贵州江口县野生木本油料植物资源调查与分析
|
摘要
为了解贵州江口县野生木本油料植物资源的现状,通过查阅文献、野外实地调查和走访乡民,对江口县2个镇、7个乡的野生木本油料植物资源进行了调查分析。结果表明:该区野生木本油料植物共45科95属158种(含种下单位,下同),其中裸子植物5科10属14种,被子植物40科85属144种;樟科是优势科;山矾属和安息香属是优势属;在区系地理分布上,科以热带性质为主,属以温带性质为主;分布海拔主要集中在400～799 m的范围内;含油部位以种子类最多;用途以制肥皂、润滑油及食用类最多。同时介绍了几种可以优先发展的树种,包括油茶、光皮梾木、木姜子类,并提出一些建议,为今后的开发利用提供理论支持。
In order to understand the status of wild woody oil plant resources in Jiangkou county,Guizhou province,the wild woody oil plant resources of nine towns in Jiangkou county were investigated and analyzed through literature review,field investigation and visiting locals.The results showed that there were158 species(including sub-species,the same below) in 95 genera and 45 families.There were 14 species,10 genera and 5 families of gymnosperms,144 species,85 genera and 40 families of angiosperms.The dominant family was Lauraceae,and the dominant genera were Styrax amd Symplocos.The family of the geographical distribution was mainly tropical,and the genus was mainly temperate.The distribution elevation was mainly concentrated in the range of 400-799 m.Seed was the most oily part and the most use was to make soap,lubricating oil and edible.At the same time,several tree species that could be prioritized were introduced,including camellia oleifera,Cornus wilsoniana and Litsea spp.,and some suggestions were put forward to provide theoretical support for the future development and utilization.
In order to understand the status of wild woody oil plant resources in Jiangkou county,Guizhou province,the wild woody oil plant resources of nine towns in Jiangkou county were investigated and analyzed through literature review,field investigation and visiting locals.The results showed that there were158 species(including sub-species,the same below) in 95 genera and 45 families.There were 14 species,10 genera and 5 families of gymnosperms,144 species,85 genera and 40 families of angiosperms.The dominant family was Lauraceae,and the dominant genera were Styrax amd Symplocos.The family of the geographical distribution was mainly tropical,and the genus was mainly temperate.The distribution elevation was mainly concentrated in the range of 400-799 m.Seed was the most oily part and the most use was to make soap,lubricating oil and edible.At the same time,several tree species that could be prioritized were introduced,including camellia oleifera,Cornus wilsoniana and Litsea spp.,and some suggestions were put forward to provide theoretical support for the future development and utilization.
引文
[1]贾良智,周俊.中国油脂植物[M].北京:科学出版社,1987.
[2]戴奕杰,孙端方,杨秀华.我国木本油料产业现状及发展建议[J].粮食与油脂,2015,28(11):17-19.
[3]廖洪英.江口县林地保护利用现状、存在的问题及对策[J].新农村(黑龙江),2012(6):191-192.
[4]中国科学院植物研究所.中国植物志[M].北京:科学出版社,1978—2002.
[5]李永康.贵州植物志:第1-3册[M].贵阳:贵州人民出版社,1982—1988.
[6]李永康.贵州植物志:第4-9册[M].成都:四川民族出版社,1989.
[7]陈谦海.贵州植物志:第10册[M].贵阳:贵州科技出版社,2004:3.
[8]李永康.贵州树木手册[M].北京:中国林业出版社,1995:10.
[9]蒙秋霞,赵悠悠,张强,等.山西野生木本油脂植物资源现状分析[J].中国油脂,2018,43(6):95-103.
[10]陈珮珮,张世鑫,朱桂玉,等.湖南小溪国家级自然保护区油脂植物资源调查[J].中国油脂,2007,32(6):9-12.
[11]吴征镒,周浙昆,李德铢,等.世界种子植物科的分布区类型系统[J].云南植物研究,2003,25(3):245-257.
[12]吴征镒,周浙昆,孙航,等.种子植物分布区类型及其起源和分化[M].昆明:云南科技出版社,2006.
[13]吴征镒,孙航,周浙昆,等.中国种子植物区系地理[M].北京:科学出版社,2010.
[14]张亭,杜倩,李勇.核桃的营养成分及其保健功能的研究进展[J].中国食物与营养,2018,24(7):64-69.
[15]庄瑞林.中国油茶[M].北京:中国林业出版社,2012.
[16]熊道陵,吕琪,张辉,等.油茶籽综合开发应用研究进展[J].粮食与油脂,2017,30(3):17-21.
[17]肖志红,李昌珠,陈景震,等.光皮树果实不同部位油脂组成分析[J].中国油脂,2009,34(2):72-74.
[18]黄翠莉,吴苏喜,郝泽金,等.光皮树籽油功能性作用的研究[J].食品工业科技,2011,32(11):403-405.
[19]宁娜.木姜子属植物的研究现状[J].凯里学院学报,2012,30(6):38-42.
[2]戴奕杰,孙端方,杨秀华.我国木本油料产业现状及发展建议[J].粮食与油脂,2015,28(11):17-19.
[3]廖洪英.江口县林地保护利用现状、存在的问题及对策[J].新农村(黑龙江),2012(6):191-192.
[4]中国科学院植物研究所.中国植物志[M].北京:科学出版社,1978—2002.
[5]李永康.贵州植物志:第1-3册[M].贵阳:贵州人民出版社,1982—1988.
[6]李永康.贵州植物志:第4-9册[M].成都:四川民族出版社,1989.
[7]陈谦海.贵州植物志:第10册[M].贵阳:贵州科技出版社,2004:3.
[8]李永康.贵州树木手册[M].北京:中国林业出版社,1995:10.
[9]蒙秋霞,赵悠悠,张强,等.山西野生木本油脂植物资源现状分析[J].中国油脂,2018,43(6):95-103.
[10]陈珮珮,张世鑫,朱桂玉,等.湖南小溪国家级自然保护区油脂植物资源调查[J].中国油脂,2007,32(6):9-12.
[11]吴征镒,周浙昆,李德铢,等.世界种子植物科的分布区类型系统[J].云南植物研究,2003,25(3):245-257.
[12]吴征镒,周浙昆,孙航,等.种子植物分布区类型及其起源和分化[M].昆明:云南科技出版社,2006.
[13]吴征镒,孙航,周浙昆,等.中国种子植物区系地理[M].北京:科学出版社,2010.
[14]张亭,杜倩,李勇.核桃的营养成分及其保健功能的研究进展[J].中国食物与营养,2018,24(7):64-69.
[15]庄瑞林.中国油茶[M].北京:中国林业出版社,2012.
[16]熊道陵,吕琪,张辉,等.油茶籽综合开发应用研究进展[J].粮食与油脂,2017,30(3):17-21.
[17]肖志红,李昌珠,陈景震,等.光皮树果实不同部位油脂组成分析[J].中国油脂,2009,34(2):72-74.
[18]黄翠莉,吴苏喜,郝泽金,等.光皮树籽油功能性作用的研究[J].食品工业科技,2011,32(11):403-405.
[19]宁娜.木姜子属植物的研究现状[J].凯里学院学报,2012,30(6):38-42.