冷等离子体食品杀菌应用研究进展
|
摘要
冷等离子体作为一种新兴的食品非热杀菌技术,已引起全球科学家的关注。该技术具备低温、短时、破坏性小、无残留等优点,目前在食品杀菌中已得到快速的发展。与传统的热杀菌技术相比,能够极大地减少食品杀菌过程中营养物质的损耗,改善产品的色泽和风味,有效地解决热敏性食品的杀菌难题。该文综述了冷等离子体的杀菌机理、食品表面及包装材料的杀菌、净化废水、表面去污等领域应用研究进展,为冷等离子体技术在食品工业中的广泛应用提供参考。
Cold plasma(CP), as an emerging non-thermal sterilization technology, has attracted the attention of scientists all over the world. CP has many advantages, including low processing temperature, short-time, low destruction and no residue. Nowadays, CP has a rapid development in food sterilization. Compared with traditional thermal sterilization technology, CP can greatly reduce the loss of various nutrition, improve food color and flavor, and solve the technical problems of heat-sensitive foods effectively in the period of food sterilization. The recent progress in the applications of CP in food processing, including sterilization mechanism, sterilization of food surfaces and packaging materials, waste-water treatment, as well as surface decontamination were reviewed, which provided information for the application of CP in the food industry.
Cold plasma(CP), as an emerging non-thermal sterilization technology, has attracted the attention of scientists all over the world. CP has many advantages, including low processing temperature, short-time, low destruction and no residue. Nowadays, CP has a rapid development in food sterilization. Compared with traditional thermal sterilization technology, CP can greatly reduce the loss of various nutrition, improve food color and flavor, and solve the technical problems of heat-sensitive foods effectively in the period of food sterilization. The recent progress in the applications of CP in food processing, including sterilization mechanism, sterilization of food surfaces and packaging materials, waste-water treatment, as well as surface decontamination were reviewed, which provided information for the application of CP in the food industry.
引文
[1] VLADIMIR S, JARMILA P, HANA S, et al. Nonthermal plasma-A tool for decontamination and disinfection[J]. Biotechnol Adv, 2015, 33(6):1108-1119.
[2]梅从笑,方远超.新兴的冷杀菌技术在食品工业中的应用研究[J].江苏食品与发酵,2001,105(2):31-33.
[3]孙潇,张月婷,张花利,等.等离子体在食品杀菌中的研究现状与展望[J].保鲜与加工,2010,10(6):46-50.
[4] RāD S K, HANSEN F, LEIPOLD F, et al. Cold atmospheric pressure plasma treatment of ready-to-eat meat:inactivation of Listeria innocua and changes in product quality[J]. Food Microbiol, 2012, 30(1):233-238.
[5] HAN L, BOEHM D, AMIAS E, et al. Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation[J]. Inn Food Sci Emerg Technol, 2016, 38(4):384-392.
[6] MIR S A, SHAH M A, MIR M M. Understanding the role of plasma technology in food industry[J]. Food Bioproc Technol, 2016, 9(5):1-17.
[7] LIAO X, LIU D, XIANG Q, et al. Inactivation mechanisms of non-thermal plasma on microbes:A review[J]. Food Control, 2016, 75(5):83-91.
[8] NIEMIRAL B A. Cold plasma decontamination of foods[J]. Annu Rev Food Sci Technol, 2012, 3(3):125-142.
[9] SUROWSKY B, SCHLUTER O, KNORR D. Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems:A review[J]. Food Eng Rev, 2015, 7(2):1-27.
[10] HARRY J E. Introduction to plasma technology:science, engineering and applications[M]. Hoboken:John Wiley&Sons, 2010:1-13.
[11] ATTRI P, ARORA B, CHOI E. Utility of plasma:a new road from physics to chemistry[J]. Rsc Advances, 2013, 3(31):12540-12567.
[12] GAUNT L F, BEGGS C B, GEORGHIOU G E. Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:a review[J]. IEEE Transact Plasma Sci, 2006, 34(4):1257-1269.
[13] MERTENS N, MAHMOODZADA M, HELMKE A, et al. Inactivation of microorganisms using cold atmospheric pressure plasma with different temporal discharge characteristics[J]. Plasma Proc Polym, 2015,11(10):910-920.
[14] MISRA N N, ZIUZINA D, CULLEN P J, et al. Characterization of a novel atmospheric air cold plasma system for treatment of biomaterials[J]. Transact Asabe, 2013, 56(56):1011-1016.
[15] ALKAWAREEK M Y, ALGWARI Q T, GORMAN S P, et al. Application of atmospheric pressure nonthermal plasma for the in vitro eradication of bacterial biofilms[J]. Pathogen Dis, 2012, 65(2):381-384.
[16] DOLEZALOVA E, LUKES P. Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet[J]. Bioelectrochemistry, 2015, 103(3):7-14.
[17] MAI-PROCHNOW A, MURPHY A B, MCLEAN K M, et al. Atmospheric pressure plasmas:Infection control and bacterial responses[J].Int J Antimicrob Agent, 2014, 43(6):508-517.
[18] FERNANDEZ A, THOMPSON A. The inactivation of Salmonella, by cold atmospheric plasma treatment[J]. Food Res Int, 2012, 45(2):678-684.
[19] LACKMANN J W, BANDOW J E. Inactivation of microbes and macromolecules by atmospheric-pressure plasma jets[J]. Appl Microbiol Biotechn, 2014, 98(14):6205-6213.
[20] HURY S, VIDAL D R, DESOR F, et al. A parametric study of the destruction efficiency of Bacillus spores in low pressure oxygen-based plasmas[J]. Lett Appl Microbiol, 1998, 26(6):417-421.
[21] XU L, GARNER A L, TAO B, et al. Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma[J]. Food Bioproc Technol, 2017, 10(10):1778-1791.
[22] GUO J, HUANG K, WANG J. Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation:A review[J]. Food Control, 2015, 50(4):482-490.
[23]张梅,张文静,杨雪霞,等.常压低温等离子体灭菌消毒技术[J].中国医学物理学杂志,2006,23(6):427-431.
[24] LUNOV O, ZABLOTSKII V, CHURPITA O, et al. The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma[J]. Biomaterials, 2016, 82(3):71-83.
[25] LIANG Y, WU Y, SUN K, et al. Rapid inactivation of biological species in the air using atmospheric pressure nonthermal plasma[J]. Environ Sci Technol, 2012, 46(6):3360.
[26] GAUNT L F, BEGGS C B, GEORGHIOU G E. Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:A review[J]. IEEE Transact Plasma Sci, 2006,34(4):1257-1269.
[27] MURANYI P, WUNDERLICH J, HEISE M. Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma[J]. J Appl Microbiol, 2008, 104(6):1659-1666.
[28] ZIUZINA D, PATIL S, CULLEN P J, et al. Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar typhimurium and Listeria monocytogenes inoculated on fresh produce[J]. Food Microbiol, 2014, 42(12):109-116.
[29] MA H, RUAN R, LIN X, et al. Non-thermal pasteurization of liquid foods using non-thermal plasma[J]. Transact Chinese Soc Agr Eng,2002, 18(5):155-159.
[30]乔维维,黄明明,王佳媚,等.低温等离子体对生鲜牛肉杀菌效果及色泽的影响[J].食品科学,2017,38(23):237-242.
[31] MISRA N N, PANKA S K, SEGAT A, et al. Cold plasma interactions with enzymes in foods and model systems[J]. Trends Food Sci Technol,2016, 55:39-47.
[32] LEE K H, KIM H J, WOO K S, et al. Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice[J]. LWT-Food Sci Technol, 2016, 73(11):442-447.
[33] THIRUMDAS R, KADAM D, ANNAPURE U S. Cold plasma:an alternative technology for the starch modification[J]. Food Biophy, 2017,12(1):129-139.
[34] TURTOI M, NICOLAU A. Intense light pulse treatment as alternative method for mould spores destruction on paper-polyethylene packaging material[J]. J Food Eng, 2007, 83(1):47-53.
[35] OH Y A, SI H R, MIN S C. Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging[J]. Food Hydrocolloid, 2016, 58:150-159.
[36] HEISE M, NEFF W, FRANKEN O, et al. Sterilization of polymer foils with dielectric barrier discharges at atmospheric pressure[J]. Plasm Polym,2004, 9(1):23-33.
[37] MOHAMED A A H, SHARIFF S M A, OUF S A, et al. Atmospheric pressure plasma jet for bacterial decontamination and property improvement of fruit and vegetable processing wastewater[J]. J Physics D Appl Phys, 2016, 49(19):195401.
[38] JIANG B, ZHENG J, SHI Q, et al. Review on electrical discharge plasma technology for wastewater remediation[J]. Chem Eng J, 2014, 236(2):348-368.
[39] DENG X T, SHI J J, KONG M G. Protein destruction by a helium atmospheric pressure glow discharge:Capability and mechanisms[J]. J App Phys, 2007, 101(7):074701.
[40] LEIPOLD F, KUSANO Y, HANSEN F, et al. Decontamination of a rotating cutting tool during operation by means of atmospheric pressure plasmas[J]. Food Control, 2010, 21(8):1194-1198.
[41] JACOFSKY M C, WATSON G A. Method and apparatus for cold plasma food contact surface sanitation:US 9295280[P]. 2016-03-29.
[2]梅从笑,方远超.新兴的冷杀菌技术在食品工业中的应用研究[J].江苏食品与发酵,2001,105(2):31-33.
[3]孙潇,张月婷,张花利,等.等离子体在食品杀菌中的研究现状与展望[J].保鲜与加工,2010,10(6):46-50.
[4] RāD S K, HANSEN F, LEIPOLD F, et al. Cold atmospheric pressure plasma treatment of ready-to-eat meat:inactivation of Listeria innocua and changes in product quality[J]. Food Microbiol, 2012, 30(1):233-238.
[5] HAN L, BOEHM D, AMIAS E, et al. Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation[J]. Inn Food Sci Emerg Technol, 2016, 38(4):384-392.
[6] MIR S A, SHAH M A, MIR M M. Understanding the role of plasma technology in food industry[J]. Food Bioproc Technol, 2016, 9(5):1-17.
[7] LIAO X, LIU D, XIANG Q, et al. Inactivation mechanisms of non-thermal plasma on microbes:A review[J]. Food Control, 2016, 75(5):83-91.
[8] NIEMIRAL B A. Cold plasma decontamination of foods[J]. Annu Rev Food Sci Technol, 2012, 3(3):125-142.
[9] SUROWSKY B, SCHLUTER O, KNORR D. Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems:A review[J]. Food Eng Rev, 2015, 7(2):1-27.
[10] HARRY J E. Introduction to plasma technology:science, engineering and applications[M]. Hoboken:John Wiley&Sons, 2010:1-13.
[11] ATTRI P, ARORA B, CHOI E. Utility of plasma:a new road from physics to chemistry[J]. Rsc Advances, 2013, 3(31):12540-12567.
[12] GAUNT L F, BEGGS C B, GEORGHIOU G E. Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:a review[J]. IEEE Transact Plasma Sci, 2006, 34(4):1257-1269.
[13] MERTENS N, MAHMOODZADA M, HELMKE A, et al. Inactivation of microorganisms using cold atmospheric pressure plasma with different temporal discharge characteristics[J]. Plasma Proc Polym, 2015,11(10):910-920.
[14] MISRA N N, ZIUZINA D, CULLEN P J, et al. Characterization of a novel atmospheric air cold plasma system for treatment of biomaterials[J]. Transact Asabe, 2013, 56(56):1011-1016.
[15] ALKAWAREEK M Y, ALGWARI Q T, GORMAN S P, et al. Application of atmospheric pressure nonthermal plasma for the in vitro eradication of bacterial biofilms[J]. Pathogen Dis, 2012, 65(2):381-384.
[16] DOLEZALOVA E, LUKES P. Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet[J]. Bioelectrochemistry, 2015, 103(3):7-14.
[17] MAI-PROCHNOW A, MURPHY A B, MCLEAN K M, et al. Atmospheric pressure plasmas:Infection control and bacterial responses[J].Int J Antimicrob Agent, 2014, 43(6):508-517.
[18] FERNANDEZ A, THOMPSON A. The inactivation of Salmonella, by cold atmospheric plasma treatment[J]. Food Res Int, 2012, 45(2):678-684.
[19] LACKMANN J W, BANDOW J E. Inactivation of microbes and macromolecules by atmospheric-pressure plasma jets[J]. Appl Microbiol Biotechn, 2014, 98(14):6205-6213.
[20] HURY S, VIDAL D R, DESOR F, et al. A parametric study of the destruction efficiency of Bacillus spores in low pressure oxygen-based plasmas[J]. Lett Appl Microbiol, 1998, 26(6):417-421.
[21] XU L, GARNER A L, TAO B, et al. Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma[J]. Food Bioproc Technol, 2017, 10(10):1778-1791.
[22] GUO J, HUANG K, WANG J. Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation:A review[J]. Food Control, 2015, 50(4):482-490.
[23]张梅,张文静,杨雪霞,等.常压低温等离子体灭菌消毒技术[J].中国医学物理学杂志,2006,23(6):427-431.
[24] LUNOV O, ZABLOTSKII V, CHURPITA O, et al. The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma[J]. Biomaterials, 2016, 82(3):71-83.
[25] LIANG Y, WU Y, SUN K, et al. Rapid inactivation of biological species in the air using atmospheric pressure nonthermal plasma[J]. Environ Sci Technol, 2012, 46(6):3360.
[26] GAUNT L F, BEGGS C B, GEORGHIOU G E. Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure:A review[J]. IEEE Transact Plasma Sci, 2006,34(4):1257-1269.
[27] MURANYI P, WUNDERLICH J, HEISE M. Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma[J]. J Appl Microbiol, 2008, 104(6):1659-1666.
[28] ZIUZINA D, PATIL S, CULLEN P J, et al. Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar typhimurium and Listeria monocytogenes inoculated on fresh produce[J]. Food Microbiol, 2014, 42(12):109-116.
[29] MA H, RUAN R, LIN X, et al. Non-thermal pasteurization of liquid foods using non-thermal plasma[J]. Transact Chinese Soc Agr Eng,2002, 18(5):155-159.
[30]乔维维,黄明明,王佳媚,等.低温等离子体对生鲜牛肉杀菌效果及色泽的影响[J].食品科学,2017,38(23):237-242.
[31] MISRA N N, PANKA S K, SEGAT A, et al. Cold plasma interactions with enzymes in foods and model systems[J]. Trends Food Sci Technol,2016, 55:39-47.
[32] LEE K H, KIM H J, WOO K S, et al. Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice[J]. LWT-Food Sci Technol, 2016, 73(11):442-447.
[33] THIRUMDAS R, KADAM D, ANNAPURE U S. Cold plasma:an alternative technology for the starch modification[J]. Food Biophy, 2017,12(1):129-139.
[34] TURTOI M, NICOLAU A. Intense light pulse treatment as alternative method for mould spores destruction on paper-polyethylene packaging material[J]. J Food Eng, 2007, 83(1):47-53.
[35] OH Y A, SI H R, MIN S C. Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging[J]. Food Hydrocolloid, 2016, 58:150-159.
[36] HEISE M, NEFF W, FRANKEN O, et al. Sterilization of polymer foils with dielectric barrier discharges at atmospheric pressure[J]. Plasm Polym,2004, 9(1):23-33.
[37] MOHAMED A A H, SHARIFF S M A, OUF S A, et al. Atmospheric pressure plasma jet for bacterial decontamination and property improvement of fruit and vegetable processing wastewater[J]. J Physics D Appl Phys, 2016, 49(19):195401.
[38] JIANG B, ZHENG J, SHI Q, et al. Review on electrical discharge plasma technology for wastewater remediation[J]. Chem Eng J, 2014, 236(2):348-368.
[39] DENG X T, SHI J J, KONG M G. Protein destruction by a helium atmospheric pressure glow discharge:Capability and mechanisms[J]. J App Phys, 2007, 101(7):074701.
[40] LEIPOLD F, KUSANO Y, HANSEN F, et al. Decontamination of a rotating cutting tool during operation by means of atmospheric pressure plasmas[J]. Food Control, 2010, 21(8):1194-1198.
[41] JACOFSKY M C, WATSON G A. Method and apparatus for cold plasma food contact surface sanitation:US 9295280[P]. 2016-03-29.