水产品腐败菌群体感应系统及群体感应抑制剂研究进展
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  • 英文篇名:Research progress in quorum sensing of spoilage organisms of aquatic products
  • 作者:丁婷 ; 李婷婷 ; 王当丰 ; 梅永超 ; 赫彬彬 ; 高娜娜 ; 杨亚茹 ; 孙晓嘉 ; 励建荣
  • 英文作者:DING Ting;LI Tingting;WANG Dangfeng;MEI Yongchao;HE Binbin;GAO Nana;YANG Yaru;SUN Xiaojia;LI Jianrong;School of Food Science and Technology,Jiangnan University;Colleg of Life Science,Dalian Minzu University;Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology,Bohai University;
  • 关键词:群体感应 ; 水产品 ; 腐败菌 ; 生物被膜 ; 群体感应抑制剂 ; 食品保鲜
  • 英文关键词:quorum sensing;;aquatic products;;spoilage organisms;;biofilm formation;;quorum sensing inhibitor;;food preservation
  • 中文刊名:SWJG
  • 英文刊名:Chinese Journal of Bioprocess Engineering
  • 机构:江南大学食品学院;大连民族学院生命科学学院;渤海大学食品科学与工程学院生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心辽宁省食品安全重点实验室;
  • 出版日期:2019-05-15
  • 出版单位:生物加工过程
  • 年:2019
  • 期:v.17
  • 语种:中文;
  • 页:SWJG201903003
  • 页数:9
  • CN:03
  • ISSN:32-1706/Q
  • 分类号:6-14
摘要
群体感应(quorum sensing,QS)是一种微生物细胞间进行信息交流的系统。腐败菌的一些特性也受到QS系统的调控。在水产品保鲜领域,腐败菌的群体感应逐渐成为研究热点。本文中,笔者着重对水产品中微生物的群体感应作用机制、主要腐败菌的群体感应现象以及群体感应抑制剂等方面的研究进展进行概述,并对目前群体感应研究中所出现的问题及发展进行了总结及展望,旨在为以群体感应为基础的新型食品保鲜材料的开发提供参考。
        Quorum sensing(QS)is a cell-to-cell communication system between microorganisms.Some characteristics of spoilage organisms are regulated by their QS system.QS has gradually become a research hotspot in the field of aquatic products preservation.In this article,we review recent progresses in mechanism of bacterial QS system,QS phenomenon of spoilage organisms of aquatic and quorum sensing inhibitors(QSIs).Furthermore,we summarize the problems and development in QS researches.We hope to provide a reference for the development of quorum sensing-based food preservation materials.
引文
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