陈稻谷全粉碎技术加工燃料乙醇的现状与展望
|
摘要
用陈稻谷加工燃料乙醇既缓解了陈化粮的库存压力,又符合国家发展清洁能源的需要。概述了陈稻谷的理化特性及燃料乙醇的国内发展机遇,重点介绍了陈稻谷全粉碎加工技术生产燃料乙醇的特点及优势,并展望了陈稻谷未来加工技术的发展方向。
Producing fuel ethanol by using aged rice not only can relieve the pressure of aged rice storage, but also can meet the national need of clean energy. In this paper, physical and chemical properties of aged rice were described as well as the domestic development opportunity of fuel ethanol. The specialties and advantages of fully milling process of aged rice in fuel ethanol production were introduced, and the future development of processing technology of aged rice was prospected.
Producing fuel ethanol by using aged rice not only can relieve the pressure of aged rice storage, but also can meet the national need of clean energy. In this paper, physical and chemical properties of aged rice were described as well as the domestic development opportunity of fuel ethanol. The specialties and advantages of fully milling process of aged rice in fuel ethanol production were introduced, and the future development of processing technology of aged rice was prospected.
引文
[1] GB/T 29890-2013,粮油储藏技术规范[S].
[2]李彤,吴晓娟,吴伟,等.稻谷陈化影响稻米蒸煮食用品质研究进展[J].粮食与油脂,2013,26(8):1-4.
[3]赵建华,许明辉,林镇清.稻谷新陈度的快速测定方法的研究[J].粮食储藏,2010(4):42-48.
[4]余世锋,杨秀春,Lucile M,等.直链淀粉、蛋白质及脂类对大米粉热特性的影响[J].食品与发酵工业,2009,35(4):38-42.
[5]闻清平,朱永义.大米淀粉、蛋白质与其食用品质关系[J].粮食与油脂,2001(5):29-31.
[6]陈银基,鞠兴荣,董文,等.稻谷中脂类及其储藏特性研究进展[J].食品科学,2012,33(13):320-323.
[7]伍金娥,常超.稻谷储藏过程中主要营养素变化的研究进展[J].粮食与饲料工业,2008(1):5-6.
[8] GB/T 20569-2006,稻谷储存品质判定规则[S].
[9]陈甜,李凯龙,邓树华,等.稻谷新陈度检测方法研究进展[J].粮油仓储科技通讯,2017,33(5):49-52.
[10]王业海,李志民,徐桂玲,等.使用愈创木酚快速测定稻谷新陈度方法的研究[J].粮食储藏,2016(2):45-48.
[11]车海先,张春林.比色法判定稻谷新陈度的探索[J].粮食与食品工业,2012,19(1):56-57.
[12]唐玮娜,刘静炎,陈志华,等.粮食收购中主要采用的新陈度检测方法[J].粮食与饲料工业,2016(10):61-62.
[13]张玉荣,周显青,王东华,等.稻谷新陈度的研究(三)-稻谷在储藏过程中α-淀粉酶活性的变化及其与各储藏品质指标间的关系[J].粮食与饲料工业,2003(10):12-14.
[14]赵婷婷,胡亚楠,孙玉兰.燃料乙醇的发展及应用研究[J].当代化工,2015,44(10):2374-2376.
[15]郭孝孝,罗虎,邓立康.全球燃料乙醇行业进展[J].当代化工,2016,45(9):2244-2248.
[16]罗虎,孙振江,杜金宝,等.一种用于燃料乙醇生产的全水稻粉碎细粉的方法:中国CN,108160206 A[P].2018.
[2]李彤,吴晓娟,吴伟,等.稻谷陈化影响稻米蒸煮食用品质研究进展[J].粮食与油脂,2013,26(8):1-4.
[3]赵建华,许明辉,林镇清.稻谷新陈度的快速测定方法的研究[J].粮食储藏,2010(4):42-48.
[4]余世锋,杨秀春,Lucile M,等.直链淀粉、蛋白质及脂类对大米粉热特性的影响[J].食品与发酵工业,2009,35(4):38-42.
[5]闻清平,朱永义.大米淀粉、蛋白质与其食用品质关系[J].粮食与油脂,2001(5):29-31.
[6]陈银基,鞠兴荣,董文,等.稻谷中脂类及其储藏特性研究进展[J].食品科学,2012,33(13):320-323.
[7]伍金娥,常超.稻谷储藏过程中主要营养素变化的研究进展[J].粮食与饲料工业,2008(1):5-6.
[8] GB/T 20569-2006,稻谷储存品质判定规则[S].
[9]陈甜,李凯龙,邓树华,等.稻谷新陈度检测方法研究进展[J].粮油仓储科技通讯,2017,33(5):49-52.
[10]王业海,李志民,徐桂玲,等.使用愈创木酚快速测定稻谷新陈度方法的研究[J].粮食储藏,2016(2):45-48.
[11]车海先,张春林.比色法判定稻谷新陈度的探索[J].粮食与食品工业,2012,19(1):56-57.
[12]唐玮娜,刘静炎,陈志华,等.粮食收购中主要采用的新陈度检测方法[J].粮食与饲料工业,2016(10):61-62.
[13]张玉荣,周显青,王东华,等.稻谷新陈度的研究(三)-稻谷在储藏过程中α-淀粉酶活性的变化及其与各储藏品质指标间的关系[J].粮食与饲料工业,2003(10):12-14.
[14]赵婷婷,胡亚楠,孙玉兰.燃料乙醇的发展及应用研究[J].当代化工,2015,44(10):2374-2376.
[15]郭孝孝,罗虎,邓立康.全球燃料乙醇行业进展[J].当代化工,2016,45(9):2244-2248.
[16]罗虎,孙振江,杜金宝,等.一种用于燃料乙醇生产的全水稻粉碎细粉的方法:中国CN,108160206 A[P].2018.