西红花药材的化学成分研究
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  • 英文篇名:Chemical Constituents of Saffron(Crocus sativus L.)
  • 作者:洪吟秋 ; 张涛 ; 付露 ; 裴迪 ; 司金光 ; 王平 ; 邹忠梅
  • 英文作者:HONG Yinqiu;ZHANG Tao;FU Lu;PEI Di;SI Jinguang;WANG Ping;ZOU Zhongmei;College of Pharmaceutical Science,Zhejiang University of Technology;Institute of Medicinal Plant Development,Chinese Academy of Medical Sciences and Peking Union Medical College;
  • 关键词:西红花药材 ; 化学成分 ; 单萜 ; 核磁共振
  • 英文关键词:saffron;;chemical constituents;;monoterpenoids;;NMR(nuclear magnetic resonance)
  • 中文刊名:WHDY
  • 英文刊名:Journal of Wuhan University(Natural Science Edition)
  • 机构:浙江工业大学药学院;中国医学科学院&北京协和医学院药用植物研究所;
  • 出版日期:2019-07-04 15:04
  • 出版单位:武汉大学学报(理学版)
  • 年:2019
  • 期:v.65;No.296
  • 基金:中伊藏红花国际联合研究中心“一带一路”国际科技合作专项项目(2017C04010);; 中国医学科学院医学与健康科技创新工程基金(2016-I2M-3-015);; 国家自然科学基金青年基金项目(81703688)
  • 语种:中文;
  • 页:WHDY201904004
  • 页数:5
  • CN:04
  • ISSN:42-1674/N
  • 分类号:28-32
摘要
采用硅胶柱色谱、硅胶制备薄层、凝胶柱色谱以及半制备高效液相色谱等技术对西红花药材中的化合物进行分离纯化,得到8个化合物。采用一维、二维核磁共振谱、高分辨质谱和红外光谱等技术对化合物进行鉴定。确定得到的8个化合物分别为3,5,5-三甲基-4-羟甲基-2,3-环氧-1-环己酮(1)、(2E,4E)-2-methyl-6-oxo-hepta-2,4-dienoic acid(2)、2,4,4-trimethyl-3-formyl-6-hydroxy-2,5-cyclohexadien-1-one(3)、crocusatin B(4)、(S)-4-羟基异佛尔酮(5)、crocusatin C(6)、crocusatin A(7)和豆甾醇(8)。其中,化合物1为新发现天然产物,化合物2为首次从鸢尾科植物中分离得到,化合物8为首次从西红花药材中分离得到。
        Eight chemical constituents of saffron(Crocus sativus L.) were isolated and purified by silica gel column chromatography, silica gel thin layer, Sephadex LH-20 gel column chromatography and semi-preparative high performance liquid chromatography. Identification was carried out by one-dimensional, two-dimensional nuclear magnetic resonance spectroscopies, high-resolution mass spectrometries and infrared spectroscopies. The eight compounds were determined: 3,5,5-trimethyl-4-hydroxymethyl-2, 3-epoxy-1-cyclohexanone(1),(2 E, 4 E)-2-methyl-6-oxo-hepta-2, 4-dienoiacid(2), 2, 4, 4-trimethyl-3-formyl-6-hydroxy-2, 5-cyclohexadien-1-one(3), crocusatin B(4),(S)-4-hydroxy-isophorone(5), crocusatin C(6), crocusatin A(7), and stigmasterol(8). Among them, Compound 1 is a new natural product, Compound 2 is isolated from the Iridaceae for the first time,and Compound 8 is isolated from saffron for the first time.
引文
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