马铃薯抑芽药剂研究进展
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摘要
马铃薯贮藏过程中使用抑芽药剂抑制马铃薯发芽是马铃薯产业中的重要问题。常用的抑芽药剂有氯苯胺灵、青鲜素(抑芽丹)、a-萘乙酸甲酯,其抑芽效果好,在生产中被广泛使用,但存在不适用于种薯、具有安全隐患等负面影响。近年来在抑芽药剂研究方面取得了较大进展,乙烯、香芹酮等新型抑芽药剂不断涌现,不仅抑芽效果好,且安全无毒,但由于成本高、技术不成熟等原因未被广泛应用。从马铃薯抑芽药剂研究及应用现状来看,应加强对马铃薯抑芽调控机制的研究,研发安全、高效、低成本的抑芽药剂以及复合型配方药剂。
Using sprout growth inhibitor in the storage process of potato is one of the most important questions of the potato industry. Commonly used sprout growth inhibitors include chlorpropham, maleic hydrazide, and methyl ester of alpha-naphthylacetic acid. They have good sprout inhibition effect and widely used in production, but they have negative effects, such as unsuitable for potato seeds and the safety risk. In recent years, the progress has been made on sprout growth inhibitor. New sprout growth inhibitors, such as ethylene and carvone, are popping up, not only having good sprout inhibition effect, but also being safe and non-toxic. But high cost and undeveloped technology result in not being widely used. On the basis of research and application status of sprout growth inhibitor, further researches on the mechanism,efficient low-cost safe inhibitor and mixed inhibitor are needed.
Using sprout growth inhibitor in the storage process of potato is one of the most important questions of the potato industry. Commonly used sprout growth inhibitors include chlorpropham, maleic hydrazide, and methyl ester of alpha-naphthylacetic acid. They have good sprout inhibition effect and widely used in production, but they have negative effects, such as unsuitable for potato seeds and the safety risk. In recent years, the progress has been made on sprout growth inhibitor. New sprout growth inhibitors, such as ethylene and carvone, are popping up, not only having good sprout inhibition effect, but also being safe and non-toxic. But high cost and undeveloped technology result in not being widely used. On the basis of research and application status of sprout growth inhibitor, further researches on the mechanism,efficient low-cost safe inhibitor and mixed inhibitor are needed.
引文
[1]姜楠,韦迪哲,王瑶,等.植物生长调节剂在马铃薯上的应用及其限量标准研究进展[J].农产品质量与安全,2017(1):39-43.
[2]田世龙,李守强,李梅,等.马铃薯抑芽剂研发[J].农业工程技术:农产品加工业,2008(10):30-31.
[3]李树莲,孙茂林,李先平,等.马铃薯抑芽剂戴科(DEECO)的效果评价[J].云南农业科技,2003,17(b06):77-79.
[4]王鹏,连勇.马铃薯块茎休眠与发芽调控研究进展[C]//屈冬玉,陈伊里.面向21世纪的中国马铃薯产业.哈尔滨:哈尔滨地图出版社,2000.
[5]谢开云,屈冬玉,金黎平,等.中国马铃薯与世界先进国家的比较[J].世界农业,2008(5):35-41.
[6]Nylund R E,Ayres L C.Sprout inhibition of table stock potatoes with CIPC-treated paper bags[J].American Potato Journal,1964,41(11):341-348.
[7]Kim M S L,Ewing E E,Sieczka J B.Effects of chlorpropham(CIPC)on sprouting of individual potato eyes and on plant emergence[J].American Potato Journal,1972,49(11):420-431.
[8]Coleman W K,Lonergan G,Silk P.Potato sprout growth suppression by menthone and neomenthol,volatile oil components of Minthostachys,Satureja,Bystropogon,and Mentha species[J].American Journal of Potato Research,2001,78(5):345-354.
[9]Beaver R G,Devoy M L,Schafer R,et al.CIPC and 2,6-DIPNsprout suppression of stored potatoes[J].American Journal of Potato Research,2003,80(5):311-316.
[10]Blenkinsop R W,Copp L J,Yada R Y,et al.Effect of chlorpropham(CIPC)on carbohydrate metabolism of potato tubers during storage[J].Food Research International,2002,35(7):651-655.
[11]吴旺泽,彭晓莉,刘小平.化学试剂对马铃薯贮藏抑芽效果研究[J].安徽农业科学,2010,38(31):17826-17827,17835.
[12]李守强,李梅,葛霞,等.抑芽剂对马铃薯的效果试验[J].甘肃科技,2008,24(23):159-161.
[13]丁映,张敏,雷尊国,等.几种化学试剂对马铃薯的抑芽效果[J].安徽农业科学,2008,36(4):1394-1395.
[14]李海菊.马铃薯贮藏期间应用抑芽剂CIPC的影响观察[J].陕西农业科学,2016,62(1):25-26.
[15]赵双.外源乙烯对马铃薯发芽的抑制作用及其机理研究[D].济南:齐鲁工业大学,2014.
[16]陈亿兵,雷轶玲,金焕贵,等.2.5%氯苯胺灵粉剂对马铃薯贮藏抑芽的效果[J].黑龙江农业科学,2010(12):68-69.
[17]孙开学.氯苯胺灵50%热雾剂储藏抑芽药效试验初报[J].农药科学与管理,2012,33(7):48-51.
[18]钟蕾,邓俊才,王良俊,等.生长调节剂处理对马铃薯贮藏期萌发及氧化酶活性的影响[J].草业学报,2017,26(7):147-157.
[19]钟蕾,邓俊才,王良俊,等.生长调节剂对马铃薯贮藏期出芽及主要碳氮代谢物质含量的影响[J].浙江大学学报:农业与生命科学版,2016,42(1):81-88.
[20]刘芳,李喜宏,韩聪聪,等.氯苯胺灵对马铃薯品质的影响[J].食品科技,2016,10(41):28-32.
[21]唐世明,曹君迈.氯苯胺灵对马铃薯还原糖、膜稳定指数的影响[J].江苏农业科学,2016,44(9):297-300.
[22]张欣,张丙云,田世龙,等.CIPC对贮藏期间马铃薯不同部位酶活性的影响[J].食品工业科技,2013(19):316-319.
[23]李守强,田世龙,刘刚,等.不同烹调方式对马铃薯中氯苯胺灵残留量的影响[J].食品工业科技,2011(12):96-98,102.
[24]吕小刚.烟叶中马来酰肼残留的检测技术[D].昆明:昆明理工大学,2016.
[25]赵双,傅茂润,刘秀河.马铃薯抑芽技术研究进展[J].食品科学,2013,34(17):338-343.
[26]王迪轩,胡为.马铃薯采后处理技术[J].农民科技培训,2010(1):27-28.
[27]杨昕臻,张武,胡新元.马铃薯抑芽技术研究现状与发展趋势[J].农业科技与信息,2015(10):84-86,102.
[28]宋国春,于建垒,李瑞娟,等.抑芽丹在马铃薯和土壤中的残留动态及安全性评价[J].山西农业科学,2014(5):482-485.
[29]裴明黎.植物生长调节剂MENA和MH对马铃薯采后贮藏品质的影响及安全性评价[D].杭州:浙江大学,2010.
[30]蔡绍银,段儒华.1-萘乙酸甲酯的合成及应用[J].现代化工,1995(3):42-43.
[31]鲍希圣,许景阳.植物生长调节剂1-萘乙酸甲酯的合成与应用[J].天津化工,1992(2):4-6.
[32]范芳,刘家伟.α-萘乙酸甲酯对土豆发芽生长影响[J].广东石油化工学院学报,2013,23(6):27-30.
[33]Frazier M J,Olsen N L.The effects ofchlorpropham exposure on fieldgrown potatoes[J].American Journal of Potato Research,2015,92(1):32-37.
[34]代红飞.外源乙烯对马铃薯抑芽机制的研究及加工品质的影响[D].济南:齐鲁工业大学,2016.
[35]Külen O,Stushnoff C,Davidson R D,et al.Gibberellic acid and ethephon alter potato minituber bud dormancy and improve seed tuber yield[J].American Journal of Potato Research,2011,88(2):167-174.
[36]葛霞,田世龙,李守强,等.天然植物挥发性精油香芹酮对马铃薯的抑芽作用[C]//屈冬玉,陈伊里.马铃薯产业与农村区域发展.哈尔滨:哈尔滨地图出版社,2013:380-387.
[37]崔莎.香芹酮、乙醛抑制马铃薯发芽试验效果研究[J].河南科技,2014(5):74-75.
[38]Oosterhaven J.Different aspects of S-carvone,a natural potato sprout growth inhibitor[D].Wageningen:Landbouwuniversiteit Wageningen,1995:1-151.
[39]Karanisa T,Akoumianakis K,Alexopoulos A,et al.Effect of postharvest application of carvone on potato tubers grown from true potato seed(TPS)[J].Procedia Environmental Sciences,2015,29:166-167.
[40]王西瑶,刘帆,倪苏,等.一种马铃薯种薯贮藏方法:中国,101869023B[P].2011-12-07.
[41]王西瑶,刘帆,倪苏,等.一种用紫茎泽兰延长马铃薯贮藏期的方法:中国,101869134B[P].2012-07-11.
[42]李方安,刘帆,王西瑶,等.多效唑对马铃薯3个品种的原原种贮藏效应研究[J].四川农业大学学报,2013,31(2):131-135.
[43]詹君.紫茎泽兰延长马铃薯贮藏期的效应及有效成分分离[D].雅安:四川农业大学,2011.
[44]刘帆,王西瑶,黄雪丽,等.用于马铃薯种薯贮藏混合物及其马铃薯种薯贮藏方法:中国,102870554B[P].2015-04-08.
[45]陈彦云,刘成敏,郑学平,等.马铃薯抑芽剂研制效果试验[J].中国马铃薯,2001,15(5):284-285.
[46]李守强,田世龙,李梅,等.马铃薯抑芽剂的应用效果研究[J].中国马铃薯,2009,23(5):285-287.
[47]王学贵,沈丽淘,姚建洪,等.几种精油对马铃薯种薯储藏期的生理生化影响[J].植物保护学报,2016,43(2):300-306.
[48]邹雪,邓孟胜,李立芹,等.油菜素内酯合成和信号转导基因在马铃薯块茎贮藏期间的表达变化及对萌芽的影响[J].作物学报,2017,43(6):811-820.
[49]田甲春,田世龙,葛霞,等.马铃薯贮藏技术研究进展[J].保鲜与加工,2017,17(4):108-112.
[2]田世龙,李守强,李梅,等.马铃薯抑芽剂研发[J].农业工程技术:农产品加工业,2008(10):30-31.
[3]李树莲,孙茂林,李先平,等.马铃薯抑芽剂戴科(DEECO)的效果评价[J].云南农业科技,2003,17(b06):77-79.
[4]王鹏,连勇.马铃薯块茎休眠与发芽调控研究进展[C]//屈冬玉,陈伊里.面向21世纪的中国马铃薯产业.哈尔滨:哈尔滨地图出版社,2000.
[5]谢开云,屈冬玉,金黎平,等.中国马铃薯与世界先进国家的比较[J].世界农业,2008(5):35-41.
[6]Nylund R E,Ayres L C.Sprout inhibition of table stock potatoes with CIPC-treated paper bags[J].American Potato Journal,1964,41(11):341-348.
[7]Kim M S L,Ewing E E,Sieczka J B.Effects of chlorpropham(CIPC)on sprouting of individual potato eyes and on plant emergence[J].American Potato Journal,1972,49(11):420-431.
[8]Coleman W K,Lonergan G,Silk P.Potato sprout growth suppression by menthone and neomenthol,volatile oil components of Minthostachys,Satureja,Bystropogon,and Mentha species[J].American Journal of Potato Research,2001,78(5):345-354.
[9]Beaver R G,Devoy M L,Schafer R,et al.CIPC and 2,6-DIPNsprout suppression of stored potatoes[J].American Journal of Potato Research,2003,80(5):311-316.
[10]Blenkinsop R W,Copp L J,Yada R Y,et al.Effect of chlorpropham(CIPC)on carbohydrate metabolism of potato tubers during storage[J].Food Research International,2002,35(7):651-655.
[11]吴旺泽,彭晓莉,刘小平.化学试剂对马铃薯贮藏抑芽效果研究[J].安徽农业科学,2010,38(31):17826-17827,17835.
[12]李守强,李梅,葛霞,等.抑芽剂对马铃薯的效果试验[J].甘肃科技,2008,24(23):159-161.
[13]丁映,张敏,雷尊国,等.几种化学试剂对马铃薯的抑芽效果[J].安徽农业科学,2008,36(4):1394-1395.
[14]李海菊.马铃薯贮藏期间应用抑芽剂CIPC的影响观察[J].陕西农业科学,2016,62(1):25-26.
[15]赵双.外源乙烯对马铃薯发芽的抑制作用及其机理研究[D].济南:齐鲁工业大学,2014.
[16]陈亿兵,雷轶玲,金焕贵,等.2.5%氯苯胺灵粉剂对马铃薯贮藏抑芽的效果[J].黑龙江农业科学,2010(12):68-69.
[17]孙开学.氯苯胺灵50%热雾剂储藏抑芽药效试验初报[J].农药科学与管理,2012,33(7):48-51.
[18]钟蕾,邓俊才,王良俊,等.生长调节剂处理对马铃薯贮藏期萌发及氧化酶活性的影响[J].草业学报,2017,26(7):147-157.
[19]钟蕾,邓俊才,王良俊,等.生长调节剂对马铃薯贮藏期出芽及主要碳氮代谢物质含量的影响[J].浙江大学学报:农业与生命科学版,2016,42(1):81-88.
[20]刘芳,李喜宏,韩聪聪,等.氯苯胺灵对马铃薯品质的影响[J].食品科技,2016,10(41):28-32.
[21]唐世明,曹君迈.氯苯胺灵对马铃薯还原糖、膜稳定指数的影响[J].江苏农业科学,2016,44(9):297-300.
[22]张欣,张丙云,田世龙,等.CIPC对贮藏期间马铃薯不同部位酶活性的影响[J].食品工业科技,2013(19):316-319.
[23]李守强,田世龙,刘刚,等.不同烹调方式对马铃薯中氯苯胺灵残留量的影响[J].食品工业科技,2011(12):96-98,102.
[24]吕小刚.烟叶中马来酰肼残留的检测技术[D].昆明:昆明理工大学,2016.
[25]赵双,傅茂润,刘秀河.马铃薯抑芽技术研究进展[J].食品科学,2013,34(17):338-343.
[26]王迪轩,胡为.马铃薯采后处理技术[J].农民科技培训,2010(1):27-28.
[27]杨昕臻,张武,胡新元.马铃薯抑芽技术研究现状与发展趋势[J].农业科技与信息,2015(10):84-86,102.
[28]宋国春,于建垒,李瑞娟,等.抑芽丹在马铃薯和土壤中的残留动态及安全性评价[J].山西农业科学,2014(5):482-485.
[29]裴明黎.植物生长调节剂MENA和MH对马铃薯采后贮藏品质的影响及安全性评价[D].杭州:浙江大学,2010.
[30]蔡绍银,段儒华.1-萘乙酸甲酯的合成及应用[J].现代化工,1995(3):42-43.
[31]鲍希圣,许景阳.植物生长调节剂1-萘乙酸甲酯的合成与应用[J].天津化工,1992(2):4-6.
[32]范芳,刘家伟.α-萘乙酸甲酯对土豆发芽生长影响[J].广东石油化工学院学报,2013,23(6):27-30.
[33]Frazier M J,Olsen N L.The effects ofchlorpropham exposure on fieldgrown potatoes[J].American Journal of Potato Research,2015,92(1):32-37.
[34]代红飞.外源乙烯对马铃薯抑芽机制的研究及加工品质的影响[D].济南:齐鲁工业大学,2016.
[35]Külen O,Stushnoff C,Davidson R D,et al.Gibberellic acid and ethephon alter potato minituber bud dormancy and improve seed tuber yield[J].American Journal of Potato Research,2011,88(2):167-174.
[36]葛霞,田世龙,李守强,等.天然植物挥发性精油香芹酮对马铃薯的抑芽作用[C]//屈冬玉,陈伊里.马铃薯产业与农村区域发展.哈尔滨:哈尔滨地图出版社,2013:380-387.
[37]崔莎.香芹酮、乙醛抑制马铃薯发芽试验效果研究[J].河南科技,2014(5):74-75.
[38]Oosterhaven J.Different aspects of S-carvone,a natural potato sprout growth inhibitor[D].Wageningen:Landbouwuniversiteit Wageningen,1995:1-151.
[39]Karanisa T,Akoumianakis K,Alexopoulos A,et al.Effect of postharvest application of carvone on potato tubers grown from true potato seed(TPS)[J].Procedia Environmental Sciences,2015,29:166-167.
[40]王西瑶,刘帆,倪苏,等.一种马铃薯种薯贮藏方法:中国,101869023B[P].2011-12-07.
[41]王西瑶,刘帆,倪苏,等.一种用紫茎泽兰延长马铃薯贮藏期的方法:中国,101869134B[P].2012-07-11.
[42]李方安,刘帆,王西瑶,等.多效唑对马铃薯3个品种的原原种贮藏效应研究[J].四川农业大学学报,2013,31(2):131-135.
[43]詹君.紫茎泽兰延长马铃薯贮藏期的效应及有效成分分离[D].雅安:四川农业大学,2011.
[44]刘帆,王西瑶,黄雪丽,等.用于马铃薯种薯贮藏混合物及其马铃薯种薯贮藏方法:中国,102870554B[P].2015-04-08.
[45]陈彦云,刘成敏,郑学平,等.马铃薯抑芽剂研制效果试验[J].中国马铃薯,2001,15(5):284-285.
[46]李守强,田世龙,李梅,等.马铃薯抑芽剂的应用效果研究[J].中国马铃薯,2009,23(5):285-287.
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