金佛山方竹材的热解及产物性能研究
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  • 英文篇名:Pyrolysis of Chimonobabusa utilis (Keng) Keng f. and Characteristics of Its Carbonization Products
  • 作者:刘文芳 ; 章亮 ; 崔箫 ; 李文珠 ; 张文标 ; 汪义华
  • 英文作者:LIU Wen-fang;ZHANG Liang;CUI Xiao;LI Wen-zhu;ZHANG Wen-biao;WANG Yi-hua;School of Engineering,Zhejiang A& F University;Tongzi County Forestry Bureau of Guizhou;
  • 关键词:金佛山方竹 ; 炭化 ; 方竹炭 ; 方竹醋液 ; 产物性能
  • 英文关键词:Chimonobabusa utilis(Keng) Keng f.;;Carbonization;;Charcoal;;Bamboo vinegar;;Product properties
  • 中文刊名:ZZYJ
  • 英文刊名:Journal of Bamboo Research
  • 机构:浙江农林大学工程学院;贵州省桐梓县林业局;
  • 出版日期:2018-09-15
  • 出版单位:竹子学报
  • 年:2018
  • 期:v.37
  • 基金:浙江省林业科研成果推广项目(2017B02);; 浙江省重点研发计划项目(2018C2008)
  • 语种:中文;
  • 页:ZZYJ201803014
  • 页数:8
  • CN:03
  • ISSN:33-1399/S
  • 分类号:88-95
摘要
以金佛山方竹材为原料,通过综合热分析仪进行热解特性的测试,经传统砖土窑在炭化最高温度850℃,炭化周期10 d条件下制得方竹炭,对其理化性能、吸附性能、远红外辐射率和微量元素等测试分析;采用自制的小型炭化炉制备竹醋液,并用气相色谱—质谱联用仪(GC/MS)对组分含量测试。结果表明,方竹材热解特征曲线与毛竹材基本相近;方竹炭的基本理化性能指标符合《竹炭》等国家行业相关标准要求;方竹竹炭具有较高的远红外辐射率、富含多种微量元素,且对甲醛、苯、TVOC和氨具有较强的吸附性;方竹醋液有机物主要为有机酸、酚类、酯类、酮类等等。
        Chimonobabusa utilis( Keng) Keng f. is chosen as raw material to analyze its pyrolysis characteristics by using a comprehensive thermal analyzer. The bamboo charcoal was prepared in the traditional brick kiln at the maximum carbonization temperature of 850 ℃ for 10 days. The physical and chemical properties,adsorption properties,far infrared radiation and trace elements of the charcoal were tested and analyzed. Bamboo vinegar was prepared in a small-scale carbonization furnace, and the content of components was measured by gas chromatography-mass spectrometry( GC/MS). The results showed that its pyrolysis characteristics was similar to that of Moso bamboo. The basic physical and chemical properties of the charcoal accorded with the standards of bamboo charcoal. The charcoal had strong far infrared radiation performance and was rich in trace elements. Meanwhile,the charcoal had strong adsorption abilities for formaldehyde,benzene,TVOC,and ammonia. Bamboo vinegar organic matter included mainly organic acids,phenols,aldehydes,ketones and so on.
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