发芽糙米产品标准的制定研究
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摘要
此前我国没有针对发芽糙米产品现行的通用质量标准,对于发芽糙米原料的要求及产品营养功能性成分的检测方法都不统一,直接影响产品的质量和规格。随着发芽糙米生产的不断扩大,为了使发芽糙米的生产规范化和标准化,本文研究制定了农业行业标准《发芽糙米》。通过参考和分析国内外标准和研究发芽糙米产品现状,对感官要求、理化指标、真菌毒素、污染物、农药残留进行了限量,并对市售发芽糙米产品进行了限量验证,确认对以上指标的限定是合理有据的,最终制定了发芽糙米产品标准。该标准的制定使发芽糙米产品市场得到有效的规范,尤其对营养物质GABA进行限量,不但提高人民健康营养水平,丰富我国稻米高营养产品种类,还增强了我国稻米深加工产品的国内、国际市场的竞争力。
The quality of germinated brown rice is directly affected by no general quality standard and requirement for raw materials as well as nutritional and functional components for germinated brown rice. With the continuous expansion of germinated brown rice production,standardize and normalize the production of germinated brown rice is necessary. Therefore,the agricultural industry standard《 germinated brown rice》was studied and formulated. By analyzing domestic and foreign standards and the present situation of germinated brown rice products in the market,the sensory requirements,physicochemical indexes,mycotoxins,contaminants and pesticide residues limits were set up. A limited verification on the market of germinated brown rice products were performed to verify if the threads hold set up are reasonable. Finally,the standard of germinated brown rice was established. The standard will effectively regulate the market of germinated brown rice products,improve people's health and nutrition level,especially for nutrient GABA content. The standard will also promote the varieties of high nutritional products of rice in China,and strengthen the competitiveness of domestic and international markets for processed rice products.
The quality of germinated brown rice is directly affected by no general quality standard and requirement for raw materials as well as nutritional and functional components for germinated brown rice. With the continuous expansion of germinated brown rice production,standardize and normalize the production of germinated brown rice is necessary. Therefore,the agricultural industry standard《 germinated brown rice》was studied and formulated. By analyzing domestic and foreign standards and the present situation of germinated brown rice products in the market,the sensory requirements,physicochemical indexes,mycotoxins,contaminants and pesticide residues limits were set up. A limited verification on the market of germinated brown rice products were performed to verify if the threads hold set up are reasonable. Finally,the standard of germinated brown rice was established. The standard will effectively regulate the market of germinated brown rice products,improve people's health and nutrition level,especially for nutrient GABA content. The standard will also promote the varieties of high nutritional products of rice in China,and strengthen the competitiveness of domestic and international markets for processed rice products.
引文
[1]孙向东.发芽糙米研究最新进展[J].中国稻米,2005(3):5-8.
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[7]国家粮食局.GB/T 18810-2002糙米[S].北京:中国标准出版社,2002.
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[9]高机能糙米协会.发芽糙米.日本,2014.
[10]张标金,廖且根,张祥喜,等.用基于邻苯二甲醛柱前衍生的高效液相色谱法测定稻米的γ-氨基丁酸含量[J].江西农业学报,2013(11):105-107.
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[12]程威威,周婷,吴跃,等.高效液相色谱法测定发芽糙米中γ-氨基丁酸含量[J].食品科学,2014(12):98-101.
[13]国家粮食局.GB 2761-2017食品安全国家标准食品中真菌毒素限量[S].北京:中国标准出版社,2017.
[14]国家粮食局.GB 2762-2017食品安全国家标准食品中污染物限量[S].北京:中国标准出版社,2017.
[15]国家粮食局.GB 2763-2016食品安全国家标准食品中农药最大残留限量[S].北京:中国标准出版社,2016.
[2]王仲礼,赵晓红.糙米的营养价值及其新型食品开发利用[J].中国稻米,2005(5):47-48.
[3]Lieve L,Els D B.Effect of milling on colour and nutritional properties of rice[J].Food Chemistry,2007(100):1496-1503.
[4]黄寿恩.功能性发芽糙米制品市场前景看好[J].食品与机械,2004(2):50-51.
[5]王京厦,徐润琪,等.发芽糙米研究现状与未来发展方向[J].四川食品与发酵,2006(1):1-4.
[6]黄迪芳,陈正行.发芽糙米[J].粮食与油脂,2004(4):17-18.
[7]国家粮食局.GB/T 18810-2002糙米[S].北京:中国标准出版社,2002.
[8]康彬彬,陈团伟,陈绍军,等.高γ-氨基丁酸稻米品种的筛选[J].山地农业生物学报,2009(6):471-475.
[9]高机能糙米协会.发芽糙米.日本,2014.
[10]张标金,廖且根,张祥喜,等.用基于邻苯二甲醛柱前衍生的高效液相色谱法测定稻米的γ-氨基丁酸含量[J].江西农业学报,2013(11):105-107.
[11]冈田忠司.Physiological function of rice germ enriched with GABA[J].食品与开发(日),2001,36(6):7-8.
[12]程威威,周婷,吴跃,等.高效液相色谱法测定发芽糙米中γ-氨基丁酸含量[J].食品科学,2014(12):98-101.
[13]国家粮食局.GB 2761-2017食品安全国家标准食品中真菌毒素限量[S].北京:中国标准出版社,2017.
[14]国家粮食局.GB 2762-2017食品安全国家标准食品中污染物限量[S].北京:中国标准出版社,2017.
[15]国家粮食局.GB 2763-2016食品安全国家标准食品中农药最大残留限量[S].北京:中国标准出版社,2016.