菌糠木醋液对铜铬污染土壤玉米生理生化指标及重金属富集转运的影响
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  • 英文篇名:Effects of Wood Vinegar of Fungus Chaff on Physiological and Biochemistry Index and Heavy Metal Enrichment and Transfer of Maize in Cu and Cr Contaminated Soil
  • 作者:李丹洋 ; 程红艳 ; 王効挙 ; 郝千萍 ; 常建宁 ; 黄菲 ; 闫梦 ; 张国胜
  • 英文作者:LI Danyang;CHENG Hongyan;OH Kokyo;HAO Qianping;CHANG Jianning;HUANG Fei;YAN Meng;ZHANG Guosheng;College of Resource and Environment,Shanxi Agricultural University;Center for Environmental Science in Saitama;
  • 关键词:菌糠木醋液 ; ; ; 玉米 ; 富集系数 ; 转运系数
  • 英文关键词:Wood vinegar of fungus chaff;;Cu;;Cr;;Maize;;Enrichment coefficient;;Transfer coefficient
  • 中文刊名:HNNY
  • 英文刊名:Journal of Henan Agricultural Sciences
  • 机构:山西农业大学资源环境学院;日本埼玉环境科学国际中心;
  • 出版日期:2019-04-22 10:18
  • 出版单位:河南农业科学
  • 年:2019
  • 期:v.48;No.531
  • 基金:山西省国际科技合作项目(201703D421002);; 山西省高校黄土高原食用菌提质增效协同创新中心平台项目;; 山西省煤基重大科技攻关项目(FT2014-03);; 山西省重点研发项目(201603D211105);; 日本学术振兴会科学研究费辅助金项目(16H05633);; 山西省留学基金资助项目(2015-060)
  • 语种:中文;
  • 页:HNNY201904012
  • 页数:8
  • CN:04
  • ISSN:41-1092/S
  • 分类号:71-78
摘要
为了给菌糠木醋液在农业及土壤重金属污染修复方面的合理使用提供理论依据,探讨灌施不同用量、不同种类菌糠木醋液对污灌区铜(Cu)、铬(Cr)污染土壤中玉米的生长及玉米对重金属Cu、Cr富集、转运的影响,采用盆栽试验(10 kg土),以平菇、猴头菇、灵芝菌糠木醋液为试验材料,施用1、2、4 mL 3个梯度的菌糠木醋液,测定苗期及成熟期玉米的生理生化指标及成熟期玉米植株不同部位Cu含量、Cr含量、富集系数、转运系数。结果表明,添加菌糠木醋液处理玉米苗期和成熟期的株高、根长与对照相比均有不同程度的增加。添加菌糠木醋液处理均可提升玉米叶绿素含量,玉米成熟期,2 mL猴头菇菌糠木醋液提升效果较为明显,达55.2%。添加菌糠木醋液处理均可提高玉米过氧化氢酶活性,1 mL平菇菌糠木醋液在苗期和成熟期的提高效果均为最好,分别提高105.9%和83.8%。玉米成熟期,4 mL猴头菇菌糠木醋液降低丙二醛含量效果最为明显,降幅为55.7%,且不同菌糠木醋液均为4 mL用量降低丙二醛含量效果最佳。添加菌糠木醋液处理均可不同程度增加玉米根中Cu、Cr富集量,降低玉米雄花序中Cu富集量和玉米茎中Cr富集量,且3种木醋液均以4 mL用量对玉米根中Cr富集量促进作用最明显,与对照相比增加57.2%~122.8%。添加菌糠木醋液处理均会提高玉米根部Cu富集系数,1 mL猴头菇菌糠木醋液提高效果最明显。添加菌糠木醋液处理均会提高玉米根部Cr富集系数,4 mL灵芝菌糠木醋液提高效果最明显。添加菌糠木醋液处理均可降低玉米叶部、雄花序的Cu、Cr转运系数,并且能降低玉米茎部、果穗Cr转运系数,使Cr主要集中在玉米根部。
        In order to provide theoretical basis for reasonable use of wood vinegar of fungus chaff in agriculture and remediation of heavy metal contaminated soil,the effects of different kinds and different doses of wood vinegar of fungus chaff on maize growth in Cu and Cr contaminated soil of sewage irrigation area and the enrichment and transfer of Cu and Cr in maize were studied by the pot experiment(10 kg soil),wood vinegar of fungus chaff of pleurotus ostreatus,hericium erinaceus,ganoderma lucidum were put as experimental materials,and 1,2,4 mL of wood vinegar of fungus chaff were applied to study physiological and biochemistry index of maize at seedling and mature stage,content,enrichment and transfer coefficient of Cu and Cr in different parts of maize at mature stage.The results showed that,compared with control,the height and root length of maize of treatments with wood vinegar of fungus chaff at seedling and mature stages were increased to different degrees.Treatments with wood vinegar of fungus chaff could increase the chlorophyll content of maize,and the increasement effect of 2 mL wood vinegar of fungus chaff of hericium erinaceus was more obvious at the mature stage of maize,up to 55.2%.The catalase activity of maize of treatments with wood vinegar of fungus chaff could be increased,and the increasement effect of 1 mL wood vinegar of fungus chaff of pleurotus ostreatus at seedling and mature stage were the best,which increased by 105.9% and 83.8% respectively.At the mature stage of maize,4 mL wood vinegar of fungus chaff of hericium erinaceus had the most obvious effect on reducing MDA content,with a decrease of 55.7%,and the most effective dose on reducing MDA content of each kind of wood vinegar of fungus chaff was 4 mL.Treatments with wood vinegar of fungus chaff could increase the enrichment amount of Cu,Cr in maize roots,but decrease the enrichment amount of Cu in male inflorescences and enrichment amount of Cr in stems,and the most effective dose of 3 kinds of wood vinegar of fungus chaff on increasement of enrichment amount of Cr in maize roots was 4 mL,which increased 57.2%~122.8% compared with control.Treatments with wood vinegar of fungus chaff could improve the enrichment coefficient of Cu in maize root,and 1 mL wood vinegar of fungus chaff of hericium erinaceus was the most effective.Treatments with wood vinegar of fungus chaff could increase the enrichment coefficient of Cr in maize root,and 4 mL wood vinegar of fungus chaff of ganoderma lucidum was the most effective.Treatments with wood vinegar of fungus chaff could reduce the transfer coefficient of Cu,Cr in leaves and male inflorescence of maize,and also reduce the transfer coefficient of Cr in stems and grains of maize,to make Cr mainly concentrated in roots of maize.
引文
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