冷链技术在高端食用菌品物流中的应用研究
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摘要
改革开放至今,人们的生活发生了地覆天翻的变化,在生活水平上显著提高。对更高的生活品质的追求,促使着食用菌这种健康食品的消耗量大增,尤其是高端类的食用菌品,更是一菌难求。消费者期望能购买到新鲜、安全和交易便捷的高端食用菌品,直接推动了冷链物流技术的发展。在食用菌品的培植、采摘、运输等过程中,冷链技术能够减少高端食用菌品的损失率,并且最大程度地保证食用菌品的品质,保障食用菌品符合食品安全的相关法则,减少损耗,对物流运输过程中的污染也能有效防止。不断推进高端食用菌品的物流建设,对提高服务品质、打造食用菌企业的形象都有十分重要的现实意义。
Since the reform and opening up,people's lives have undergone earth-shaking changes and have significantly improved their living standards.The pursuit of a higher quality of life has led to a significant increase in the consumption of edible foods such as edible foods,especially for high-end edible fungi.Consumers expect to be able to purchase high-end edible fungi that are fresh,safe and easy to trade,directly driving the development of cold chain logistics technology.In the process of cultivation,picking and transportation of edible fungi,cold chain technology can reduce the loss rate of high-end edible fungi,and ensure the quality of edible fungi to the greatest extent,and ensure that edible fungi meet the relevant laws of food safety and reduce Loss can also effectively prevent pollution during transportation and transportation.Continuously promoting the logistics construction of high-end edible fungi products is of great practical significance for improving service quality and creating an image of edible fungi enterprises.
Since the reform and opening up,people's lives have undergone earth-shaking changes and have significantly improved their living standards.The pursuit of a higher quality of life has led to a significant increase in the consumption of edible foods such as edible foods,especially for high-end edible fungi.Consumers expect to be able to purchase high-end edible fungi that are fresh,safe and easy to trade,directly driving the development of cold chain logistics technology.In the process of cultivation,picking and transportation of edible fungi,cold chain technology can reduce the loss rate of high-end edible fungi,and ensure the quality of edible fungi to the greatest extent,and ensure that edible fungi meet the relevant laws of food safety and reduce Loss can also effectively prevent pollution during transportation and transportation.Continuously promoting the logistics construction of high-end edible fungi products is of great practical significance for improving service quality and creating an image of edible fungi enterprises.
引文
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[2]宋华,胡左浩.现代物流与供应链管理[J].北京:经济管理出版社,2014,262-265.
[3]颜波,刘勇.农产品供应链的安全风险评估研究[J].价值工程,2015,31(14).
[4]李季芳.日本食用菌供应链管理的经验与启示[J].中国流通经济,2015(11).
[5]邓汝春.冷链物流运营实务[M].北京:中国物资出版社,2016.
[6]徐宏峰,张言彩,郑艳民.冷链物流研究现状及未来的发展趋势[J].生态经济,2014(5):38.
[7]宋汉利,于勇.食用菌冷链物流中的安全监控应用研究[J].物流技术,2017(2):177-180.