花脸香蘑培养及药理作用研究进展
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摘要
近年来,国内外学者对药(食)用真菌进行了大量研究,花脸香蘑作为优质药用及食用种类,具有抗氧化、抗肿瘤和抗菌活性等药用价值,具备极大的开发潜力。从培养方法、成分组成以及药理活性等3个方面对花脸香蘑的研究现状进行概括,为进一步深入研究花脸香蘑提供参考。
Lepista sordida(Schum.: Fr.) Sing., a basidiomycetous fungus of the family Tricholomataceae, was a kind of delicious edible agaric species mushroom. Recently, it had absorbed a lot of attentions. It exhibited several activities such as immunomodulation, antitumour, antibacterial activity et al. This review provided a comprehensive summary of the most recent developments in various aspects(i.e., cultivating mycelia and fruiting body, components and pharmacological activities). The contents and data would serve as useful references for further investigation, production and application of Lepista sordida in functional foods and therapeutic agents.
Lepista sordida(Schum.: Fr.) Sing., a basidiomycetous fungus of the family Tricholomataceae, was a kind of delicious edible agaric species mushroom. Recently, it had absorbed a lot of attentions. It exhibited several activities such as immunomodulation, antitumour, antibacterial activity et al. This review provided a comprehensive summary of the most recent developments in various aspects(i.e., cultivating mycelia and fruiting body, components and pharmacological activities). The contents and data would serve as useful references for further investigation, production and application of Lepista sordida in functional foods and therapeutic agents.
引文
[1]饶军.花脸香蘑的生物学特性[J].中国食用菌,1997,16(1):20.
[2]张振宇,田雪梅,宋爱荣.六种食用菌中药渣固体发酵及其粗多糖对NK细胞活性的影响[J].食用菌学报,2010,17(3):46-50.
[3]田果廷,杨琼芬,徐学忠.紫花脸香蘑驯化栽培研究[J].食用菌学报,2003,10(1):52-56.
[4]黄水珍.花脸香蘑生物学特性及栽培技术要点[J].食用菌,2010(4):53-54.
[5]黄水珍,丁智权.花脸香蘑熟料栽培技术初探[J].食用菌,2009(3):49-52.
[6]赵文华,马杰.花脸香蘑裸地栽培[J].新农业,1990(11):43-29.
[7]饶军.花脸香蘑栽培方法[J].吉林农业大学学报,1998(S1):151.
[8]饶军,饶文龙.花脸香蘑菌种培养基筛选[J].中国食用菌,2000,19(2):9.
[9]李晓华,赵兵,莫少芬.花脸香蘑人工驯化栽培技术初报[J].食用菌,2004(3):12-13.
[10]彭卫红,王勇,甘炳成,等.野生珍稀食用菌花脸香蘑菌丝体培养研究[J].西南农业学报,2004,17(4):515-517.
[11]戴肖东,张丕奇,马庆芳.发酵料栽培花脸蘑技术[J].食用菌,2005(2):20.
[12]张洪海,李建国,何琳华,等.野生食用菌花脸香蘑菌丝体生物学特性研究初报[J].江苏农业科学,2006(2):120-121.
[13]郭勇,彭卫红,贾定洪.花脸香蘑的栽培技术[J].食用菌,2007(3):41-42.
[14]丁智权.花脸香蘑栽培技术试验[J].食用菌,2011(6):49-50.
[15]李碧琼,陈政明,林俊扬.花脸香蘑3种不同栽培模式比较试验[J].中国食用菌,2014,33(5):33-34.
[16]谢福泉,林远崇,蒋陈军,等.野生花脸香蘑人工控制条件栽培技术初探[J].菌物研究,2007,5(2):89-92.
[17]胡七金,谢福泉.花脸香蘑Le.s0529-1菌株的特性与熟料袋栽技术要点[J].浙江食用菌,2008,16(2):15-17.
[18]黄水珍.花脸香蘑生物学特性及栽培技术要点[J].食用菌,2010(4):53-54.
[19]王剑锋,白涛,饶军.花脸香蘑液态发酵条件研究[J].中国食用菌,2007,26(4):44-46.
[20]孟玲,王丽华,王兰英,等.花脸香蘑菌丝体发酵条件的研究[J].食品研究与开发,2011(6):121-125.
[21]邓功成,王经,赵洪,等.花脸香蘑菌丝体发酵条件优化研究[J].安徽农业科学,2012(25):12403-12405.
[22]张京良.花脸香蘑(Lepista sordida)液体发酵及代谢产物的研究[D].青岛:中国海洋大学,2010.
[23]胡先运,张文娟,罗心毅,等.花脸香蘑海藻多糖及营养成分分析[J].食用菌,2011(6):60-62.
[24]孟玲.花脸香蘑发酵液多糖的分离纯化及活性测定[D].青岛:青岛农业大学,2010.
[25]Miao SS,Mao XH,Pei R,et al.Antitumor activity of polysaccharides from Lepista sordida against laryngocarcinoma in vitro and in vivo[J].International Journal of Biological Macromolecules,2013,60(6):235-240.
[26]罗心毅,洪江,张勇民.人工栽培花脸香蘑氨基酸研究[J].氨基酸和生物资源,2003(3):14-15.
[27]罗心毅,洪江,张勇民.花脸香蘑元素测定[J].中国食用菌,2003,22(4):43-44.
[28]Kalac P,Svoboda L.A review of trace concentrations in edible mushrooms[J].Food Chemistry,2000,69(3):273-281.
[29]Mazur X,Becker U,Anke T,et al.Two new bioactive diterpenes from Lepista sordida[J].Phytochemistry,1996,43(2):405-407.
[30]张京良,李蓉,江晓路.花脸香蘑Lepista sordida LS7鉴定及其发酵液抗菌活性分析[J].食品与生物技术学报,2010,29(6):948-951.
[31]宋晓琳,沈明花.花脸蘑多糖对小鼠急性肝损伤的保护作用[J].食品科技,2011,36(7):49-54.
[32]吴晓琴,宋晓琳,彭瀛,等.花脸蘑多糖水提物对D-氨基半乳糖致小鼠急性肝损伤的保护作用[J].延边大学医学学报,2013,36(1):22-24.
[33]陈湘莲,李泰辉,沈亚恒.花脸香蘑发酵物的体外抗氧化及抗肿瘤活性研究[J].安徽农业科学,2011,39(14):8276-8278.
[34]Miao SS,Mao XH,Pei R,et al.Lepista sordida polysaccharide induces apoptosis of Hep-2 cancer cells via mitochondrial pathway[J].International Journal of Biological Macromolecules,2013,61(10):97-101.
[35]Choi JH,Abe N,Tanaka H.et al.Plant-growth regulator,imidazole-4-carboxamide,produced by the fairy ring forming fungus Lepista sordida[J].Food Chem,2010,58(18):9956-9959.
[36]刘艳如,李小明,李军进,等.花脸香蘑对水稻细条病的抑制活性研究初报[J].中国农学通报,2012,28(12):202-205.
[37]刘艳如,吴小君,郑永标.发酵时间对花脸香蘑抑制水稻细条病病原菌活性的影响[J].福建农业科技,2012,12(2):47-49.
[38]秦丹,孔超,孙效乐,等.花脸香蘑粗多糖对雏鸡免疫调节作用的研究[J].食用菌学报,2013,20(2):37-41.
[39]Luo Q,Sun Q,Wu LS,et al.Structural characterization of an immunoregulatory polysaccharide from the fruiting bodies of Lepista sordida[J].Carbohydrate Polymers,2012,88(3):820-824.
[40]Zhong WZ,Liu N,Xie YG,et al.Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida[J].International Journal of Biological Macromolecules,2013,60(6):355-359.
[2]张振宇,田雪梅,宋爱荣.六种食用菌中药渣固体发酵及其粗多糖对NK细胞活性的影响[J].食用菌学报,2010,17(3):46-50.
[3]田果廷,杨琼芬,徐学忠.紫花脸香蘑驯化栽培研究[J].食用菌学报,2003,10(1):52-56.
[4]黄水珍.花脸香蘑生物学特性及栽培技术要点[J].食用菌,2010(4):53-54.
[5]黄水珍,丁智权.花脸香蘑熟料栽培技术初探[J].食用菌,2009(3):49-52.
[6]赵文华,马杰.花脸香蘑裸地栽培[J].新农业,1990(11):43-29.
[7]饶军.花脸香蘑栽培方法[J].吉林农业大学学报,1998(S1):151.
[8]饶军,饶文龙.花脸香蘑菌种培养基筛选[J].中国食用菌,2000,19(2):9.
[9]李晓华,赵兵,莫少芬.花脸香蘑人工驯化栽培技术初报[J].食用菌,2004(3):12-13.
[10]彭卫红,王勇,甘炳成,等.野生珍稀食用菌花脸香蘑菌丝体培养研究[J].西南农业学报,2004,17(4):515-517.
[11]戴肖东,张丕奇,马庆芳.发酵料栽培花脸蘑技术[J].食用菌,2005(2):20.
[12]张洪海,李建国,何琳华,等.野生食用菌花脸香蘑菌丝体生物学特性研究初报[J].江苏农业科学,2006(2):120-121.
[13]郭勇,彭卫红,贾定洪.花脸香蘑的栽培技术[J].食用菌,2007(3):41-42.
[14]丁智权.花脸香蘑栽培技术试验[J].食用菌,2011(6):49-50.
[15]李碧琼,陈政明,林俊扬.花脸香蘑3种不同栽培模式比较试验[J].中国食用菌,2014,33(5):33-34.
[16]谢福泉,林远崇,蒋陈军,等.野生花脸香蘑人工控制条件栽培技术初探[J].菌物研究,2007,5(2):89-92.
[17]胡七金,谢福泉.花脸香蘑Le.s0529-1菌株的特性与熟料袋栽技术要点[J].浙江食用菌,2008,16(2):15-17.
[18]黄水珍.花脸香蘑生物学特性及栽培技术要点[J].食用菌,2010(4):53-54.
[19]王剑锋,白涛,饶军.花脸香蘑液态发酵条件研究[J].中国食用菌,2007,26(4):44-46.
[20]孟玲,王丽华,王兰英,等.花脸香蘑菌丝体发酵条件的研究[J].食品研究与开发,2011(6):121-125.
[21]邓功成,王经,赵洪,等.花脸香蘑菌丝体发酵条件优化研究[J].安徽农业科学,2012(25):12403-12405.
[22]张京良.花脸香蘑(Lepista sordida)液体发酵及代谢产物的研究[D].青岛:中国海洋大学,2010.
[23]胡先运,张文娟,罗心毅,等.花脸香蘑海藻多糖及营养成分分析[J].食用菌,2011(6):60-62.
[24]孟玲.花脸香蘑发酵液多糖的分离纯化及活性测定[D].青岛:青岛农业大学,2010.
[25]Miao SS,Mao XH,Pei R,et al.Antitumor activity of polysaccharides from Lepista sordida against laryngocarcinoma in vitro and in vivo[J].International Journal of Biological Macromolecules,2013,60(6):235-240.
[26]罗心毅,洪江,张勇民.人工栽培花脸香蘑氨基酸研究[J].氨基酸和生物资源,2003(3):14-15.
[27]罗心毅,洪江,张勇民.花脸香蘑元素测定[J].中国食用菌,2003,22(4):43-44.
[28]Kalac P,Svoboda L.A review of trace concentrations in edible mushrooms[J].Food Chemistry,2000,69(3):273-281.
[29]Mazur X,Becker U,Anke T,et al.Two new bioactive diterpenes from Lepista sordida[J].Phytochemistry,1996,43(2):405-407.
[30]张京良,李蓉,江晓路.花脸香蘑Lepista sordida LS7鉴定及其发酵液抗菌活性分析[J].食品与生物技术学报,2010,29(6):948-951.
[31]宋晓琳,沈明花.花脸蘑多糖对小鼠急性肝损伤的保护作用[J].食品科技,2011,36(7):49-54.
[32]吴晓琴,宋晓琳,彭瀛,等.花脸蘑多糖水提物对D-氨基半乳糖致小鼠急性肝损伤的保护作用[J].延边大学医学学报,2013,36(1):22-24.
[33]陈湘莲,李泰辉,沈亚恒.花脸香蘑发酵物的体外抗氧化及抗肿瘤活性研究[J].安徽农业科学,2011,39(14):8276-8278.
[34]Miao SS,Mao XH,Pei R,et al.Lepista sordida polysaccharide induces apoptosis of Hep-2 cancer cells via mitochondrial pathway[J].International Journal of Biological Macromolecules,2013,61(10):97-101.
[35]Choi JH,Abe N,Tanaka H.et al.Plant-growth regulator,imidazole-4-carboxamide,produced by the fairy ring forming fungus Lepista sordida[J].Food Chem,2010,58(18):9956-9959.
[36]刘艳如,李小明,李军进,等.花脸香蘑对水稻细条病的抑制活性研究初报[J].中国农学通报,2012,28(12):202-205.
[37]刘艳如,吴小君,郑永标.发酵时间对花脸香蘑抑制水稻细条病病原菌活性的影响[J].福建农业科技,2012,12(2):47-49.
[38]秦丹,孔超,孙效乐,等.花脸香蘑粗多糖对雏鸡免疫调节作用的研究[J].食用菌学报,2013,20(2):37-41.
[39]Luo Q,Sun Q,Wu LS,et al.Structural characterization of an immunoregulatory polysaccharide from the fruiting bodies of Lepista sordida[J].Carbohydrate Polymers,2012,88(3):820-824.
[40]Zhong WZ,Liu N,Xie YG,et al.Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida[J].International Journal of Biological Macromolecules,2013,60(6):355-359.