,2015,37(2):154-159.(Li C D,Guo T,Wang Z X,et al. Classification on maturity groups of main soybean cultivars in Heilongjiang[J]. Chinese Journal of Oil Crop Sciences,2015,37(2):154-159.)
[25]傅蒙蒙,王燕平,任海祥,等.东北春大豆熟期组的划分与地理分布[J].大豆科学,2016,35(2):181-192.(Fu M M,Wang Y P,Ren H X,et al. A Study on criterion,identification and distribution of maturity groups for spring-sowing soybeans in northeast China[J]. Soybean Science,2016,35(2):181-192.)
[26]傅蒙蒙,王燕平,任海祥,等.东北大豆种质资源生育期性状的生态特征分析[J].大豆科学,2016,35(4):541-549.(Fu M M,Wang Y P,Ren H X,et al. Ecological characteristics analysis of northeast soybean germplasm growth period traits[J]. Soybean Science,2016,35(4):541-549.)
[27]王燕平,宗春美,孙晓环,等.东北春大豆种质资源表型分析及综合评价[J].植物遗传资源学报,2017,18(5):837-845.(Wang Y P,Zong C M,Sun X H,et al. Classification on maturity groups of main soybean cultivars in Heilongjiang[J]. Journal of Plant Genetic Resources,2017,18(5):837-845.)
[28]季生太,杨明,纪仰慧,等.黑龙江省近45年积温变化及积温带的演变趋势[J].中国农业气象,2009,30(2):133-137.(Ji S T,Yang M,Ji Y H,et al. Change of accumulated temperature and evolution trends of accumulated temperature zone over last 45 years in Heilongjiang province[J]. Chinese Journal of Agrometeorology,2009,30(2):133-137.)
[29]曹萌萌,李俏,张立友,等.黑龙江省积温时空变化及积温带的重新划分[J].中国农业气象,2014,35(5):492-496.(Cao M M,Li Q,Zhang L Y,et al. Accumulated temperature variation and vccumulated temperature rezone in Heilongjiang province[J].Chinese Journal of Agrometeorology,2014,35(5):492-496.)
[30] Fehr W R,Caviness C E. Stages of soybean development. In Special Report 80[R]. Iowa:Iowa State University,Cooperative Extension Service,Agriculture and Home Economic Experiment Station,1977:1-11.
[31]邱丽娟,常汝镇.大豆种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.(Qiu L J,Chang R Z. Soybean germplasm specifications description and data standards[M]. Beijing:Agriculture Press,2006.)
[32]任海祥,白艳凤,王燕平,等.东北大豆种质群体在牡丹江的表现及其潜在的育种意义[J].大豆科学,2017,36(3):335-344.(Ren H X,Bai Y F,Wang Y P,et al. Performance and breeding potential of the northeast China soybean germplasm population in Mudanjiang area[J]. Soybean Science,2017,36(3):335-344.)
[33] Hanson C H,Robinson H F,Comstock R E. Biometrical studies of yield in segregating populations of Korean Lespedeza1[J]. Agronomy Journal,1956,48(6):112-116.
[34]孔繁玲.植物数量遗传学[M].北京:中国农业大学出版社,2006.(Kong F L. Quantitative genetics of plants[M]. Beijing:China Agricultural University Press,2006.)
[35] Fehr R W. Principles of cultivar development:Theory and technical[M]. New York:Mc Graw-Hill Book Company. lnc,1987.
[36]王金陵.大豆[M].哈尔滨:黑龙江农业科学出版社,1981.(Wang J L. Soybean[M]. Harbin:Heilongjiang Agricultural Science Press,1981.)
[37]孔凡江,赵晓辉,刘宝辉.大豆光周期调控开花与产量性状的研究进展[J].土壤与作物,2016,5(2):65-71.(Kong F J,Zhao X H,Liu B H. Research progresses on photoperiodic flowering and yield traits in soybean[J]. Soils and Crops,2016,5(2):65-71.)
[38]谢甫绨,董钻,王晓光,等.大豆倒伏对植株性状和产量的影响[J].大豆科学,1993,11(1):81-85.(Xie F T,Dong Z,Wang X G,et al. Effect of lodging on soybean yield formation[J].Soybean Science,1993,11(1):81-85.)
[39]钟超,李银萍,孙素丽,等.野生大豆资源对大豆疫病抗病性和耐病性鉴定[J].植物遗传资源学报,2015,16(4):684-690.(Zhong C,Li Y P,Sun S L,et al. Identification of disease resistance and resistance of wild soybean resources to soybean epidemic[J]. Journal of Plant Genetic Resources,2015,16(4):684-690.)
[40]杨德,盖钧镒,马育华.我国南方大豆地方品种农艺和品质性状的遗传参数分析[J].大豆科学,1990,8(1):9-18.(Yang D,Gai J Y,Ma Y H. Analysis of genetic paramrters of agronomic and seed quality traits of soybean land races in southern China[J].Soybean Science,1990,8(1):9-18.)
[41]李星华,陈宛妹,李增禄.山东大豆种质资源主要农艺性状遗传潜势分析[J].山东农业科学,1991,23(2):10-12.(Li X H,Chen W M,Li Z L. Genetic potential of main agronomic characters of soybean germplasm resources in Shandong province[J]. Shandong Agricultural Sciences. 1991,23(2):10-12.)
[2]邱丽娟,常汝镇,孙建英,等.中国大豆品种资源的评价与利用前景[J].中国农业科技导报,2000(5):58-61.(Qiu L J,Chang R Z,Sun J Y,et al. Prospect and present statue of gene discovery and utlization for introduced soybean germplasm[J]. Journal of Plant Genetic Resources,2000(5):58-61.)
[3]邱丽娟,常汝镇,袁翠平,等.国外大豆种质资源的基因挖掘利用现状与展望[J].植物遗传资源学报,2006,7(1):1-6.(Qiu L J,Chang R Z,Yuan C P,et al. Prospect and present statue of gene discovery and utilization for introduced soybean[J]. Journal of Plant Genetic Resources,2006,7(1):1-6.)
[4]文自翔,赵团结,丁艳来,等.中国栽培及野生大豆的遗传多样性、地理分化和演化关系研究[J].科学通报,2009,54(21):3301-3310.(Wen Z X,Zhao T J,Ding Y L,et al. Genetic diversity,geographic differentiation and evolutionary relationship among ecotypes of Glycine max and G. roja in China[J]. Chinese Science Bull,2009,54(21):3301-3310.)
[5]颜秀娟,李明妹,王志国,等.不同生态环境下大豆农艺性状的遗传效应及杂种优势分析[J].大豆科学,2013,32(6):727-730.(Yan X J,Li M Z,Wang Z G,et al. Analysis for genetic effect and heterosis of agronomic traits in soybean under different ecological environments[J]. Soybean Science,2013,32(6):727-730.)
[6]杜维广,盖钧镒.大豆超高产育种研究进展的讨论[J].土壤与作物,2014,3(3):81-92.(Du W G,Gai J Y. Discussion on advances in breeding for super high-yielding soybean cultivars[J].Soil and Crop,2014(3):81-92.)
[7]白艳凤,王玉莲,王燕平,等.牡豆8号祖先亲本追溯及遗传解析[J].植物遗传资源学报2015,16(3):485-489.(Bai Y F,Wang Y L,Wang Y P,et al. Ancestors tracking and genetic dissection for released soybean cultivar mudou No. 8[J]. Journal of Plant Genetic Resources,2015,16(3):485-489.)
[8]卜慕华,潘铁夫.中国大豆栽培区域探讨[J].大豆科学,1982,1(2):105-122.(Pu M H,Pan T F. A study on the regionalization of soybean producinc area in China[J]. Soybean Science,1982(2):105-122.)
[9]王金陵.大豆生态类型[M].北京:农业出版社,1991.(Wang J L. Soybean ecological type[M]. Beijing:Agriculture Press,1991.)
[10]潘铁夫,张德荣,张文广.中国大豆气候区划的研究[J].大豆科学,1994,3(3):169-182.(Pan T F,Zhang D R,Zhang W G,et al. A study on the climatic regionalization of soybean in China[J]. Soybean Science,1994,3(3):169-182.)
[11]盖钧镒,汪越胜.中国大豆品种生态区域划分的研究[J].中国农业科学,2001,34(2):139-145.(Gai J Y,Wang Y S. A study on the varietal eco-regions of soybeans in China[J]. Scientia Agricultura Sinica,2001,34(2):139-145.)
[12]潘铁夫,张德荣,张文广.东北地区大豆气候区划的研究[J].大豆科学,1983,2(1):1-13.(Pan T F,Zhang D R,Zhang W G,et al. Study on the ecological regions of soybean in Northeast China[J]. Soybean Science,1983(1):1-13.)
[13]于荣环,孙孟梅.黑龙江省热量资源及积温带的划分[J].黑龙江气象,1997(1):26-34.(Yu R H,Sun M M. Heat resources and accumulated temperature zone in Heilongjiang province[J].Heilongjiang Meteorology,1997(1):26-34.)
[14]王彬如.东北地区(包括内蒙)春大豆品种区划[J].黑龙江农业科学,1991(5):31-34.(Wang B R. Northeast region(including Neimeng)spring soybean varieties division[J]. Heilongjiang Agricultural Sciences,1991(5):31-34.)
[15]马庆文,赵永泉.内蒙古呼伦贝尔盟(大)农业区划的探讨[J].内蒙古草业,1992(3):6-13.(Ma Q W,Zhao Y Q. Discussion on agricultural division of Nei Mongolia Hulunbeier league[J]. Grassland and Prataculture,1992(3):6-13.)
[16] Hartwig E E. Growth and reproduction characteristics of soybean grown under short-day conditions[J]. Crop Science,1970(12):47-53.)
[17] Norman A Q. Soybean physiology,agronomy and utilization[M].New York:Academic Press,1978.)
[18]汪越胜,马宏惠.美国的大豆熟期划分及其影响[J].安徽农学通报,2000,6(4):28-29.(Wang Y S,Ma H H. The division of mature period of soybean in the United States and its influence[J]. Anhui Agricultural Science Bulletin,2000,6(4):28-29.)
[19]汪越胜,盖钧锰.中国春播大豆熟期组地理分布的研究[J].中国油料作物学报,1999,21(3):23-26.(Wang Y S,Gai J Y. Geographieal distribution of thematurity groups of spring sorvving soybeans from China[J]. Chinese Journal of Oil Crop Sciences,1999,21(3):23-26.)
[20]汪越胜,阚显照,邱家驯.东北三省大豆熟期组归属及地理分布概貌研究[J].安徽农业科学,2000,28(6):725-727.(Wang Y S,Kan X Z,Qiu J X. Classification and geographical distribution of the maturity period groups of soybeans of northeast sub-region[J]. Journal of Anhui Agricultural Sciences,2000,28(6):725-727.)
[21]盖钧镒,汪越胜,张孟臣,等.中国大豆品种熟期组划分的研究[J].作物学报,2001,27(3):288-292.(Gai J Y,Wang Y S,Zhang M C,et al. Studies on the classification of maturity groups of soybeans in China[J]. Acta Agronomica Sinica,2001,27(3):288-292.)
[22]汪越胜,盖钧镒.黄淮海春夏豆区大豆熟期组归属及地理分布概貌[J].华北大学学报(自然科学版),2001,2(2):154-157.(Wang Y S,Gai J Y. Classification and geographical distribution of the maturity groups of Huang-Huai-Hai soybean cultivating region in China[J]. Journal of Beihua University(Natural ScienceEdition,2001,2(2):154-157.)
[23]邱楚婵,年海,赵祯丽,等.华南三省区大豆生育期组划分的评价与研究[J].大豆科学,2015,34(4):555-564.(Qiu C C,Nian H,Zhao Z L,et al. Investigation and evaluation on maturity group of soybean in three provinces of southern China[J]. Soybean Science,2015,34(4):555-564.)
[24]李灿东,郭泰,王志新,等.黑龙江省主要大豆品种生育期组归属研究[J].中国油料作物学报,2015,37(2):154-159.(Li C D,Guo T,Wang Z X,et al. Classification on maturity groups of main soybean cultivars in Heilongjiang[J]. Chinese Journal of Oil Crop Sciences,2015,37(2):154-159.)
[25]傅蒙蒙,王燕平,任海祥,等.东北春大豆熟期组的划分与地理分布[J].大豆科学,2016,35(2):181-192.(Fu M M,Wang Y P,Ren H X,et al. A Study on criterion,identification and distribution of maturity groups for spring-sowing soybeans in northeast China[J]. Soybean Science,2016,35(2):181-192.)
[26]傅蒙蒙,王燕平,任海祥,等.东北大豆种质资源生育期性状的生态特征分析[J].大豆科学,2016,35(4):541-549.(Fu M M,Wang Y P,Ren H X,et al. Ecological characteristics analysis of northeast soybean germplasm growth period traits[J]. Soybean Science,2016,35(4):541-549.)
[27]王燕平,宗春美,孙晓环,等.东北春大豆种质资源表型分析及综合评价[J].植物遗传资源学报,2017,18(5):837-845.(Wang Y P,Zong C M,Sun X H,et al. Classification on maturity groups of main soybean cultivars in Heilongjiang[J]. Journal of Plant Genetic Resources,2017,18(5):837-845.)
[28]季生太,杨明,纪仰慧,等.黑龙江省近45年积温变化及积温带的演变趋势[J].中国农业气象,2009,30(2):133-137.(Ji S T,Yang M,Ji Y H,et al. Change of accumulated temperature and evolution trends of accumulated temperature zone over last 45 years in Heilongjiang province[J]. Chinese Journal of Agrometeorology,2009,30(2):133-137.)
[29]曹萌萌,李俏,张立友,等.黑龙江省积温时空变化及积温带的重新划分[J].中国农业气象,2014,35(5):492-496.(Cao M M,Li Q,Zhang L Y,et al. Accumulated temperature variation and vccumulated temperature rezone in Heilongjiang province[J].Chinese Journal of Agrometeorology,2014,35(5):492-496.)
[30] Fehr W R,Caviness C E. Stages of soybean development. In Special Report 80[R]. Iowa:Iowa State University,Cooperative Extension Service,Agriculture and Home Economic Experiment Station,1977:1-11.
[31]邱丽娟,常汝镇.大豆种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.(Qiu L J,Chang R Z. Soybean germplasm specifications description and data standards[M]. Beijing:Agriculture Press,2006.)
[32]任海祥,白艳凤,王燕平,等.东北大豆种质群体在牡丹江的表现及其潜在的育种意义[J].大豆科学,2017,36(3):335-344.(Ren H X,Bai Y F,Wang Y P,et al. Performance and breeding potential of the northeast China soybean germplasm population in Mudanjiang area[J]. Soybean Science,2017,36(3):335-344.)
[33] Hanson C H,Robinson H F,Comstock R E. Biometrical studies of yield in segregating populations of Korean Lespedeza1[J]. Agronomy Journal,1956,48(6):112-116.
[34]孔繁玲.植物数量遗传学[M].北京:中国农业大学出版社,2006.(Kong F L. Quantitative genetics of plants[M]. Beijing:China Agricultural University Press,2006.)
[35] Fehr R W. Principles of cultivar development:Theory and technical[M]. New York:Mc Graw-Hill Book Company. lnc,1987.
[36]王金陵.大豆[M].哈尔滨:黑龙江农业科学出版社,1981.(Wang J L. Soybean[M]. Harbin:Heilongjiang Agricultural Science Press,1981.)
[37]孔凡江,赵晓辉,刘宝辉.大豆光周期调控开花与产量性状的研究进展[J].土壤与作物,2016,5(2):65-71.(Kong F J,Zhao X H,Liu B H. Research progresses on photoperiodic flowering and yield traits in soybean[J]. Soils and Crops,2016,5(2):65-71.)
[38]谢甫绨,董钻,王晓光,等.大豆倒伏对植株性状和产量的影响[J].大豆科学,1993,11(1):81-85.(Xie F T,Dong Z,Wang X G,et al. Effect of lodging on soybean yield formation[J].Soybean Science,1993,11(1):81-85.)
[39]钟超,李银萍,孙素丽,等.野生大豆资源对大豆疫病抗病性和耐病性鉴定[J].植物遗传资源学报,2015,16(4):684-690.(Zhong C,Li Y P,Sun S L,et al. Identification of disease resistance and resistance of wild soybean resources to soybean epidemic[J]. Journal of Plant Genetic Resources,2015,16(4):684-690.)
[40]杨德,盖钧镒,马育华.我国南方大豆地方品种农艺和品质性状的遗传参数分析[J].大豆科学,1990,8(1):9-18.(Yang D,Gai J Y,Ma Y H. Analysis of genetic paramrters of agronomic and seed quality traits of soybean land races in southern China[J].Soybean Science,1990,8(1):9-18.)
[41]李星华,陈宛妹,李增禄.山东大豆种质资源主要农艺性状遗传潜势分析[J].山东农业科学,1991,23(2):10-12.(Li X H,Chen W M,Li Z L. Genetic potential of main agronomic characters of soybean germplasm resources in Shandong province[J]. Shandong Agricultural Sciences. 1991,23(2):10-12.)