美藤果油的组成、性质及功能特性研究进展
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摘要
美藤果含有约30～60%的油脂,26～33%的蛋白质,14%左右的碳水化合物,以及丰富的微量元素。美藤果油中不饱和脂肪酸的含量高达90%以上,其中以ω-3和ω-6为主的不饱和脂肪酸高达93.71%,且富含γ-亚麻酸、生育酚和植物甾醇等生物活性物质。文章综述了美藤果油的营养价值、制备方法、功能特性,为美藤果油的理论研究和产业化开发提供依据。
Sacha inchi is comprised of approximately 30-60% oil, 26-33% protein, and approximately 14% carbohydrates and abundant micronutrients. Because of an un unsaturated fatty acids content of about 90%, among them ω-3 and ω-6 polyunsaturated fatty acids reach 93.71% in this oil, Sacha inchi oil is a valuable nutritional vegetable oil source. This oil was rich in γ-linolenic, plant sterols and tocopherols. Nutritional and physicochemical qualities, extraction methods, and biological activities of Sacha inchi oil were reviewed to provide reference for theoretical research, utilization and industrialization development of Sacha inchi oil.
Sacha inchi is comprised of approximately 30-60% oil, 26-33% protein, and approximately 14% carbohydrates and abundant micronutrients. Because of an un unsaturated fatty acids content of about 90%, among them ω-3 and ω-6 polyunsaturated fatty acids reach 93.71% in this oil, Sacha inchi oil is a valuable nutritional vegetable oil source. This oil was rich in γ-linolenic, plant sterols and tocopherols. Nutritional and physicochemical qualities, extraction methods, and biological activities of Sacha inchi oil were reviewed to provide reference for theoretical research, utilization and industrialization development of Sacha inchi oil.
引文
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[40] 张泽生,侯冬梅,贺伟,等.植物甾醇对高血脂大鼠血脂水平的影响[J].食品科学,2011,32(11):306-309.
[41] Gonzales G F,Gonzales C.A randomized,double-blind placebo-controlled study on acceptability,safety and efficacy of oral administration of Sacha inchi oil (Plukenetia volubilis L.) in adult human subjects[J].Food Chem Toxicol,2014,65:168-176.
[42] 李伟,王林元,王景霞,等.美藤果油对高脂血症大鼠血脂的影响及对血管内皮细胞的保护作用[J].世界中医药,2015,8:1227-1230.
[43] 欧丽娜,高晶,陈绍红,等.美藤果油对高脂血症大鼠血脂及Apo AI,ApoB的影响[J].现代预防医学,2015,42(20):3766-3769.
[44] 王林元,王淳,张建军,等.美藤果油对高脂血症鹌鹑血脂及载脂蛋白影响[J].中国公共卫生,2015,31(7):893-896.
[45] 王景霞,王林元,王淳,等.美藤果油对非酒精性脂肪性肝炎大鼠的保护作用[J].华南预防医学,2015,41(4):342-346.
[46] 来伟旗,张岭,刘臻,等.多不饱和脂肪酸小鼠抗氧化功能的实验研究[J].职业与健康,2011,27(24):2875-2876.
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[52] 环飞,王玉邦,孙杰,等.美藤果油对小鼠免疫功能的调节作用[J].畜牧与兽医,2016,48(12):79-82.
[53] 李慧,金红,王晔,等.美藤果油增强免疫力的试验研究[J].现代食品,2016(16):98-100.
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[2] Gutierrez L F,Rosada L M,Jimene Z.Chemical composition of Sacha inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction[J].Grasas Aceites,2011,62(1):76-83.
[3] 蔡志全,杨清,唐寿贤,等.木本油料作物星油藤种子营养价值的评价[J].营养学报,2011,33(2):193-195.
[4] 张思佳,黄璐,熊周权,等.美藤果油研究进展[J].粮食与油脂,2013,6:4-6.
[5] Hamaker B R,Valles C,Gilman R,et al.Amino acid and fatty acid profiles of the Inca peanut (Plukenetia volubilis)[J].Cereal Chem,1992,69(4):461-463.
[6] Cai Z Q.Shade delayed flowering and decreased photosynthesis,growth and yield of Sacha inchi (Plukenetia volubilis)plants[J].Ind Crops Prod,2011,34(1):1235-1237.
[7] 蔡志全.特种木本油料作物星油藤的研究进展[J].中国油脂,2011,36(10):1-6.
[8] 杨金,李庆华,李娟,等.南美油藤油的脂肪酸组成分析[J].中国油脂,2013,38(5):88-90.
[9] 张和平,赵鹏,李涛,等.美藤果油氧化稳定性研究及其货架期预测[J].昆明理工大学学报:自然科学版,2016,41(1):88-92.
[10] 刘付英.美藤果及美藤果油的理化性质和油脂的脂肪酸组成分析[J].中国油脂,2014,39(7):95-97.
[11] 张嘉怡,杜冰,谢蓝华,等.绿色新资源食品-美藤果油[J].中国油脂,2013,38(7):1-4.
[12] 王勇,程守前,肖培富,等.气相色谱-质谱联用分析美藤果油脂肪酸组成[J].广州化工,2015,43(7):109-110.
[13] Fanali C,Dugo L,Cacciola F,et al.Chemical characterization of Sacha inchi (Plukenetia volubilis L.) oil[J].J Agr Food Chem,2011,59(24):13043-13049.
[14] Liu Q,Xu Y K,Zhang P,et al.Chemical composition and oxidative evolution of Sacha inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)[J].Grasas Aceites,2014,65(1):e012.
[15] Dyer J M,Stymine S,Green A G,et al.High-value oils from plants[J].Plant J,2008,54(4):640-655.
[16] Mehmet,Musa ?.Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)[J].J Oleo Sci,2010,59(1):1-5.
[17] 郭华,周建平,罗军武,等.茶籽油的脂肪酸组成测定[J].中国油脂,2008,33(7):71-73.
[18] 杨小敏,张亚飞,胡鹏.美藤果油的研究开发进展[J].粮食与食品工业,2015,22(3):37-41.
[19] Maguire L S,O'sullivan S M,Galvin K,et al.Fatty acid profile,tocopherol,squalene and phytosterol content of walnuts,almonds,peanuts,hazelnuts and the macadamia nut[J].Int J Food Sci Nutr,2004,55(3):171-178.
[20] Follegatti R L A,Piantino C R,Grimaldi R,et al.Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds[J].J Supercrit Fluids,2009,49(3):323-329.
[21] Procida G,Stancher B,Cateni F,et al.Chemical composition and functional characterisation of commercial pumpkin seed oil[J].J Sci Food Agric,2013,93(5):1035-1041.
[22] 李福枝,刘飞,曾晓希,等.天然类胡萝卜素的研究进展[J].食品工业科技,2007,28(9):227-232.
[23] Fujisawa M,Watanabe M,Choi S K,et al.Enrichment of carotenoids in flaxseed (Linum usitatissimum) by metabolic engineering with introduction of bacterial phytoene synthase gene crtB[J].J Biosci Bioeng,2008,105(6):636-641.
[24] 中国预防医学科学院营养卫生研究所.食物营养成分表(全国代表值)[M].北京:人民卫生出版社,1991.
[25] 谭传波,田华,周刚平,等.鲜榨山茶油与特级初榨橄榄油营养价值的比较[J].中国油脂,2019,44(01):67-69.
[26] Wang S,Moustaid M N,Chen L,et al.Novel insights of dietary polyphenols and obesity[J].J Nutr Biochem,2014,25(1):1-18.
[27] Bahadoran Z,Mirmiran P,Aaizi F.Dietary polyphenols as potential nutraceuticals in management of diabetes:a review[J].J Diabetes Metab,2013,12:43.
[28] Yang C S,Li G,Yang Z,et al.Cancer prevention by tocopherols and tea polyphenols[J].Cancer Lett,2013,334(1):79-85.
[29] ReiterR J,Manchester L C,Tan D.Melatonin in walnuts:influence on levels of melatonin and total antioxidant capacity of blood[J].Nutrition,2005,21(9):920-924.
[30] Bondioli P,Bella L D,Rettke P.Alpha linolenic acid rich oils.Composition of Plukenetia volubilis (Sacha Inchi) oil from Peru[J].Rivista Italiana delle Sostanze Grasse,2006,83(3):120-123.
[31] Schwartz H,Ollilainen V,PiironenV,et al.Tocopherol,tocotrienol and plant sterol contents of vegetable oils and industrial fats[J].J FOOD COMPOS ANAL,2008,21(2):152-161.
[32] 卫生部卫生监督中心.卫生行政许可公众查询:卫食新申字(2011)第0037号版纳印奇果油.[EB/OL].(2011-10-10).http://slps.wsjdzx.gov.cn/xwfb/gzcx/Pass File Query.jsp.
[33] 普洱联众生物资源开发有限公司.一种预防和治疗褥疮的按摩油[P].中国专利:201210432445.8,2013-01-16.
[34] 吴俏槿,张嘉怡,杜冰,等.适宜提取方法提高美藤果油提取率及油品质[J].农业工程学报,2015,31(21):277-284.
[35] 梁钻好,杜冰,谢蓝华,等.水酶法提取美藤果粕油脂的工艺研究[J].食品科技,2015,40(1):199-202.
[36] 吴争,丁晟,蔡宏,等.南美油藤果油的急性,亚急性及遗传毒性的实验研究[J].科技广场,2012(12):206-208.
[37] 范文洵.α-亚麻酸及其代谢产物EPA和DHA[J].生理科学进展,1988,19(2):110-113.
[38] 周鸿.亚油酸对大白鼠血胆固醇浓度及磷脂分子组成的影响[J].江西科学,2002,20(4):207-212.
[39] 刘虹蕾,缪铭,江波,等.植物甾醇酯的研究与分析[J].食品工业科技,2012,33(4):434-437.
[40] 张泽生,侯冬梅,贺伟,等.植物甾醇对高血脂大鼠血脂水平的影响[J].食品科学,2011,32(11):306-309.
[41] Gonzales G F,Gonzales C.A randomized,double-blind placebo-controlled study on acceptability,safety and efficacy of oral administration of Sacha inchi oil (Plukenetia volubilis L.) in adult human subjects[J].Food Chem Toxicol,2014,65:168-176.
[42] 李伟,王林元,王景霞,等.美藤果油对高脂血症大鼠血脂的影响及对血管内皮细胞的保护作用[J].世界中医药,2015,8:1227-1230.
[43] 欧丽娜,高晶,陈绍红,等.美藤果油对高脂血症大鼠血脂及Apo AI,ApoB的影响[J].现代预防医学,2015,42(20):3766-3769.
[44] 王林元,王淳,张建军,等.美藤果油对高脂血症鹌鹑血脂及载脂蛋白影响[J].中国公共卫生,2015,31(7):893-896.
[45] 王景霞,王林元,王淳,等.美藤果油对非酒精性脂肪性肝炎大鼠的保护作用[J].华南预防医学,2015,41(4):342-346.
[46] 来伟旗,张岭,刘臻,等.多不饱和脂肪酸小鼠抗氧化功能的实验研究[J].职业与健康,2011,27(24):2875-2876.
[47] 刘成梅,冯妹元,刘伟,等.天然维生素E及其抗氧化机理[J].食品研究与开发,2005,26(6):205-208.
[48] 黄滢璋,赵雁武,周振中.植物甾醇对油脂的抗氧化作用研究[J].粮食科技与经济,2012,37(3):38-40.
[49] 赵雁武,王宪伟,黄滢璋,等.苹果籽油中植物甾醇抗氧化活性研究[J].西北农林科技大学学报:自然科学版,2012,40(9):221-226.
[50] 李慧娜,田少君.油料作物中黄酮类化合物的提取方法研究进展[J].中国油脂,2017,42(8):111-115.
[51] 司茹,郑梦思,邹莉波.美藤果油辅助改善小鼠记忆的功效[J].食品科学,2017,38(9):202-206.
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