合肥地区6个草莓主栽品种品质分析与模糊评判
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摘要
对合肥地区6个草莓主栽品种品质进行分析评价,结果表明:宁玉、红颜、章姬、雪妹感官品质较好,丰香和佐贺清香感官品质相对较差;红颜、章姬、雪妹、宁玉和佐贺清香营养品质较好,丰香营养品质相对较差;感官品质和营养品质综合分析,红颜综合品质最好,丰香综合品质相对较差。
The sensory,nutritional quality and integrated quality of six strawberry cultivars in Hefei region were studied.The results showed that the sensory qualities of"NingYu","Hong Yan","Zhang Ji"and"Xue Mei"were better.The sensory qualities of"Feng Xiang"and "Zuohe Qingxiang"were worse.The nutritional quality was also different in six cultivars.The nutritional qualities of"Hong Yan","Zhang Ji","Xue Mei","NingYu"and"Zuohe Qingxiang"were better.The nutritional quality of"Feng Xiang"was worst.The integrated qualities of"Hong Yan"was best and "Feng Xiang"worst in the six strawberry cultivars.
The sensory,nutritional quality and integrated quality of six strawberry cultivars in Hefei region were studied.The results showed that the sensory qualities of"NingYu","Hong Yan","Zhang Ji"and"Xue Mei"were better.The sensory qualities of"Feng Xiang"and "Zuohe Qingxiang"were worse.The nutritional quality was also different in six cultivars.The nutritional qualities of"Hong Yan","Zhang Ji","Xue Mei","NingYu"and"Zuohe Qingxiang"were better.The nutritional quality of"Feng Xiang"was worst.The integrated qualities of"Hong Yan"was best and "Feng Xiang"worst in the six strawberry cultivars.
引文
[1]王安源,赵冠艳,单国雷,等.合肥地区促成栽培草莓新品种综合性状比较研究[J].热带作物学报,2010,31(3):1674-1678.
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[9]柳建良,陈璐,许沛朋,等.贡柑果实采后可溶性糖代谢和风味品质变化的关系[J].西北农业学报,2011,20(2):165-169.
[10]孙永平,郭成宝,张琼,等.不同N素水平对红颊草莓生长的影响[J].天津农业科学,2013,19(3):33-35.
[11]张桂霞,王英超,石璐.草莓果实成熟过程中Vc和可溶性固形物含量的变化[J].安徽农业科学,2011,39(12):6995-6996.
[12]钟霈霖,杨仕品,乔荣,等.光照强度对草莓主要品质的影响[J].西南农业学报,2011,24(3):1219-1221.
[13]王宇娟,王连君,宋来金.不同草莓品种果实的综合比较研究[J].农业科技通讯,2012,3:64-66.
[14]糜林,陈秀娟,李金凤,等.4个草莓品种在江苏句容大棚栽培比较试验[J].中国果树,2011,6:35-36.
[15]尹涛,邵永春,董军晓.几个草莓新品种的试验与示范[J].北方果树,2010,2:9-10.
[16]陈信友,陈宗玲,许树坡.日光温室不同草莓品种的适应性比较[J].中国农技推广,2012,28(5):17-19.
[17]曾光辉,王法格,黄树辉,等.浙江温州草莓保护地栽培品种比较初报[J].中国南方果树,2009,38(3):13-14.
[18]齐长红,路河,田炜玮.夜温对草莓产量和品质的影响探讨[J].农业工程(温室园艺),2008,6:45-47.
[19]Montero T M,Moll E M,Esteban R M,et al.Quality attributes of strawberry during ripening[J].Scientia Horticulturae,1996,65:239-250.
[2]陈卫平.不同草莓品种果实品质的比较研究[J].江西农业学报,2010,22(9):46-48.
[3]于国萍.食品生物化学实验[M].北京:中国林业大学出版社,2012,5-55.
[4]曹健康.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007,22-156.
[5]李会合,田秀英,季天委.蔬菜品质评价方法研究进展[J].安徽农业科学,2009,37(13):5920-5922.
[6]王文林,曾辉,邹明宏,等.不同基因型澳洲坚果的营养成分分析与品质模糊评判[J].广东农业科学,2009,5:33-36.
[7]高莉敏,陈运起.我国蔬菜营养品质育种研究进展[J].山东农业科学,2006,5:109-111.
[8]陈发兴,刘星辉,陈立松.果实有机酸代谢研究进展[J].果树学报,2005,22(5):526-531.
[9]柳建良,陈璐,许沛朋,等.贡柑果实采后可溶性糖代谢和风味品质变化的关系[J].西北农业学报,2011,20(2):165-169.
[10]孙永平,郭成宝,张琼,等.不同N素水平对红颊草莓生长的影响[J].天津农业科学,2013,19(3):33-35.
[11]张桂霞,王英超,石璐.草莓果实成熟过程中Vc和可溶性固形物含量的变化[J].安徽农业科学,2011,39(12):6995-6996.
[12]钟霈霖,杨仕品,乔荣,等.光照强度对草莓主要品质的影响[J].西南农业学报,2011,24(3):1219-1221.
[13]王宇娟,王连君,宋来金.不同草莓品种果实的综合比较研究[J].农业科技通讯,2012,3:64-66.
[14]糜林,陈秀娟,李金凤,等.4个草莓品种在江苏句容大棚栽培比较试验[J].中国果树,2011,6:35-36.
[15]尹涛,邵永春,董军晓.几个草莓新品种的试验与示范[J].北方果树,2010,2:9-10.
[16]陈信友,陈宗玲,许树坡.日光温室不同草莓品种的适应性比较[J].中国农技推广,2012,28(5):17-19.
[17]曾光辉,王法格,黄树辉,等.浙江温州草莓保护地栽培品种比较初报[J].中国南方果树,2009,38(3):13-14.
[18]齐长红,路河,田炜玮.夜温对草莓产量和品质的影响探讨[J].农业工程(温室园艺),2008,6:45-47.
[19]Montero T M,Moll E M,Esteban R M,et al.Quality attributes of strawberry during ripening[J].Scientia Horticulturae,1996,65:239-250.