基于因子分析的不同土壤类型条件下灰枣果实品质研究
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摘要
为分析不同土壤类型条件下灰枣枣果品质情况,以不同土壤类型为基础,选择5种不同土壤类型条件下的灰枣枣果品质进行测定,结果表明:从变异系数来看,平均单果质量、枣果可食率、可溶性蛋白质、果肉密度、可滴定酸、P含量差异较小;可溶性糖、糖酸比、单宁、N含量、cAMP(环磷酸腺苷)含量差异较为明显;通过因子分析法,可得4个公因子,4个因子累计方差贡献率为100%,能较为全面客观反映枣果品质。通过公因子得分与综合得分可知,潮土条件下灰枣枣果品质最好,其次是沼泽土、风沙土、草甸土、灌淤土,但不同土壤类型条件下的灰枣枣果品质不同单项指标可能表现出不同的优越性。
In order to analyze fruit quality of gray jujube under different soil type conditions, on the basis of different soil types, fruit qualities of grey jujube under five soil type conditions were determined. The results showed that variation coefficients of average fruit mass, fruit edible rate, soluble protein, pulp density, titratable acid, P content had smaller differences; contents of soluble sugar, ratio of sugar to acid, tannins, N content, cAMP had more obvious differences;through the factor analysis, four common factors were obtained, and their cumulative variance contribution rate was 100% , so they could relatively comprehensive and objective reflect quality of jujube fruit. Based on common factor scores and comprehensive scores, fruit quality of grey jujube under the condition of moisture soil was the best, followed by bog soil, aeolian sandy soil, meadow soil, cumulated irrigated soil, but different single indexes of fruit quality of gray jujube showed different superiority under different soil type conditions.
In order to analyze fruit quality of gray jujube under different soil type conditions, on the basis of different soil types, fruit qualities of grey jujube under five soil type conditions were determined. The results showed that variation coefficients of average fruit mass, fruit edible rate, soluble protein, pulp density, titratable acid, P content had smaller differences; contents of soluble sugar, ratio of sugar to acid, tannins, N content, cAMP had more obvious differences;through the factor analysis, four common factors were obtained, and their cumulative variance contribution rate was 100% , so they could relatively comprehensive and objective reflect quality of jujube fruit. Based on common factor scores and comprehensive scores, fruit quality of grey jujube under the condition of moisture soil was the best, followed by bog soil, aeolian sandy soil, meadow soil, cumulated irrigated soil, but different single indexes of fruit quality of gray jujube showed different superiority under different soil type conditions.
引文
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[2]曲泽洲,王永蕙.中国果树志·枣卷[M].北京:中国林业出版社,1993:2-6.
[3]郭裕新.枣[M].北京:中国林业出版社,1982:3-5.
[4]初乐,茂玉,朱风涛,等.新疆地区红枣产业现状及发展建议[J].农产品加工.2012,32(4):110-113.
[5]漆联全.新疆红枣产业的现状、要求及其发展趋势[J].新疆农业科学,2010,47(S2):8-12.
[6]占金刚.我国粮食补贴政策绩效评价及体系构建[D].长沙:湖南农业大学,2012.
[7]Chen CF,Lee JF,Wang D,et al.Water extract of Zizyphus jujube at-tenuates ischemia/reperfusion-induced liver injury in rats[J].Transplantation Proceedings,2010,42(3):741-743.
[8]Li JW,Ding SD,Ding X L.Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube[J].Process Biochemistry,2005,40(11):3607-3613.
[9]郭修武,李坤,郭印山,等.不同种植年限葡萄园根区土壤养分变化及对再植葡萄生长的影响[J].中国生态农业学报,2010,18(3):477-481.
[10]侍朋宝,张振文.山地土壤养分及其对酿酒葡萄生长发育的影响[J].中国农学通报,2005,21(7):315-318.
[11]李德燕,潘学军.贵州野生毛葡萄光合特性比较[J].北方园艺,2009,9(11):9-12.
[12]唐都,高疆生,徐崇志,等.土壤养分因子对灰枣果实风味品质的相关性分析[J].新疆农业科学,2014,51(1):66-71.
[13]李文超,孙盼,王振平.不同土壤条件对酿酒葡萄生理及果实品质的影响[J].果树学报,2012,29(5):837-842.
[14]哈地尔·依沙克,木合塔尔·扎热,马合木提·阿不来提,等.不同立地条件下哈密大枣果园营养特征及果实品质的研究[J].新疆农业科学,2016,53(4):617-625.
[15]孙颖,刘儒,雷小林,等.日本野漆树果实品质的灰色关联度分析[J].中南林业科技大学学报,2017,37(4)38-43.
[16]郑元,高柱,罗明灿,等.元江干热河谷牛角瓜种质资源调查及果实性状的多元统计分析[J].中南林业科技大学学报,2015,35(9):13-21.
[17]卓热木·塔西,克热曼·塞米,伊丽米努尔,等.4个石榴品种果实品质的差异性分析[J].经济林研究,2016,34(4):101-106.
[18]董星光,田路明,曹玉芬,等.我国南方沙梨主产区主栽品种果实品质因子分析及综合评价[J].果树学报,2014,31(5):815-822.
[19]李静萍,谢邦昌.多元统计分析方法与应运[M].北京:中国人民大学出版社,2008.
[20]聂继云,李海飞,王昆,等.苹果鲜榨汁品质评价体系构建[J].中国农业科学,2013,46(8):1657-1667.
[21]沈玉英,丁夏军,高志红,等.基于表型性状数量分类的梅品种遗传多样性分析[J].果树学报,2011,28(5):802-807.
[22]曾雄,海波.阿瓦提县土壤类型及肥力概况[J].土壤肥料,2013,3(4):31-32.
[23]王益民,张珂,许飞华,等.不同品种枸杞子营养成分分析及评价[J].食品科学,2014,35(1):34-38.