低温等离子体冷杀菌关键技术装备研究进展
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摘要
近年来低温等离子体技术作为新型高效非热源性杀菌技术,在食品杀菌领域受到越来越多关注。从低温等离子体冷杀菌技术的背景、杀菌机理、食品冷杀菌关键技术应用及技术装备国际研发等方面进行阐述,希望为低温等离子体在生鲜类及热敏性食品的大规模开发及应用方面提供研究参考。
Cold plasma as an effective non-thermal technology for decontamination has been received more and more attention in recent years.This review provides a critical summary of studies of development background and the sterilization mechanisms of cold plasma,while the decontamination applications of cold plasma in food industry have been also involved.In addition,the development of machinery of cold plasma technology in food industry and future research suggestions have been provided.The main purpose of this review is to provide information of cold plasma sterilization technology for further research.
Cold plasma as an effective non-thermal technology for decontamination has been received more and more attention in recent years.This review provides a critical summary of studies of development background and the sterilization mechanisms of cold plasma,while the decontamination applications of cold plasma in food industry have been also involved.In addition,the development of machinery of cold plasma technology in food industry and future research suggestions have been provided.The main purpose of this review is to provide information of cold plasma sterilization technology for further research.
引文
[1]王佳媚.纳米TiO 2/Fe2O3等光催化协同高压电场等离子体靶向抑菌机理及鸡肉保鲜包装研究[D].南京:南京农业大学,2014.
[2]BOGAERTS A,NEYTS E,GIJBELS R,et al.Gas discharge plasmas and their applications[J].Spectrochimica Acta Part B Atomic Spectroscopy,2002,57(4):609-658.
[3]SEGAT A,MISRA N N,CULLEN P J,et al.Effect of atmospheric pressure cold plasma(ACP)on activity and structure of alkaline phosphatase[J].Food&Bioproducts Processing,2016,98:181-188.
[4]CLARK J P.Non-thermal processing[M].New York:Springer,2009:129-145.
[5]BOUDAM M K,MOISAN M,SAOUDI B,et al.Bacterial spore inactivation by atmospheric-pressure plasmas in the presence or absence of UV photons as obtained with the same gas mixture[J].Journal of Physics D Applied Physics,2006,39(39):3494-3507.
[6]MOUNIR L.Low temperature plasma-based sterilization:overview and state-of-the-art[J].Plasma Processes&Polymers,2010,2(5):391-400.
[7]MURANYI P,WUNDERLICH J,HEISE M.Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma[J].Journal of Applied Microbiology,2010,104(6):1659-1666.
[8]MOREAU M,ORANGE N,FEUILLOLEY M G.Nonthermal plasma technologies:new tools for bio-decontamination[J].Biotechnology Advances,2008,26(6):610-617.
[9]PERNI S,LIU D W,SHAMA G,et al.Cold atmospheric plasma decontamination of the pericarps of fruit[J].Journal of Food Protection,2008,71(2):302-308.
[10]MOISAN M,BARBEAU J,CREVIER M C,et al.Plasma sterilization:methods and mechanisms[J].Pure&Applied Chemistry,2002,74(3):349-358.
[11]GRZEGORZEWSKI F,ROHN S,KROH L W,et al.Surface morphology and chemical composition of lamb’s lettuce(Valerianella locusta)after exposure to a lowpressure oxygen plasma[J].Food Chemistry,2010,122(4):1145-1152.
[12]FRIDMAN G,BROOKS A D,BALASUBRAMANIAN M,et al.Comparison of direct and indirect effects of nonthermal atmospheric-pressure plasma on bacteria[J].Plasma Processes&Polymers,2010,4(4):370-375.
[13]MEAD J F.Free radical mechanisms of lipid damage and consequences for cellular membranes[J].Free Radicals in Biology,1976(2):51-68.
[14]HALLIWELL B,GUTTERIDGE J M,CROSS C E.Free radicals,antioxidants,and human disease:where are we now?[J].Journal of Laboratory and Clinical Medicine,1992,119(6):598-620.
[15]CHEN P T,JEIFU S,CHAO Y P,et al.Construction of chromosomally located T7 expression system for production of heterologous secreted proteins in Bacillus subtilis[J].Journal of Agricultural&Food Chemistry,2010,58(9):5392-5399.
[16]BABIOR B M.The respiratory burst of phagocytes[J].Journal of Clinical Investigation,1984,73(3):599-601.
[17]SERES T,KNICKELBEIN R G,WARSHAW J B,et al.The phagocytosis-associated respiratory burst in human monocytes is associated with increased uptake of glutathione[J].Journal of Immunology,2000,165(6):3333-3340.
[18]GAUNT L F,BEGGS C B,GEORGHIOU G E.Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:a review[J].IEEE Transactions on Plasma Science,2006,34(4):1257-1269.
[19]CLAPP P A,DAVIES M J,FRENCH M S,et al.The bactericidal action of peroxides:an E.P.R.spin-trapping study.[J].Free Radical Research,1994,21(3):147-167.
[20]HENLE E S,LINN S.Formation,prevention,and repair of DNA damage by iron/hydrogen peroxide[J].Journal of Biological Chemistry,1997,272(31):19095-19098.
[21]MARNETT L J.Oxyradicals and DNA damage[J].Carcinogenesis,2000,21(3):361-370.
[22]CRITZER F J,KELLY-WINTENBERG K,SOUTH S L,et al.Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces[J].Journal of Food Protection,2007,70(10):2290-2296.
[23]DAN S.Alkylation of DNA and hemoglobin in the mouse following exposure to ethene and ethene oxide[J].Chemico-Biological Interactions,1983,45(2):139-151.
[24]YU H,PERNI S,SHI J,et al.Effects of cell surface loading and phase of growth in cold atmospheric gas plasma inactivation of Escherichia coli K12[J].Journal of Applied Microbiology,2006,101(6):1323-1330.
[25]NIEMIRA B.Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples[J].Journal of Food Protection,2008,71(7):1357-1365.
[26]JAHID I K,HAN N,HA S D.Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce[J].Food Research International,2014,55(2):181-189.
[27]LI H,WANG L,LI G,et al.Manipulation of lipase activity by the helium radio-frequency,atmospheric-pressure glow discharge plasma jet[J].Plasma Processes&Polymers,2011,8(3):224-229.
[28]LEINS M,KOPECKI J,GAISER S,et al.Microwave plasmas at atmospheric pressure[J].Contributions to Plasma Physics,2014,54(1):14-26.
[29]BERMU'DEZ-AGUIRRE D,WEMLINGER E,PED-ROW P,et al.Effect of atmospheric pressure cold plasma(APCP)on the inactivation of Escherichia coli,in fresh produce[J].Food Control,2013,34(1):149-157.
[30]KIM B,YUN H,JUNG S,et al.Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions[J].Food Microbiology,2011,28(1):9-13.
[31]DIRKS B P,DOBRYNIN D,FRIDMAN G,et al.Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica[J].Journal of Food Protection,2012,75(1):22-28.
[32]SONG H P,KIM B,CHOE J H,et al.Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes[J].Food Microbiology,2009,26(4):432-436.
[33]PATIL S,MOISEEV T,MISRA N N,et al.Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package[J].Journal of Hospital Infection,2014,88(3):162-169.
[34]KIM J E,LEE D U,MIN S C.Microbial decontamination of red pepper powder by cold plasma[J].Food Microbiology,2014,38(38):128-136.
[35]KIM H J,YONG H I,PARK S,et al.Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin[J].Current Applied Physics,2013,13(7):1420-1425.
[36]SARA K R,FLEMMING H,FRANK L.Cold atmospheric pressure plasma treatment of ready-to-eat meat:Inactivation of Listeria innocua and changes in product quality[J].Food Microbiology,2012,30:233-238.
[37]章建浩,王佳媚,庄宏.生鲜肉高压电场等离子体协同纳米光催化杀菌保鲜方法:CN/2014/104126641 B[P].2014-11-05.
[38]HUA H C,CHANG H C,YU K C,et al.An improved process for high nutrition of germinated brown rice production:low-pressure plasma[J].Food Chemistry,2016,191:120-127.
[39]MAEDA K,TOYOKAWA Y,SHIMIZU N,et al.Inactivation of Salmonella,by nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply[J].Food Control,2015,52:54-59.
[40]TSUTSUMI T,ISHIKAWA K,TAKEDA K,et al.Real-time temperature monitoring of Si substrate during plasma processing and its heat-flux analysis[J].Japanese Journal of Applied Physics,2016,55(1s):01AB04.
[41]TAKENAKA K,CHO K,SETSUHARA Y,et al.Investigations on plasma-biomolecules interactions as fundamental process for plasma medicine[J].Journal of Physics,2013,441(1):012001.
[42]TEN B L,PFOHL K,AVRAMIDIS G,et al.Plasmabased degradation of mycotoxins produced by fusarium,aspergillus and alternaria species[J].Toxins,2017,9(3):1-12.
[43]PANKAJ S K,MISRA N N,CULLEN P J.Kinetics oftomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge[J].Innovative Food Science&Emerging Technologies,2013,19(4):153-157.
[44]SUROWSKY B,FISCHER A,SCHLUETER O,et al.Cold plasma effects on enzyme activity in a model food system[J].Innovative Food Science&Emerging Technologies,2013,19(4):146-152.
[45]EHLBECK J,BUBLER S,SCHLTER O K.Predrying treatment of plant related tissues using plasma processed air:impact on enzyme activity and quality attributes of cut apple and potato[J].Innovative Food Science&Emerging Technologies,2017,40:78-86.
[46]TAPPI S,BERARDINELLI A,RAGNI L,et al.Atmospheric gas plasma treatment of fresh-cut apples[J].Innovative Food Science&Emerging Technologies,2014,21(4):114-122.
[47]ALI A,ASHRAF Z,KUMAR N,et al.Influence of plasma-activated compounds on melanogenesis and tyrosinase activity[J].Scientific Reports,2016,6:1-20.
[48]LI Y,KOJTARI A,FRIEDMAN G,et al.Decomposition of L-valine under nonthermal dielectric barrier discharge plasma[J].Journal of Physical Chemistry B,2014,118(6):1612-1620.
[49]CHEN J,BAI Y,MU H,et al.Reduction of dichlorvos and omethoate residues by O2plasma treatment[J].Journal of Agricultural and Food Chemistry,2009,57(14):6238-6245.
[50]PUAC N,ZIVKOVIC S,SELAKOVIC N,et al.Long and short term effects of plasma treatment on meristematic plant cells[J].Applied Physics Letters,2014,104(21):257-257.
[51]ILELEJI K,STROSHINE R L,KEENER K,et al.Reduction of aflatoxin in corn by high voltage atmospheric cold plasma[J].Food&Bioprocess Technology,2017,10(6):1042-1052.
[52]WANG S Q,HUANG G Q,LI Y P,et al.Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation[J].European Food Research&Technology,2015,241(1):103-113.
[53]SICILIANO I,SPADARO D,PRELLE A,et al.Use of cold atmospheric plasma to detoxify hazelnuts from aflatoxins[J].Toxins,2016,8(5):1-12.
[54]MISRA N N,PANKAJ S K,TONY W,et al.In-package nonthermal plasma degradation of pesticides on fresh produce[J].Journal of Hazardous Materials,2014,271(2):33-40.
[55]SARANGAPANI C,O'TOOLE G,CULLEN P J,et al.Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries[J].Innovative Food Science&Emerging Technologies,2017(1):55-60.
[56]MISRA N N,KEENER K M,BOURKE P,et al.Inpackage atmospheric pressure cold plasma treatment of cherry tomatoes[J].Journal of Bioscience and Bioengineering,2014,118(2):177-182.
[57]MA R,YU S,TIAN Y,et al.Effect of non-thermal plasma-activated water on fruit decay and quality in postharvest chinese bayberries[J].Food&Bioprocess Technology,2016,9(11):1825-1834.
[58]MA R,WANG G,TIAN Y,et al.Non-thermal plasmaactivated water inactivation of food-borne pathogen on fresh produce[J].Journal of Hazardous Materials,2015,300:643-651.
[59]FERNNDEZ A,NORIEGA E,THOMPSON A.Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology[J].Food Microbiology,2013,33(1):24-29.
[60]BENSTAALI B,MOUSSA D,ADDOU A,et al.Plasma treatment of aqueous solutes:some chemical properties of a gliding arc in humid air[J].European Physical Journal,1998,4(2):171-179.
[61]ALSHRAIEDEH N H,ALKAWAREEK M Y,GOR-MAN S P,et al.Atmospheric pressure,nonthermal plasma inactivation of MS2 bacteriophage:effect of oxygen concentration on virucidal activity[J].Journal of Applied Microbiology,2013,115(6):1420-1426.
[62]王佳媚,黄明明,乔维维,等.冷源等离子体冷杀菌技术及其在食品中的应用研究[J].中国农业科技导报,2015,17(5):55-62.WANG J M,HUANG M M,QIAO W W,et al.Disinfection technology of cold plasma and its application in food[J].Journal of Agricultural Science and Technology,2015,17(5):55-62.
[63]MISRA N N,JO C.Applications of cold plasma technology for microbiological safety in meat industry[J].Trends in Food Science&Technology,2017,64:74-86.
[2]BOGAERTS A,NEYTS E,GIJBELS R,et al.Gas discharge plasmas and their applications[J].Spectrochimica Acta Part B Atomic Spectroscopy,2002,57(4):609-658.
[3]SEGAT A,MISRA N N,CULLEN P J,et al.Effect of atmospheric pressure cold plasma(ACP)on activity and structure of alkaline phosphatase[J].Food&Bioproducts Processing,2016,98:181-188.
[4]CLARK J P.Non-thermal processing[M].New York:Springer,2009:129-145.
[5]BOUDAM M K,MOISAN M,SAOUDI B,et al.Bacterial spore inactivation by atmospheric-pressure plasmas in the presence or absence of UV photons as obtained with the same gas mixture[J].Journal of Physics D Applied Physics,2006,39(39):3494-3507.
[6]MOUNIR L.Low temperature plasma-based sterilization:overview and state-of-the-art[J].Plasma Processes&Polymers,2010,2(5):391-400.
[7]MURANYI P,WUNDERLICH J,HEISE M.Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma[J].Journal of Applied Microbiology,2010,104(6):1659-1666.
[8]MOREAU M,ORANGE N,FEUILLOLEY M G.Nonthermal plasma technologies:new tools for bio-decontamination[J].Biotechnology Advances,2008,26(6):610-617.
[9]PERNI S,LIU D W,SHAMA G,et al.Cold atmospheric plasma decontamination of the pericarps of fruit[J].Journal of Food Protection,2008,71(2):302-308.
[10]MOISAN M,BARBEAU J,CREVIER M C,et al.Plasma sterilization:methods and mechanisms[J].Pure&Applied Chemistry,2002,74(3):349-358.
[11]GRZEGORZEWSKI F,ROHN S,KROH L W,et al.Surface morphology and chemical composition of lamb’s lettuce(Valerianella locusta)after exposure to a lowpressure oxygen plasma[J].Food Chemistry,2010,122(4):1145-1152.
[12]FRIDMAN G,BROOKS A D,BALASUBRAMANIAN M,et al.Comparison of direct and indirect effects of nonthermal atmospheric-pressure plasma on bacteria[J].Plasma Processes&Polymers,2010,4(4):370-375.
[13]MEAD J F.Free radical mechanisms of lipid damage and consequences for cellular membranes[J].Free Radicals in Biology,1976(2):51-68.
[14]HALLIWELL B,GUTTERIDGE J M,CROSS C E.Free radicals,antioxidants,and human disease:where are we now?[J].Journal of Laboratory and Clinical Medicine,1992,119(6):598-620.
[15]CHEN P T,JEIFU S,CHAO Y P,et al.Construction of chromosomally located T7 expression system for production of heterologous secreted proteins in Bacillus subtilis[J].Journal of Agricultural&Food Chemistry,2010,58(9):5392-5399.
[16]BABIOR B M.The respiratory burst of phagocytes[J].Journal of Clinical Investigation,1984,73(3):599-601.
[17]SERES T,KNICKELBEIN R G,WARSHAW J B,et al.The phagocytosis-associated respiratory burst in human monocytes is associated with increased uptake of glutathione[J].Journal of Immunology,2000,165(6):3333-3340.
[18]GAUNT L F,BEGGS C B,GEORGHIOU G E.Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:a review[J].IEEE Transactions on Plasma Science,2006,34(4):1257-1269.
[19]CLAPP P A,DAVIES M J,FRENCH M S,et al.The bactericidal action of peroxides:an E.P.R.spin-trapping study.[J].Free Radical Research,1994,21(3):147-167.
[20]HENLE E S,LINN S.Formation,prevention,and repair of DNA damage by iron/hydrogen peroxide[J].Journal of Biological Chemistry,1997,272(31):19095-19098.
[21]MARNETT L J.Oxyradicals and DNA damage[J].Carcinogenesis,2000,21(3):361-370.
[22]CRITZER F J,KELLY-WINTENBERG K,SOUTH S L,et al.Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces[J].Journal of Food Protection,2007,70(10):2290-2296.
[23]DAN S.Alkylation of DNA and hemoglobin in the mouse following exposure to ethene and ethene oxide[J].Chemico-Biological Interactions,1983,45(2):139-151.
[24]YU H,PERNI S,SHI J,et al.Effects of cell surface loading and phase of growth in cold atmospheric gas plasma inactivation of Escherichia coli K12[J].Journal of Applied Microbiology,2006,101(6):1323-1330.
[25]NIEMIRA B.Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples[J].Journal of Food Protection,2008,71(7):1357-1365.
[26]JAHID I K,HAN N,HA S D.Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce[J].Food Research International,2014,55(2):181-189.
[27]LI H,WANG L,LI G,et al.Manipulation of lipase activity by the helium radio-frequency,atmospheric-pressure glow discharge plasma jet[J].Plasma Processes&Polymers,2011,8(3):224-229.
[28]LEINS M,KOPECKI J,GAISER S,et al.Microwave plasmas at atmospheric pressure[J].Contributions to Plasma Physics,2014,54(1):14-26.
[29]BERMU'DEZ-AGUIRRE D,WEMLINGER E,PED-ROW P,et al.Effect of atmospheric pressure cold plasma(APCP)on the inactivation of Escherichia coli,in fresh produce[J].Food Control,2013,34(1):149-157.
[30]KIM B,YUN H,JUNG S,et al.Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions[J].Food Microbiology,2011,28(1):9-13.
[31]DIRKS B P,DOBRYNIN D,FRIDMAN G,et al.Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica[J].Journal of Food Protection,2012,75(1):22-28.
[32]SONG H P,KIM B,CHOE J H,et al.Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes[J].Food Microbiology,2009,26(4):432-436.
[33]PATIL S,MOISEEV T,MISRA N N,et al.Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package[J].Journal of Hospital Infection,2014,88(3):162-169.
[34]KIM J E,LEE D U,MIN S C.Microbial decontamination of red pepper powder by cold plasma[J].Food Microbiology,2014,38(38):128-136.
[35]KIM H J,YONG H I,PARK S,et al.Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin[J].Current Applied Physics,2013,13(7):1420-1425.
[36]SARA K R,FLEMMING H,FRANK L.Cold atmospheric pressure plasma treatment of ready-to-eat meat:Inactivation of Listeria innocua and changes in product quality[J].Food Microbiology,2012,30:233-238.
[37]章建浩,王佳媚,庄宏.生鲜肉高压电场等离子体协同纳米光催化杀菌保鲜方法:CN/2014/104126641 B[P].2014-11-05.
[38]HUA H C,CHANG H C,YU K C,et al.An improved process for high nutrition of germinated brown rice production:low-pressure plasma[J].Food Chemistry,2016,191:120-127.
[39]MAEDA K,TOYOKAWA Y,SHIMIZU N,et al.Inactivation of Salmonella,by nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply[J].Food Control,2015,52:54-59.
[40]TSUTSUMI T,ISHIKAWA K,TAKEDA K,et al.Real-time temperature monitoring of Si substrate during plasma processing and its heat-flux analysis[J].Japanese Journal of Applied Physics,2016,55(1s):01AB04.
[41]TAKENAKA K,CHO K,SETSUHARA Y,et al.Investigations on plasma-biomolecules interactions as fundamental process for plasma medicine[J].Journal of Physics,2013,441(1):012001.
[42]TEN B L,PFOHL K,AVRAMIDIS G,et al.Plasmabased degradation of mycotoxins produced by fusarium,aspergillus and alternaria species[J].Toxins,2017,9(3):1-12.
[43]PANKAJ S K,MISRA N N,CULLEN P J.Kinetics oftomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge[J].Innovative Food Science&Emerging Technologies,2013,19(4):153-157.
[44]SUROWSKY B,FISCHER A,SCHLUETER O,et al.Cold plasma effects on enzyme activity in a model food system[J].Innovative Food Science&Emerging Technologies,2013,19(4):146-152.
[45]EHLBECK J,BUBLER S,SCHLTER O K.Predrying treatment of plant related tissues using plasma processed air:impact on enzyme activity and quality attributes of cut apple and potato[J].Innovative Food Science&Emerging Technologies,2017,40:78-86.
[46]TAPPI S,BERARDINELLI A,RAGNI L,et al.Atmospheric gas plasma treatment of fresh-cut apples[J].Innovative Food Science&Emerging Technologies,2014,21(4):114-122.
[47]ALI A,ASHRAF Z,KUMAR N,et al.Influence of plasma-activated compounds on melanogenesis and tyrosinase activity[J].Scientific Reports,2016,6:1-20.
[48]LI Y,KOJTARI A,FRIEDMAN G,et al.Decomposition of L-valine under nonthermal dielectric barrier discharge plasma[J].Journal of Physical Chemistry B,2014,118(6):1612-1620.
[49]CHEN J,BAI Y,MU H,et al.Reduction of dichlorvos and omethoate residues by O2plasma treatment[J].Journal of Agricultural and Food Chemistry,2009,57(14):6238-6245.
[50]PUAC N,ZIVKOVIC S,SELAKOVIC N,et al.Long and short term effects of plasma treatment on meristematic plant cells[J].Applied Physics Letters,2014,104(21):257-257.
[51]ILELEJI K,STROSHINE R L,KEENER K,et al.Reduction of aflatoxin in corn by high voltage atmospheric cold plasma[J].Food&Bioprocess Technology,2017,10(6):1042-1052.
[52]WANG S Q,HUANG G Q,LI Y P,et al.Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation[J].European Food Research&Technology,2015,241(1):103-113.
[53]SICILIANO I,SPADARO D,PRELLE A,et al.Use of cold atmospheric plasma to detoxify hazelnuts from aflatoxins[J].Toxins,2016,8(5):1-12.
[54]MISRA N N,PANKAJ S K,TONY W,et al.In-package nonthermal plasma degradation of pesticides on fresh produce[J].Journal of Hazardous Materials,2014,271(2):33-40.
[55]SARANGAPANI C,O'TOOLE G,CULLEN P J,et al.Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries[J].Innovative Food Science&Emerging Technologies,2017(1):55-60.
[56]MISRA N N,KEENER K M,BOURKE P,et al.Inpackage atmospheric pressure cold plasma treatment of cherry tomatoes[J].Journal of Bioscience and Bioengineering,2014,118(2):177-182.
[57]MA R,YU S,TIAN Y,et al.Effect of non-thermal plasma-activated water on fruit decay and quality in postharvest chinese bayberries[J].Food&Bioprocess Technology,2016,9(11):1825-1834.
[58]MA R,WANG G,TIAN Y,et al.Non-thermal plasmaactivated water inactivation of food-borne pathogen on fresh produce[J].Journal of Hazardous Materials,2015,300:643-651.
[59]FERNNDEZ A,NORIEGA E,THOMPSON A.Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology[J].Food Microbiology,2013,33(1):24-29.
[60]BENSTAALI B,MOUSSA D,ADDOU A,et al.Plasma treatment of aqueous solutes:some chemical properties of a gliding arc in humid air[J].European Physical Journal,1998,4(2):171-179.
[61]ALSHRAIEDEH N H,ALKAWAREEK M Y,GOR-MAN S P,et al.Atmospheric pressure,nonthermal plasma inactivation of MS2 bacteriophage:effect of oxygen concentration on virucidal activity[J].Journal of Applied Microbiology,2013,115(6):1420-1426.
[62]王佳媚,黄明明,乔维维,等.冷源等离子体冷杀菌技术及其在食品中的应用研究[J].中国农业科技导报,2015,17(5):55-62.WANG J M,HUANG M M,QIAO W W,et al.Disinfection technology of cold plasma and its application in food[J].Journal of Agricultural Science and Technology,2015,17(5):55-62.
[63]MISRA N N,JO C.Applications of cold plasma technology for microbiological safety in meat industry[J].Trends in Food Science&Technology,2017,64:74-86.