香豆素类化合物生物活性研究进展
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  • 英文篇名:Research Progress of Coumarin Bioactivity
  • 作者:张宇 ; 刘进兵
  • 英文作者:Zhang Yu;Liu Jinbing;Department of Food and Chemical Engineering,Shaoyang University;
  • 关键词:香豆素 ; 生物活性 ; 研究进展
  • 英文关键词:coumarin;;biological activity;;research progress
  • 中文刊名:SDHG
  • 英文刊名:Shandong Chemical Industry
  • 机构:邵阳学院食品与化学工程学院;
  • 出版日期:2019-04-08
  • 出版单位:山东化工
  • 年:2019
  • 期:v.48;No.353
  • 基金:邵阳学院科研创新项目:香豆素噻二唑席夫碱的合成及酪氨酸酶抑制活性研究(CX2017SY028)
  • 语种:中文;
  • 页:SDHG201907032
  • 页数:4
  • CN:07
  • ISSN:37-1212/TQ
  • 分类号:87-90
摘要
香豆素是一类重要杂环化合物,具多种生物活性,在医药、食品等领域有重要用途。本文综述了近年来香豆素生物活性研究进展,并简单介绍了含有苯并吡喃酮化合物的合成方法,为香豆素类化合物生物活性的深入研究提供依据。
        Coumarin is a kind of important heterocyclic compound with broad biologi-cal activity.Coumarin compounds have important application in medicine and food fields.In this paper,coumarin biological activities are reviewed.The synthesis methods are also summarized.In order to provide basis for further research on coumarin biological activities.
引文
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