茶枝屑代料栽培灵芝配方优选
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摘要
通过茶枝屑代料栽培灵芝试验,综合比较了灵芝在5个梯度茶枝屑含量栽培配方上的菌丝生长状况、生物转化率以及灵芝商品品质等指标,结果表明, 45%的茶枝屑栽培配方下灵芝菌丝生长状况好、生物转化率最高、商品品质最好,综合考虑各个筛选指标确定45%的茶枝屑配方为茶枝屑代料栽培灵芝的优选配方。
The mycelium growth,biological efficiency and commodity quality of Ganoderma lucidum in five cultivation substrate with tea branches were compared, the results showed that the mycelium of Ganoderma lucidum grew best,biological efficiency was highest.The quality of fruit bodyw was best with the tea-branch dust proportion of 45% in the test group formulation. It was determined that 45% of the tea branches was the best formulation for the cultivation of Ganderma lucidum.
The mycelium growth,biological efficiency and commodity quality of Ganoderma lucidum in five cultivation substrate with tea branches were compared, the results showed that the mycelium of Ganoderma lucidum grew best,biological efficiency was highest.The quality of fruit bodyw was best with the tea-branch dust proportion of 45% in the test group formulation. It was determined that 45% of the tea branches was the best formulation for the cultivation of Ganderma lucidum.
引文
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[5] 陈君琛,沈恒胜,李怡彬,等.不同栽培基质对大球盖菇产量和品质的影响[J].中国食用菌,2010,29(3):18-19.
[6] 刘明香,林忠宁,陈敏健,等.茶枝屑代料栽培灵芝菌株的筛选[J].福建农林大学学报(自然科学版),2012,41(2):183-186.
[7] 黄筑,向准,王芳,等.富硒茶枝栽培灵芝配方试验研究[J].贵州科学,2015,33(5):33-35.
[8] 王冲,张林,张伦,等.茶枝屑代料培育灵芝原种的对比试验[J].贵州科学,2013,31(3):55-60.
[9] FUJIKI H,SUGANUMA M,IMAI K,et al.Green tea:Cancer preventive beverage and/or drug[J]. Cancer letters,2002,188(1/2):9-13.
[10] 邹礼根,丁玉庭.茶叶对灵芝菌菌丝生长和菌体形态的影响[J].中国食品学报,2006, 6(6):25-29.
[2] SALTARELLI R,CECCAROLI P,LOTTI M, et al. Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy [J]. Food chemistry, 2009,116(1):143-151.
[3] 贺望兴,江新凤,谢小群,等.茶枝栽培食用菌研究进展[J].蚕桑茶叶通讯,2018(4):28-31.
[4] 林忠宁,韩海东,刘润东,等.茶枝屑代料栽培灵芝试验[J].福建农业科技,2008,30(2):41-42.
[5] 陈君琛,沈恒胜,李怡彬,等.不同栽培基质对大球盖菇产量和品质的影响[J].中国食用菌,2010,29(3):18-19.
[6] 刘明香,林忠宁,陈敏健,等.茶枝屑代料栽培灵芝菌株的筛选[J].福建农林大学学报(自然科学版),2012,41(2):183-186.
[7] 黄筑,向准,王芳,等.富硒茶枝栽培灵芝配方试验研究[J].贵州科学,2015,33(5):33-35.
[8] 王冲,张林,张伦,等.茶枝屑代料培育灵芝原种的对比试验[J].贵州科学,2013,31(3):55-60.
[9] FUJIKI H,SUGANUMA M,IMAI K,et al.Green tea:Cancer preventive beverage and/or drug[J]. Cancer letters,2002,188(1/2):9-13.
[10] 邹礼根,丁玉庭.茶叶对灵芝菌菌丝生长和菌体形态的影响[J].中国食品学报,2006, 6(6):25-29.