番茄品种72-152福特斯与74-104摩斯特对比试验
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摘要
对连栋温室内种植面积较多的樱桃番茄品种72-152福特斯与74-104摩斯特进行品种对比,从植株长势(株高周增长量、茎粗周增长量、叶片长宽、果实周增长量)、产量(每周采收量及总产量)、品质(可溶性固形物)及果实口感评价(风味、甜度、硬度和色泽)方面对比分析2个番茄品种。结果表明,72-152福特斯品种株高及茎粗周增长量受温度变化影响显著,74-104摩斯特品种叶片颜色深绿,叶面积大,叶面较平整,有光泽,2个品种其他长势指标无显著差异;72-152福特斯品种早熟性佳、产量高,单果穗果串分枝多,坐果量大,单果重13.86 g,低于74-104摩斯特17.28 g;72-152福特斯果实可溶性固形物显著低于74-104摩斯特,但72-152福特斯果实风味、甜度及色泽均显著优于74-104摩斯特,硬度显著低于74-104摩斯特,更适合就地及短距离运输销售。
To compare cherry tomato variety Futesi and Mosite which were widely grown in glass greenhouse,the evaluating indicators including: plant growth( plant height growth per week,stem diameter growth per week, the width and length of the leaves, fruit diameter growth per week), yield(yield per week and total yield), fruit quality( soluble solids) and fruit taste evaluation( flavor, sweetness, hardness and fruit color)were compared.The result showed that the plant height growth and stem diameter growth per week of Futesi variety were more sensitive to temperature variation;the leaves of Mosite variety had a deep green color, bigger, smooth and glossy;the other plant growth indicators showed no significant difference.The Futesi showed early maturity and higher yield, the fruit cluster usually had more clusters and could bear more fruits than Mosite, the weight of single fruit was 13.86 g, a little lower than Mosite 17.28 g.Mosite fruits had significant higher soluble solids than Futesi fruits, but in terms of fruit flavor, sweetness and color, futesi fruits were better and had a significant difference compare to Mosite fruits,Futesi fruits were significantly softer than Mosite fruits, which mean that itwas better to sell and transport near its production area.
To compare cherry tomato variety Futesi and Mosite which were widely grown in glass greenhouse,the evaluating indicators including: plant growth( plant height growth per week,stem diameter growth per week, the width and length of the leaves, fruit diameter growth per week), yield(yield per week and total yield), fruit quality( soluble solids) and fruit taste evaluation( flavor, sweetness, hardness and fruit color)were compared.The result showed that the plant height growth and stem diameter growth per week of Futesi variety were more sensitive to temperature variation;the leaves of Mosite variety had a deep green color, bigger, smooth and glossy;the other plant growth indicators showed no significant difference.The Futesi showed early maturity and higher yield, the fruit cluster usually had more clusters and could bear more fruits than Mosite, the weight of single fruit was 13.86 g, a little lower than Mosite 17.28 g.Mosite fruits had significant higher soluble solids than Futesi fruits, but in terms of fruit flavor, sweetness and color, futesi fruits were better and had a significant difference compare to Mosite fruits,Futesi fruits were significantly softer than Mosite fruits, which mean that itwas better to sell and transport near its production area.
引文
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[2] 王艳芳,杨夕同,李新旭.蔬菜工厂化生产(二) 连栋温室番茄工厂化生产水肥管理技术[J].中国蔬菜,2018(8):101-103.
[3] 王艳芳,杨夕同,李新旭,等.蔬菜工厂化生产(三) 连栋温室番茄工厂化生产育苗技术[J].中国蔬菜,2018(9):80-82.
[4] 王艳芳,冯颖,李新旭,等.蔬菜工厂化生产(四) 连栋温室番茄工厂化生产环境调控技术[J].中国蔬菜,2018(10):99-104.
[5] 姜伟锋,敖成光,俞刚翔.浙江海盐设施樱桃番茄新品种适应性比较试验[J].长江蔬菜,2013(6):11-13.
[6] 黄敏,王绍祥,贾卫坤,等.樱桃番茄新品种比较试验[J].北方园艺,2010(23):27-29.
[7] 刘富中,张志斌,贺超兴.日光温室番茄越冬长季节高产栽培品种比较试验[J].北方园艺,2000(6):4-5.
[8] 董飞,王传增,徐国鑫,等.日光温室番茄品种比较试验[J].北方园艺,2015(7):41-43.
[9] 刘庞源,张宝海,何伟明.传统优良番茄品种与新番茄品种品质比较[J].中国蔬菜,2009(10):37-40.
[10] 汪荣锋.樱桃番茄品种比较试验[J].安徽农学通报,2003,9(5):37-38.
[11] 孙中峰,陈秀丽,曹霞,等.日光温室早春茬番茄品种比较试验[J].北方园艺,2011(14):48-50.
[12] 刘中良,郑建利,焦娟,等.鲁中地区日光温室番茄品种比较试验[J].北方园艺,2017(20):85-88.
[13] 宋建军,艾鹏飞,李振侠,等.抗(耐)番茄黄化曲叶病毒病粉果番茄新品种科大204的选育[J].中国蔬菜,2011(6):87-90.
[14] 裴华丽,杨天慧,杨艳玲,等.保护地粉果番茄新品种比较试验[J].北方园艺,2014(16):24-26.