基于蚁群算法的双锅曲毫机的优化设计
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  • 英文篇名:Optimal Design of Double-pan Roasting Machine Based on Ant Colony Algorithm
  • 作者:李兵 ; 李为宁 ; 宋扬扬 ; 孙长应
  • 英文作者:LI Bing;LI Weining;SONG Yangyang;SUN Changying;School of Engineering, Anhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University;China School of Tea and Food Science and Technology, Anhui Agricultural University;
  • 关键词:双锅曲毫机 ; 蚁群算法 ; 优化设计
  • 英文关键词:double-pan roasting machine;;ant colony algorithm;;optimal design
  • 中文刊名:CYKK
  • 英文刊名:Journal of Tea Science
  • 机构:安徽农业大学工学院;安徽农业大学茶树生物学与资源利用国家重点实验室;安徽农业大学茶与食品科技学院;
  • 出版日期:2019-02-15
  • 出版单位:茶叶科学
  • 年:2019
  • 期:v.39
  • 基金:国家重点研发计划(2017YFD0400801、2018YFD0700504);; 安徽省教育厅自然重点项目(KJ2017A133)
  • 语种:中文;
  • 页:CYKK201901009
  • 页数:7
  • CN:01
  • ISSN:33-1115/S
  • 分类号:77-83
摘要
文中设计了一种基于蚁群算法的双锅曲毫机,为了提高机器的运动平顺性及降低噪音,对双锅曲毫机的曲柄摇杆机构的关键参数进行了优化设计,以其最小传动角最大化为目标函数,建立了双锅曲毫机的优化设计数学模型,运用Matlab编制了基于蚁群算法的双锅曲毫机优化设计程序,并运用此程序进行了优化计算及验证试验。优化结果表明,曲柄长度200 mm,连杆长度333 mm,摇杆长度310 mm,机架杆长度为320 mm,最小传动角由14.6o增加到21.1o,噪音由75 dB减小到70 dB,珠茶成型率由84%增加到92%,碎茶率由8.6%下降到7.2%。该研究为提高双锅曲毫机的工作性能提供了理论依据。
        In order to improve the smoothness of double-pan roasting machine and reduce the noise, the key parameters of the crank rocker mechanism of the double-pan roasting machine were optimized. The mathematical model designed for the double-pan roasting machine was set up and optimized. The objective function was to maximize the minimum transmission angle. The optimized design program of double-pan roasting machine based on ant colony algorithm was compiled with Matlab, and the optimization calculation and verification experiment were carried out with this program. The optimization results show that the lengths of crank, connecting rod, rocker and rack rod were 200 mm, 333 mm, 310 mm and 320 mm, respectively. The minimum transmission angle was increased from 14.6 to 21.1, and the noise was reduced from 75 dB to 70 dB, the forming rate of gunpowder tea increased from 84% to 92%. The rate of broken tea decreased from 8.6% to 7.2%. This research provided a theoretical basis for improving the performance of double-pan roasting machine.
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